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    The Iberian Pig

    4.3 (1.7k reviews)
    Closed 5:00 pm - 10:00 PM

    The Iberian Pig Photos

    Business Info

    THE IBERIAN PIG ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - The Iberian Pig

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    New drink on the menu (left) Iberian Old Fashioned (right)
    Cas R.

    Easily the favorite things I ate while in Atlanta! The BWD are so good and pair lovely with the ricotta toast. Such a good appetizer combo. We only did appetizers and drinks here because it is on the pricier side, but well worth it. Sitting at the bar, we got to chat with the bartender a bit too. He was friendly and even let us know of his own dry cleaning business which was great for my friend who is new to the city. For drinks, I can't recall the name of the pink drink. It's relatively new to their menu. It has passion fruit and is comparable to a Pornstar Martini x Pink Lemonade. The other is an Iberian Old Fashioned - a stronger smokey drink, but can definitely taste the bacon on the back end. If you want a table you may have to wait, but we were able to walk straight up to the bar. Outside is Decatur Square which has lots to look at, while inside has plenty of pig decor to search for along the walls.

    Paella Party
    Ryan B.

    Came to The Iberian Pig for National Paella Day & it did not disappoint. As someone with an avid cheese avoidance, the bacon-wrapped dates were perfection. A real one-bite wonder. I also had scallops, with apples & asparagus + the paella. A+! I really enjoyed the energy in the space as well - it was bustling and cozy at the same time. I can't recall my servers name :( but service overall was great!!

    Denishia T.

    I had no idea what to expect when I arrived here. My partner and I along with another couple attended a cocktail making class prior to dinner. I honestly can't believe that I didn't take a picture of my food (Paella) because I would like to suggest that everyone give it a try because it was that delicious. I will be returning to attend the 'Martini-Madness' class and try even more dishes!

    Delicious
    Jenn C.

    Celebrated our mom's birthday on Sat 10/11/25. Party of 8 & seated upstairs. A cozy & dark space. We were greeted by our server who was very sweet, shared how the restaurant & menu works (tapas), got drinks & we jumped right in. What I remember: Mac & Cheese, Fried Eggplant, Ribs, Goat Cheese Balls/Salad, Pepperdews, Slidder, Calamari, Queso, Flatbread, Beef We ordered desserts as well, Churos is one & no idea what the other was. We brought a cake & candles as well. A small cutting fee may apply. Had a bottle of wine & several glasses as well. Husband ordered a Vodka Tonic & the literal pour was very under, even for a regular single. Husband & son ordered a Whistle Pig bourbon neat. Again VERY under poured- got a pic of this. Let's say we won't order these drinks again. Wine is all Spanish, which is the restaurant. Everything was absolutely amazing (except those $$ cocktails). FLAVORS!!! Presentations were beautiful too! For our entire party we split the bill 2 ways, tip was included; $236.00 which means our tab was $526. I left a little hungry, to be honest. But the experience is great & the team doted on mom, which she loved!!! Located at the Decatur Square. Parking can be tight & I am not sure about paid parking situation, but be prepared to pay. Small lots around town- you pay for those!! And then walk to your destination. I didn't see handicapped parking spaces, but I wasn't looking on this day. If you need accommodations, maybe call your venue for suggestions on where to park to make life easy. Enjoy!

    Ravioli
    Joy C.

    A perfect spot for a romantic anniversary dinner! Located on Decatur Square, The Iberian Pig is accessible from several paid parking lots nearby. We dined on a Saturday night, so reservations were a must. The restaurant was crowded, but the hostess wished us a happy anniversary and ushered us to our table without delay. We sat in the sunroom area in front; an intimate area with just a few tables, fully enclosed, right behind the sidewalk/patio seating. The interior is stately with mood lighting, wooden accents, and wrought iron tables. The owners were intentional about giving us ATLiens the immersive Spanish Cafe experience. We were gussied up for our anniversary but there was a wide range of attire represented. We enjoyed the following: Charcuteria *Tasting ($38) - Three meats; we selected Chef's Choice Tapas *Broccolini ($12) - allium crema, km39, crispy garlic *Ravioli de Pato ($15) - confit duck, black garlic truffle demi, foie gras crema, maitake mushroom *Gambas al Ajillo ($17) - Argentinian red shrimp, grilled sourdough, sherry garlic butter sauce *Iberico Mac and Cheese ($12) - garganelli, mahón cheese, gremolata, crispy jamón Wines *MÁS ASÍ Rosado -- Rioja, Spain . *TORRES "GRAN CORONAS" Cabernet Sauvignon , Tempranillo -- Penedès, Spain. Overall, the food and wine were excellent. Our server was very professional and provided recommendations for both. I would order all of the tapas again except for the mac and cheese; I wasn't a fan of the breadcrumbs and found it to be a bit greasy. Service was great. The staff are kind, professional, and really know their stuff. I'll be back!

