Food was good. The service was really good and everyone was hospitable. The ambiance of the…read morerestaurant was very nice and the pizza was my favorite.

Incredible Food, Gorgeous Vibe, and Unmatched Hospitality Thanks to Emre!…read moreIf you want an authentic Italian dining experience in NYC that hits every single mark, Olio e Più in the West Village is the place to be. Between the charming patio wrapped in greenery, the bustling open kitchen, and the incredible rustic aroma of wood-fired dishes, the entire vibe is 10/10. While the food and ambience were phenomenal, Emre made the whole experience unforgettable! Emre was beyond awesome--super friendly, attentive, and offered incredible recommendations that made our meal next-level. Exceptional hospitality like Emre's is what turns a great dinner into a favorite memory.

I love pizza and this is my go-to spot for a regular slice when I'm being held hostage at the…read moredealership. Their slices have a robust sauce with just the right amount of cheese. Definitely, a solid slice that always hits the spot. However, I feel as though the shining star of this pizzeria is their zeppoles. They are made fresh to order and covered in powdered without turning one's vehicle into snowball crime scene. In about 10 minutes, you will have those Italian doughnuts melting in your mouth. Seeing that many pizzerias have stopped making this delicious treat, I'm willing to stop in every time that I pass by in future. I recommend that you do the same as well.

This business is closed! I reported them to Door Dash because I ordered, they took my payment, but…read morewhen I went to pick up my order there's another pizzeria under construction. I was pissed! This is bad business. Do not waste your time or money ordering from here.

We went to Bruno to celebrate triple birthdays in August. Nick the manager was super nice and gave…read moreus a great table, even there was some confusion with our reservation. The ambiance was comfortable, family friendly, and plenty of nice restrooms. The food - everything we ordered was delicious. Apps Fried calamari, fried zucchini, and excellent complimentary olives and bruschetta plate! We ordered dishes to share amongst ourselves so everyone got to taste every nice dish! There is valet parking. Highly recommend.

Bruno's website says "authentic Italian menu that is straight out of southern Italy". So I went for…read morea classic carbonara. While what was served tasted fine, it was not carbonara, it was pasta with cream. Also, the bread served with the antipasto was mediocre. If you are looking for an Americanized Italian, you'll like it. If you want authentic, go somewhere else.

Okay folks. Ordered in the Spicy Garlic Shrimp. OMG. Absolutely a must. Shrimp, Calabrian chile…read moreoil, garlic, spinach and mashed. Absolutely delicious. Bravo!!!

This place is always busy, no matter the day, and it's easy to see why. The food is delicious, the…read moreservers are attentive, and the drinks are on point. We started with the fried calamari, and for my entrée I had the pork chops--easily some of the best I've ever had. Definitely a spot I'll be coming back to!

Family dinner for my mom's birthday at Gio's Atlantic Beach proved one thing: Italians don't…read morebelieve in leaving hungry... they believe in needing a forklift to get you back to the car. We kicked things off with the Zucchini Fritti--crispy fried zucchini strings that disappeared into marinara faster than anyone would admit. Then came an espresso martini that was absolutely flawless. Smooth, rich, perfectly balanced, and topped with three coffee beans symbolizing health, wealth, and happiness. After one sip, I was ready to believe in all three. For dinner, the veal cutlet Parmigiana over penne with marinara was pure comfort food done right. Crispy, cheesy, and packed with flavor. The Chicken Francese was incredibly juicy, swimming in a buttery lemon sauce over rigatoni that made it impossible to stop eating. Then came the special: Chicken Cacciatore with melted mozzarella, sautéed jalapeños, red peppers, and white wine sauce over spaghetti. It brought the heat--and I happily accepted the challenge. Dessert sealed the deal with a rainbow cookie cake layered with colorful sponge cake, covered in chocolate ganache, and finished with whipped cream. To top it all off, the staff surprised my mom with a sparkling candle that made the celebration even more special. Amazing food, outstanding service, and a great night with family. The only thing hotter than the Chicken Cacciatore was the argument over who got the last slice of cake. That's how you know you picked the right Italian restaurant.

