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    Silla Del Toro

    4.6 (105 reviews)
    Closed 4:00 pm - 10:00 PM
    Updated 2 weeks ago

    Silla Del Toro Photos

    Business Info

    SILLA DEL TORO ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed
    Good for groups
    Outdoor seating

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    Recommended Reviews - Silla Del Toro

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    Snapper
    Roy H.

    Really good neighborhood feels type dine in spot. I went solo and got a seat at the bar. The bar tender was super nice. We had a quick conversation about what's good. I order mussels, she suggested I get bread, which was an excellent add as the sauce was amazing. I also order a red snapper which takes about 30 mins. Totally worth the wait; it was gorgeous and cooked just right. The space is perfect for date night, solo bites, groups dinners with indoor and outdoor options.

    AREPAS Crispy corn cakes topped with romesco sauce, piquillo peppers, Jamón Serrano, Manchego cheese and guindilla peppers
    Laurie G.

    Loved the atmosphere, the food was all delicious. The bar staff was friendly and efficient. The manger was friendly and interested.

    Cheesecake
    Alyssa T.

    I've been meaning to visit this restaurant since it opened, and it did not disappoint. It is in the Toco Hills plaza, and the parking lot is huge. If you're going during a busy time, trust that you'll still find a spot. The restaurant itself is beautiful, but we chose to sit outside since it was a nice day. However, we ended up moving inside in the middle of our meal since yellow jackets decided to attack our table. The staff was so accommodating and helped move everything inside or just replace our silverware, and we really appreciated them. On to the food, it is amazing. I feel like tapas can definitely be hit or miss, but we loved it here and my friend and I are so excited to come back and try out more. The portion sizes were perfect and definitely worth the price in our opinion. Our favorites were the calamari and the gambas al ajillio (the shrimp) were so good. I also really enjoyed the Chuletas or the lamb chops, and the sauce they paired with it was perfect. My friend also loved the Sangria flight. In terms of dishes we wouldn't try again, we thought the mussels weren't for us. They were definitely huge, but we prefer our mussels to be on the smaller side personally. I also thought the asparagus were okay but wouldn't order again. For dessert, we got the cheesecake, and it was so good that my friend decided to order another one to take home. I'm excited to come back and try even more dishes.

    Tortilla Espanola
    Mahauganee S.

    Wow wow wow - this is our new favorite restaurant! We had such a great dining experience celebrating our 8th wedding anniversary at Silla Del Toro! Upon arrival, there was a staff member standing outside holding the door open to greet us. It was the same as we exited. From that first greeting to the goodbye, everyone was warm and inviting. When we made it to the host stand, we were greeted with an anniversary wish (something I'd noted on the reservation). The restaurant is BEAUTIFUL and so much larger than the online photos might suggest. The seating options are elegant and unique. If there's been better weather, we would've opted to sit on the patio, but inside was very comfortable and the right choice. The wait staff gives a recommendation (attributed to their chef) of ~3 small plates per person at the table. We knew we were there to enjoy the outing, so we ordered 4 small plates plus one large plate, along with two mocktails to start and a dessert to finish. You can see everything we ate in the pictures, but our fave tapas were the salad (ensalada espanola) and the beef empanadas. My husband enjoyed the empanadas so much that he ordered two more orders (thus 4 total) empanadas to go. They were reheated the next day at home to keep the party going! Our least favorite item was the large plate we ordered, which was the roasted snapper. It was lacking in flavor and we had to request salt and lemon slices to the table to bring the flavor out. We took the remaining fish home and I pan seared it for breakfast the next morning along with some seasonings and a sauce I like, served with egg whites. I'd honestly order this fish to go and do my own dressing of it at home. We also didn't much care for the tortilla espanola. It was just okay but I'd definitely go for the roasted potatoes next time around! The butter toffee cake with vanilla bean ice cream was an EXCELLENT choice for dessert. It literally had all of my favorite sweet treat flavors other than a dash of chocolate. We definitely plan to dine here again and will likely bring family and friends the next time we have out of town guests.

    Tari O.

    Great tapas spot in Druid Hills. Cozy inside and great for work meals, private events, friends, or a date. I've been multiple times for all the reasons and always enjoy myself. The staff and owners are incredibly friendly. Nice private event space that's affordable and comfy. I've enjoyed the empanadas, pulpo, gambas, bread and more. Table also enjoyed the lamb. Nice wine and cocktail selection as well.

    Menu
    Carlie M.

