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    Cascadia Pizza

    4.2 (54 reviews)
    Closed 11:00 am - 8:00 pm
    Updated 3 months ago

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    Recommended Reviews - Cascadia Pizza

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    Amazing pizza
    John H.

    Great pizza! Very fresh! Friendly staff and very knowledgeable on everything. Amazing customer service. I got the wings the the orange sauce was just incredible! We gotn5 different pizzas. The one with the pesto was the best. But they were all great. 5 stars. Will be back for sure.

    Half Nona/half butcher
    April R.

    Love the cupping pepperoni! Thinner crust and full of flavor. Great staff and patio is welcoming! First timer here and we will be back. Nice addition to Rathdrum for sure

    Cam S.

    Finally tried the main spot after a couple of months of being open. I've met the owners who are very nice and they live very near to me in Rathdrum ID. Brought the kids and some of our neighbors on a random Wednesday night. Couple things: -Please have small cups with lids for the kids waters if possible. We ordered four pies and they we're all brought out as one, unfortunately two of the pies were sitting at the counter below the AC vent for a good 5-7 min and the time they got to us, the No No pizza special was cold along with the Lo Lo. Please bring out the pizzas as they are done if possible. Pie was solid, not 30 dollars solid but I digress. Hoping this helps with the growth. Embers by the lake is still the spot to go but hoping Cascadia can compete one day. Update: The guy at the front was nice enough to hand us two coupons for the cold pizza. Will come back.

    AMAZING! Visiting family from Maryland and decided to stop in for lunch. The guy upfront was helpful and nice. Food came out hot and fast! Best pizza I've had in a long time. AND THEN.... They brought out a delicious apple pie pizza dessert that we didn't order. It was complimentary! Heck yeah, wish I lived here.

    Needless to say we couldn't finish it all.
    Bill W.

    My wife and I were passing through town and were in the mood for pizza. Gave this place a try for the first time, the staff was extremely friendly, and the pizza was wonderful and came out really quick. We did an order of Cascadia breadsticks (five stars), a Margarita pizza, and another one that had chicken on it and at the moment I can't remember what it was called on the menu. All three were delicious! We will definitely be coming back. They had a great patio area as well as inside seating. Definitely worth a stop.

    Regina R.

    Grabbed a couple of pizzas and was offered a Black Friday special B3G1... what a deal. The smores dessert pizza was tasty. My husband and son both enjoyed their pizzas as well (can't remember what they were called).

    Tahoma on gluten free without mushrooms
    Karen W.

    Food, service, ambiance, everything was amazing. Even though the train went by often, they were amazing to watch and not as loud as you think. We sat outside and will continue to sit outside everytime we come til it's too cold. The food was awesome. We got the Tahoma on gluten free and a Big G. They were great. The Big G was so good it was gone before I got a pic. We also got the apple pie on gluten free crust without the graham crackers and it was delicious! The gluten free crust was the best I've had! Definitely recommen

    Pepperoni with hot honey and ricotta

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    4 months ago

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    Thomas R.

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    11 months ago

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    Thomas R.

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    3 months ago

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    2 months ago

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    1 year ago

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    Thomas R.

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    4 months ago

    Had an issue with a gift card. Keith, Luke and Kristina fixed the issue and gave us great customer service!

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    11 months ago

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    Thomas R.

    We love to hear this, April!

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    7 months ago

    Good almost gourmet pizza. Nice staff and pizza parlor atmosphere. Gluten free crust is good! Eat it.

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    Thomas R.

    Thanks Todd! We appreciate your business!

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    8 months ago

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    Thomas R.

    Love the feedback drew! Hope to see you back again soon!

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    2 months ago

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    5 months ago

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    Thomas R.

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    2 years ago

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    1 year ago

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    2 years ago

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    9 months ago

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    11 months ago

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    9 months ago

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    Thomas R.

    Thank you so much, Eric! Hope to see you again soon!

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    2 years ago

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    Thomas R.

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    1 year ago

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    10 months ago

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    2 years ago

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    1 year ago

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    Thomas R.

    Thank you Richard! We'd love to have you back again sometime soon!

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    1 year ago

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    Thomas R.

    Thanks for your review stan! Hope to see you back soon!

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    11 months ago

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    Thomas R.

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    11 months ago

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    Thomas R.

    We appreciate the kind words, Noj! Keith is the best!

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    2 years ago

    A rare gem in rathdrum. Perfect pizza, amazing customer service. The outside seating is great.

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    1 year ago

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    2 years ago

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    2 years ago

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    2 years ago

    Great place. Staff was exceptionally friendly and helpful. Pizza was great and loaded with toppings. Will definitely be back.

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    Thomas R.

    Love to hear this Chris!! We hope to see you back again soon!

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    2 years ago

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    2 years ago

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    1 year ago

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    2 years ago

    The atmosphere was perfect, the food is awesome, and the service kicked ass!! I've been there more than few times and I'll keep going back.

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    2 years ago

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    1 year ago

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    Thomas R.

