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    Casa Balam

    4.1 (104 reviews)

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    Alyssa M.

    Located in the heart of downtown Decatur; this a nice new restaurant in the area. Sits on the corner of the street and when you walk in, it's very modernized. We were immediately seated and provided menus. I initially ordered the Smash the Basil drink but I didn't like it whatsoever. The waitress stated that it had a hint of mezcal but it appeared to overpower the entire drink. I then requested the Bee Word and it was prefect. For food, I ordered the Caesar salad and the mussels. The waitress brought me the empanadas out, forgetting that I ordered mussels and was comp'd the empanadas. As I was getting ready to leave, another waitress dropped a glass which made glass fly all over our table. Thankfully, no was injured. I would like to try this place again, maybe at a different time.

    Branzino
    Shimere B.

    My friend and I really loved our experience here! The food was amazing, our server was great, and the vibes were fantastic. It was a good sized crowd but we didn't have to wait to be seated and the food came at a reasonable pace. I was very pleased. We had the birria empanadas and the queso for starters. She had the half chicken, I had the branzino and we shares a side of rice and beans. The menu is a la cart and has a family/sharing vibe to it, so perfect for ppl who might want to order a few things and share!

    Millie C.

    Came for dinner and it was not super busy. We got seated immediately. The service was amazing from the moment you arrive. Our server was very nice and informative about the menu and gave us great recommendations. We got the pulpo, that came with an amazing spicy sauce and also fresh beets that were so sweet. The empanadas were packed with flavor ! The fish tacos were also really good, fried perfectly and not too oily. The salsa was also the perfect spice. The Al pastor was so flavorful and perfectly grilled. We also got the chocolate cheesecake and the cherry syrup was perfectly tart and sweet, an amazing combination with the rich chocolate cake. Overall, can't wait to be back

    Lyndon B.

    Food delicious, atmosphere , went on a low key night and place is a vibe. I can appreciate a restaurant that shows they value their patrons. Juan gave suggestions, attentive, and food is a wave . What more can you ask for. Highly recommend

    Natasha W.

    It's been awhile since we dined at Casa Balam and I'm happy to report they have won us over! We booked reservation on a Friday night for a date night. The ambiance was romantic. Since we last visited, the added a new tapas menu! We loved everything we ordered from it. We had the roasted potatoes, buffalo wings, and steak & ahi tuna tostadas. We'll definitely come back with friends & try more options off their tapas menu.

    Logo for Casa Balam
    Eddie K.

    Food was pretty good. We started with an appetizer epamadas de birria which was really good. For the main entrée we both got the steak.. 14 oz ribeye.. we ordered one medium and one medium rare. I got the frijoles charros and my best friend got pastelitos decided queso as the side. We also had the sticky toffee cake for dessert. It was really good. We also got 2 bourbon vacations which were ok. We were both hoping for more of the coconut flavor but we got more of the citrus flavor. The service was very good. The waiter was very attentive and checked on us just the right amount. He was pretty cool. The ambiance was pretty dope as well. Very modern Spanish restaurant.

    Celia Monique W.

    For starters, they have the RIGHT people working there. The hostess was so sweet and had such LIVE energy. Naturally you notice the beautiful decor once you walk in, but the greeting from the hostess definitely set the tone. My server's name was Adamari. LOVEDDDDDD her I hope I get her next time too! It was my first time there, so she helped me with making some choices on apps/drinks etc...(and was so patient about it too :) ) So for my drink, I ordered the Bourbon Vacation. Y'all omgggg. It was SOOOO good. It was Woodford Reserve Bourbon ( which is my personal fave), but it also had pineapple in it cuz I need to have a sweet kick to my drinks. While it was good it was strong, so if you are a lightweight like me, the one was enough lol! For my apps I ordered the Empanadas de Birria. TOOOO good. So good, that I was thinking of putting in another order and having it for dinner. I mean, everything was seasoned well, birria was nice and tender, deff ordering that again on the next visit. I also ordered the Brussel Sprouts, I liked the pickled onions on top, just would've like them a little crispier next time. For my entree I ordered the Tacos De Pescado Frito. I thought it was just ok, but honestly I think that's because my mind is always fixated on ordering a meat dish. So I will give that another try when I return.

    All of the drinks are pretty and good !
    Jacinta J.

    Casa Balam absolutely delivered a memorable dining experience. We started with the guacamole and 12 ostiones frescos--both incredibly fresh and flavorful. For our entrées, he had the 18 oz bone-in ribeye with bone marrow and broccolini, which was rich, tender, and perfectly cooked. I ordered the Cordero a la parrilla and was blown away by the bold, smoky flavor and how beautifully it was plated. From the atmosphere to the food, drinks, and attentive service--everything was impeccable. A true gem for anyone who appreciates elevated Latin-inspired cuisine with a luxurious twist. We'll definitely be back.

    Birria de Res
    Amber Q.

