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    Chez Davia

    4.1 (35 reviews)

    Chez Davia Photos

    CHEZ DAVIA ATMOSPHERE

    What's the vibe?
    Good for groups
    Outdoor seating
    Good for kids

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    Reviews With Photos - Chez Davia

    Tuna tartare
    Amanda W.

    This restaurant is amazing! We found as it was recognized as part of Michelin guide. Highly recommend! The chef, staff and food were all above my expectations. This is a typical Nicoise kitchen even with menus written on paper with colored markers! The food was truly out of this world. Perhaps one of my best meals in Nice. We ordered - Pistachio pasta - sardines salad, excellent! - tuna tartare, amazing! The freshest tuna that I've ever tasted - fried calamari, this looks bizarre but was amazing! Fresh local calamari from the region - duck torte, which was amazing! Mixed with real duck meat and foie gras - filet of sole, which was also amazingly tasting - cod fish stew - desserts of crème brûlée lavender and lemon cake Overall this restaurant was incredible and really delicious! Highly recommend! Make reservations!

    Daube

    Top food ,Daube is to die , very french service : Fun and professional.Place is cute too.

    Inside
    John H.

    My wife and I ate dinner here on Sunday Sep 29, 2019. Next door to our hotel - Hotel Gramaldi. The place is a multi-generation restaurant that serves great Niçoise selections for a great price I'd like to add. We enjoyed burrata as a starter and my wife enjoyed the Coq au vin and I had the fish of the day that was simply prepared and was delicious. We sat just ourside (our preference), but there is a nice inside space for you to enjoy a meal.

    Salad Niçoises
    Jonathan R.

    It was a solid meal at Chez Dania however my wife and I walked away very disappointed. The first issue is that I utilized Yelp to find a restaurant in Nice, Chez Davia was the clear choice. The problem is while researching I read these wonderful reviews of 3 or 4 entrees that I was looking forward to trying unfortunately I did not know that the menu changes often, often enough that the menu is hand written and photocopied. The Duck, the steak, the chicken cordon bleu all would have been choices I would have made....unfortunately none of those items were on the menu. Given the circumstances we went with the Salad Niçoises, Chicken Coq Au Vin and the Mussels with Frites. All three items were very good but I had my mind on the other items. The service was pretty bad, the waiter didn't speak English which is more than fine however he lost patience and treated us like second class citizens. My entree came out and my wife's did not for at least another 10 minutes and that's unacceptable on any terms. Again the meal was great, the Coq Au Vin has inspired my wife and I to look up recipes for it....hello Julia Child. The mussels were small and delicious, they were cooked in a wonderful sauce that I dipped bread into. The frites that came with the mussels were simple but delicious. Kudos to the Restaurant for offering copies of the menu in French and English. If you speak French and plan on visiting this restaurant I would call to find out what's on the menu prior to dining. The wine selection was very good and the prices were reasonable.

    Pesto pasta and mushroom ravioli

    My sister and I went here right when they opened and we were the first ones. They were able to seat us without a reservation but the waiter said the kitchen needs 10-15 minutes to open. That was fine with us so we ordered drinks in the meantime. A few minutes later, the place started filling up. About 20 minutes later, we finally we able to order our food. We were the first to order our food so we expected to be served first. We ordered a cheese plate as a starter and I ordered the pesto pasta as my entree and my sister ordered the mushroom ravioli. It took about 15-20 minutes for us to get our cheese dish. We were almost finished our drinks at that point. The cheese plate was so disappointing and definitely not worth it for 12 euros. There was 4-5 tiny pieces of cheese on the plate. It took about 15 minutes to get our entrees. Even though we ordered first, they served 2-3 tables before us which was ridiculous. The entrees were also disappointing. Both of our entrees were the size of an appetizer. The pesto pasta was almost cold and tasted bland. The pesto pasta was 12 euros and the mushroom pasta was 26 euros. After we finished our entrees, we didn't even want to get dessert because we knew it would take another 20 minutes just to get a slice of cake. We were there way longer than we wanted because of the SLOW service. Overall, I would avoid this place. It's too overpriced. I wouldn't mind paying more money but the service and food isn't worth it. Their menu was also handwritten on a sheet on paper in sloppy handwriting which is very unprofessional for a "high-end" restaurant. Their menu items change constantly so be aware that any menu you see on Yelp, will be different in the restaurant. The menu I had was really lacking. Besides the 2 entrees we got, the rest of them were either fish or rabbit and none of that look appetizing. The interior is really small and only has about 8-9 tables. It's really cramped so don't except to sit comfortably. TLDR: AVOID. Extremely slow service. Overpriced. Bad food.