    Came here with some friends a couple weekends ago. We really enjoyed our meal. We got sangria and their make your own G&Ts. For food, we got the patatas bravas, croquettes, empanadas, escalivada, and bocadillo. Great spot for a girls night. I also love that parking is so easy! Would recommend making a reservation

    Shrimp tapas
    Shamar H.

    The espresso martinis delicious wasn't expecting run in this that was different. Tha mussel and shrimp good. Mussels gave me a bit of a kick back maybe because theu are bigger size and i normally do smaller size . Not bad for first time here.

    Papas Bravas
    Scott D.

    We wanted to try a new tapas spot, so we decided to come here. She made a reservation online, but the host called and let us know they were fully booked for the rest of the night. The only available slot was from 6:30-8:00, and as long as we arrived on time, they'd seat us. We got there around 6:45 and had already looked over the menu on the way, so as soon as we sat down, we placed our entire order. The ambiance and decor were very nice and chill. It was a little loud, but we could still hear each other comfortably. We started with the sangria flight -- fruity and delicious. Our first appetizer was the papas bravas, crispy with just the right amount of spice. We also had the beef empanadas with chimichurri sauce, which were excellent. Next were the steak skewers, seasoned to perfection (though I do wish they offered a choice of cooking temperature). The octopus was my favorite -- char-grilled, tender, and full of flavor. We also tried the mac and cheese. It came out a little loose at first, but after sitting for a bit, it had a nice bite, especially with the chorizo. We finished with the shrimp in garlic butter and crostinis -- flavorful, garlicky, and one of our favorites of the night. Overall, this is one of the best tapas spots we've had in or around Atlanta. It's definitely our new favorite -- even over some of the local favorites in Decatur.

    Anna J.

    A tapas place in ATL that has managed to escape me till now and so so glad we came!! We had a reservation for a big party to celebrate a birthday and the staff was so amazing to us and so so polite cannot emphasize enough how good of a job they did! We ordered PLENTY of sangria pitchers to go around and it was delish. Honestly every single one of the tapas we got was amazing. The pulpo was perfection, delicious empanadas, the cured meats like the jamon iberico and the cheese? Just wow! The croquetas were also so good and you HAVE To get patatas bravas at tapas and these were no exception! We even shared some of the entrees like the steak which was delicious. This is such a great tapas option in ATL and it needs more press! Great vibes inside, not too loud, and great staff!

    Octopus
    Lexi S.

    We stopped by for lunch to enjoy some tapas and drinks, and it was honestly a great spot. The ambiance was really nice, and we sat at the bar, which made the experience even better. The service was excellent--attentive and friendly. We ordered the lamb chops, octopus, fried sardines, charcuterie board, white beans, and soup, and everything was delicious. Each dish was well-prepared and full of flavor. Definitely a place I'd come back to and recommend.

    Gin martini with a twist of lemon
    Kristen K.

    I am SO happy my husband and I discovered this place! We were in the area and wanted a drink and appetizer, and found this place online. Such a beautiful restaurant with great ambience. The manager (I think Bradley was his name), opened the door and welcomed us right in and was so friendly. Kyle was our server and recommended great appetizers and gin and took great care of us. Between the 2 of us we shared the Ensalata, the lamb lollipops and the sardines. The ensalata is award winning and I can see why...it's SO good I ordered a second one! And the lamb was some of the best I've ever had- the sauce is incredible! The sardines are also not super fishy and were very light in breading. Glad we tried them. This is a perfect date night spot or group for small groups. We can't wait to come back and try more delicious food!

    Pulpo a la plancha
    Michael L.

    Great restaurant in Druid hills area of Atlanta. Tyler my server was great and Bretley the GM was amazing as well. Great ambiance and even better food. Don't get to Atlanta much but when I do I'll be back. Thank you for a great food and beverage experience!

    Graham K.

    I went here with three other friends for a couple drinks in the afternoon. It was really nice that they let us have a table and we actually ended up playing cards for most of the time that we were there. We didn't get anything to eat as it was in the middle of the afternoon but it was a really chill vibe. The interior has a lot of dark colors and feels very cozy

    Group of crafted cocktails

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    1 day ago

    I really loved the food there. They are so warm when they greet you and they seem to really take pride in their food. Highly recommend.

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    Fantastic ambiance, excellent food, lots of delicious choices and pleasant attentive staff.

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    First time visit. Outstanding in every way. Our server, Nora, was a delight. Great recommendations. Can't wait to return.

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    Business owner information

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    Alexis K.

    Thank you Tiffany! We hope to have you back in soon!

