Easily the favorite things I ate while in Atlanta! The BWD are so good and pair lovely with the ricotta toast. Such a good appetizer combo. We only did appetizers and drinks here because it is on the pricier side, but well worth it. Sitting at the bar, we got to chat with the bartender a bit too. He was friendly and even let us know of his own dry cleaning business which was great for my friend who is new to the city. For drinks, I can't recall the name of the pink drink. It's relatively new to their menu. It has passion fruit and is comparable to a Pornstar Martini x Pink Lemonade. The other is an Iberian Old Fashioned - a stronger smokey drink, but can definitely taste the bacon on the back end. If you want a table you may have to wait, but we were able to walk straight up to the bar. Outside is Decatur Square which has lots to look at, while inside has plenty of pig decor to search for along the walls. read more

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In Decatur from Texas for a work conference. Ibera Pig accommodated our party of 15 on a Wednesday night. Sat outside, nice ambience and the weather was lovely. They have happy hour from 5-6, discount charcuterie and red, white wine and sangria. We tried the charcuterie, peppers with goat cheese, bacon wrapped dates (yummy), gambas al ajillo, papayas bravas and pescado. Everything was tasty and definitely shareable as tapas should be! The group agreed the dates and patatas were our favorites. The vodka martini with blue cheese olive was delicious but there is an up-charge for the olives and premium liquor. read more

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This place is great but definitely the food to price ratio is not there. No ROI. Kathy did a great job serving us, very attentive, very well versed on the menu. i asked for her suggestion on the wine and it did not disappoint. The restaurant is clean and very well presented. The biggest disappointment was the amount of food that they served vs. the price for each tapas. Even in Spain they are not that stingy. 2 glasses of wine, lamb, croquetas, patatas bravas, broccolini, empanadas = $100. read more

Came to The Iberian Pig for National Paella Day & it did not disappoint. As someone with an avid cheese avoidance, the bacon-wrapped dates were perfection. A real one-bite wonder. I also had scallops, with apples & asparagus + the paella. A+! I really enjoyed the energy in the space as well - it was bustling and cozy at the same time. I can't recall my servers name :( but service overall was great!! read more

The Iberian Pig - Paella Party - Spanish Near Me - Decatur, Georgia

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I had no idea what to expect when I arrived here. My partner and I along with another couple attended a cocktail making class prior to dinner. I honestly can't believe that I didn't take a picture of my food (Paella) because I would like to suggest that everyone give it a try because it was that delicious. I will be returning to attend the 'Martini-Madness' class and try even more dishes! read more

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A perfect spot for a romantic anniversary dinner! Located on Decatur Square, The Iberian Pig is accessible from several paid parking lots nearby. We dined on a Saturday night, so reservations were a must. The restaurant was crowded, but the hostess wished us a happy anniversary and ushered us to our table without delay. We sat in the sunroom area in front; an intimate area with just a few tables, fully enclosed, right behind the sidewalk/patio seating. The interior is stately with mood lighting, wooden accents, and wrought iron tables. The owners were intentional about giving us ATLiens the immersive Spanish Cafe experience. We were gussied up for our anniversary but there was a wide range of attire represented. We enjoyed the following: Charcuteria *Tasting ($38) - Three meats; we selected Chef's Choice Tapas *Broccolini ($12) - allium crema, km39, crispy garlic *Ravioli de Pato ($15) - confit duck, black garlic truffle demi, foie gras crema, maitake mushroom *Gambas al Ajillo ($17) - Argentinian red shrimp, grilled sourdough, sherry garlic butter sauce *Iberico Mac and Cheese ($12) - garganelli, mahón cheese, gremolata, crispy jamón Wines *MÁS ASÍ Rosado -- Rioja, Spain . *TORRES "GRAN CORONAS" Cabernet Sauvignon , Tempranillo -- Penedès, Spain. Overall, the food and wine were excellent. Our server was very professional and provided recommendations for both. I would order all of the tapas again except for the mac and cheese; I wasn't a fan of the breadcrumbs and found it to be a bit greasy. Service was great. The staff are kind, professional, and really know their stuff. I'll be back! read more

