My husband and I tried this restaurant for our anniversary, and it was the perfect date night spot!…read moreThough it was difficult to get in, we made a night of it by heading to a nearby bar while we waited. At the restaurant, I enjoyed the best mocktail I've ever had, and my husband had a delicious spicy marg. We loved all the gluten free options as well. The pad thai was worth the wait to get into the restaurant, and we will definitely be back to try other options on the menu!

My girlfriend and I went to Bodhi recently from a friend's recommendation and we had an incredible…read moretime. To start off the parking is a bit space right by the restaurant so prepare to park on the street or by the garage food hall just around the corner. BODHI has a very cool vibe as well, we sat on the back patio which had plenty of greenery and decorations, it was absolutely stunning! The food at bodhi is some of the best Thai food I have had in all of Indianapolis. The drunken noodles were tender and delicious as well as the chicken was super flavorful . My girlfriend got one of the curry's and she loved it as well. We also ordered the crab puffs which were perfectly crispy, sweet and had just the right a mound of crab flavor. Overall incredible experience at body with excellent stuff and service, i will definitely be going back!

I've been to Hyde Park once before just for a couple drinks and that's what brought me back for…read moredinner. The black cherry old fashioned is one of the best old fashioned's I've ever had, and if you're any fan of cherry this is a must try. I make my old fashioned's at home like these now. They are sublime. Did I mention they are $8 for happy hour? $8. Chipotle is more expensive. Let me not get too excited.... The service here is incredibly friendly and attentive, without being overbearing. Door staff and wait staff were both excellent. NY strip steak was hearty and meaty. Will have to try the ribeye at a later time. The onion straws were a nice touch and complimented it well. I ordered the domestic mushrooms to pair with it. Came out buttery and with a touch of wine. Perfect. A lot of people talk about the steakhouse down the street, and rightfully so. But there are other diamonds in the rough in Indy, and Hyde Park is one of them.

A date night staple!!!…read more Beware, don't even bother looking for parking in the area right now while downtown is being reconstructed in the dumbest way possible! Valet is $25 - worth the money! Food was a 10/10 & so was the service. This was my boyfriend's first time & he LOVED it.

My daughter and I had a great time yesterday at Joe's seafood, prime steak restaurant. From the…read moretime you walk in the door you get 100 percent customer service and it's very upscale. Our server name was Micheal he explained everything and made us feel welcome. The food was delicious!!!!When visiting Chicago again we would definitely go back. I give it 5 stars

Some maître d's are good at hospitality. Jeff W. is operating on another level. Remembering a…read moresurname is one thing; recognizing you early, out of context, before you even formally check in, and greeting you with confidence -- that's a genuine talent. People like him have almost a "super‑recognizer" ability: they store faces, mannerisms, and micro‑details the way others remember song lyrics. It's rare, and when you encounter it, it feels almost uncanny in the best way. And the fact that he consistently recognizes you over the years tells you it's not luck. It's intentional, it's skill, and it's part of why the place feels special before you even sit down. Pair that with a meal that exceeded expectations -- that's the kind of night that reminds you why you've been a loyal patron for so long. Great food is memorable, but great hospitality is what makes a restaurant feel like a second home.

Great drinks and great staff! Such a welcoming environment with fun events like music bingo and…read moretrivia! Absolutely love Val, Cole, and Em! They are THE BEST!

My wife and I made our first trip to Hotel Tango for 'Tango U' which is an offering to explain…read morespirits, mixology and more. This was a birthday gift from my kids and, to be honest, I was apprehensive but now that I've done the class I'm a complete convert! It was fun, educational, and of course tasty! Hotel Tango is a local distillery, and this was our first visit. The building is unassuming, but once inside it was a beautiful space with plenty of seating, lots of drink options, and a cool 'vibe' even for those of us who don't frequent bars/distilleries/breweries. I could see myself hanging out there sipping on a bourbon and chatting up the bartenders or other patrons either inside on a comfy couch or out front on the patio. But that isn't why we were there. For my birthday, the kids got us tickets to attend 'Tango U' which is a somewhat frequent offering at HT. The class was made for 8 attendees, and included background information on the distillery, spirits in general, and in depth looks at two drinks. Our class did a traditional Old Fashioned Cocktail and a drink called 'Orange is the New Wack'. We learned about proper technique, why drinks are made the way they are, and more. Mark (our bartender and/or Mixologist) was fantastic. He told stories from the industry, was a great resource on spirits and drinks and such, and answered what seemed like hundreds of questions from all of us. He made the class enjoyable and educational. The Old Fashioned was our first, and upon completion we had time to enjoy our drink and chat with others in the class as well as Mark. It was a very 'spirit forward' drink (look at me with my fancy new terminology) so you could really taste the rye. Not my usual choice, but good nonetheless. I made it, so it had to be so. After the class enjoyed a break to sip and chat, we started on the second drink and learned additional techniques, more about liquor and made a 'sweeter' (my term) drink which was more my style. I admit, I could have had three more of them, and probably twice that if I was sitting on the beach somewhere sunny. When the class wrapped up, we were allowed to hang out and chat, ask any more questions, or head to the bar and order something else to try. It was a great experience, and I highly recommend it. I'm not a huge drinker, nor do I geek out over cocktails and craft beers, but it was fun, and I'd do it again for sure. 5 stars for the bar/distillery itself and 10 stars for the class!