    Lobster
    April C.

    My absolute favorite menu item was the Montadito de pera - whipped ricotta, pear jam, truffle honey, crispy jamon on rustic bread. It came in a 4 piece tapa, but I could have eaten eight easily. My friend ordered the Ravioli de pato (duck) but didn't eat it. I took it off her hands so it would not go to waste but i wouldnt order it again. The empanadas de carne (braised short rib beef) were ok. I wouldn't order them again. The seabass was just ok. I would have preferred a different sauce. I expected a thick piece of fish, crispy on the outside and soft in the middle but I received something very thin. The Nights in granada cocktain was tasty. I like coconut rum. The bartender said the sweetest sparkling wine they had was the brut from Spain. It was okay, but not sweet. I would like to see them get a moscato. I can't really comment on the parking situation because we walked over from the hampton. It was an easy walk. It looks like they're gonna have music there tomorrow. I see a stage in front of the restaurant.

    Charcuterie Board
    Gabrielle E.

    My best friend raved about this place and now I see why! I don't eat much pork but had to give this place a try and everything was amazing! I will definitely be returning the next time I'm in town.

    Empanada Party
    Scott D.

    The misses and I love tapas, so I told her to pick between Iberian Pig and Barcelona. She chose Iberian Pig, and honestly, the service and food are always on point. We had reservations for 9:00 and arrived around 8:45. They seated us a little early, even though the place was pretty busy. It was a bit loud and crowded, but we still really enjoyed ourselves. We started with the yuca tots. They weren't my favorite--maybe a little too starchy for me--but the misses loved them. Next up were the lamb skewers, which were succulent and full of flavor as always. Then came the octopus, one of my favorites--perfectly cooked and delicious. We also ordered the patatas bravas, which were crispy with a nice spicy sauce, along with the empanadas de carne and gambas al ajillo--all solid choices. There was a limited-time item, a duck leg, which ended up being one of our favorites of the night. The sauce was incredible, and the duck was juicy and packed with flavor. Can't forget the beef short rib, definitely one of the top 5 dish's. Overall, Iberian Pig remains one of our favorite spots for tapas in the Atlanta metro area. We'll definitely keep coming back.

    Joseph R.

    I had nothing but a great experience here. Ambiance is the vibe check. Location is great although parking in downtown Decatur can be tough. Service was on point. Good was excellent. So many choices it's hard to pick. Vegetarian and pescatarian options too not just meats. The cocktails could use some work a the pan con tomatoe wasn't incredible but literally everything else was. From the patatas bravas, the mushroom flatbread, the mac and cheese, the papadew peppers, the charcuterie.. all incredible. Love this Spanish place.

    Broccolini
    Wyatt W.

    While in the ATL the Mrs had purchased tickets to a show at Eddies Attic. She also secured a reservation for dinner before the show and I am so glad she did. The food, the setting, and the service were top notch. We had the chefs charcuterie board which had tow meats (chorizo and hamon) and two cheeses paired with very flavorful pickled vegetables and a nice mustard and blueberry honey mixture. We had several dishes to share with our table which included the Mrs. and the other Mrs ( my mom). Octopus, mushroom flatbread, broccolini, wagu burger, and pork tenderloin. All were delicious and presented very nicely. A wine that our awesome server Jade suggested paired well with all the dishes. Highly recommend!

    Potatoes
    Pete J.

