Place is super expensive but.... The food is so good. You choose your seafood and they will cook it…read morehowever you want. Grill, soup, etc.... this place I highly recommend. For 8 people we spent about 200$ worth and it was alot of food. If you are to visit cebu you should stop by this place.

Why spent 199 for a one meal menu when you can have unlimited shrimp and buffet for only 199 pesos?…read moreTara na manga un ta sa unlimited shrimp sa eat all you can ni Juan rah 199 ra

Weekend place-to-go. Great food with generous portions. Best to visit before sunset. Love their…read moremojitos, pork dishes, and of course the tranquil sunset.

Great place open until midnight every day of the week. Get the Cajun Pork Chop (which is actually a…read morehefty cut of meat--pork chop, country rib, and even a little pork belly all in one). And don't needless to keep the drinks coming until close!

Absolutely love this place. They have parking downstairs which was a bonus. Rooftop deck…read morerestaurant / full bar with 360 degree views of the city. I imagine it's a great place for sunset view except I went on a cloudy day. Super friendly staff. Good vibes music in background. Generous portions for food and cocktails. Not crowded but not empty either. Definitely recommend and will go back again when I'm in town.

Great service, food, and drinks. Live music on Friday nights. Locals and tourists enjoy this spot.read more

My second night in Cebu and this was a delightful treat. My uncle wanted a good steak and he had…read moreheard some great things about it. Be mindful, you're outside, so yeah the mosquitoes were pretty fierce. Go early, before the sun goes down or else you'll be miserable. Ambiance: If you love nature, this is the place for you. The smell of smokiness, the sound of birds, and the (once in a while) breeze that swished through the Acacia tree leaves and vines was such a beautiful experience. Service: The staff sat us promptly. They weren't terrible, but they also weren't very friendly. They were there to do the damn job and that's what they did, lol. There was a bit of a wait for the food, but not too bad. Food: Delicious! The steaks were a great size and had such incredible flavor and were cooked as ordered with a bunch of sauteed butter and garlic cloves. We ordered some side dishes like broccoli and mac and cheese. Everything was really really good. I quite enjoyed the experience. Bathroom: I tried my best while in PH not to use the bathrooms because the tabo and me are not friends, so I can't tell you the cleanliness of them. Prices are great for what you get! Definitely a great place to go if you're in Cebu!

The ambience was chill. I like the place. The food was good. The red wine served needs to be…read morechilled. Ample parking space. Overall experience was good. I'd say this my second favorite spot to get my steak fix.

Food was delicious ! Service was wonderful, friendly and very attentive staffs. Ambiance was…read moreamazing love the atmosphere and surroundings. Beautiful ambiance and location

Crummy service! Wife and I were shown to a table, a menu was placed in front of us.... then waited…read more15 minutes for nothing to happen. It wasn't even busy! All of the wait staff acted as if it were their first day on the job. After 15 minutes of being ignored, we left.

This was awesome. Jaypee, our waiter, was excellent ! The food was so good, First we ordered the…read moreBunulalo soup and it served 4 people. It was delicious! Then we had the Chorizo Sigig, which came with garlic rice. It was so good we ordered it again. Then we tried the Kinagumkom na Hipon. (Deep fried shrimp). All this was very good! I will come back. Beer, water and all ate for 2,408 pesos. Very close to Movenpick Resort, quick walk.

Located at Punta Engaño, near Shangri-La in Lapu Lapu, Restaurant is beautiful and with a warm…read morereception. The food is fantastic with high quality and service is perfect. Highly recommend

Lechon is one of the Filipino "Must Eat" delicacies that you should try when visiting the…read morePhilippines. If you live in America, then you may have tried Lechon if you attended a party hosted by Filipino friends. Believe me, though, Lechon tastes so much better in the Philippines. Specifically, I think Cebu makes the BEST tasting Lechon in the world!! For those of you who do not know, Lechon is a whole roasted pig!! A true Filipino Delicacy!! We stopped in at the House of Lechon in Talisay, Cebu to try their version of Lechon. They make a regular Lechon and a spicy Lechon. Both taste fantastic!! Love the mixture of spices they use to make such flavorful lechon!! My favorite was the Spicy Lechon!! It was the best I tasted during our 3 week trip in the Philippines. I tried about a dozen of them!! Hey, there were a lot of parties that we attended and each one served lechon. Anyways, the House of Lechon in Talisay, Cebu is a wonderful place to try this popular Filipino delicacy! Their restaurant looks great inside. Beautifully decorated and the staff was awesome!! 5 stars for the House of Lechon!! They know what they are doing here!!

Came here on a friday at lunch time and price per head starts at 550 pesos…read more (FYI) Dont confuse this place as the one in Ayala Mall as this is their Buffet restaurant located at the Old Grand Convention Center. They have a big parking lot which they share with 2 other restaurants within the building and a hall. I havent been here in years so when i came and saw they renovated the whole place, i really came to like it. Place is clean, fresh looking and modern. I was surprised that they were really packed for lunch I even had to wait for them to refill some of the food because it was gone in minutes. They have a decent number of food available and taste was pretty good. Some of the ones that I liked included the Squid ala pobre, Scallops, fried fish, the bread( i forgot the name) and the ube cake for dessert. They also have a craving station, sushi area and noodle area. I tried the udon but i tasted too much garlic on my broth I didnt like it very much. Overall it was a good experience but does have some room for improvement.

This was the first buffet I've tried in the Philippines and it didn't disappoint. The ambience of…read morethe restaurant was nice. The place was presentable - tabletops were clean, silverware's were spot free. They had variety of Filipino dishes to choose from.

This place served excellent seafood, people were VERY accommodating, and the prices are low. They…read moreare recovering from the Typhoon as they still don't have a roof on the top floor, where apparently they had live music every weekend until December 16, 2021. This place deserves your consideration, even though it doesn't have a very polished neighborhood around it.

Very impressed with this restaurant. Took my fiancé to Magellan's Shrine with no intention of…read moreeating at sutukil because I figured the restaurants wouldn't be appealing but wanted to show the restaurants. It was raining when we got out of the taxi and was met with two guys, one guy let me borrow his umbrella for 20 pesos. The other guy escorted us to the shrine and was our little tour guide, which you don't need but hey, why not. We walked down the small street and turned right. The first restaurant will try to get you to look at their seafood. I kept walking because I already knew that restaurant gave me stomach pains. The next restaurant was Manna. Seafood was fresh, counters were clean and the restaurant was as well. Great service. The waiters were very attentive and nice! They understand English and speak it slow. The owner speaks very good English. I ordered 1/2 kilo prawns and had it cooked in garlic chili sauce. Trust me I've been to many restaurants. This took me my surprise. Prawns were tender, fresh and tasty. I know my prawns and I know how fresh they are by the juiciness of the head. Then I ordered 3/4 kilo lapu lapu and they did suggest cooking it sweet and sour, I declined and asked to just have it grilled. I'm so glad that I did. The taste of the grill smokiness and the fish were great. Don't forget to do your sauce mix. Ask for chili and calamansi.. then mix vinegar, soy sauce, calamansi and squeeze those chilis. Mmmm. No need for sweet and sour sauce. Fish was super fresh, tender and not fishy. Lastly, the guso!!! My fiancé never had this and loved it! They washed it thoroughly. No sand, didn't have seawater at all so you know they took good care of preparing your food. They put in vinegar, onions and tomatoes. It was a perfect blend. Could barely taste the vinegar. It was great. Crunchy and fresh. Not too big and not slimy at all. So with the prawns, fish, 2 mango shakes, sprite and 1 San Miguel, we only paid $1,500 pesos. What a deal?!!!!