    I've wanted to visit Casa Balam after seeing an Instagram post and it didn't disappoint. This is an upscale Mexican restaurant with a unique spin on classic dishes. We had the queso for our appetizer. It was good, I didn't have chorizo in mine, but the mushrooms were a diff twist. I which it had more chilis mixed it, but it was good. We shared the Lubina al Miso and Birria. The birria was super tender, but my partner and I agreed the flavor could have been more robust. It was spicy but lacked the undertone of flavors like cinnamon that make Birria so good. The sea bass was an absolute stand out! It was flavorful, the fish was soft, seasoned well, and nessled on a bed of chickpeas, pinto beans, and whatever else was in there. My partner had a bourbon cocktail, which was also good. Although we didn't have dessert, (we were stuffed) the dessert options sound amazing, from sticky toffee to a corn tree leche! Our server was also nice, attentive, and gave good recommendations.

    Menu
    Gretel Y.

    A couple of girlfriends and I visited Casa Balam for dinner while I was visiting over the holidays. We made a reservation and were greeted and seated as soon as we arrived. The space is beautiful, love the decor. I tried the following: Espresso martini Coliflor al horno $17 Guacamole $15 Burrata and mangoes $16 Lubina al miso $39 The espresso martini was wonderful. The apps, coliflor al horno, and guacamole were fresh and flavorful. I wasn't sure I would like the burrata and mango combo in the salad, but I quite enjoyed it. I also enjoyed the textures in the salad. For my entree, I opted for the lubina al miso, which features a Chilean sea bass marinated in miso with snap peas, fire roasted salsa, epazote and orange glaze, and chickpeas. Even though it wasn't bad and the fish was cooked well, the whole entree was my least favorite. I felt like it was missing something. Service was fast and friendly, and we had a wonderful experience overall. Casa Balam is a great addition to downtown Decatur!

    Stacie N.

    Mesmerized by the beauty of this Upscale Mexican Cuisine located in Downtown Decatur. The vibes & aesthetic @ Casa Balam is everything! There's free parking at Artisan Garage right next to the restaurant. We went here for Sunday's Brunch Date & service was great! The award goes to "Corn Tres Leches" One of the most unique & best desserts I've had so far. Great place for brunch date, GNO, date nights or any occasion really. I'll def be back soon to try other dishes & ofc can't miss the dessert lol :P

    Pascado alla Talla Branzino
    Kevin P.

    Wow! Great addition to the downtown Decatur area. This ain't your grannies Ted Turner's Montana Grill anymore. Love the decor and that bar is fire. Great service and really good drinks. Sign of a good bartender is how well they make a Manhattan and they did it right. Good was off the chain (showing my age with that line). The Pulpo for and appetizer for 2 could have feed 3. The Branzino and the Halibut were cooked perfectly. Love a Mexican restaurant that know how to do fish. Oh we gon be back for sure.

    Jasmine J.

    4.5/5 Great food, drinks & impeccable service. The elevated Mexican cuisine is delicious and the vibe is perfect for date night or girls night. Our server Odaleis was very knowledgeable and personable. The dishes we enjoyed most included the fried fish tacos, birria empanadas and branzino. Unfortunately, they were out of mussels, rice and for some reason my entree was not served with potatoes as listed, However my server got that adjusted on our check when I made her aware. Drinks were also tasty and strong, thanks to the bartender Tommy!

    Empanadas de Pato

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    Ummm. Was so excited to try this place. Except THEY ARE CLOSED. I guess no one updated anything on their accounts

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    Page 1 of 3

    Ask the Community - Casa Balam

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    I like this place! This is going to be my new 3rd spot. I just want to sit in here everyday after…read morework. So cute. Pretty bathroom. Cute drinks that are strong. The items I ordered were so good. The fried grouper and the charred oysters, good. I forgot the drink but it was really good and strong. Black cherries? Say no more. I love black cherries especially when soaked in bourbon. The only miss for me was the in-house made ice cream and cookie, hated it. Texture was really hard like it wouldn't melt in the sun... and it was tasteless. This is a intimate-ish place. Seemed to get darker in there as time passed. The dimmed the lights for sure as I was sitting there. It was all couples in there. Not first date couples, long time relationship regulars. I need to be a regular so the bartender can hook me up. He was giving regulars drinks to try according to their taste, free. Very nice, in the neighborhood vibe. I always forget about this area. So glad I found/tried this place. This entire strip has like 4 places I can't wait to try. Kind of reminds me of the Inman Park restaurant strip. Highly recommend.

