The area itself is beautiful and there are a few other farms nearby on Sauvie Island that are…read moredefinitely worth checking out too while already out there. The store is a bit overpriced but its nothing egregious. The location is beautiful and they make burgers and stuff on weekends which I would like to try as its a beautiful place to just hang out. I got some pretty great Hood River cherries from their store while there, rinsed them with the hose out back and ate them all!

Topaz Farm has become one of our favorite reasons to make the trip out to Sauvie Island, especially…read morefor their Farm to Plate dinners and live music evenings. There's something really special about sitting down to a meal under their 500-year-old oak tree, knowing the produce was harvested just hours before you ate it. Chefs Christian and Janelle Ephrem build the menu around whatever's actually ready in the fields that week, and it shows: the food is fresh, seasonal, and clearly made with a lot of care. The long communal tables and family-style service make the whole evening feel relaxed and genuinely joyful rather than fussy. The live music series is just as great. Hearing local and touring artists play outdoors on the farm, with the fields and that huge old oak as the backdrop, is a totally different concert experience than anything you'll get in the city. It's laid-back, beautiful, and makes for a really memorable summer evening. Beyond the dinners and shows, it's clear that there's an incredible amount of love that goes into Topaz: it's a genuinely regenerative, no-spray family farm, with happy animals and welcoming people. Whether you're going for a dinner, a show, or just an afternoon wandering the grounds, Topaz Farm delivers something you won't find anywhere else near Portland. Highly recommend.

One of my favorite parts of travelling is exploring farmers markets. It's the best activity for…read moreblending with the locals, while also checking out the local art and creator scene. No one does farmers markets quite like Portland, so the Hillsdale FM rose the top to my must-visit list. This spot has all the freshest ingredients, plus Portland neighborhood charm. I practically had to take a loan out to afford my findings, including: bourbon soaked cherries, jalapeño salt, hot sauce, a jar of sauerkraut, vegan bibimbap, baked goods, black sesame coffee, green juices/nut milks, feta stuffed chicken sausage, apple cider, and hummus and pita. It's truly an expensive hobby. Parking is easy with a upper and low parking lot, as well as nearby street/neighborhood parking. I'd recommend bringing a big reusable bag along for the ride!

Solid weekend farmers market with lots of fresh produce, tables with shade for eating, decent…read moreparking availability, and port-a-potties. Not a ton of hot food vendors, but they've got Twisted Croissant, so what more could you want? Definitely smaller than PSU, and more of a place to get fresh groceries rather than a date spot or excursion, but there is a playground nearby for kids.

Hello fans!!!! Wow where do I start... love this place!…read moreEveryone was so happy and vibes were high! Thinking about making curious Pete merch! Let me know!!!! - Pete

One of my favorite farmers markets in the Portland area! It's small and cozy and there is a good…read morecombination of prepared foods, produce, and crafts. I got a bagel and a coffee last time I was there and both were great. Such a cute location in Milwaukie too! Pics were taken in early October!

If you are in Downtown Portland on a Wednesday and want to experience a small but amazing Farmers…read moreMarket then swing bye the PFMS. Great produce and food with live music. Just block out the homeless if you can and enjoy your experience.

I say this is the # 2 farmers market, after the Saturday one at PSU…read more Excellent everything, grown in Oregon. Vegetables look better than any other. You really have to see it, to believe it. Fantastic berries! Fish! Flowers! Cool dining options! Art! Excellent people watching! Way cool baked goods, great food options and, if you are lucky, there may be music!

True gem of a farmer's market located in the small town of Lake Oswego. You can find almost…read moreanything you need, from seasonal produce to fresh pastas, to berries, jams, and nuts, to meats and seafood, as well as florals and craft goods. In addition to all the merchants, there are also ample restaurant vendors with tents of preparing fresh meals making it an ideal stop for both shopping and breakfast/lunch. Also live music. Interacting with vendors is a friendly experience and they are more than happy to answer any questions you have. Walked away with some large stuffed fresh ravioli that were delicious when we cooked them that evening.

What a fun Farmer's Market. We were amazed by the number of stands with stunning flowers and…read morehandmade goods. People patiently waited in line for so many delicious meal and snack options. We loved the crêpes, try the original French!

