The barbacoa tacos are delicious and the green salsa is spicy but man does it have a such great…read moreflavor! Definitely worth it! This is one of my favorite taco truck spots. Been going here for almost 20 + years. The service is pretty fast paced. There isn't really a place to sit and eat, however you're free to sit in your car and eat. You'll shortly go back to the window to order more tacos anyway lol

It's 4:06 pm on a Thursday. I drove to the food truck from The Heights and it's closed…read more Disappointed.

People talk about how good this place is but food is just greasy af. To top things off the big guy…read morethat works here is rude at it's fullest, to finish things off charge $23 dollars when it's $21! Hes answer was for tax. CASH FOOD should not be taxable

Great tacos, great spicy sauce, excellent service. The hondureño style taco Nd food is amazing. I…read morerecommend trying everything.

Asked about shrimp, however the guy replied from the window they he was sold out. I replied okay…read morethanks, and I guess because I want anything else and started driving off he gave me the finger. As much as I love seafood I never went back and never will. In my opinion if you will make a gesture like this to a customer, what are you doing to the food. I don't know and care. This is just my experience, you can go, eat, and support this business all you want. It may be worth the time and your money. But I will never now how good or bad it is. Thank you for being you.

I was really excited to try The Real Taste of New Orleans, but unfortunately my experience didn't…read morematch the hype. When we first arrived, we were told the wait would be 15-30 minutes. Then it changed to "just 6 more minutes," but we ended up waiting about 2 hours total. When the food finally came out, the crawfish was cold, and the shrimp we ordered wasn't even ready at the same time. The whole situation felt unorganized and frustrating. At one point we even asked for a refund because of the long wait and confusion, which says a lot about how the experience was going. I understand places get busy, but long waits should still come with clear communication, hot food, and better coordination. Hoping this was just an off day, but based on this visit, I wasn't impressed.

Southern California has arguably the best Mexican food in the United States and having experienced…read morethe joys of streetside taquerias in LA, I was elated to learn about Street Tacos Migue which has been operating near Bellaire Chinatown for the past few years. The experiences have been mixed, but I am holding out the hope for future potential. The setup couldn't be more ideal: visibility from the busy streets, plenty of free parking due to being in a lot, and a display of food with a proper pastor trompo and stewed meats, aguas frescas, along with a line of people. The eye test alone would fall in favor with my biggest desires of a taco scene minus the absence of any kind of seating. As far as I can tell, the following meats are offered: trompo, tripa, suadero, longaniza, pollo, asada. The fact they don't mention "fajita" is clearly a nod to how LA they are. (#1) Tacos are the most popular item but the meats are also available in quesadilla, torta, and burrito form. The process is an assembly line of sorts, where one orders, pays, receives, and then manually add all the condiments. I love their tubs of pickled onions, limes, cucumber slices, and a plethora of excellent salsas. Food wise, the suadero and trompo have been the most consistent. The former has a hint of lard but a crispy and juicy finish. The longaniza, asada, and pollo have been solid, but there have been some moments of dryness where even the salsa couldn't save it. One thing that isn't similar to LA is the price, which has been conveniently removed from the signage as of last year. This is an issue with many streetside taquerias in Houston frankly, which is disappointing for the lack of transparency. Last I recall, each taco was about $3. The other issue is the wait -- which depending on one's order can definitely take a while. I appreciate the need for replenishing and making things to order, but aguas frescas and sometimes tortas are tougher orders to fulfill quickly. This is not a place I'd recommend visiting if one is in a hurry. They operate only on the weekends (Fri-Sun) between 8PM and 1AM, on the Bellaire Blvd (& Gessner) side in front of the Jefferson Dental Clinic. (#2) I do think there is a lot of potential here, and I hope they manage to get some of those issues corrected soon. ___________ (#1) Please, can someone explain to my why taco trucks in Houston call asada, "fajita?" (#2) https://www.yelp.com/biz/jefferson-dental-and-orthodontics-bellaire-houston

Saw this place while driving home from another restaurant; they had a long line so I had to try it…read more I decided to try this place whenever I got the chance. These tacos are very fresh and they basically are cooking the meat in front of you. I think they need more flavor, salt, seasoning, or something. The salsa lacks flavor - green salsa was mild, and red salsas were hot! Pina agua fresca was good, be ready to wait about 30-45 minutes so be ready!

Honestly, the best kept secret in Houston. I never thought I would have ventured off to North…read moreHouston to purchase chamoy... yet here I am, 3 containers later. Pekaditos is created and owned by a young Latina woman with an entrepreneurial spirit. Her products are created for the tiktok/insta-followers. She serves a variety of fresh seasonal drinks "Aguas Lokas" topped off with a beautiful full rim paste of chamoy in the beverage size of your choice. If you order the Cantarito size, you get to pick a hand-painted little jug (literal translation) for them to serve your drink into. Other goodies are also for sale, such as the chamoy (8 oz containers) for either $8 or $10, depending on the flavor and carne seca. ALSO BONUS: I live in Austin and she SHIPS OUT!!!

LOVE. Took my girlfriends and just sat chatted in the car while we enjoyed. must try!read more

Emiliano's is the spot for authentic Monterrey hot dogs. The truck is ran by a super kind Hispanic…read morecouple. I've also had their Bistek tacos and those are nicely seasoned. Everything is packaged delicately & they treat you like a part of the family from the jump. Definitely worth bustin' out of our routine spots!

So I was recently at iFest and was able to sample this new food truck coming to the streets soon…read more Yeah, all the international food was interesting but what I was looking for was the hot new mobile food vendors. When I walked by this catchy and clever name I was sold. The best part was he was giving away free samples. DONE. I walked up and the concept is simple. They have 4 different kinds of chips. I tried the wonton and ended up purchasing the pita, then there is a dip, I tried the mango salsa and opted for the creamy cilantro. So you get a funnel paper cone filled up to the brim with chips of your choosing, btw the pita chips were AWESOME!, then they pour one of the dips on top. There's some about cilantro that just screams DELICIOUS! I can't wait to see these guys rolling. They told me within the month is their anticipation. A FTR of great new food truck, totally worthy of my 1400th review!