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    Casa Gennaro

    4.0 (14 reviews)
    Open 10:00 am - 7:00 pm

    Casa Gennaro Photos

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    Almond tiramisu
    Sirali K.

    Love this small local byob restaurant. We didn't have reservations but were seated right away. We did go at 6:30pm on a Friday. Any later and I would highly recommend reservations. Food was delicious. I got the eggplant rollitini and my hubby got the lobster ravioli with shrimp. We shared the almond tiramisu for dessert and it was amazing! Only feedback was they didn't have non dairy milk options for coffee but we enjoyed an espresso instead.

    Veal Milanese

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    6 months ago

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    7 years ago

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    Ask the Community - Casa Gennaro

    Review Highlights - Casa Gennaro

    My wife had the short rib and I had the lobster ravioli and our toddler had spaghetti and meatballs.

    $39 Short Ribs

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    Eno Terra

    Eno Terra

    3.9
    (501 reviews)
    0.2 mi
    $$$

    First time back here since covid, and been looking forward to it. Upon entering the first thing…read morewe noticed was how hot it was inside. They sat us in a corner, no breeze and learned their AC and fan has been broken for years. Couple next to us sat down said its too hot and left in less than a minute. We stuck it out and was glad we did. Their take on an amaretto sour was very tart and vibrant, a new favorite. Reisling was nice and sweet. Main course was papardelli, fresh pasta. Fully enjoyed that. Friday special ia chicken parm, was cooked nicely. However when we discussed dessert we just were too hot to have another drink and have dessert which is a shame. Not sure why they haven't fixed this know air issue, they are loosing sales.... What kept it 4 star for us was the wait staff. Jordan was extremely friendly and efficient, as well as the other staff that took care of us. Would love to go back, but maybe in late fall/winter unless they fix their fan/ac issue.

    Let me start off with the pros: ease of making reservations, service, seating time, ambience,…read moreplenty of parking, nice presentation as you walk in. But, I wasn't blown away by any of the courses, unfortunately. The only dish that stood out as being really good were the rice balls. Everything else was just average-and that makes me really sad because I have been looking to try this place FOREVER, especially since we had our wedding reception at their sister restaurant that closed almost twenty years ago--and their food blew me away. Collectively, we ordered calamari- bland, arancini-delicious, crispy eggplant-bland and dry. I ordered the crab agnolotti which was just, well.... bland. My mom's salmon seemed to be cooked well, we asked for medium and that's what she got. The tiramisu was good, and I am not generally a fan. The mocktail that ordered-basil gimlet was a nice balance of sweet and sour. Overall, really giving it a 3.5 but based upon comparison to my other 4 star ratings, I had to bring it down a bit. An overall nice experience, but since the food is the star... I'm not sure if I will return.

    Photos
    Wine rack
    Wine rack
    Artisan Bread with seasoned olive oil
    Artisan Bread with seasoned olive oil
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    Pastiamo Pasta Bar & Cafe

    Pastiamo Pasta Bar & Cafe

    4.5
    (76 reviews)
    2.2 mi

    I've always come to this strip mall to dine at Nomad. However, due to recommendations from my…read morefriends, we decided to give Pastiamo a shot. Normally we stay away from pasta restaurants unless there's something unique to it. However, Pastiamo hit a home run immediately. From Chef Francesca being ever present in the restaurant - from serving to seating - to the homemade focaccia you receive as a starter, it was an impeccable dining experience. Then you add the nice plates and simple, yet warm decor. You just can't go wrong. We split the forza Italia as an appetizer to get more of a focaccia kick. We loved the homemade bread. The three cheeses were a nice and complimentary touch. Also, dousing this with some freshly squeezed orange juice didn't hurt. For the main course, we split a pesto gnocchi and a tagliatelle alla Norma. The pasta was truly homemade. Felt super fresh. The sauces were great and not too oily or salty. It was so good that we decided to bring some home to my parents. We will be back again!

    The meatballs are not that great. The pasta is cook to…read moreperfection local pasta place where u can eat after you're done with shopping since the restaurant is located at a mall plaza. Very laid back ambiance. The service is friendly but they don't allow you to do substitutions on the dishes. They also have a good variety of desserts

    Photos
    Inside
    Inside
    Spaghetti with pastiamo ragu (bottom), Focaccia (middle), and Elicoidali with pesto sauce (top)
    Spaghetti with pastiamo ragu (bottom), Focaccia (middle), and Elicoidali with pesto sauce (top)
    Pastiamo Pasta Bar & Cafe

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    ONE 53

    ONE 53

    4.1
    (265 reviews)
    2.0 mi
    $$$

    Random pick to celebrate my birthday. We made a reservation and arrived on time and found parking…read morein the back of the restaurant . Greeted with a smile. We waked in to a classy and modern ambiance . Drinks were good . The mocktail was better than the cocktail! Appetizers came out quick initially but the entree took longer .Our server was very knowledgeable sharing the specials and made some great recommendations Grilled calamari with squid ink & Spicy shrimp in white wine garlic sauce with the house bread and Fries with truffle aioli made for a tasty start to a nice dinner Pappardelle with rabbit ragu & Lightly blackened salmon with couscous n parsnips puree were the entree picks and they were delicious. I particularly enjoyed the rabbit in the pasta though I got a bone in it , which the server mentioned should not have been there but it was a miss ! No regrets as it's apparently not a big deal!! We didn't have any dessert but they got us couple of ginger cookies on a plate with a piped chocolate wish ! Was a nice touch to wrap our evening on a high note

    Excellent service. We had Ryan as our server. Polite, informative and prompt. We had the Lavebder…read moremartini and Guinness for our drinks. Starters consisted of French onion soup; very tasty and rich with delicious Gruyère cheese. Mussels with tomato- white wine sauce; spicy and smoky flavor. The pork chop was a generous portion , served medium. This was very flavorful and juicy, very tender. The black squid ink pasta with scallops was yummy too. Desser consisted of pound cake ice cream sandwich. Tasted like a smore, very delicious. Although it's a bit pricey, averaged about $105 per person from drinks to dessert. We will definitely return. O my reason I gave 4 stars was they only offer valet parking. We couldn't just park there ourselves. Had to park down street at another restaurant. We don't like valet for privacy reasons. Highly recommend this restaurant; great experience .

    Photos
    ONE 53
    Squid ink pasta with scallops
    Squid ink pasta with scallops
    ONE 53

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    Casa Gennaro - italian - Updated July 2026

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