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    LongHorn Steakhouse

    3.3 (47 reviews)
    Closed 11:00 am - 10:00 pm

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    Akua A.

    took my siblings here for their birthday. I called ahead since it was the weekend, and they told me they don't take reservations but to call 2 hours before to get on the waitlist. I did that, got the text, then a few minutes later it got canceled because I wasn't there yet. I called back and explained what I was told, and they fixed it. When I got there, the line was long, so I'm glad I did that ahead of time. Service was a little slow, and it seemed like they might've been short staffed. We had to wait for a lot of things, and they were out of quite a few items. My brother ordered chicken tenders and they later said they were out. They didn't have the sauce for the lamb chops, and I wanted mac and cheese without bacon but they didn't have that option. But the food we did get was really good. The lamb chops were good, this was my sister's first time trying them and she loved them. The spinach dip with pita bread was good, and the complimentary bread and mashed potatoes were good too. I ended up getting parmesan crusted fries instead of the mac and cheese, and those were good too. My siblings didn't really like the lemonades, but everything else made up for it. They also gave them a little birthday treat, which was really sweet. Overall, even with a few issues, we all agreed this is one of the best restaurants we've been to. The place was clean, the food was good, and we'll go again soon.

    Dinner salad
    Holly S.

    The place was packed but we were super lucky to grab 2 open seats at the bar. We had amazing service. The bar crew definitely made this dinner enjoyable. They were so kind and attentive. And worked steady to keep the place clean and flowing. We opted for the mushroom appetizer and a cheese burger and added a side salad. The mushrooms were so yummy. The burger was good, but wouldn't order it again. Nevertheless we had a nice time and our bar neighbors were super friendly.

    Ribeye with Parmesan Cheese Crust
    Joe L.

    This is such a lively spot to visit. If you don't make reservations and it's busy, check the bar for 1st come first serve seating. Tell the host to include the table tops for seating... it's not a given. Then order the ribeye with a parmesan cheesecrust... medium. It's Soooooo good! Top it off with a Blue Moon, which they have on tap.

    Ribeye, baked potato and corn on the cob
    Vanessa D.

    This is my first time at this location. It is clean and inviting. It was a great first impression. The exuberant joy at the front desk was infectious. It made me smile right off the bat. On a Friday, I expected a wait. Mercifully, we were early enough to avoid it. We were seated right away. Our waitress was absolutely wonderful. She came by and immediately checked on us. She brought us drinks and bread. We ordered an appetizer as we figured out what we wanted for dinner. We never had to wait very long for anything. She was on top of it all. Our waitress was a true professional. The food was so good. I admit, over the years, I always assumed a chain wouldn't get my steak temp right. For that matter, I learned to accept that the food might be pretty good, but never executed well. I stand corrected. The steak was cooked exactly as I requested. You may not think that to be a big deal, but I was grateful. It was phenomenal! The baked potato was perfectly cooked. I enjoyed every bite. The corn was divine. All in all, I finished as much food as I possibly could. I need to add something I noticed throughout dinner. The front desk was on top of things. They were watching the tables and managing the front desk. It was great to see such care. The other thing I noticed was the bus boy cleaning the tables. He was on top of it! When someone left, he had it cleaned and ready almost immediately. How refreshing! This restaurant is well run with wonderful employees. I will be back!

    Seasoned Steakhouse Wings
    Allyson O.

    On Valentine's Day we attempted to take our family for dinner before 5 and the wait was over an hour. My hubby and I decided to go for lunch the next day and we were seated right away. The service was good. The food was really good. It is spacious inside and a nice comfortable vibe. No complaints. It's an alternative to Texas Roadhouse.

    Loaded Baked Potato
    Caroline H.

    My family came here to this location for the first time to celebrate my dad's birthday. It's a major level up from the Friday's that used to be here lolll. There were no hosts out front so we had to wait around a little to get seated, so in that moment I was sus. We ended up getting a great server, super nice girl. The food is priced the same as Outback pretty much but the portions are much bigger here! My leftovers could cover another two meals. Everything was delicious. Really nice experience.