Wonderful anniversary dinner tonight. Hostess Annie made sure we had a great table. Server Dina was…read moreabsolutely on point and attentive. (her desserts are tremendous). Missed our favorite bartender Jamie tonight who makes the best Espresso Martinis, among other wonderful mixed drinks, in the world. Jamie did remember our anniversary with a personal note- so special! Ribeye steak prepared perfectly as requested. Eggplant parm is ALWAYS a winner. Let's not forget the special Stuffed Artichoke app. Music on Thursday's made it an even more special celebration dinner. This restaurant is consistent and the friendly personalities of every associate makes this a very special place. Our favorite restaurant. Give it a try. Full bar. Valet parking. Delicious food. If something on the special menu sounds good to you- get it.You can order regular menu items anytime.

The food was excellent! The service was fantastic. Our waiter was Angelo he informed us of the…read morespecials and had a wonderful personality. Th ambience was very relaxing clean and friendly.

We visited Vetro Restaurant & Lounge for dinner, and overall the restaurant is beautiful. The…read moreatmosphere was amazing, the food was delicious, and the two young ladies at the front were very welcoming and friendly. We also had a pleasant interaction with one of the managers. Unfortunately, our experience with our server, Puro, was disappointing. He was never rude or disrespectful, but his service toward us felt very impersonal and not very attentive. From the beginning, there was very little warmth or engagement beyond taking our order. I ordered a glass of wine while my husband was still deciding on his drink. When Puro returned about 15 minutes later, my husband asked his opinion about one of the beers, and he simply said it was good without much explanation or conversation. My husband ordered it, but the beer took approximately 30 minutes to arrive. It seemed that it may have been forgotten. We completely understand that things happen, especially when a server is handling several tables, but there was no acknowledgment or apology for the delay. I had actually been waiting for my husband's drink so we could make a toast together. What made the experience more uncomfortable was that a couple was seated at the table next to us about an hour later, and we noticed a very different level of interaction. Puro was much more conversational and engaging with them--laughing, joking, and having friendly conversations. It was hard not to notice the difference compared with the very limited interaction we received. I don't expect a server to entertain us or constantly be at our table, especially on a busy evening. However, a warm welcome, a little engagement, checking in, and acknowledging a significantly delayed drink go a long way toward making guests feel valued. That being said, I would absolutely return to Vetro. We really enjoyed the food, atmosphere, and the other staff members we encountered. I know one experience with one server does not represent the entire restaurant. On our next visit, however, I would simply request a different server and hopefully have the complete experience that such a beautiful restaurant has to offer.

Food amazing service phenomenal and the ambiance brings me back to when I was a kid and I love it!!…read moreTop notch place nobody makes a better shrimp dish around

Service is odd as usual. Please stop forcing us to buy double portions. We don't need them…read more Wine good. Peppers amazing. Baked clams fabulous. Linguini white clam delicious. Veal parm succulent. Shrimp Luciano savory. Chicken scarpariello dry. Don Peppe salad the best. They have tortoni. Hard to find. Even in NYC. Had dinner with 6 friends. $250 per couple. ‍ Food was outstanding. Get here early. No reservations and cash only.

