excellent salad. excellent woodfired pizza. nice folks running the restaurant. nice modern /clean…read moresetting.

Just what the tastebuds wanted! The service was refreshing- very helpful for first time ordering…read moreand the young man who brought our pizza was engaging and polite. The restaurant is medium sized, not too noisy and no tv's - also refreshing! The table was a really cool, long wood made by the owner - multi-talented We had a Caesar salad, and a large half typical combo and half Margherita pizza. It was all super tasty! The Caesar salad was delicious and large enough for two, and the pizza was perfect! Too bad we are from out of town, or we'd be there weekly. We'll be back next time we are in town!

Great place to have fantastic pizza. This is an artisan pizza place. Wide range of flavors and you…read morecan also make your own. Ordered artichoke dip, Gordy, Thai grr, pesto and margarita. I personally loved the pesto and margarita pizza and the artichoke dip. If you like sweet flavors go for Gordy. My family loved Gordy and Thai grr. Also, this place needs reservations. So weekends are heavily crowded. We waited almost an hour to get in. But it was worth the wait.

Had a little wait but they have a padded bench to wait on. Lobby is clean and organized, a tad on…read morethe small side. Felt like everyone was kind squished. Creative menus, LOVED the decoration on the walls. Not normally what you would find as pizza topping options but they all sounded tasty. Although very busy our fire wood pizza came out in a timely manner. Definitely coming back

"More taps than tables"! That's their tagline. If you're into beers, great home cooked food, and…read moresports bar/restaurant, then this is the place! OG place in CDA. We love Capone's for lunch and a beer or two. And so many choices!! For this lunch we ordered one of the specials of the day, a patty melt with homemade potato salad, meatball sub with macaroni and cheese, sausage pizza, and started with some fries with ranch dressing. Everything is fresh and homemade, plus large portions so we always have more for dinner. Cool ambiance with sports memorabilia. They also have wine, cocktails, and non alcoholic beverages if you're not a beer drinker.

Still sucks. Mediocre pizza. And worse, awful customer service…read more Walked in on an un-busy Monday evening. Servers standing there chatting. No response at all even after making eye contact. After a while a waitress shows up, glum, no smile at all and takes my order. The clincher is she joked and talked to others - locals? Guess I don't qualify for good service. Everyone (presumably) has to suffer the same mediocre food, but bad service maybe they reserve for non-regulars? So no, fool me once, shame on you. Twice, shame on me. What the actual F ?

The first review I read before coming here warned that this place cares more about looking fancy…read morethan serving good food -- and I have to say, that almost kept me away. I'm so glad it didn't, because that review could not have been more wrong. Let's start with the pizza, because it deserves its own paragraph. Wood-fired, made by a chef actually trained in Italy, and you can taste every bit of that training in the crust. I'm talking about a crust that's crisp on the outside, chewy and soft on the inside, with just the right amount of char and crunch -- not too much, not too little, just perfect. I didn't leave a single bite on the plate. Every slice disappeared and I genuinely could have ordered a second pie on the spot. Then there's the service, which honestly might be the most underrated part of this place. Our server was attentive without hovering, checked in at exactly the right moments, and gave recommendations that felt like they actually knew the menu inside and out rather than just reciting favorites. Every suggestion hit. It's rare to feel that taken care of at a restaurant these days, and it made the whole meal feel even more special. And the vibe inside -- it's warm, thoughtful, and clearly put together with care, but never over the top or pretentious. You can tell the owners care about ambiance without trying to turn the place into a showroom. It struck that rare balance of feeling elevated and comfortable at the same time. Honestly, don't let one skeptical review talk you out of coming here like it almost did for me. This is a restaurant that nails the food, the service, and the atmosphere all at once -- which is harder to find than people think. I'll absolutely be back, and I'd tell anyone on the fence to just go.

The staff was so kind and amazing! The pizza was delicious and they had a good wine selection.read more

Pizza review only*…read more Hands down. Best pizza in town. Omg have I missed out. I'm genuinely upset it took me 4 years to finally try this place. Will 100% be our go to for pizza now.

The food was great! Love that they bake their wings. Not as crispy but healthier and they were a…read moredecent size. I got the chicken pesto pizza and it had garlic too, which you could really taste. Loved the Creek hoppin IPA and my husband had the "High"kers Ale , which he liked very much. The service was great and they allow dogs on their nice patio. Jess our server got us some Norwegian IPA. It tasted like Belgium beer but apparently they have gotten some awards for it, as well as the hefeweizen and pilsner called half-a-bison hefeweizen and bumpin bills pils. Ambiance is very nice and they are family friendly as well.