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Celebrated our mom's birthday on Sat 10/11/25. Party of 8 & seated upstairs. A cozy & dark space. We were greeted by our server who was very sweet, shared how the restaurant & menu works (tapas), got drinks & we jumped right in. What I remember: Mac & Cheese, Fried Eggplant, Ribs, Goat Cheese Balls/Salad, Pepperdews, Slidder, Calamari, Queso, Flatbread, Beef We ordered desserts as well, Churos is one & no idea what the other was. We brought a cake & candles as well. A small cutting fee may apply. Had a bottle of wine & several glasses as well. Husband ordered a Vodka Tonic & the literal pour was very under, even for a regular single. Husband & son ordered a Whistle Pig bourbon neat. Again VERY under poured- got a pic of this. Let's say we won't order these drinks again. Wine is all Spanish, which is the restaurant. Everything was absolutely amazing (except those $$ cocktails). FLAVORS!!! Presentations were beautiful too! For our entire party we split the bill 2 ways, tip was included; $236.00 which means our tab was $526. I left a little hungry, to be honest. But the experience is great & the team doted on mom, which she loved!!! Located at the Decatur Square. Parking can be tight & I am not sure about paid parking situation, but be prepared to pay. Small lots around town- you pay for those!! And then walk to your destination. I didn't see handicapped parking spaces, but I wasn't looking on this day. If you need accommodations, maybe call your venue for suggestions on where to park to make life easy. Enjoy! read more

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My absolute favorite menu item was the Montadito de pera - whipped ricotta, pear jam, truffle honey, crispy jamon on rustic bread. It came in a 4 piece tapa, but I could have eaten eight easily. My friend ordered the Ravioli de pato (duck) but didn't eat it. I took it off her hands so it would not go to waste but i wouldnt order it again. The empanadas de carne (braised short rib beef) were ok. I wouldn't order them again. The seabass was just ok. I would have preferred a different sauce. I expected a thick piece of fish, crispy on the outside and soft in the middle but I received something very thin. The Nights in granada cocktain was tasty. I like coconut rum. The bartender said the sweetest sparkling wine they had was the brut from Spain. It was okay, but not sweet. I would like to see them get a moscato. I can't really comment on the parking situation because we walked over from the hampton. It was an easy walk. It looks like they're gonna have music there tomorrow. I see a stage in front of the restaurant. read more

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Wow. The tapas at this location were amazing. You can't go wrong with anything on the menu. Ordered several different items. Truly enjoyed each dish. The dishes were all very flavorful and satisfying. Definitely one of the best tapas places that I've been to. The duck ravioli and the lomo were the favorites hands down. You have to try one of the charcuterie boards. A definite must have. The staff was extremely helpful, friendly, and professional. Great little restaurant to enjoy an amazing meal. read more

My best friend raved about this place and now I see why! I don't eat much pork but had to give this place a try and everything was amazing! I will definitely be returning the next time I'm in town. read more

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The misses and I love tapas, so I told her to pick between Iberian Pig and Barcelona. She chose Iberian Pig, and honestly, the service and food are always on point. We had reservations for 9:00 and arrived around 8:45. They seated us a little early, even though the place was pretty busy. It was a bit loud and crowded, but we still really enjoyed ourselves. We started with the yuca tots. They weren't my favorite--maybe a little too starchy for me--but the misses loved them. Next up were the lamb skewers, which were succulent and full of flavor as always. Then came the octopus, one of my favorites--perfectly cooked and delicious. We also ordered the patatas bravas, which were crispy with a nice spicy sauce, along with the empanadas de carne and gambas al ajillo--all solid choices. There was a limited-time item, a duck leg, which ended up being one of our favorites of the night. The sauce was incredible, and the duck was juicy and packed with flavor. Can't forget the beef short rib, definitely one of the top 5 dish's. Overall, Iberian Pig remains one of our favorite spots for tapas in the Atlanta metro area. We'll definitely keep coming back. read more

