First of all the food was delicious, the service was very good and the atmosphere was very nice…read more So why not 5 stars? Why? Well we knew there was a 90 minute seating. This is explained on the website and I believe when I made a reservation online. With about 10 minutes yet to go on our 90 minutes, a person whom i assume was the manager came to our table to remind us. This was okay although it could have been worded differently. We were just paying the bill that had just arrived when she came back again stating she had a reservation waiting and she needed us to basically leave. We did not see anyone waiting either at the hostess stand or outside but rules are rules. Again it could have been worded differently and perhaps it could have been suggested we could finish at the bar (perhaps those are also reserved though) or to one of the empty tables outside. If you want excellent food and great service and you can be finished in 90 minutes I would recommend Bodhi. I also understand turning tables. Just know the timeframe does not allow for dessert (or an appetizer as we did) unless you hurry and you had best be watching the clock or the manager will make it clear you need to leave.

BODHI lived up to its literal meaning, we experienced our awakening in the midst of our incredible…read moremeal journey! Establishments like BODHI highlight the true meaning of cuisine bridging together love and community - uniting people, sharing Thai cultural traditions and deepening human connections around a shared table whether in the dining room, the bar or their picture-esque patio! Jake was absolutely incredible. From our service to our desert we were left with full hearts (and of course tummies) for the duration of our trek home to Nashville. We of course had to order some cocktails, we ordered our birthstones or on their menu their collection from Gems of Siam "Black Star Sapphire" and "Ruby" The Ruby ended up being the star of the show! The most unique drink we both have tried! We have never experienced something quite like that! From the ruby chocolate swoosh with a boozy tropical gel to the coconut milk punch adding depth to the Song Cai Dry Gin I was left in awe. (Recommend a sip and then a bite of the chocolate to enhance the flavor profile) Our meals were created with such love. It was truly art. Played beautifully and tasted phenomenal. The noodles were light, fluffy, amazing. The Crab Puffs were incredibly light and delicate which gave me a new appreciation for them! I felt like I could devour them without feeling too full or guilty to finish my meal. The curry was spectacular. The spices, the aroma, the flavor profile everything was perfect. No notes. It's delicious. Each bite you understand why BODHI is a staple in the community. You taste their desire to make you happy. To fall in love again. Onto dessert! Salamat Cookies has always held a special place in my heart the moment I discovered them two years ago! As a Nashville resident, I have had their treats delivered to my door. To come to BODHI and to my surprise see Salamat on the menu could've have been a greater cherry on top. We ordered the Ube and Pandan blondies. The experience was put over the edge by the addition of a strawberry cold foam addition to the desserts. Even though we took our deserts to go they were packaged with care. Why will BODHI forever hold a special place in my heart and will always receive a visit or recommendation from me to anyone visiting, driving through or living in Indy? Simple. Love. Each bite you can taste the love that was put in. Every interaction from the staff from dining room, patio, to front of the house you feel the love. Every laugh, every clink of the glass you hear the love! BODHI was built on a strong foundation of love. Three generations of Thai women, three generations of true love, true grit, dreams coming true. (To those reluctant to give this place a whirl due to the time limit, my tip? Be mindful of how your time is spent. Of course be present with your family, friends, colleagues, guests. We were able to order 2 rounds of drinks, share an appetizer, delve into an amazing conversation, enjoy our dinner without rush AND order dessert, summing up our conversation in the allotted time. It's doable! There are also times where they may not have to strictly enforce, however if you know you like to spend more time on your meal and in conversation, try coming on a weekday or coming earlier! Peace Love and Hugs friends!)

I've been to Hyde Park once before just for a couple drinks and that's what brought me back for…read moredinner. The black cherry old fashioned is one of the best old fashioned's I've ever had, and if you're any fan of cherry this is a must try. I make my old fashioned's at home like these now. They are sublime. Did I mention they are $8 for happy hour? $8. Chipotle is more expensive. Let me not get too excited.... The service here is incredibly friendly and attentive, without being overbearing. Door staff and wait staff were both excellent. NY strip steak was hearty and meaty. Will have to try the ribeye at a later time. The onion straws were a nice touch and complimented it well. I ordered the domestic mushrooms to pair with it. Came out buttery and with a touch of wine. Perfect. A lot of people talk about the steakhouse down the street, and rightfully so. But there are other diamonds in the rough in Indy, and Hyde Park is one of them.

A date night staple!!!…read more Beware, don't even bother looking for parking in the area right now while downtown is being reconstructed in the dumbest way possible! Valet is $25 - worth the money! Food was a 10/10 & so was the service. This was my boyfriend's first time & he LOVED it.

The service by Mary was AMAZING in the lounge as I used to live in Chicago and visited friends at…read moreone my favorite restaurants. The bar staff, happy hour and atmosphere were great for us to be able to catchup. Thanks for everything!

