From the food to the service nothing but excellence! Loved…read moreeverything about this place! I'm coming back tomorrow that how much I recommend

Wow! I have always driven by Costiera and been intrigued... it did not disappoint!…read more The service was great and made our experience fun. The restaurant was definitely small, so I would either make a reservation well in advance or come sit at the bar early! When you come I highly recommend the short rib, one of the best dishes I had in a WHILE.

Our bartender was amazing and recommended such amazing dishes…read more Everything we ate was so fresh and beyond flavourful. Beef wellington - so hard to do, yet the chef did it perfectly. The beef was so tender. Both my friend and I were very skeptical but we decided to trust our bartender. She did great! Caesar salad - so different but it's the best Caesar I've ever had. They shaved egg yolk on it and the dressing was delicious. Pasta - Al dente and light. Perfect combo to go with the slightly heavier beef wellington. Cant wait to be back

Walked in after a busy day at work. Had a great conversation with the ladies here enjoying a flight…read moreof white, rose, and red with some potent, flavorful tuna tartare and wrapping the night with some dessert to go with my rose. The hospitality of the ladies and John, the man in the back and ownerr, preparing the great food that I enjoyed; you'll be encouraged to strike a conversation with the staff to see what's happening around the area while enjoying your bites.

A delightful small plates experience in downtown Doylestown! What a great dining night we had last…read morenight! The staff explained their process and how things work prior to ordering and excelled at pacing the plates during our dinner. Every plate was wonderful and flavorful. My faves were the cod special and the ribs. But the oysters were divine, the truffle and smoked potato chips a real surprise, blue cheese toast delightful, and the wild boar skewers yum! Wonderful small place with just the most perfect lighting. Great for groups or just romance.

Oh good gosh Hay-Zeus Christos it was a culinary bliss driven ride! Wow oh wow we LOVED it!…read moreTop-tier eats whilst in moody, low-lit ambiance, nice tunes on the speaks with impeccable service and fantastic customer service from the very friendly & professional staff made this an extremely memorable visit coupled with happy hearts. We ordered a healthy medley encompassing the Miso-Maple Yams, Shrimp Martini, Blackened Green Beans, Fried Oysters, Black Tea Glazed ribs which were ALL absolutely scrumptious to the UMPTIOUS and the one dish that knocked our socks off clean out of our boots, that we loved sooo much, that we were planning to invite into the family tree was the Kanpachi Ceviche. Like really Chef? Like why is it so good that it hurts? In the words of once Californian politician, "I'll be back".

Went here recently with a girlfriend! We ordered crab dip, the crab cake appetizer and I got the…read morewedge salad and she got the Caesar. Everything was so good. Can't wait to visit here again. The restaurant has limited seating. We made a reservation but probably wasn't necessary for a Thursday night.

My husband and I went last night for our anniversary. Jenna was our server, and she was attentive…read moreand friendly and really knew the dishes. This was our first visit, and we really enjoyed everything from ambiance to the food. I do wish the specials were printed or online to see what options you have and the pricing in advance, but aside from that our experience made us want to come back again.

The pizzas here are loaded with toppings and are made to order. Nice thin crust. They also have…read moresandwich, pasta and salad options. We had the rigatoni which was also good. I was eying their various dessert options which included cheesecake. They do have some indoor and outdoor seating. Place your order at the counter and they bring the food to you.

Friendly staff. Cozy seating inside and out. Menu is straightforward but they have a lot of…read morestandard and unique pizza combos. I chose the bart which is like their version of a meat trio. Pizza was delicious! Loved the sauce very light and sweet and I loved the brightness I got when I bit into a tomato. The crust I wished was thicker to meet the demand of the toppings but it was crispy and delightful. I can only imagine what something like a margherita would taste like!

Some restaurants capture a culinary movement, while Zahav helped propel one. Middle Eastern food…read morenow occupies a far more prominent place in global dining culture, but Zahav was well ahead of that expansion, especially in the United States. Alongside internationally influential figures such as Yotam Ottolenghi and Eyal Shani, Michael Solomonov helped introduce a wider audience to the depth, variety, and sophistication of modern Israeli cuisine. Philadelphia is incredibly fortunate that he and his longtime partner, Steve Cook, built their defining restaurant here. My wife and I visited for an early dinner around 5:00 p.m. and chose the prix fixe menu, which remains one of the most memorable meals I have had in Philadelphia. The mezze was exceptionally fresh, the hummus completely lived up to its reputation, and the pita with za'atar was delectable. I also remember the rice (tahdig), chicken, and famous pomegranate lamb shoulder being delicious, while a cold Goldstar beer was a simple but perfect touch. Looking back at the food photographs still makes me hungry. Zahav creates a genuine sense of arrival before the first plate reaches the table. The elevated entrance sits above the surrounding shrubs and landscaping, making the restaurant feel pleasantly removed from the street, and we entered along the side beside the patio. Inside, the stone surfaces, stained glass, and warm finishes evoke Jerusalem's Old City without crossing into theatrical territory, while transparent windows along the kitchen reveal the work taking place behind them. Because we arrived while it was still light outside, natural light filled the restaurant; photos taken by other diners suggest that the fixtures create an entirely different glow after dark against the Jerusalem-inspired stone palette. As we entered, Solomonov was standing beside the pita oven to the left, and we were honestly a bit starstruck. We occasionally see him around Philadelphia, but watching someone with his global reputation doing such basic, physical work alongside the staff was especially meaningful. He struck me as a servant leader who remains close to the craft and the people responsible for delivering the experience each night. The fantastic service throughout dinner reflected that same combination of confidence, warmth, and attention. Solomonov's culinary talent is matched by a rare instinct for marketing, brand building, and community presence. His social media, cookbooks, retail products, and appearances in Netflix and YouTube food programming have extended his influence well beyond the restaurant, and he is as cool and charismatic as he is gifted in the culinary arts. A subtler strength across CookNSolo is the group's command of operations and technology, from its reservation systems and point-of-sale experience to the digital integration that guests may barely notice. Solomonov and Cook have created distinct concepts that operate with discipline without losing their individual character, and that balance between imagination and execution may be the most impressive part of what they have built. That judgment also extends to where CookNSolo chooses to open. The arrival of one of its restaurants can serve as an early vote of confidence in a neighborhood or development, attracting attention and signaling the cultural momentum that often precedes broader investment and excitement. Laser Wolf's presence in Philadelphia and at The Hoxton in Williamsburg embodies that philosophy, and I am eager to visit both locations, as well as Jaffa Bar in Philadelphia and Aviv in Miami. Zahav deserves to remain the focus here, while the broader quality of the CookNSolo ecosystem will unfold through the many other reviews I still need to write, including Goldie, K'Far, Dizengoff, Federal Donuts, Merkaz, and others. !