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I had nothing but a great experience here. Ambiance is the vibe check. Location is great although parking in downtown Decatur can be tough. Service was on point. Good was excellent. So many choices it's hard to pick. Vegetarian and pescatarian options too not just meats. The cocktails could use some work a the pan con tomatoe wasn't incredible but literally everything else was. From the patatas bravas, the mushroom flatbread, the mac and cheese, the papadew peppers, the charcuterie.. all incredible. Love this Spanish place. read more

The Iberian Pig - Spanish Near Me - Decatur, Georgia

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While in the ATL the Mrs had purchased tickets to a show at Eddies Attic. She also secured a reservation for dinner before the show and I am so glad she did. The food, the setting, and the service were top notch. We had the chefs charcuterie board which had tow meats (chorizo and hamon) and two cheeses paired with very flavorful pickled vegetables and a nice mustard and blueberry honey mixture. We had several dishes to share with our table which included the Mrs. and the other Mrs ( my mom). Octopus, mushroom flatbread, broccolini, wagu burger, and pork tenderloin. All were delicious and presented very nicely. A wine that our awesome server Jade suggested paired well with all the dishes. Highly recommend! read more

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Came with my coworker just to try a new restaurant in the area & we ordered variety of things. We thoroughly enjoyed them all! read more

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I love this place. I wish they would open one back in Pittsburgh! Third year in Atlanta for training and third year at the Iberian Pig. I've tried most of the menu so far and have yet to have a bad thing. This trip we did the potatoes, the short rib empanadas, the jamon on toast with ricotta, lobster, and ravioli and the best mac and cheese ever. All excellent. As always a couple of the Iberian Old Fashioned. read more

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After years of hearing such wonderful things about this restaurant I finally found my way there. I visited on a Monday evening for dinner. I was greeted nicely and seated immediately which was great. The ambiance is very nice, classy, and demure. lol. I loved the look at feel of the restaurant. The waiter was very attentive and explained the menu to us in detail. I started with a gin cocktail and it was good but I could barely taste the gin. It was a pretty drink but the flavors didnt come together well. For my second cocktail I had the Iberian old fashioned. This was a much better selection if you like old fashions. For our food selections I started with the calamari, the green beans, and the mushroom flatbread. The calamari was just ok, it was disappointing. The breading was seasoned well but the batter was soft and the calamari was spongy. The description on the menu says "crispy" calamari but it was not crispy at all. It was the opposite. The mushroom flatbread was delicious but it was unfortunately overcooked and slightly burnt on the edges make a few slices too hard to chew. Idk if that's how it's usually served. I doubt it. The green beans were undercooked and very hard but the sauce and crispy onions on top saved this dish. My friend had the ribs and they were delicious. If I come back I would order these instead. Overall good experience. read more

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We got the seafood paella, potatoes, pulpo and broccolini. Unfortunately after finishing all our food they did not bring the broccolini out and we were told they forgot. Other than that, the dishes that we were served tasted great! The pulpo was perfectly chewy and we enjoyed the sauce that came with it. The paella was flavorful and the rice was not overcooked. We also enjoyed the potatoes as they were perfectly fried and the sauce on top was good. The ambiance was pretty nice and we were quickly during a busy night. Service was good as well! read more

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Great spot! I really like this area of Atlanta! I love the little square with all the restaurants and shops, perfect for visitors / tourists! I did their happy hour wine which was $5 and really good. Their $6 Mediterranean olives were tasty, and so was the duck confit ravioli. I also had their charred octopus which was really tasty. Staff was very friendly, very warm, welcoming ambiance. Nice outdoor seating on the courtyard too! read more