I still think about the bread. Especially the pretzel one. Simply superb bread. Burger was good too.read more

Hotel Tango quickly became one of those places where you walk in and immediately feel like settling…read morein for a while. The space is incredibly cozy with comfy seating, exposed brick, warm wood accents, and plenty of board games to keep everyone entertained. It has that perfect mix of cocktail lounge and "come hang out for a few hours" vibe. What really stood out was the service. Nate took the time to ask what flavors I enjoy (and don't enjoy) before crafting a cocktail that fit my tastes perfectly. Every drink we tried was unique, beautifully presented, and absolutely delicious--even though I couldn't tell you the names all these years later! If you're coming with friends, grab a game and make an afternoon of it. If you're flying solo, don't be afraid to strike up a conversation. It felt like the kind of place where people are genuinely happy to welcome someone new into the group. Between the cozy atmosphere, incredible cocktails, and welcoming people, Hotel Tango is the kind of place that makes you want to melt into the couch and stay for one more round.

Great drinks and great staff! Such a welcoming environment with fun events like music bingo and…read moretrivia! Absolutely love Val, Cole, and Em! They are THE BEST!

So, my name is Mr Pretense and I was looking for a place to wet my whistle. Preferably someplace…read morethat has good nosh and gin based drinks. This place hit the spot.

Came here to try their burger but also got a cocktail and a charcuterie board. I love the victorian…read morestyle inside. It felt very cozy and intimate. Their cocktails are gin-focused, and the two that we got were really tasty. The service was friendly and quick. For drinks, we ordered the Jester and Zigzag. The jester was refreshing and tasted a lot like celery. The zigzag was clarified and my favorite out of the two. For our charcuterie board, they have you choose a minimum of three (cheese or meat) for $8 each, then everything else on the board is complimentary. It came with bread, pickles, grapes, jam, mustard, and nuts. We chose the red rock (a blue cheddar cheese) and purple haze (soft goat cheese), plus the wagyu pastrami (I liked this a lot). The burger was alright to me. The fries were really good. I would come back just for the drinks because they were delicious!

FLAVORFUL RESTAURANT IN A HIP PART OF INDY…read more======================================== My daughter-in-law recommended Bluebeard for dinner on Monday, June 22, 2026. I would have to say this restaurant is my favorite in Indy right now after one meal. Most of the things we shared were amazing and for a complete description please refer to my photo of the menu. We ordered the following: Burrata with Amelia's bread as an appetizer which was delicious. Gem Salad - This was amazing and I could eat it every day of the week. Stacci house made pasta - This was a big hit and I would order this every time. Hanger Steak - My husband, aka the picky eater, loved it. I didn't try it, but everyone seemed to like it. Chicken with a few dumplings - We all loved this. Three desserts to share: a cheesecake with fruit on top, one a bread pudding and a chocolate crisp. I ordered a delicious Monsoon Season cocktail with song cai vietnamese gin, cocchi americano, st. george thai basil eau de vie, elderflower, lemon and basil oil. My son and I also ordered glasses of Port after dinner. The service was great and I loved that they were playing really good rock music like Soundgarden and others. There are lots of antique typewriters above the bar and a cool print of Kurt Vonnegut by the bathrooms. I am looking forward to going again the next time my husband and I are in Indy visiting my son and daughter-in-law unless they move out of state.

Bluebeard was my pick for my birthday dinner and for good reason. The restaurant has a laid back…read moreand quirky vibe and is literary themed. Themed around Indy native Kurt Vonnegut, you'll see old typewriters, books, and names of menu items paying tribute to the famous author. The menu feels high class but the atmosphere and wait staff are friendly and welcoming. You could dress up for a special occasion or come in casual every day wear and either fit in just fine. Their ever changing menu featuring local produce and meats is always unique, inventive, and most importantly, delicious. Their cocktail list is one of the best and I was pleasantly surprised to find that they had an extensive mocktail list as well. Their sodas and syrups are all house-made which means every drink is full of fresh flavors. I had a lemon pasta dish an my husband ordered the hanger steak. Both were cooked perfectly and composed of flavors and textures that complimented each other perfectly. There's nothing that wouldn't be good on their menu because you can tell the chefs are exceptional as well as the ingredients they choose. I really can't say enough good things about this place, it remains one of my favorite places to enjoy a meal and no matter what I choose, I'm never disappointed.

Delicious! And the service is the best in the city! Always ask for Hernan, Dario and/or Jovanny for…read morethe greatest experience. My friends and I love the place for the ambiance and the vibes.

We came in from Portland Oregon to see a concert and do Chicago things. A coworker recommended…read moreMaple and Ash to me and I made my reservations! From the moment we stepped out of the Uber, we were met with the kindest and friendliest staff we have come across in a long time! There's an elevator guy too?! Holy cow the food was outstanding, the drinks were on point and our server was top tier! She gave us the low down on the IDGAF which we would have ordered if we didn't have to fly back home the next morning because we knew there would be A LOT of leftovers. We had a plan B in place and that was the filet mignon and we shared sides of roasted mushrooms and potatoes au gratin. Definitely recommending Maple and Ash to friends if they ever visit Chicago!