    Aleksey L.

    We had a late dinner at Chez Davia last night. The restaurant is right next to our hotel, Le Grimaldi. We had the sole fish dish and the lamp sliders. We noticed that the owner was also there to ensure that the staff was meeting her high standards. This place is not touristy. It's a local restaurant with mostly Nice residents. The food was amazing and absolutely delicious. It is the quality of food you'd find at fine dining restaurants. The food was far more superior than the fine dining experiences my wife and I have had in the states. Highly recommend!!!

    Ratatouille- Very Good
    John T.

    We decided to have Italian before we left Nice. Situated on a quiet street and away from the mega cafes throughout nice. Seats around 40 with the outdoor patio. Chez Davia literally next to our hotel. The food is -5 stars. The ratatouille is served cold and is excellent. Two of had the spaghetti in a fra Diablo sauce with seafood. Big portion. Very heavily seasoned compared to US "version". Very good. All of our food was great. Service was sporadic, some of which could have been language barrier. This is what keeps this being a 5 Star.

    Small family-run place. Saturday night dinner. Very busy time. Cafe is fully packed. Beef ragu was tender and full of flavors. Desert - the best pears poached in red wine I've ever tasted! But! The worst service I've ever accounted. Had to calm my husband. We were sitted and waited for at leasr15 minutes - no attention whatsoever...Guests came after us, were kissed, sitted and served. We are still waiting. ...Long story short - we finally asked for (caught a waiter when he was passing by) and ate dessert, and left without being served any coffee or tea...just couldn't take any more wait...We came in around 8 pm, and it was already after 10... So, for authentic French cooking -100% recommend, but there are no guarantees if you would be treated with respect and minimum attention...

    Wine list
    Sanae K.

    We were recommend this restaurant by a friend who lives in Nice. It was a very pretty family run restaurant with the excellent fresh food and friendly service. Unlike many other restaurants in Nice, they tried to communicate with you in English. I wanted to try all recommendations of the day that were Nicoise and Mediterranean. I especially loved the wine list they had. HIGHLY recommended!

    Entrance

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    La Voglia - Seafood spaghetti

    La Voglia

    3.7(336 reviews)
    0.7 km
    €€

    We are out of town visitors and came in on a Thursday night. It was daily busily but we were seated…read morequickly at our choice of inside or outside. We sat outside on the covered and insulated patio. They also had heat lamps, so it felt ok in February outside. Our waitress was pleasant and efficient. My husband ordered the seafood spaghetti which had a light red sauce and seafood including mussels. He really enjoyed it. I had the lightly fried seafood plate. Check my picture for what's on it. The shrimp was slightly over done but still good. The fish and calamari were breaded and seasoned well. I've never had fried sardines (whole body included; I've only had canned sardines in the past) so I wasn't prepared to eat these. I tried it but it wasn't my preference. The salad was nice and fresh. We also enjoyed a couple of glasses of wine. La Voglia was quick and affordable but good.

    A large group of friends and I were traveling through Nice and had an amazing lunch here three…read moreyears ago, so of course it was our go to when we returned this summer. Located along the main street with shopping and restaurants galore, this Italian, street facing patio restaurant stands out. Two things to note before dining; 1. Everything on the menu is very large portions and 2. Each guest seated must order food. This is a busy area where weights can build up and seats are reserved for those people who will eat and drink. That being said, the food is absolutely outstanding and the two times I've been here they have been very accommodating with large groups without reservations. This is where I fell in love with French rosé and the price point on both food and drinks is a good value. Like I said, you will be taking food with you when you leave if you don't come hungry! I can't wait to return to Nice and when I do, this will definitely be on my list of stops

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    La Voglia
    La Voglia - Plat du jour

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    La Voglia

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    Chez Davia - french - Updated July 2026

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