The Iberian Pig - Octopus - Spanish Near Me - Decatur, Georgia

Mac and cheese were dry and not creamy Empanada needs a better sauce, but it was tasty by its own. Sangria was ok Hotels chocolate with baley was so good. Beef was regular, for the p4ice I expect something better however the name its called iberian pig, so the tenderloin pork was the best I ever had same for croquetas. Place was quiet and service amazing Paella was super spicy but so tasty at the same time read more

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This was such a HUGE disappointment and one of the worst meals I've had in a long time and I love tapas! The first dish that came out was the croquettes. I all I could taste was the flour from the Béchamel. If flour can overpower ham, there's a serious problem in the kitchen. The next dish that came out was the empanadas de carne; they were absolutely delicious. I thought that this restaurant redeemed itself and I was excited for our next dishes. We received the king salmon next. The salmon was cooked perfectly and had the most beautiful, crispy skin. The veg set-up sounded great (succotash), but it tasted horrible! We couldn't even eat it. Disgusting! So by this point, I'd pretty much given up. The potatoes weren't crispy at all. Definitely nothing special. Again, for a Spanish tapas restaurant to not make perfect potatoes bravas, there's something fundamentally wrong going on in your kitchen. Everyone told me to order the grilled octopus. I absolutely love grilled octopus. Like the salmon. The octopus2-: cooked absolutely perfectly. The setup on the plate, tasted so bad! We took maybe 2 bites of it and stopped. Service wasn't much better. The hostess looked irked and ready to go (we did come in around 9), our server was in this seemingly autopilot "fake it until you make it mood." The only person that seemed genuinely pleasant and happy to be at work was the food runner who brought out our potatoes and octopus dish. I'd never go back here, even if I didn't have to pay. This was ta pretty disastrous dining experience . read more

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Went here for Valentine's Day, and we had an absolutely fantastic experience. The staff were really attentive and friendly. They accommodate dietary restrictions and allergies very well. If you're vegetarian or have a peanut allergy you'll be vibing here. The sangria is delicious. Add some brandy if you want a more intense drink. Patatas bravas, artichokes, mac and cheese, burrata con tomato, and the broccolini were all excellent. Churros are great here, too. Can't wait to return! read more

Wow! Delicious! This place was an A+, fresh and flavorful. We ordered almost everything on the menu. The lobster was a personal favorite of mine! read more

New favorite spot! Most Everything was delicious and Lexi was an awesome server! I was so excited by the large GLUTEN FREE MENU!! Wow, naturally a lot of Spanish tapas are going to be gf. The octopus was tender and the adobe sauce with was so good but a little under seasoned. The salad needed a little more dressing on it but it enough to share. The shrimp dish was incredible-the sauce it came in could be a soup-just delicious and the shrimp were fresh! Dates were fine-what you would expect but the LOMO(pork), yall..GET THE LOMO! And I was so impressed that they had a GLUTEN FREE TRES LECHES! Ambiance was gorgeous-dark and moody but each table had its own light so you could still see. We will definitely be back! read more

The Iberian Pig - Left is GLUTEN FREE Tres Leches and right is the olive oil and GLUTEN FREE sponge cake. Very good stuff! - Spanish Near Me - Decatur, Georgia

The food is very good, enjoy every bite, but definitely a must try is Raviolis de pato the sauce is exquisite. The service was very good, the waiters attentive to every request. read more

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The food was absolutely amazing Serving sizes were very generous and enough to share. My friend got the flatbread and had her mushrooms put on the side and ohhhh my gosh they were my favorite thing I had all night! My best friend and I were both very pleased with our meals and will definitely return ! read more

Food was amazing. Calamari cooked to perfection aioli sauce bomb Empanadas with chimichirri yummy Best paella outside of Spain amazing large portions enough for three add toasted baguette Potato Bravas crispy outside yummy sauce on top so good 5 dollar red sangria very good and strong too. Very good value for food . read more