Debatably the most hyped up restaurant in Philly, but it's that way for a reason. Zahav is great -…read moreportions are very generous, the service is always excellent, and all of the food is delicious. It's my mom's favorite restaurant in Philly by a long shot, and maybe even her favorite restaurant in the world. The first time I came, you had to pick one main for the table. We were split between a fish dish and grape leaves and ultimately decided on the fish, but our waitress brought a small portion of the grape leaves for us anyways. They always do something special like that, and it's an amazing touch that makes the experience so special! I like that they've changed it so each person picks a main, as it gives you the opportunity to try more things. Their signature lamb shoulder is great (and I have hated every other lamb I've had), and the fish dishes are always excellent. The best thing imo, though, is the crispy Persian rice! Philly has a lot of amazing food, but Zahav is up there for a reason. If you're lucky enough to snag a reservation it's worth the splurge. Clear space in your fridge for lots of leftovers before you get home!

My first time at Octobar. I walked in with a big group and it was five minutes before Happy Hour…read moreended. They were all ordering drinks from the HH menu two at a time. The bartender was busy so I looked at the menu until she was available. I waited for my friend to arrive. I thought I was going to get the tacos since it was Taco Tuesday. I ordered the lamb shashouska and my friend ordered the chorizo sliders. The service at the bar was great and the bar area had a cool vibe. There were a few things on the menu that sounded good so I am sure I will be back.

We recently hosted an office gathering of about 15 people at Octobar, and everything was…read moreoutstanding from start to finish. The food was exceptional. Our favorites included the salad, roasted carrots, tuna steak, chicken kebabs, and tacos. Every dish was beautifully presented and full of flavor. The desserts were equally impressive, plated beautifully and absolutely delicious. The staff was attentive, accommodating, and provided excellent service throughout the evening. They made sure everyone was taken care of and helped create a wonderful dining experience for our team. If you're looking for great tapas, creative dishes, excellent cocktails, and attentive service, Octobar is definitely worth a visit. We look forward to coming back!

This needs a long post. Fire meal. Excellent service (shout out Erica!) . Cabbage was the most…read moredisappointing part Amberjack crudo: Asian pear added great crunch and sweetness. It was thin enough that it didn't take away from the melt-in-your-mouth quality of the fish. There was a smokiness in this that we couldn't figure out but it worked so fricken well Octopus: golly gee was this some good octopus. The most tender bite I think I've had in my life. It was breaded and fried but not in a heavy way at all. My first bite was almost Buffalo chicken-y? The peanut sauce also paired really well Scallop: oh my god. My favorite dish of the night. The scallops FELL apart with the lightest touch of a fork. They simply ~melted~. There was a fresh sea flavor to them as well. Paired super well with the meaty, slightly charred mushrooms Cabbage: left much to be desired. The pine nuts were super nutty and the brown butter was nice. But it was hard to eat the pine nut and the cabbage in one bite so they weren't really paired together. Cabbage was nicely charred but besides that it was a soft wedge of cabbage Cod: the curry was very ginger forward which I appreciated. Strong curry flavor but nothing too spectacular there. Once again though, the protein was cooked to perfection. Super flaky and melty pieces. I wish there were a few more pieces of bok choy and that the mushrooms were the ones in the octopus (this one was shiitake and larger softer pieces. I wanted some more chew I guess) Chocolate sorbet and cookies: never in my life did I imagine that a sorbet could taste like that. It was the richest dark chocolate flavor without a hint of sugar aftertaste. Phenomenal and super creamy too. The cookies look like they have a lot of salt, but it's really just the right amount. They were shortbreads but so buttery that it fell apart in your mouth. Not dry at all All in all, best to worst imho goes: scallops, crudo, octopus, cod, cabbage

Truly a very average experience at Vernick Fish as compared to Vernick Food & Drink…read more I will say, our special occasion was acknowledged and I appreciated that. Not many places take the time to do this nowadays. However, service got weird after I felt judged for ordering fish sticks. Let me preface by saying we ordered cocktails, tuna on sourdough, lobster cavatelli (all of which were delicious). I walked by two tables who were eating fishsticks. At this point, I am drinking, and the fish sticks were looking enticing. When I inquired about them the server acted taken aback. After this interaction I did feel judged because it was on the "kids menu" and I was told they are "nothing special" Well they hit the spot after having a cocktail. Following the apps, I ordered jerk cod for dinner. This was a very disappointing dish. While the fish flaky and tender, the dish lacked any type of depth. It needed salt and acid at a minimum. I could have made that way better at home. And for such a hefty price tag, it should have been executed perfectly. My husbands portion of sea bass was insulting.