    I love this place. I wish they would open one back in Pittsburgh! Third year in Atlanta for training and third year at the Iberian Pig. I've tried most of the menu so far and have yet to have a bad thing. This trip we did the potatoes, the short rib empanadas, the jamon on toast with ricotta, lobster, and ravioli and the best mac and cheese ever. All excellent. As always a couple of the Iberian Old Fashioned.

    Ashton C.

    Came with my coworker just to try a new restaurant in the area & we ordered variety of things. We thoroughly enjoyed them all!

    Green beans
    Dorothy B.

    After years of hearing such wonderful things about this restaurant I finally found my way there. I visited on a Monday evening for dinner. I was greeted nicely and seated immediately which was great. The ambiance is very nice, classy, and demure. lol. I loved the look at feel of the restaurant. The waiter was very attentive and explained the menu to us in detail. I started with a gin cocktail and it was good but I could barely taste the gin. It was a pretty drink but the flavors didnt come together well. For my second cocktail I had the Iberian old fashioned. This was a much better selection if you like old fashions. For our food selections I started with the calamari, the green beans, and the mushroom flatbread. The calamari was just ok, it was disappointing. The breading was seasoned well but the batter was soft and the calamari was spongy. The description on the menu says "crispy" calamari but it was not crispy at all. It was the opposite. The mushroom flatbread was delicious but it was unfortunately overcooked and slightly burnt on the edges make a few slices too hard to chew. Idk if that's how it's usually served. I doubt it. The green beans were undercooked and very hard but the sauce and crispy onions on top saved this dish. My friend had the ribs and they were delicious. If I come back I would order these instead. Overall good experience.

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    Page 1 of 43

    Ask the Community - The Iberian Pig

    Is it street parking or valet parking in Decatur location ? Is it the parking lot close to the restaurant or not?

    It's street parking but there are many parking options within a short walking distance. It's pay to park until after 6pm.

    Do they offer a corking fee option?

    Corking fee is $25 per bottle.

    How many shrimps on Gambas En Escabeche?

    I honestly don't remember. Maybe 4 or 5.

    Don’t See Your Question? Ask Away!

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    Silla Del Toro

    Silla Del Toro

    4.6
    (101 reviews)
    3.0 mi
    $$
    Romantic vibe
    Full bar

    Decent location if you're looking to see a live show in the Emory area. Fantastic selection of…read moretapas, and their drinks are delicious. The hightop tables were a bit too high for us, but the other traditional seating was great with a candle at every table. We ordered all types of things. The pulpo (octopus) and baked mussels really stood out as our favorites. Owner/manager came out to speak with us. He and his staff clearly care about creating a great business with the best Spanish dishes in the area. Give this spot a try--you won't regret it!

    My husband and I came here last month with one of my friends and it was an excellent introduction!…read moreMy friend had been here before just for dessert and had been wanting to try more dishes, so we visited upon her recommendation. The ambiance is classy while not being stuffy, with business casual dress code. All of the staff were welcoming and kind to us, from the hostess to our waitress to the food runners. We shared several tapas: paella verduras, Pulpo parrilla (grilled octopus), Pan con tomate, empanadas with beef, Calamares fritos (calamari) , Espárragos (asparagus), and Patatas bravas. Everything was absolutely delicious! One of my favorite items of the night was the bread with tomato (pan con tomate)! The bread was toasted perfectly and came with garlic and grated tomato to spread on it, along with a sprinkling of greens. My typical favorite at Spanish restaurants (patatas bravas) was done very well here too, with the right crunch and tasty sauces. The perfectly tender octopus came with a side of beans that I wished to ask for the recipe for because they were seasoned so nicely! The calamari was breaded lightly which allowed the natural flavors to shine. The beef empanadas were juicy and crisp. The asparagus was cooked to perfection. The vegetable paella was also filling and wonderful! We ended our meal with the toffee butter cake which was an absolute dream. We look forward to coming back for more!

    Photos
    Silla Del Toro
    Silla Del Toro
    Silla Del Toro

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    Bar.bacoa

    Bar.bacoa

    4.5
    (321 reviews)
    3.4 mi
    $$

    My party and I were originally planning to dine at another restaurant on this strip, and we're so…read moreglad we decided to give this place a try instead. From the moment we arrived, the staff was outstanding, especially Kelly. She was incredibly patient, took the time to explain the menu and dishes, and even surprised us with a complimentary dessert at the end of our meal. We're in town for another week, and we'll definitely be stopping by again before we leave. The food was exceptional, everything we ordered was delicious, and there wasn't a single dish that disappointed. The drinks were also fantastic and very reasonably priced, especially compared to what we're used to back home in Miami. We travel to Atlanta frequently, and this restaurant has officially earned a spot on our "must-visit" list. Highly recommended!