The Iberian Pig - Paella - Spanish Near Me - Decatur, Georgia

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So this spot it's in the square if you are in Decatur. It's a decent drink. Spot, has a lot of tapas and charcuterie items on the menu. They have pretty good drinks, I like the old fashion that they have there. It's infused with bacon so of course it can't be bad LOL. If you want something that's not rowdy or anything along those lines that has a decent crowd to it, this will be a good spot to go to. Parking is not free there so keep that in mind. There may be parking along the street and there is parking in the lot and there probably is a structure in walking distance. But it's just the square so there's a lot of things in walking distance so that should not be an issue. I parked it down the street, and it was like $4 for almost 2 hours of parking so it's very reasonable. I was there and was able to talk with the waitress and made a couple of new friends who are sitting next to me so it was a very social environment. Everybody was good and cool and peaceful and I had a couple of good drinks. You probably going to find a drink here under $15 or $16 so don't expect $5 cocktails. It's not that kind of establishment. But they will be good so just keep that in mind as well. Go on the menu and check out the happy hour, it may be worth going in to try it out for happy hour before you want to go in a dinner setting. But it's still worth it regardless. read more

The Iberian Pig - Spanish Near Me - Decatur, Georgia

I love the Pig! We usually go to the location in Decatur which is wonderful, but have also hit the location in Buckhead which is also great! Decatur is smaller and more intimate. It can get crowded so be aware. My servers and bartenders are always very knowledgeable of the menu and cocktails. Haven't had anything on the menu I do not like but my favorites are the pork cheek tacos and a good old charcuterie board. Their charcuterie boards are awesome. I usually just let the chef decide for us while I sip my bacon infused old fashioned. read more

It's all about Ryder!!! I visited the Iberian Pig a couple weeks ago on a first date. It was awesome. And my date was very impressed. So, thanks for that :-) The whole place is super cool, the ambiance, the staff, the food, the atmosphere. Let's start with the greeters. We walked in without a reservation and they were very accommodating and found us a table upstairs. I would recommend a reservation as the place got very full, but I appreciated the fact that they sat us immediately. The atmosphere is busy yet intimate. There was a large group bachelor party sitting near us and they did not intrude on our evening in the least. The ambiance was delightful. Dark enough to be intimate yet, lively and energetic. The food was superb! All of it, every bit of it. Delicious! We had the Peppadew Peppers appetizer, which was stuffed with goat cheese and were so yummy. They were sweet and just a touch of spicy and were so good that my date said she was keeping the last one for her dessert...LOL. Then we had the Huevo Con Truffa (Braised Pork Cheek, poached egg, black truffle pate, Manchego) which melted in my mouth. And then a braised short rib, sorry, I cannot remember the name of the plate, but it was scrumptious! Each of our plates were prepared perfectly and were a little different than the usual presentation due to my food allergies. Which brings us to our server, Ryder!!! If the management is thinking of hiring a new trainer for the servers, just use Ryder. The service was impeccable! From the moment we were greeted by Ryder, to the moment we paid our check, Ryder was attentive but not intrusive, and answered all our questions with facts and opinions (really like this from a server). Ryder asked immediately asked if we had any food allergies. I answered yes, that I have Celiac, it was like a bat signal went up. The food safety police went into full gear. Ryder informed me what could be altered on each dish and what could be substituted. Then, as each dish was delivered to the table by a different food runner, they each explained that the dish was kept from cross-contamination, and if there was something with gluten, that they had let it separate and on a different plate. And I mean each and every staff member made sure to tell us what had been done to keep it safe for me. Wow! Fantastic training and amazing service. Ryder really was a treat to have been served by and I would absolutely come back and request to be served by Ryder again. All-in-all, it was a wonderful evening out and I plan on visiting again. Go for the food, be impressed by the service. Note - sorry I didn't take any photos, but I was on a first date...LOL! read more