L'Artusi opens reservations 14 days prior, and given its popularity, you must book immediately. Our…read moreparty of five managed to snag a table this past Saturday evening. The interior was completely packed, and the noise level was high enough for my smart watch to complain. To sample a bit of everything, we shared two orders of focaccia, four pastas, and one dessert. HOUSE-MADE FOCACCIA - 10 Super bouncy with a bit of chew, this was probably the best focaccia I've ever eaten. It came generously drizzled with olive oil and alongside chopped peppers drenched in even more olive oil, which added a nice little kick. We highly recommend starting with this. TAGLIATELLE - 27 Out of the four pastas, this was my absolute favorite. I love the thin yet chewy texture of the tagliatelle, and the bolognese sauce was rich and hearty. Finished with just the right amount of Parmigiano, both the pasta texture and sauce were sheer perfection. PICI 'CACIO E PEPE' - 23 This was such a simple pasta, yet so delicious. It was incredibly creamy and cheesy, with hints of fresh black pepper flavor that blew standard at-home black pepper grinders out of the water. Despite it being the simplest pasta of the night, I enjoyed it immensely. RIGATONI - 32 This pasta was simple yet slightly innovative, featuring sausage paired with a broccoli-based pesto. There was a slight bitterness that was polarizing among our group. While this wasn't my favorite pasta, I appreciated the creativity. PERCIATELLI NERO - 35 This dish packed in more components than just pasta and sauce: plenty of crab, tomatoes, and crispy breadcrumbs on top. However, the combination wasn't very memorable. None of the flavors really stood out, and it was my least favorite pasta of the night. OLIVE OIL CAKE - 14 Served with a pile of golden raisins and fancy whipped cream, this ended up being a bit of a miss. The raisins were a bit too sweet, and the cake's texture was uneven -- some bites were soft and moist, while others felt dry. A couple of others in my group also felt the same way. Overall, I'd give L'Artusi a 4.5/5; it was mostly hits with a couple of misses. The pasta portions are quite small. Since each dish is primarily carbs and sauce, I'd imagine you'll likely need an appetizer or a pasta and a half to leave full. Still, I'd definitely come back for the focaccia, tagliatelle, and the cacio e pepe.

L'Artusi had been on my list for a while, so I went in with pretty high expectations. Overall, it…read morewas a very good dinner, but it didn't quite live up to the hype for me. It's obvious they use quality ingredients and the kitchen is technically very sound. The pasta in particular was cooked perfectly. Everything we had was good and well executed, but nothing really jumped out at me or felt especially memorable. There are several places around the city that I feel can deliver a similar meal and experience without quite as much hype. That's not to say I didn't enjoy L'Artusi, because I absolutely did. It just didn't separate itself from some of the other really good Italian restaurants I've visited. Service was great, the atmosphere was nice, and overall we had a very enjoyable dinner. Just one where my expectations may have been a little higher than the experience delivered.

I was so excited to find this place and couldn't wait to give it a try, but unfortunately, it was a…read moredisappointing experience. The biggest issue was the raw oysters. Two of them were clearly not fresh. I asked the waitress to replace them, and she called the owner over. I explained that I had gotten sick from eating a bad oyster before and was concerned about the freshness. He took the tray away and said, "Then you shouldn't order oysters." That response was rude and unprofessional. At that point, I should have canceled the rest of my order. We also ordered two pasta dishes. The Squid Ink Linguine was just okay--nothing memorable. The Spicy Sausage Gramigna was disappointing because it was supposed to include broccoli rabe, but there wasn't any in the dish. Overall, the poor quality of the oysters and the owner's dismissive attitude made for a very disappointing dining experience.

Adrienne's was an amazing and beautiful first time experience!! Our friends keep recommending so we…read morefinally tried it. We went for brunch because the menu has a bunch of awesome things. But we also wanted pastas to try and that's an all day menu (thank god!!) our waitress was amazing and so sweet and guided us throughout the menu. we started with the lemon morning buns and cacio e pepe tater tots from the brunch menu. Then on the all day menu, we ordered: charred octopus, chef A's bolognese, squid ink linguine, a side of wild mushrooms, and espresso martinis!! Our favorite things were the: tots, morning buns, mushrooms, bolognese and espresso martinis. The morning buns were so light and fluffy and the lemon flavor came through. The tots were showered in parm cheese and I felt like I was in heaven. The mushrooms were so damn good and flavorful!!!! Chef A's bolognese was rich and so tasty, pasta was perfectly cooked and i had to order one to go. The octopus itself was delicious and the orange vinaigrette surprised us. The only complaint was that the butter beans weren't fully cooked, some were still under. Overall I'll definitely come back to try the rest of the menu!!