I'm nearly done with my second year with this CSA and only have good things to say about 47th…read moreAvenue Farms. The price point is a little higher then some other CSAs but the bounty of high quality produce each week easily justifies the cost. This season I paid $540 for a half share; at 24 weeks (much longer then some CSAs!) it comes to $22.50/week. The return is around 10 different items per week. As an omnivore household of two, it is a lot of veggies to get through per week! This year the lettuces, cucumbers, and carrots have been remarkable. We've had some form of garlic and onion almost every week and have had beautiful dill, basil, and cilantro throughout the season. We are just now hunkering into juicy red tomatoes and sweet corn. 47th Avenue Farms has me covered on all my veg needs and makes it so my grocery store trips are quite minimal. The produce is fresh enough that nothing spoils within the week and , if I can't finish something one week, it is still good the next week too. At the weekly pick up, you bring in your own bags and pick out your share. Next to each item is a sign with the quantity you are supposed to take and you get to pick the stuff that looks good to you! Laura and her staff are around to chat with and they seem to do at least one farm party day each season. I appreciate the weekly recipe packet which is full of not only recipes, but also tidbits about how to prepare some of the less common veggies (I totally needed the help with the fava beans). The only thing this CSA is missing is the occasional fruit but with all of the farmers markets around Portland, I can still get what I need.

LOVE LOVE LOVE LOVE LOOVE LOVELOVE LOVEEE LOOOVE! LOVE LOVE LOVE LOOOOOOOVE!!!…read more Was I supposed to say something else? Well, OK... I have a half share...this season it costs $540, so it's a bit of a chunk to come up with. But wowie zowie!!!! it is worth every penny. And this season, Laura worked out a payment plan with me, so that the cost is spread out over time. Veggie pick up is every week in the Summer, and every other week in the Winter. Here is how they do it: A long table is set up under an awning. both sides of the table are decked with the same selection of boxes. Each of those boxes contains its own particular delicacy. We bring our own bags, and load 'em up. The quantity we are to take is posted on each box, and it works on the honor system. (I have only cheated once, and only by a little...OH! fingerling potatoes, you made a cheat out of me!!) Can you say FRESH? I first realized how UN-fresh grocery store vegetables are by the shelf-life of Laura's vegetables. Tonight I made some kale that I got from a pick-up 2 weeks ago. It is still crisp, dark green and very yummy. Another thing? She offers veggies I would never buy in the store. So along with your normal staples like broccoli, carrots, tomatoes, etc, you also get...Rutabaga? Celeriac? WTF is this shit? I'll tell ya what it is: IT'S FUN! I love trying new veggies I've never tried before, and lest you think those super-cute helpers behind the table are just there to reload the boxes, think again! They know a lot about the food being grown, including how to cook it. Did you know that parsnips are good thin-cut and fried? Neither did I. :) Oh, and I have a new love...something I've never seen in the store, they are long skinny, bright red and super sweet peppers. OH THE JOY!!! This place is a total win!

This is one of Portland's largest farmers markets, with a good diversity of vendors. There are…read moreproduce, ready-to-eat food, bakeries, etc being well represented. There are so many local and small artisans here. I came here for the strawberries, although I also spontaneously picked up some plants on a whim. All the produce looked super fresh. I already had lunch plans, so I had to avoid the row of food vendors as the scents smelled very delicious. Parking can be found along the residential area streets. They are abutting the Grocery Outlet, but the parking lot is only for Grocery Outlet customers, so don't park there! I saw port-a-potties for restrooms. This market is very well attended, and so if you're worried about stuff getting sold out, get here early.

To my daughter and I, visiting a farmers market is one of our holy grails when we travel. Since…read moreshe's taken me to the Portland Farmers Market-PSU in past years I've visited her, she decided to change up the game and come to Hollywood Farmer's M. in Portland's Hollywood area instead. This market runs just a few blocks and some side streets- but has a diverse mix of vendors and products: cheeses, the obvious blooming plants, fresh produce of course, cookies+baked goods to munch on as you stroll or take with you, mushrooms- the cooking kind, not the trip type, chai tea, etc. I had a great time when my daughter brought me here. We managed to get some mushrooms to cook at her apartment (didn't get around to it)- but I'm sure they'll taste fabulous with some butter! Vendors all have a super friendly energy and the feel here is totally upbeat. This was a terrific way to celebrate and support local farmers, vendors and artisans who offer their unique products.

Music outdoors 12-2 on Farmers Market days. Picnic tables and water inside and outdoors, ZED is a…read moreshady open air international Food Pod area, with 7 or more menus - something for everyone. Co-located in the large building is Zoiglhous Brewing, open at noon, and you can get Pizza with your Beer.

It's very teeny tiny. Less than a dozen stalls. Mixed with food vendors and produce/food items…read more The fruit I bought was fresh and tasty. The tamales were yummy.