Easter brunch! I came here with my family for Easter brunch and had a great brunch. We sat outside cause it was beautiful. They had some specials happening, so I e got the Huevos A La Flamenca, which was tasty, broccolini (obsessed with it), Peppadew peppers (yum!!) and the tortilla espanola (veggie dish for Easter, it was decent but the flavor wasn't as great as the other dishes). We also got a mimosa (it was very strong, lol). Overall, it was a great brunch. Service and as also great and attentive. Parking was in a nearby lot ($25 for 1.5h ) read more

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Sat at the bar and ordered drinks and a couple small plates. I noticed my drink was always significantly less in the glass than the drinks my friends got. I was hoping the first drink was just a fluke, but for the second round of drinks, my friend and I ordered the same one and she had way more in her glass and mind was filled a third less. It was noticeable. I know Fridays are a busy night, but I feel that the bartenders should have noticed the difference. The food was subpar and on the higher end for tapas. Probably won't be back. read more

I loved the intimate ambiance of this restaurant. The sangria was delicious, and they even gave us a free bottle of wine--such amazing service! I had the mini tacos and the gambas--the shrimp was definitely my favorite and a must-have. Be sure to check this place out! read more

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Came here to celebrate a friend's birthday on a Wednesday night. We were a large group of ~20 people so we sat comfortably in the corner as there were still empty tables around us. I tried their gambas which was similar to a shrimp scampi and thoroughly enjoyed. As with all tapas places, the portions are small so it came with two very small pieces of bread. They did happily provide more bread upon request and were quick the clean up any empty plates as we went along the meal. Mushroom flatbread tasted hearty and slightly cheese but I would define the bread to be more like a cracker since it quickly falls apart. It was similar for the dough they use for their empanadas where the dough was thinly rolled out then deeply fried. Mac n cheese was certainly cheesy and creamy but not my favorite. Overall, my friends and I had a good time. Our waitress was on the ball and friendly. From what I tried, I thought it was decent but not anything crazy. Presentation of the food and ambience was a blend between romantic and casual. Street parking is free after 6 pm and this restaurant is near a bunch of cute shops and restaurants you could also check out. read more

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We had a lot of food but the Gambas Al Ajillo and the Tomate con Buratta were the BEST!!!! The former is shrimp in cream sauce with bread. The latter is like bread with tomato sauce. Our waiter was pretty nice. I also tried the Calamari, the pork cheek tacos, the coca con seta (like a mushroom flatbread), the artichokes with ham, the lomo, and the churros. read more

Had dinner here last week and loved it. One of my favorite places for tapas in Atlanta. All the dishes are so flavorful. We started with cocktails and wine. For our food, we got the patatas bravas, albondigas, peppadews and choripan. The sauce on the albondigas is incredible! Such a great spot for a date night or for a group! read more

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While in the ATL we had a music event at Eddies Attic so the Mrs. Obtained a reservation at The Iberian Pig as it was on her radar. Very glad she did! The food , wine and service were amazing. We had the daily chef's charcuterie board which consisted of two meats (chorizo and hamon) and two cheeses. The blueberry honey mixture on the board paired so well with everything on the board. We tried several items paired with a wonderful Spanish red wine which was suggested by our server Jade. Attentive service by Jade and her team made the evening a great dining experience. read more

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Stopped in for a birthday cocktail and dessert! Would highly recommend the gin cocktail. The atmosphere was inviting, warm, and bar seats were very comfortable! read more

The Iberian Pig - Down the rabbit hole - Spanish Near Me - Decatur, Georgia

The Patatas Bravas were not as light and crispy as I preferred but the mushroom flatbread (coca con seta) and shrimp (gambas al ajillo) blew us away -11/10!! Service was efficient and we were starving when we arrived so happy the food came out quickly. read more

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The ibérico jamón was what brought us, but the atmosphere and service will bring us back again. Brandi was exceptional. Let her guide your wine choice and you won't be disappointed. read more

Nice spot in downtown decatur for wine and light eats. Service was good. Busy place to be after work read more

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