    Not happy with this location. The hostess that greeted us was rude. The place was empty at 11:30am on a Saturday and she told us we had to wait for a booth. The place was empty. Instead of seating us so we could at least look at the menu, we had to stand in the doorway of the restaurant. When they finally sat us, we were rushed to order. This would have been avoided if they just sat us. No one left for us to be seated. Come on people. Bread tasted like it was 3 days old. Food is subpar. Won't return. Do better ....you haven't been open long enough to have attitude yet.

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    4 months ago

    The food took forever to come out, it took almost 1 hour and 30 mins to come out, the sides took forever and it was just horrbile

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    5 months ago

    Staff was not helpful for seating our large party. They helped us, but in a passive aggressive manor. Food was good at least!

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    1 year ago

    Absolutely delicious! Long horn never fails. The strawberry chicken salad is amazing.

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    Burtons Grill & Bar

    Burtons Grill & Bar

    4.2
    (942 reviews)
    9.5 mi
    $$
    Gluten-free friendly
    Large group friendly

    From the minute my friend and I walked in, we were treated as if we were familiar to all. Smiles,…read moresuggestions, and respectful approach were constant throughout our stay. I am from Texas, have family in the Hayfield area, and look forward to eating here no less than once on every visit. Our waitress was fabulous, yet others also stopped by to assure we were well attended. And the food was extraordinary, from appetizer to dessert! Compliments and kudos to all! I do apologize for delayed entry and because of delay, I forgot names :(

    This was a random stop for us and I didn't know what to expect. It was lunch time and I wanted…read moresome American food. Not what I expected but it will suit specific people looking for their offerings. Burton's Grill is your typical all American restaurant but focuses on serving all the dietary needs of Americans with allergies or not. The place looks new, the kind of place you wanna wear clean clothes at a minimum and not look slovenly. Outside sitting, full large bar, sports on several TVs above the center of the bar, and a lot of servers milling around here. Great lighting, not loud but not quiet either, just chill. We were starved so our eyes ate. Brunch was still being served till 3pm on Saturdays and Sundays so I grabbed the French Toast and the Steak and Eggs. My friend had allergies with gluten so she went with a salmon and some super salad dish. She was happy as all the dishes had markers for gluten free, food free, soul free, etc. Very helpful for all allergy infused humans. Great waitress btw. Fantastic service. Food came after some time, we requested for everything to come out on time. Steak and egg was okay but I'd go with the prime rib next time. The steak came out sliced with 2 poached eggs on top. The hash on the side was on point. Salmon okay too. Salad was okay but we should have added a protein on top. A little dry on dressing maybe but we could have requested more so that's on us. On the other hand, the French toast had me scratching my head. It was cubed challah bread but eggs was 0, zero, nada eggs on it. I thought I was eating croutons which would have gone great with the super salad dish thinking about it now. The French toast really bunched up my undies, French toast is my favorite breakfast thing you see. They explained it was prepped that way for allergy sake due to the egg. Well, I'm not allergic and never said I was, but my friend was but she wasn't eating my dish so why make it in this fashion. Overall, this experience was just okay. Nice environment and service but I realized how lucky I am not to be allergic cause if I have to eat French toast like this forever, I'm not sure what to do. Definitely not up to eating croutons with syrup.

    Photos
    Bag of Donuts (Brunch Menu)
    Bag of Donuts (Brunch Menu)
    Bread Service
    Bread Service
    Crab Crusted Haddock: crab cake stuffing, lemon butter sauce, herbed jasmine rice, seasonal vegetable

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    Crab Crusted Haddock: crab cake stuffing, lemon butter sauce, herbed jasmine rice, seasonal vegetable

    LongHorn Steakhouse - tradamerican - Updated August 2026

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