    Service was spot on with the amount of attention to the details provided. Drinks were well balanced…read moreand yeah I'll be back for that. Thoroughly enjoyed the fried grouper cheeks, charred oysters, and salmon belly bacon were excellent. I also enjoyed my melon salad. Hubby's squid ink bucatini was a little on the salty side, but had good flavors. The atmosphere is bar like, but totally elevated

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    Madeira Park - Cheese board

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    We've been meaning to get here for awhile. Heard great things and was not disappointed…read more My love is a lover of rieslings. Unfortunately, the menu option by the glass was out. Without asking, the tatted up dude bartender (I'm horrible with names) went and asked if he could pop open another option. Owners agreed and boom, we were tasting this glorious option. Wifey loved it. My choice of drink at a wine bar was an old fashion. The other bartender (super chill chica) whipped up a great citrus tasting version. Loved it. Loved the design of this place. Super cool use of mirrors to make it feel more grand than the size (which was already very open). Very cool overall feel here. I can't say enough about the people and drink choices. Already planning on a round two soon.

    This is one of those places that is so rightfully hyped because they do everything right. From the…read moreambiance to the food and wine, everything about this place was spectacular. We started with a lovely cheese board for the table, which was delicious and fresh. Paired with that we of course split a bottle of wine at the recommendation of the staff - we absolutely loved the pick! For the main I had the gnocchi, which was absolutely fantastic. I was so full but managed to scrape down the whole thing because of how light the gnocchi was and how delicious the sauce was. All 3 of us agreed this is the kind of place we want to come back over and over so we can try everything! 10/10 from me! Just note, parking wise, there's a tiny tiny lot, but I street parked around the corner. This area is notoriously a little harder for parking so just give yourself some extra time!

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    The Iberian Pig - Jamn Happy Hour Cheese & Charcuterie Board- beautiful

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    What didn't go well? Our server was amazing, our water glasses were filled, our food was hot and…read moreplated fabulously, and everything tasted soooooooo good. We started with the happy hour chef's choice board. Really done well and the meat and cheese was spot on. The two of shared the broccolini, the pork cheek tacos, and the empanadas for our main meal. And, as if that wasn't enough, finished the experience with the pistachio cheesecake! It was a wonderful experience. Immediately what popped into my mind that usually I would say the blah was the best and I wouldn't order the blah again. I can't say that- everything we ordered was just super. (I am running out of adjectives to describe the meal). A true culinary gem.

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    If you're looking for a chill place to enjoy a glass of wine, this is a great place to start…read more Service was great, the gentleman suggested a great wine for me as I love a sweeter wine.. I enjoyed my time here.

    WINE DOWN WITH VIN | I'm not sure how Vin ATL doesn't have more attention, at least on Yelp. We…read morestumbled upon it and we have never felt more lucky. The shop is small but cozy - but we loved the outdoor seating the most, especially on a warm fall day in Atlanta, since it's dog friendly. They offer full pours or various wine flight options found on their educational tasting flights menu. I decided to try the Pet Nat What, which offers 3 3oz pours for $15. The flight comes in branded Vin ATL glasses and a cute wooden flight board that makes it easy to carry yourself. And if you like any of the 3, you can also opt for a full pour, which has the pricing listed next to it. My favorite was the Heaps Offshoot, a Blaufränkisch, which I've never tried before. Nearly all their wines are organically or sustainably farmed. I love that the menu also provides recommendations for how you can enjoy the wine - with what dish, chilled or room temp, etc. We will definitely be back, although maybe once the weather heats up a little bit, because this impending snowy weather in Atlanta is no joke! Although maybe it would be an even better idea to pick up a bottle of wine ASAP before the snowstorm hits!

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    Silla Del Toro

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    Decent location if you're looking to see a live show in the Emory area. Fantastic selection of…read moretapas, and their drinks are delicious. The hightop tables were a bit too high for us, but the other traditional seating was great with a candle at every table. We ordered all types of things. The pulpo (octopus) and baked mussels really stood out as our favorites. Owner/manager came out to speak with us. He and his staff clearly care about creating a great business with the best Spanish dishes in the area. Give this spot a try--you won't regret it!

    My husband and I came here last month with one of my friends and it was an excellent introduction!…read moreMy friend had been here before just for dessert and had been wanting to try more dishes, so we visited upon her recommendation. The ambiance is classy while not being stuffy, with business casual dress code. All of the staff were welcoming and kind to us, from the hostess to our waitress to the food runners. We shared several tapas: paella verduras, Pulpo parrilla (grilled octopus), Pan con tomate, empanadas with beef, Calamares fritos (calamari) , Espárragos (asparagus), and Patatas bravas. Everything was absolutely delicious! One of my favorite items of the night was the bread with tomato (pan con tomate)! The bread was toasted perfectly and came with garlic and grated tomato to spread on it, along with a sprinkling of greens. My typical favorite at Spanish restaurants (patatas bravas) was done very well here too, with the right crunch and tasty sauces. The perfectly tender octopus came with a side of beans that I wished to ask for the recipe for because they were seasoned so nicely! The calamari was breaded lightly which allowed the natural flavors to shine. The beef empanadas were juicy and crisp. The asparagus was cooked to perfection. The vegetable paella was also filling and wonderful! We ended our meal with the toffee butter cake which was an absolute dream. We look forward to coming back for more!

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    Casa Balam - desserts - Updated September 2026

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