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    Carrabba's Italian Grill

    3.6 (363 reviews)
    ModerateItalian, Seafood
    Open 11:00 am - 10:00 pm

    Order Carrabba's Italian Grill Takeout or Delivery

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    CARRABBA'S ITALIAN GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

    Recommended Reviews - Carrabba's Italian Grill

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    Ricotta cheese and meatballs
    Aldair V.

    The positive reviews are no joke. I ate at Carrabba's for the first time and I enjoyed every single bite of every food that was served to us. The service was great and our waiter (Keagan) recommended a chicken trio as a sampler, considering it was my first time there and it did not disappoint. If you've never been to Carrabba's, it's comparable to a Olive Garden however I do find the decorations of Carrabba's to be a little bit more elegant.. and the bread is better in my opinion

    Alisha M.

    Carrabba's is my go to whenever I'm Italian food! Let me say I usually go for their happy hour because they moved their amazing wings to hh only! Boooo. Anyways the peach sangria pitcher is always my go to or occasionally blackberry but I prefer peach because it's a little sweeter. I love that they moved a small portion of the mezzaluna a chicken stuffed ravioli to the happy hour menu as well. Honestly I've had every appetizer that doesn't include pork and they are all packed with a flavor punch. When dining for dinner I usually go for the chicken Marsala I am OBSESSED! I always get extra mushroom Marsala because I could swim in the sauce it's so good.

    Menu
    Mary L.

    Food is great, especially when you get the $10 take home promo! Quan's service is lovely, very attentive to details & very sweet! Ambiance is clean, great for big groups. One of the restaurants that you can to come back over and over!

    Flavorless pasta

    I've been to Carrabba's Italian Grill before and had decent experiences, but this was my first time at this particular location--and unfortunately, it will be my last. I decided to treat myself to a solo birthday lunch and when I walked in, it wasn't crowded at all. I actually felt optimistic because I assumed a slower afternoon would mean better service and attention. Boy, was I wrong. During my short visit, I had a total of three different servers, and unfortunately none of them provided good service. There was no consistency, no follow-up, and overall it just felt very disorganized. For my appetizer, I ordered the calamari. It was so dry it felt more like chips than actual calamari. I barely touched it, and to his credit, the first waiter did remove it from my bill. For my entrée, I ordered the shrimp and scallops in vodka sauce. It had absolutely no flavor whatsoever, and the scallops tasted old and fishy. At that point, I was pretty much over the entire experience. To make matters worse, I had also ordered the $10 take-home meal, and they completely forgot to prepare it, which caused me to wait even longer. Overall, both the food and the service were subpar. Definitely not the birthday lunch I was hoping for, and I won't be returning.

    Papi ..

    The food, service, and ambiance was all pretty great. Had a really good time. The wine was pretty good just wish the bottle they sold me was the same year as the one I drank during my dinner.

    Mama Mandola's Chicken Soup - Cup
    Steven C.

    Shrinkflation and they not evening hiding it. Stopped by to get two orders of spaghetti with extra meatballs and meat sauce, chicken soup, bread, and an order of chicken marsala. I cannot believe they did not even fill up the soup cup nor did they include the extra meat sauce with my two spaghetti dishes. Such a disappointment. And now you only get one loaf of bread---Really!

    French Fries

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    4 months ago

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    2 months ago

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    8 months ago

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    11 months ago

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    7 months ago

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    8 months ago

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    5 months ago

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    5 months ago

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    8 months ago

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    2 years ago

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    4 months ago

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    6 months ago

    We enjoyed sangria before our delicious salad and dinner. Server responsive and efficient. Ladies room could use a remodel.

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    2 years ago

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    1 year ago

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    7 months ago

    Food was absolutely delicious. Deliver was quick and order was correct. I will definitely order from them again.

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    2 years ago

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    7 months ago

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    8 months ago

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    9 months ago

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    1 year ago

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    10 months ago

    Love Carrabba's! Food consistently great. Service is lovely. Good frequent diner program!

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    10 months ago

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    3 years ago

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    10 months ago

    Food is good. Service needs improvement. It makes the experience less enjoyable. Ambiance is quiet, maybe two other tables being occupied.