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    Page 1 of 3

    Silla Del Toro Reviews in Other Languages

    Ask the Community - Silla Del Toro

    Sprig Restaurant - Portobello ravioli

    Sprig Restaurant

    4.0(502 reviews)
    1.5 mi
    $$

    We used to go to Spig all the time, but unfortunately, since they changed the menu, we don't find…read moreourselves going nearly as often. We were really disappointed to see that the Brussels sprouts and Impossible burger are no longer on the menu. The replacement black bean burger just isn't for us...it's very smooshy and didn't have the texture or flavor we were hoping for. The one bright spot is that they still have the Shrimp & Grits, which is always delicious and continues to be a favorite. Hopefully they'll consider bringing back some of the old menu favorites!

    This place is very cute, don't let the strip mall appearance fool you. I am impressed at how fresh…read morethe food and drinks are here. That said, the food could use a bit of work. I ordered a mocktail which was absolutely delicious with fresh watermelon. I ordered the bone in pork chop with a blueberry reduction, green beans and "potato salad". The potato salad is in quotes because it was more like cold whole potatoes with some seasonings on it not really reminiscent of a potato salad per se but I see what they did there. I wasn't a huge fan unfortunately. The pork chop was delicious but would recommend putting the blueberry compote on the side instead of dousing the whole plate with it. The compote was very good and not super sweet which was nice (so I didn't mind eating it with the potatoes and green beans as well). My husband ordered the sirloin steak but as you can see in the picture it looked like someone just put clumps of horseradish all over thinly sliced pieces of sirloin. That much sauce on thin pieces of meat can be a bit overwhelming. The most disappointing was the presentation, it just did not look presentable. I would say the steak still tasted very good. The corn side was also cold. The server was great, no complaints there. My favorite part of the experience was the mocktail. This place has true potential. I will definitely try it again and hope that I can boost the star rating a bit next time.

    Photos
    Sprig Restaurant - Whiskey Wall

    Whiskey Wall

    Sprig Restaurant - Catfish

    Catfish

    Sprig Restaurant - Mai Tai

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    Mai Tai

    Vin Atl - Pet Nat What Flight @tiffhuangry

    Vin Atl

    4.9(11 reviews)
    4.1 miEdgewood

    If you're looking for a chill place to enjoy a glass of wine, this is a great place to start…read more Service was great, the gentleman suggested a great wine for me as I love a sweeter wine.. I enjoyed my time here.

    WINE DOWN WITH VIN | I'm not sure how Vin ATL doesn't have more attention, at least on Yelp. We…read morestumbled upon it and we have never felt more lucky. The shop is small but cozy - but we loved the outdoor seating the most, especially on a warm fall day in Atlanta, since it's dog friendly. They offer full pours or various wine flight options found on their educational tasting flights menu. I decided to try the Pet Nat What, which offers 3 3oz pours for $15. The flight comes in branded Vin ATL glasses and a cute wooden flight board that makes it easy to carry yourself. And if you like any of the 3, you can also opt for a full pour, which has the pricing listed next to it. My favorite was the Heaps Offshoot, a Blaufränkisch, which I've never tried before. Nearly all their wines are organically or sustainably farmed. I love that the menu also provides recommendations for how you can enjoy the wine - with what dish, chilled or room temp, etc. We will definitely be back, although maybe once the weather heats up a little bit, because this impending snowy weather in Atlanta is no joke! Although maybe it would be an even better idea to pick up a bottle of wine ASAP before the snowstorm hits!

    Photos
    Vin Atl
    Vin Atl
    Vin Atl

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    Madeira Park - Cheese board

    Madeira Park

    4.4(28 reviews)
    3.8 miPoncey-Highland

    We've been meaning to get here for awhile. Heard great things and was not disappointed…read more My love is a lover of rieslings. Unfortunately, the menu option by the glass was out. Without asking, the tatted up dude bartender (I'm horrible with names) went and asked if he could pop open another option. Owners agreed and boom, we were tasting this glorious option. Wifey loved it. My choice of drink at a wine bar was an old fashion. The other bartender (super chill chica) whipped up a great citrus tasting version. Loved it. Loved the design of this place. Super cool use of mirrors to make it feel more grand than the size (which was already very open). Very cool overall feel here. I can't say enough about the people and drink choices. Already planning on a round two soon.

    This is one of those places that is so rightfully hyped because they do everything right. From the…read moreambiance to the food and wine, everything about this place was spectacular. We started with a lovely cheese board for the table, which was delicious and fresh. Paired with that we of course split a bottle of wine at the recommendation of the staff - we absolutely loved the pick! For the main I had the gnocchi, which was absolutely fantastic. I was so full but managed to scrape down the whole thing because of how light the gnocchi was and how delicious the sauce was. All 3 of us agreed this is the kind of place we want to come back over and over so we can try everything! 10/10 from me! Just note, parking wise, there's a tiny tiny lot, but I street parked around the corner. This area is notoriously a little harder for parking so just give yourself some extra time!

