Was really hoping to check this out as I walked quite a ways to get there but even though I came at…read morethe prescribed time, it was definitely not happening. The silver lining is that there is a lot of really cool and tasty graffiti lining the buildings. Would love to come back and check this out next time it's happening and hopefully update my review. Update: someone "very kindly" messaged me to inform me the this only happens on the first Sunday of every month. Adding this here so no one else is mislead by the yelp page saying open on Sunday, which like a broken clock is only sometimes true.

Real hip-hop Alive and well!!!! So much fun, best music best vibes, BEST GEAR!…read more Every time I go to Houston I never miss this flea market!

Came here because my BF wanted to show me what his late nights at Rice were like after a few beers…read more I was tempted to order more than just the hot dog, but we had a heavy lunch. I swear the Bulgogi Fries were screaming my name, though. Yoyo's Hotdog - Yoyo--YO. This thing slaps. I definitely craved a Coke or a beer while eating this because that salt kicks your taste buds' *ss. The caramelized onions paired with the crunchy onions were a double whammy that could topple a few hot dog title holders. The real winner, though, was the sauce--definitely something Asian-inspired. But hey, I'm running on five hours of sleep, and that's the best my smooth brain could come up with to describe the experience. Thanks for coming to my TED Talk.

In Houston on a trip and was recommended to try this place out while I'm here. Service is super…read morefast and the customer service is great! I got their famous hotdog with spicy mayo, french onion, sautéed onions, and hot sauce. (That's how it comes standard) don't get me wrong it's definitely a lot going on from the flavors and the messiness of the dog, but the flavors balance out very well and the all beef hot dog is delicious. There's no spice from the mayo or hot sauce so if you don't like spice you'll be fine. I also tried their bulgogi fries which came with bulgogi meat, jalepenos, cheese and cilantro. My first reaction was it was delicious but it wouldn't be something I would get again, but after I kept eating it I realized this is actually really good and now when I go back I'll definitely try it again. Overall I definitely recommend this place to visitors or even locals

Nice food. I tasted each and every items. I really love it. All items are too good. Their service…read morealso good. They serve fast to theri customer. Waiting time not so long . Thanks Soul Cat

Truck visits my job frequently. Only have tried the fish basket and it was good. Stayed warm for a…read moregood while. Will try again.

A favourite Saturday , eclectic vendors food trucks . Not over priced bespoke items. Nice…read moreatmosphere plenty of free parking

Standout culinary experience rooted in authentic, savory Memphis-style cooking. His leg quarters…read morereflects a deep understanding of flavor, balance, and traditional rich, well-seasoned, and executed with precision. The taste carries that unmistakable Southern depth: smoky, bold, and layered without being overwhelming. What sets smoke meat apart from others here in Houston is the intentions. You can tell there's real technique behind it, not just good recipes but a refined approach to preparation and presentation. From the seasoning to the texture, everything feels deliberate and elevated. Overall, a fantastic experience. If you appreciate true Memphis-style flavor done right, Reginald Scott absolutely delivers.

On Saturday I went to Braeswood Farmers Market to enjoy some phenomenal grilled lamb chops, amazing…read moregrilled chicken and some tender Memphis ribs. These delectable items are accompanied by sides such as curry cabbage and smoked mac & cheese all prepared by Chef Reginald Scott owner of Best Damn Everything. If you haven't been you are missing out. He is at the location on Wednesdays from 3pm-7pm and Saturday from 9am-1pm. I must also mention he has the best customer service and truly loves what he does. You can follow him on Facebook at Chef Reginald Scott and on Instagram at bestdamn_everything.

Stuffed spuds!…read more That's what this truck does: large baked potatoes stuffed with fixings that scream yum. I did the crawdads potato which is stuffed with crawfish etouffe and scallions. Etouffe was thick, creamy, with a decent amount of crawfish. It's a huge item so you can justify the price of 14$+tax. If they're around on food truck Thursday, I will definitely sign up. Might do the oxtails next!

I've had the Mrs.Potato Head and it was so good it had chopped beef, sausage, sour cream, chives,…read morebacon bits, and etc. It was one of the best baked potato I've ever had.

This market has plenty of space to stretch your legs. Just outside of downtown so it's not too far…read morebut away from the busy streets. Vendors from food trucks to artists - there is something for everyone. Entry is free and there are live performances of music.

I never had Puerto Rican cuisine before- This is what it…read morewas-the fried plantain buns were very tasty, and who knew smoked ham on a Wagu burger would taste so rich! Very good! I'd come back! The sauce reminds me of what us Cajuns use with boiled crawfish! Very good!

Checked out Tostonio's today (Tuesday) at Paradigm Brewery in Tomball, and we were soo pleased!!…read moreOrdered a little bit of everything and it was all super delicious. The flavors of the Puerto Rican food was on point, and the owners were super lovely. The weather was amazing, we grabbed some brews from paradigm. Overall DELICIOUS food, I will definitely be back. Found a new hidden gem!! The tostones sliders were

These meat pies are Zimbabwean-Indian fusion, and they attracted my attention as they are one of…read morethe more unique options at Post. I got the chicken and mushroom pie, which was pretty small for $13. It's suitable for a snack or a small meal if you're not hungry. It was very fragrant and flavourful. They are made fresh, so it came out warm after a 15-minute wait. The curry pie also looked very enticing, but I was worried about the spice.

I love meat pies and found 2 Phat Bastard Pies while walking the floor at The Post. The menu is…read moresomewhat limited but had my interest with the Lamb Curry pie. It appears to be a family run eatery with a friendly but sharp minor taking my order and explaining the wait. I was given a notification beeper and found a way to kill 15 minutes. My Lamb Curry pie was to go so I had to wait even longer to try it. However, it was delicious with large chunks of tender meat but a little light on flavor. I'll certainly, try them again on future visits to Post Houston.