Outstanding steaks! I finally have found a go to place here in Texas to get good meat. I live in…read moreAlaska and come down to visit my wife's family at least once a year, and I feel like I struck gold. We bought some New York steaks to grill and hands down those were the best steaks I've had. I love buying local so whether you live in the Granbury "metro" area or are passing thru, and you're looking for good steaks (and they have a lot of other stuff too!), look no further. The location is non-descriptive, right next to a gas station in a small store front. Don't let it fool you. Mike, the meat man, was very friendly, the customer service is friendly and down home. I'll look forward to brining some Texas beef with me back to Alaska, thank you for providing excellent, quality beef!

Little late to this review, but now that I'm feeding my dog the meat, I feel it's a good time. I…read moretypically wouldn't give this place a bad review because their beef and other choices are great. I'm giving them a bad review for after hours deer processing. I dropped off a neatly quartered deer a few years ago and gave them a cut sheet, nearly a straight cut and super simple. None of the silver skin was trimmed, they completely did their own thing against my cut sheet, and I didn't receive hardly anything I actually asked for besides the ground burger. At that, the burger was full of silver skin and wouldn't pack. I was also charged $2.50/lb which is about 100% more than any local processor... total cost was $280... pretty expensive dog food. I was expecting top line cuts which I was excited about. Extreme let down. Do not make the same mistake I did! Take your deer to a local processor or do it yourself if you can. Not a knock against their normal product, just a warning if you ever considered dropping your deer off for "premium" processing.

Cheap and great product local has egg also im going to go stock up on some chicken wish they were…read moreopen on Sunday but I sill love this place

I've been to Prolific Butcher several times, and every visit has been outstanding. It's one of…read morethose places where I get immediately distracted because I want to take everything home. The quality of the meat is consistently top-notch, and the prices are surprisingly reasonable--especially considering the craftsmanship and care that clearly go into every cut. North Texas doesn't have a huge selection of true butcher shops, but honestly, that's fine... because it doesn't get any better than this. If you're in need of a butcher, Prolific Butcher Shop is an absolute must-stop.

Phillip! Thanks for being so helpful today and getting me some special beef from the back for my…read morepot roast because it actually is the best I've ever made and I'm sure the meat has a lot to do with it! I also bought my first oxtails despite having enjoyed my chef gmas recipe my whole life, I shall try to do it justice! I will definitely be trying the bacon next time and can't wait to cook these oxtails! I love the Dallas farmers market and I'm looking forward to becoming a regular for sure! Cya next time!

You could probably count the number of places where real meat butchery is done in the DFW Metroplex…read moreon two hands. We have a new addition in American Butchers at the Dallas Farmer's Market. These folks know their way around meat. I grew up in the heart of Amish and Mennonite country in Kansas. Butchers and smokers of meat down through the years, you could always get quality cuts of meat and sausages from cattle that never saw a feed lot and pigs from optimal conditions. Years ago when I moved to Dallas, I found Rudolph's Meat Market in Deep Ellum right away to get cuts of meat for special occasions as well as Kuby's and other purveyors for quality meats. American Butchers is a collective of Nebraska ranching and farming families that is marketing their Artisan meat here at the Farmer's Market and I can tell you their meat is beautiful. Half and quarter cows are brought here to Dallas and can be butchered to your specifications; but what they have in their cases is wonderful. All of the meat looks perfect. They had cooked some samples of flank that were soooo tender. We bought some Jalapeño Cheddar Summer Sausage for $9.99/pound that was lean but delicious. You could see the diced Jalapeño in it and chunks of cheddar cheese. We also brought home a lean black pepper salami that was equally as good. We'll be back to shop some more. I was very impressed both with the meat and their professional and knowledgeable service.

Great cuts of meat cooked perfectly. The sides were amazing: cream spinach, loaded mashed potatoes,…read moremushrooms. Bacon 3 way is a must! Eli was a great server and very attentive! The decor was beautiful and the noise level was perfect for our party of 5. If you want high end wine this is the place!

B&B Butchers & Restaurant was one of the best dining experiences we had in Fort Worth. The…read moreatmosphere is elegant yet comfortable, making it perfect for a special occasion or a memorable night out. The star of the meal was the Beef Wellington, and it absolutely lived up to the hype. The beef was cooked perfectly, tender and flavorful, wrapped in a flaky, buttery pastry that was delicious from the first bite to the last. It's easy to see why it's one of their signature dishes. The service was attentive and professional, with staff who were knowledgeable about the menu and made great recommendations. The overall experience felt polished without being stuffy. Between the exceptional food, beautiful ambiance, and top-notch service, B&B Butchers is a must-visit in Fort Worth. If you're dining here, I highly recommend ordering the Beef Wellington--you won't be disappointed. We'll definitely be back!

Best butchers in Dallas, ! Always fresh, best cuts of prime…read morebeef and pork. Have been a steady customer for 15 years!, only place that had a leg of Lamb for Easter dinner.

I got T bone steak = $35…read moreRib eye =$44.3 2 pounds of boneless porkchop = 25 3 packages of boneless chicken breast = $46.25 Total $150.55 Why chicken and pork are as expensive as t bone and rib eye steak combined ?? I feel like I got ripped off and theres no price tag on anything at all. If I buy these in NY butcher it would be half the price

Fun and interesting store. Eclectic array of cooking products, t-shirts, food, and local novelty…read moreitems. I purchased some really great BBQ seasonings there. Staff was friendly and attentive. Recommended!

Bring back the hamburger packages!!!…read more Always bought for years - now you stopped doing it - so I'll stop going to yall!

I've been there a couple of times now. The most recent visit we purchased two boneless ribeyes…read more Over $34 a pound and not prime. Cooked them medium rare, and they were a bit tough, had gristle, and the flavor was about what I would expect at Tom Thumb or Kroger. Pretty disappointed and just feel like everything is way overpriced. I could be wrong, but I expect the freshest meat possible when I go to a butcher. If the steaks had been amazing, I wouldn't have cared about the price. In the past, I have purchased a prime rib, which was good but not great. The best thing I have purchased are their pork chops. Those were excellent, and the only reason this is getting three stars.

This was a pop up event that showed up on my timeline. The burger was okay, very thick which is why…read moreit was a bit dry and disappointing. The event was held outside and it was hot. The seating is very limited as I ended up sitting on a curb in an under construction area down from the event. Service wasn't bad but the event fell flat for in person.

My experience pertains to the Homeschool Archery classes on Thursdays. Today we signed up for…read moreclasses for my kiddo. We really had a wonderful session! The Event Center is so lively and has a lot of space for people. It would be perfect to rent out for a venue. They have a merchandise desk when your first walk in, snacks, hoodies, etc. Everything looks clean and well-taken care of too. We will be back!

I've been coming here for well over 10 years and the last 2 years I have had multiple packages not…read moresealed correctly or ripped at pickup. A Whitetail Buck and Cow Oryx cost me over $1300 to have processed when I delivered all the meat cleaned and quartered.