    What a cool restaurant--hip, vibrant, and full of energy! It is very loud, so just be aware of that…read morebefore you go. We started with the chips and guacamole and the chips and queso. I thought it was interesting that they serve two different types of tortilla chips. I definitely preferred the ones that came with the guacamole--you could tell they were freshly made in-house. We ordered several appetizers to share. The pork belly was cooked perfectly, and the Thai chicken skewers were excellent. The peanut sauce was packed with flavor and kept us coming back for more. The Korean beef tacos were absolutely delicious--we could have eaten several more! Last, I ordered a carnitas taco and shared it with my husband. It also delivered a big punch of flavor. The service was great. There was a female busser who was incredibly attentive and on top of everything. Having that level of support in a busy restaurant is priceless. We will definitely be back!

    Photos
    Bar view
    Bar view
    Bar.bacoa
    Bar.bacoa

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    Madeira Park

    Madeira Park

    4.5
    (27 reviews)
    3.3 mi

    We've been meaning to get here for awhile. Heard great things and was not disappointed…read more My love is a lover of rieslings. Unfortunately, the menu option by the glass was out. Without asking, the tatted up dude bartender (I'm horrible with names) went and asked if he could pop open another option. Owners agreed and boom, we were tasting this glorious option. Wifey loved it. My choice of drink at a wine bar was an old fashion. The other bartender (super chill chica) whipped up a great citrus tasting version. Loved it. Loved the design of this place. Super cool use of mirrors to make it feel more grand than the size (which was already very open). Very cool overall feel here. I can't say enough about the people and drink choices. Already planning on a round two soon.

    This is one of those places that is so rightfully hyped because they do everything right. From the…read moreambiance to the food and wine, everything about this place was spectacular. We started with a lovely cheese board for the table, which was delicious and fresh. Paired with that we of course split a bottle of wine at the recommendation of the staff - we absolutely loved the pick! For the main I had the gnocchi, which was absolutely fantastic. I was so full but managed to scrape down the whole thing because of how light the gnocchi was and how delicious the sauce was. All 3 of us agreed this is the kind of place we want to come back over and over so we can try everything! 10/10 from me! Just note, parking wise, there's a tiny tiny lot, but I street parked around the corner. This area is notoriously a little harder for parking so just give yourself some extra time!

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    Great use of mirrors and design
    Great use of mirrors and design
    Madeira Park
    Covered Patio

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    Covered Patio
    Barcelona Inman Park

    Barcelona Inman Park

    4.1
    (1.6k reviews)
    3.7 mi
    $$

    Recently went back to Barcelona and this time I sat at the bar. Upon entering, since the group was…read morebig it was going to take some time before being seated. But since the bar was open, we decided to sit there. The waitress at the bar, informed us we needed to order immediately as the kitchen was getting ready to close. So we did just that and the food still came out fresh and tasty! Plus, they always have a nice selection of wines! Parking in Inman park can be a bit of madness lol. But I parked in the garage across the street which wasn't that costly.

    My girlfriends and I had reservations for 7:45 and was quickly seated upon our arrival. Nice…read moreambiance for a date, it's extremely dim and can be a little noisy depending on where you're seated. We tired a few different items on the menu and my favorite was the empanadas, the potatoes and the sourdough bread with tomato sauce and cheese. Unfortunately, I didn't enjoy my protein. The spicy garlic sauce on the salmon was my least favorite. The sauce was too garlicky and spicy. The fried eggplants were blan and had no seasoning. The drinks were refreshing and a combination of unique flavors. Parking: You'll have to look for street parking or enter the garage to park and pay. Overall experienc: it was really good customer service throughout the restaurant. I do recommend giving this restaurant a try. I'll return to try other items on the menu.