Amazing vibe at this local gem! Craft cocktails, interesting menu, and a friendly staff make this…read moreplace work a visit. Beautiful interior space takes this place to another level! Pro Tip: there are two fireplaces with seating, perfect for a winter night!

Bomb cocktails and yummy food. Chill vibes and lovely outdoor area for summer. The charcuterie and…read morebacon burger were amazing. Happy hour $8 drinks is a steal. So blessed to have neighbors like this!

Bluebeard was my pick for my birthday dinner and for good reason. The restaurant has a laid back…read moreand quirky vibe and is literary themed. Themed around Indy native Kurt Vonnegut, you'll see old typewriters, books, and names of menu items paying tribute to the famous author. The menu feels high class but the atmosphere and wait staff are friendly and welcoming. You could dress up for a special occasion or come in casual every day wear and either fit in just fine. Their ever changing menu featuring local produce and meats is always unique, inventive, and most importantly, delicious. Their cocktail list is one of the best and I was pleasantly surprised to find that they had an extensive mocktail list as well. Their sodas and syrups are all house-made which means every drink is full of fresh flavors. I had a lemon pasta dish an my husband ordered the hanger steak. Both were cooked perfectly and composed of flavors and textures that complimented each other perfectly. There's nothing that wouldn't be good on their menu because you can tell the chefs are exceptional as well as the ingredients they choose. I really can't say enough good things about this place, it remains one of my favorite places to enjoy a meal and no matter what I choose, I'm never disappointed.

Heading back home from Sturgis SD taking the I80 route, stopped in Indianapolis IN for a quick…read moredinner. Quick web search, Bluebeard popped up as one choice. Reviewed the menu seemed to be eclectic enough, off we go. The place had a decent size outdoor dinning area. Few of the tables were occupied. Table for one...indoor, outdoor was the question? Indoor. Although the weather was beautiful, indoors was my choice. Al fresco dining is not my first choice. I don't like to do battle over my meal with insects and other wild life. I deducted 1 star for red wine served at room temperature. How is it that, red wines are chilled (55F) on the west coast but served at 'room temperature' (72F, 82F...) on the east coast. Had two dishes, they were OK, service was ok Would I go back? Yes, if the red wine was chilled.

John was the best server I've had in a very long time at any restaurant. He made my goddaughters…read more17th birthday very special. He paid extra attention to her to make her day special. Next time I go I will only be sitting in John's section. Thank you John for a memorable experience.

amazing service, Emily was extremely attentive and friendly. thank you for making our experience…read morewonderfu!!!

We like coming here for the $24 Chophouse burger in the bar. It comes with fries and it is super…read morejuicy and delicious. You can also go to CostCo before you come here and get $100 gift cards for $79.99 so a free 20% off your meal. This place is always busy and the bar is always packed. Lots of people come here after work or do after work dinners. Service is always great and the food never disappoints. One day, I'll try something else on the menu, but for now the burger is the way to go.

Love the bar in Peterson's for solo or a friend meetup experience. The bar food menu is delectable…read moreand the service is great. Love it.

Prime and Provisions is a good spot for an elevated dinner, whether you're alone or with a group. A…read morego-to spot for after work gatherings and socializing, the bar can be very packed and loud, but the dining areas are more comfortable and cozy. The staff are always attentive and take special care to make sure all your needs are met. The food never misses. I recommend the potato skin caviar as a starter with any of their salads and soup. The sides are very good and come in large portions, making it perfect for sharing.

We took a bunch of business clients here. The waiter bragged their had the best old fashions…read moreanywhere. We ordered multiple, we took the sommelier recommendation for a reasonably priced wine 50$ bottle. the old fashioned was subpar for Chicago. I ordered the colossal lobster and split a porterhouse with my business partner. The lobster was great but not amazing for 95$. The porterhouse was internally correct but burned on outside. They messed up our desserts. I would have complained if there without company. Won't recommend them or go there again. The restaurant was slightly loud.

I absolutely adored my experience dining at Sapori Trattoria!…read more The food was outstanding and so unique. There were classic dishes that somehow felt elevated and special in addition to already being delicious. For example, the burrata was uniquely Smokey and had flavors I've never had with burrata toast. I came on Wine Wednesday, when the bottles were half off. If you don't finish the wine, you are also able to take it home if you don't finish the bottle. The wines range from Chianti to Nebbiolo and you can't go wrong with any of their amazing selections. The service we had was incredible as well! I loved everything my server suggested and knew each dish would be a HIT! This is now my go-to Italian place and I plan to try everything on the menu!

Was craving Italian food and this had been on my list of places to try. We came here for dinner…read moreFriday night around 4:30pm and almost nobody was there. We were sat in a tiny room, which was nice to have the area to ourselves at first. When we left around 6pm, there was a line going out the door! It was happy hour for $12 select glasses of wine. For food, we ordered the burrata platter and grilled broccolini. I ordered the gnocchi, which came in a creamy pesto sauce with chicken and sun-dried tomatoes. The sauce was delicious and tasted fresh. I may have filled up on the free bread and the burrata platter we ordered because I couldn't finish it even though I wanted to because it was so good! They give you a lot of food. The ambiance is romantic and perfect for date nights. The front of the restaurant is more casual with a bar and some high-top seating.