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    Madeira Park - Great use of mirrors and design

    Great use of mirrors and design

    Madeira Park
    Madeira Park - Covered Patio

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    Covered Patio

    The Iberian Pig - Jamn Happy Hour Cheese & Charcuterie Board- beautiful

    The Iberian Pig

    4.3(1.7k reviews)
    3.0 mi
    $$

    Another wonderful experience last night at The Iberian Pig in Decatur! It was a lovely evening and…read morewe dined outdoors in front of the restaurant. Our server Lexie was friendly, knowledgeable and fun. One of the nice things about dining out front is the people-watching component. :) We ordered the calamari first and it was excellent. The dipping sauce was atypical of most calamari dishes but really wonderful. My bride (the birthday girl) ordered the ravioli with mushrooms in a wonderful sauce. I ordered lobster tails which, while tasty were impossible to remove from the shell without using fingers of both hands. Messy. Knife and fork wouldn't do the job -- but the finger-lickin' was great. This is our second visit to the Decatur restaurant; we also visited the Buckhead location. We love the Iberian Pig... (can you tell?)

    What didn't go well? Our server was amazing, our water glasses were filled, our food was hot and…read moreplated fabulously, and everything tasted soooooooo good. We started with the happy hour chef's choice board. Really done well and the meat and cheese was spot on. The two of shared the broccolini, the pork cheek tacos, and the empanadas for our main meal. And, as if that wasn't enough, finished the experience with the pistachio cheesecake! It was a wonderful experience. Immediately what popped into my mind that usually I would say the blah was the best and I wouldn't order the blah again. I can't say that- everything we ordered was just super. (I am running out of adjectives to describe the meal). A true culinary gem.

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    The Iberian Pig - Interior

    Interior

    The Iberian Pig - Huevo con trufa

    Huevo con trufa

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    Herb Your Enthusiasm

    Lucian Books and Wine - Blood orange salad

    Lucian Books and Wine

    4.3(119 reviews)
    4.2 miBuckhead

    Lucian Books & Wine is the kind of place that feels both deeply intentional and completely…read moreeffortless which is a rare balance. The space itself sets the tone immediately. Intimate, warmly lit, and thoughtfully designed, it invites you to settle in. The presence of books, the scale of the room, the soft energy all creates an atmosphere that feels cultivated. What stands out most is the curation. The wine list is exceptional without being overwhelming, and the option for half pours makes it especially enjoyable for a slower, more exploratory evening. It's clear that every selection has been chosen with care and a point of view. The food follows suit--refined, seasonal, and quietly confident. Nothing is overdone, yet everything feels considered and well-executed. It complements the experience rather than competing for attention. Service is knowledgeable, passionate and attentive. My waiter was incredibly knowledgebale and offered the perfect suggestions. Then, when I was ready to try a drink, the bartender noticed, came over, and suggested a half pour of champagne with the omelette I ordered. Lucian doesn't try to be everything. It knows exactly what it is and executes it at a very high level. It's a place to linger, to read, to have a glass of wine that turns into two. An experience that feels both personal and elevated.

    Lucian Books & Wine delivered a quietly exquisite evening -- the kind where the food, wine, and…read moreatmosphere all work together in this understated, elegant way. We started with the polenta appetizer, silky and warming, the kind of simple dish that becomes memorable when it's done with real finesse. The black grouper followed as the star -- perfectly cooked, delicate, and rich without ever feeling heavy. Paired with the seasonal salad, bright and crisp, it created a beautiful balance of depth and freshness. The 2021 Tempranillo from Rioja, Spain was a standout. Smooth, structured, and aromatic, it elevated every dish without overpowering them -- one of those bottles you immediately want to remember. Dessert was the lemon tart, light, fragrant, and absolutely divine. A perfect finish. And because it's Lucian, we didn't leave without wandering the shelves -- and ended up purchasing The Silk Roads by Anna Ansari, the perfect companion to an already thoughtful evening. A refined, welcoming space that feeds you in every sense. We'd return without hesitation.

    Photos
    Lucian Books and Wine - Interior

    Interior

    Lucian Books and Wine - Chicories with apple and pecan

    Chicories with apple and pecan

    Lucian Books and Wine - Chicken

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    Chicken

    Silla Del Toro - tapasmallplates - Updated September 2026

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