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    Barcelona Inman Park
    Seafood paella @kat.eats
    Seafood paella @kat.eats
    Cheers bubbly rosè

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    Sanctuary on the Square

    Sanctuary on the Square

    4.0
    (24 reviews)
    45.2 mi

    The owners of this restaurant have staffed it very well. We had such a positive experience the…read morefirst time we went, we've asked for the same waiter, Chase every time we go. The food is excellent, and the service even more top notch. Both owners are there every time we go, and support their staff in a very positive manner and chip in wherever is needed. Sanctuary has been so awsome, and the seasonal changes of the menu provide such a quality variety, we find it hard to want to try other places now. I'd give it 10 stars if I could!

    We came in on a Saturday night as a party of two with no reservation, and they were kind enough to…read moreseat us. Our waiter was pleasant, attentive, and genuinely tried -- so none of this reflects on him. We tip regularly, and we still did, because the issues we experienced felt more like management and kitchen pacing, not server error. The biggest problem was the timing of the food, and it was honestly awful. Our soups and appetizer came out almost at the same time, which I could have overlooked -- but then the entrée was dropped on the table immediately after the soup, with no pacing at all. It wasn't even our waiter bringing the food; it was other staff members just setting plates down without checking where we were in the meal. Because my entrée was seafood, it cooled down quickly while I tried to finish the earlier courses. Then the scallops came out undercooked, partially clear in the center. When I mentioned it, the waiter said it's a common complaint because they don't cook them long or they fall apart. He took them back, and they came out more cooked -- still not great, but at least edible. The dish itself (with black bean hummus, corn, and avocado) wasn't worth the price. The corn tasted like cold canned corn, and overall the entrée just didn't feel special. My husband had the spinach, chicken, and bacon salad and enjoyed it. Both soups -- tomato basil and butternut squash -- were delicious. The brie rosemary dip was just okay. There were a few flies around the table, which was annoying, and the inside is a bit dark, so more lighting would help. I can see myself coming back to try more soups, salads, appetizers, and burgers here, but I'll avoid the dinner entrées unless reviews become more consistently positive. There's definitely room for improvement, especially with pacing and kitchen execution.

    Photos
    Sanctuary on the Square
    Sanctuary on the Square
    Sanctuary on the Square

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    Casi Cielo

    Casi Cielo

    4.6
    (688 reviews)
    11.3 mi

    The ambiance, service and the atmosphere was really nice!…read more All of our food items came so quick! I really enjoyed the salsas they provided too, one was actually really spicy. I also enjoyed the pulpit, thought it had a nice char to it and a good flavor. I really enjoyed my pork belly tacos! The tortilla was so fresh and the toppings were refreshing that complimented the fatty pork well. I really liked the sauces here honestly, it complimented everything well and made me eat so many chips as well. The service was very nice and attentive.

    We came here last night to celebrate my sister's birthday with a large group. Unfortunately, the…read moreservice kicked off on a really sour note. Right when we walked in, the staff complained to us that we hadn't called ahead to have a "smaller, special menu" crafted for a large party. To make matters worse, they loudly announced to the whole table right off rip that they wouldn't split checks separately--only an even split. It felt incredibly rude, lazy, and unwelcoming. The irony is that the large group size wasn't even an issue; we staggered our arrivals and the patio was completely empty. The kicker- my brother in law ended up paying the whole tab at the end anyways! so all of that initial laziness & nastiness for NOTHING! Throughout the night, the service felt incredibly rushed and stressed. While we were still eating our appetizers, the busser was aggressively trying to clear our plates because the mains were coming. Our server was very short with us the entire time, which was confusing because the restaurant didn't even have a stressful vibe. She recommended a main dish to me that I really didn't care for, though I will say the salsa was unique and probably the best part of the meal. Shoutout to the one staff member who was actually friendly, but overall, this is not the kind of place where you leave feeling like you had a nice restaurant experience- at least I personally didn't.. Too bad we didn't just go to C&S next door which we always love. Regardless tho, my sister had a blast, but that's entirely because she has a wonderful crew of great friends, not because of Casi Cielo.

    Photos
    Inside
    Inside
    Croquetas De Platanos
    Croquetas De Platanos
    Oaxffle de milpa

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    Oaxffle de milpa

    The Iberian Pig - spanish - Updated July 2026

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