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    2 years ago

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    11 months ago

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    5 years ago

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    Page 1 of 10

    Ask the Community - Carrabba's Italian Grill

    1609 Prime Cuts Cocktails

    1609 Prime Cuts Cocktails

    3.9
    (35 reviews)
    5.5 mi

    Not bad, but not great either…read more The restaurant's ambience is truly modern and inviting. As someone who resides in Dumfries, this is a very welcome addition to upscale dining, and I was greatly surprised by the decor. I've visited many casinos locally and around the country, including Vegas, Atlantic City, Biloxi, Mississippi, and New Orleans, and I must say this restaurant's decor is on par with many of the other fine-dining restaurants. When I arrived at the restaurant, it was not busy at all. In fact, there were only a few people at the bar and another couple who came in at the same time as us in the dining area. While someone would look at this and be very skeptical, I took it as number one. I was coming on a Sunday night around 5:30. Number two, it may be early for dinner, and number three. I could assure you that my food would come out hot. My server was excellent. The service was terrific, which I had heard was the most mixed part of the experience previously, due to staff turnover and inconsistent service levels for a fine-dining establishment. Akeara was fantastic, I mean, truly remarkable, and coupled with the excellent management and leadership of Veronica Keller, they made the dynamic duo who saved my dining experience. Akeara was very well-versed in the menu and sensitive to dietary restrictions when asked about many of the ways ingredients were prepared. She was invaluable and well-versed in preparation methods, as well as in drink pairings and menu options, to ensure we had a great culinary experience. The food I really enjoyed the calamari. It was fried perfectly. The two dipping sauces were fantastic. The rose salad is absolutely a star on the appetizer menu. I was a little skeptical about the crabcake because the way she described it sounded more like a fried crabcake than a pan-seared one. I think had she mentioned pan-seared, I would have likely gone with a crab cake, but I am certainly not disappointed in the calamari, and again, the salad was phenomenal. The steaks were a different story. I think they marinate the steaks, although I got different answers from the server and the manager when I asked; however, the steaks were a great cut. I saw someone get the bone in Tomahawk, which is presented nicely, hanging from a hook, with the Chef coming out to torch butter over the steak and vegetables beneath. I got the New York strip. It was a very, very lovely piece of meat. The New York strip was severely underseasoned. In fact, I had to ask for steak sauce, which is a cardinal sin of any steak restaurant. I think had they used a little more salt, pepper, and garlic to finish the steak It would've been perfect. The cook was absolutely perfect, medium rare. The seasoning was just off. I also got the risotto and short ribs. The short rib was well seasoned, though so much gravy from the short rib almost covered the entire plate of mushroom risotto. Tasty but just a little disproportionate in presentation. The bread basket was terrific, and the honey butter was nice, though the bread had a slight cheese flavor. It was still a really good combo. The baked potato is by far one of the best values on the menu as a side item. It was large. It was hot and fully loaded. The creamed spinach was a little more cream-cheese-forward, and it seemed like the spinach needed a little something else and seasoning, so it wasn't as bland. The desserts were another story: the toffee cake I thought would look like something I would get at Hell's Kitchen looked more like a very crumbly cornbread with ice cream on top. The vanilla ice cream tasted great, but the cake was just OK. The crème brûlée was on another level. It was fantastic, creamy, full of vanilla, and had a great crunch from the Brulé sugar on top. What really made this meal so good was the service. I talked with my server about my dissatisfaction with the two lobster tails: I did not appreciate being told they were pulled from the lobster shell, and they were served cold and rubbery. The server immediately jumped into action, spoke with the manager, and had the lobster removed from the bill. Thank you so much. But what really impressed me was the time that both the manager and my server spent at the table. Veronica was truly a pleasure to meet. As a military officer who has commanded hundreds and been responsible for thousands, she really hit it out of the park with her ability to problem-solve and immediately address issues as they arose. She was very engaging and really a pleasure to be with. This dynamic duo, who've only worked at this location for less than 5 months combined, really made me say I will come back to the restaurant, assuming they may have had an off night with seasoning and timing in the kitchen. If there's anything to take away, the food is OK (3 stars), the service from this dynamic duo was fantastic, and that's why they got the four stars.

    A girlfriend and I dined at 1609 Prime Cuts at 5pm on a Wednesday, and sat in the section of…read moreShaudine - Food Server (1609). Shaudine was attentive, knowledgeable about the entire menu, and helpful in recommending dishes. Overall, we had such delightful meal experiences. We started with their Oysters Rockefeller, which included 6 good-sized oysters topped with creamy spinach and toasted breadcrumbs. Delicious! For my meal, I ordered the Tomahawk Prime Steak ($130). Although the restaurant is à la carte, the tomahawk comes with a medley of broccoli, fingerling potatoes, and multi-colored carrots. The meat was tender and flavorful, and the table side searing presentation by their Chef was awe-inspiring. Likewise, the steak and vegetables were complemented by tasty truffle butter. My friend ordered the lamb chops, accompanied by blackberry compote. We also shared the Brussel sprouts, which were also quite delicious and savory; cooked with onions and bacon. For dessert, we shared a lava cake with vanilla ice cream... and Chocolate martinis as an accompaniment. The restaurant ambiance was curated and sheik. Large, round booths with nice fabrics, well-appointed details and lighting, and a beautiful bar area with a backlit-lucite bar. A nice steakhouse feel. I would like to leave two recommendations: 1. The Bartender should ONLY tend bar... as the role indicates. Not also act as a server for tables beyond the bar. When those of us dining in the main restaurant order drinks, we have to wait for the bartender to finish serving tables before they can return to the bar to make drinks. That is not a good system. 2. There should be jazz or some other music playing in the background to drown out the incessant noise coming from the casino's slot machines (which are only steps away). Music would help to elevate the aesthetic of the steakhouse, while minimizing the casino noise. The manager did visit each table during our time, which was quite a nice touch. She also gave good recommendations on how to reheat and enjoy leftovers. Top notch!

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    Tomahawk Prime Steak 40oz
    Tomahawk Prime Steak 40oz
    Baked potato
    Baked potato
    Brussel Sprouts

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    Brussel Sprouts

    Carrabba's Italian Grill - italian - Updated July 2026

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