    Thank you! Join us again sometime!

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    1 year ago

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    Page 1 of 2

    Ask the Community - Cascadia Pizza

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    Ciccarelli's - The Amore

    Ciccarelli's

    4.9(83 reviews)
    6.9 mi

    The food is authentic & fresh. The service is great and dessert is the best I've ever had!!!read more

    Ciccarelli's -- Coeur d'Alene…read more As someone who has traveled extensively -- including throughout Italy, one of my favorite places on earth -- I do not say this lightly: Ciccarelli's serves some of the finest pizza I have ever eaten. And I mean anywhere. Italy included. There is something almost impossible to describe about truly exceptional pizza. At a certain level, words begin to fail because great pizza is not analyzed... it's experienced. It's the kind of food that causes conversations to stop mid-sentence because everyone at the table suddenly realizes something special is happening. That's Ciccarelli's. I've lived in Coeur d'Alene barely three weeks and my wife and I have already been there three times. At this point, resistance appears futile. Every pizza we've tried has been a masterpiece. Not "really good." Not "our favorite in town." Masterpiece. The crust alone deserves poetry -- blistered, wood-fired perfection with that delicate balance of crispness, chew, char, and tenderness that only happens when people truly understand dough. Every ingredient tastes intentional. Nothing feels thrown together. Every bite -- from the tip of the slice to the outer crust -- is a full gastronomic experience. Favorites so far: THAT'S AMORE -- red sauce, pepperoni, Italian sausage, red onion, black olives & mozzarella. THE SPICY ITALIAN -- spicy red sauce, pesto, Italian sausage, red onions, fresh mozzarella, parmesan & basil. Ridiculously good. THE STELLA -- olive oil base, goat cheese, prosciutto, apricot preserves & honey drizzle. Sweet, savory, luxurious, and somehow perfectly balanced. And the Pizza Margherita... Listen carefully: A Margherita pizza is the ultimate truth serum for a pizza restaurant. You cannot hide behind toppings. It exposes everything -- crust, sauce, cheese, balance, restraint, technique. Ciccarelli's passes that test with flying colors. Their Margherita has become my weekly sustenance pizza. And then... The desserts. Good grief. Most restaurants treat dessert like an afterthought. Ciccarelli's treats it like a sacred continuation of the meal. I am slowly working my way through their dessert offerings, but I keep getting derailed by the BLACK BOTTOM COCONUT CREAM PIE. I have been eating coconut cream pie for over seventy years. Seventy. I have NEVER had anything like this pie. The rich saturation of flavor... the generous texture of real coconut... the black bottom... whatever culinary sorcery is occurring back there needs to be protected by national treaty. It is so good that you could honestly justify visiting Ciccarelli's solely for dessert. Also outstanding: * Piña Colada Cream Pie * Strawberry Shortcake Torte * Napoleon * Cannoli The restaurant itself is immaculate, intimate, warm, and beautifully designed. Seating is limited, however, and deservedly so. My advice? Get there early or go on a weekday if possible. They also offer lovely outdoor seating. And finally, the family behind it all. There is something unmistakable about a place built by people who genuinely love what they do, love each other, and love the experience they are creating for others. You can feel it the moment you walk in. That kind of thing cannot be faked. Ciccarelli's is not merely a restaurant. It's one of those rare places people discover and then quietly hope doesn't become too famous because they still want to get a table. An absolute gem in Coeur d'Alene.

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    Tara's Pizza

    Tara's Pizza

    3.0(12 reviews)
    0.7 mi

    I ordered two take-and-bake pizzas. When I started baking the first one, I noticed the center of…read morethe crust was extremely thin. I was able to salvage it enough to make it edible, but it was clearly not prepared properly. Unfortunately, the second pizza had a much bigger issue. The middle of the crust completely disintegrated, leaving half the pizza with only toppings and no crust underneath. After looking into it, I noticed other customers have experienced similar problems, which made the situation even more disappointing. I called the store and spoke with the manager to explain what had happened. She offered either a replacement pizza or credit for a future order. Since the pizza was already unusable, I asked for a refund and was told I would need to bring the pizza back to the store. When I arrived, there was no apology or acknowledgment of the issue--she simply handed me the refund and the interaction ended. Between the quality issue with the pizzas and the lack of customer service, the experience was frustrating. The staff and management appear to need additional training. If you're looking for consistently good pizza and service, I would recommend trying Cascadia Pizza in town instead.

    Every pizza is epic. Every time. The cheese is actual whole milk mozzarella, not gross "part skim"…read morecrap. It takes nothing like run of the mill pizza chain pizza, so if people want a standard cardboard crust with some gas station quality toppings, this isn't the place for you. Clearly people who review on here don't know what quality, real food tastes like. Please, spare us and move about 15 miles west. They'll love you over there. It's full of NPC's just like you. Otherwise, welcome and enjoy local food treasures like Tara's and Nadine's!

    Cascadia Pizza - pizza - Updated May 2026

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