I was traveling for business and went into Peterson's, which was very close to my hotel and had…read moregood reviews. I sat at the bar and ordered two appetizers and nothing disappointed.. The cocktail that I ordered was spectacular. I can only imagine what having a full dinner or lunch would be like there. Defini

We hadn't dined at Peterson's for a few years, so for my birthday dinner, we decided to go back to…read morewhat used to be one of our usual spots. My husband proposed to me at Peterson's 18 years ago, so it holds a special place for us. Sadly, we doubt we'll be returning. The positives of our visit: - Tanner provided friendly service. - The day we dined was Wine Night, so it was half price for our bottle of Riesling. - Complimentary dessert; choice of three and I chose the small brownie, which was tasty. The not-so-positives: - The lobster bisque and wedge salad used to be two of my favorite menu items. They no longer taste or look the same and I was not a fan of either. The lobster bisque used to have at least a few large pieces of lobster; this time it was a few tiny minced pieces, at best. - The Alaskan king crab was most definitely not worthy of the $142 charge. At a fine dining establishment, I expect large crab legs with very few, if any, knuckles. This was not the case. I should've asked what the "market price" would be for this menu item because if I had, I likely would not have opted for it. - The bacon-wrapped shrimp, 12 oz filet with garlic butter, and the au gratin potatoes were decent. We still felt as though the quality just wasn't the same as what we were used to on our many prior visits (pre-COVID). This restaurant will not be returning to our list of local favorites, but I will still savor the good times we shared there in the past.

I've been to Prime & Provisions multiple times, and it never disappoints. While I've only…read moreexperienced their happy hour, it's become one of my absolute favorites in Chicago. The restaurant itself is gorgeous, with an upscale yet inviting atmosphere, and the service has always been attentive and friendly. FOOD: The main reason I keep coming back is for the oysters. They're currently $1.50 each during happy hour (they used to be just $1), but they're still an incredible value considering how fresh they are. They're served with a lemon-ginger mignonette and cocktail sauce, and they're so good that my husband and I usually order five dozen. The happy hour bar bites are also half off, and honestly, I've loved everything I've tried. My favorites include the prime chili, house-cut potato chips, lobster rolls, petite dry-aged cheeseburger, and fried chicken sliders. If you're with a group, I highly recommend ordering a little bit of everything--you really can't go wrong. One item I always order that's not part of happy hour is the bone marrow. It comes with toasted sourdough bread and is absolutely delicious. It's easily the best bone marrow I've had so far, and it's worth adding to your meal every time. DRINKS: Happy hour cocktails are $12, which is another great deal. I usually order either the dirty martini or the espresso martini, and both are consistently excellent. The dirty martini comes with blue cheese-stuffed olives (I believe you have to request them), which is the perfect finishing touch. Prime & Provisions is one of my favorite happy hour spots in Chicago. While the oyster prices have gone up over the years, they're still well worth it for the quality. Between the fresh seafood, delicious bar bites, excellent cocktails, and consistently great service, it's a place I find myself returning to again and again.

Yesterday, we celebrated our 10th anniversary at our favorite restaurant, Prime & Provisions in…read moreChicago. After the restaurant reopened following the kitchen fire and remodeling, we couldn't wait to come back because we have always had outstanding experiences there. While the ambiance and food were excellent, the service was disappointing. We ordered a bottle of wine, but it didn't arrive until we had already started eating. Throughout dinner, we had to pour our own wine because our server was rarely around. At a restaurant where guests are willing to spend $$$$$, attentive service is an important part of the experience. We hope this was simply the result of a new staff still learning. We look forward to returning and hope to once again experience the exceptional service that has always made Prime & Provisions one of our favorite restaurants.

This was my third visit to Sapori and the pasta dishes are consistently excellent…read more We started dinner off with a couple of espresso martinis. I love a good Espresso Martini and they know how to make them here, great just as I remembered. We then ordered the meatballs appetizer and they were so tender and light, not dense or tough. Honestly these are among the best meatballs I've ever had. For my entree, I chose the lasagna de carne and it was awesome. A generous serving with just the right amount of sauce and cheese. Easily some of the best lasagna I've had. Overall, the food was excellent and I would highly recommend this restaurant to anyone craving a great Italian pasta dish.

I absolutely adored my experience dining at Sapori Trattoria!…read more The food was outstanding and so unique. There were classic dishes that somehow felt elevated and special in addition to already being delicious. For example, the burrata was uniquely Smokey and had flavors I've never had with burrata toast. I came on Wine Wednesday, when the bottles were half off. If you don't finish the wine, you are also able to take it home if you don't finish the bottle. The wines range from Chianti to Nebbiolo and you can't go wrong with any of their amazing selections. The service we had was incredible as well! I loved everything my server suggested and knew each dish would be a HIT! This is now my go-to Italian place and I plan to try everything on the menu!