We had such a great experience here! The staff was incredibly friendly, and even though they were…read morebusy with a lot of to-go orders, everything came out quickly and the service never felt rushed. The gentleman helping us took his time with our larger group and made sure everyone was taken care of. The restaurant itself was spacious, clean, welcoming, and had excellent service all around. And the food -- wow. The "Death by Pizza" was absolutely phenomenal! Even all of the kids cleaned their plates with the cheese pizza... including the 2-year-old of the family, which says a lot! Definitely a place we'll be coming back to. Highly recommend!

Pizza was good, crust was crispy, very friendly, and not a bad price! $15 for a large pizza.read more

Had such a great experience at Jeremiah Johnson! Stopped in for lunch and some beer tastings…read more Ordered the quesadilla, a salad, and the soft pretzel to share with my mom. Everything was delicious, beer so refreshing, and service was outstanding! I will definitely be back the next time I'm in CDA. My mom and I are still talking about that soft pretzel with the 3 dipping sauces/spreads. Yum!

We found this wonderful spot after a disappointing experience at Twigs Bistro, where we waited for…read moreover 30 minutes without any staff noticing us. Hoping for a warmer welcome, we biked over to Jeremiah Johnson Brewing, and we were greeted immediately. We really enjoyed the delicious food and drinks there. I wholeheartedly recommend this place for a friendly and relaxing experience.

I'm not sure why the reviews are so low ... maybe the quality of their place/service and food needs…read moreno reviews. Must see eat- to believe ... who knew Idaho had it in them - there's no potato's involved. The salads are fresh and rewarding to the taste buds Everything is house made. The garlic sauce bread sticks .... Wow. And of course the cannoli...... eclairs - so perfect. Every single thing was that good And I've been to NY .. I also have a seasoned pallet ... I know good food. Go eat it. The locals said to and I did.

Ciccarelli's -- Coeur d'Alene…read more As someone who has traveled extensively -- including throughout Italy, one of my favorite places on earth -- I do not say this lightly: Ciccarelli's serves some of the finest pizza I have ever eaten. And I mean anywhere. Italy included. There is something almost impossible to describe about truly exceptional pizza. At a certain level, words begin to fail because great pizza is not analyzed... it's experienced. It's the kind of food that causes conversations to stop mid-sentence because everyone at the table suddenly realizes something special is happening. That's Ciccarelli's. I've lived in Coeur d'Alene barely three weeks and my wife and I have already been there three times. At this point, resistance appears futile. Every pizza we've tried has been a masterpiece. Not "really good." Not "our favorite in town." Masterpiece. The crust alone deserves poetry -- blistered, wood-fired perfection with that delicate balance of crispness, chew, char, and tenderness that only happens when people truly understand dough. Every ingredient tastes intentional. Nothing feels thrown together. Every bite -- from the tip of the slice to the outer crust -- is a full gastronomic experience. Favorites so far: THAT'S AMORE -- red sauce, pepperoni, Italian sausage, red onion, black olives & mozzarella. THE SPICY ITALIAN -- spicy red sauce, pesto, Italian sausage, red onions, fresh mozzarella, parmesan & basil. Ridiculously good. THE STELLA -- olive oil base, goat cheese, prosciutto, apricot preserves & honey drizzle. Sweet, savory, luxurious, and somehow perfectly balanced. And the Pizza Margherita... Listen carefully: A Margherita pizza is the ultimate truth serum for a pizza restaurant. You cannot hide behind toppings. It exposes everything -- crust, sauce, cheese, balance, restraint, technique. Ciccarelli's passes that test with flying colors. Their Margherita has become my weekly sustenance pizza. And then... The desserts. Good grief. Most restaurants treat dessert like an afterthought. Ciccarelli's treats it like a sacred continuation of the meal. I am slowly working my way through their dessert offerings, but I keep getting derailed by the BLACK BOTTOM COCONUT CREAM PIE. I have been eating coconut cream pie for over seventy years. Seventy. I have NEVER had anything like this pie. The rich saturation of flavor... the generous texture of real coconut... the black bottom... whatever culinary sorcery is occurring back there needs to be protected by national treaty. It is so good that you could honestly justify visiting Ciccarelli's solely for dessert. Also outstanding: * Piña Colada Cream Pie * Strawberry Shortcake Torte * Napoleon * Cannoli The restaurant itself is immaculate, intimate, warm, and beautifully designed. Seating is limited, however, and deservedly so. My advice? Get there early or go on a weekday if possible. They also offer lovely outdoor seating. And finally, the family behind it all. There is something unmistakable about a place built by people who genuinely love what they do, love each other, and love the experience they are creating for others. You can feel it the moment you walk in. That kind of thing cannot be faked. Ciccarelli's is not merely a restaurant. It's one of those rare places people discover and then quietly hope doesn't become too famous because they still want to get a table. An absolute gem in Coeur d'Alene.

From the outside you wouldn't expect the experience that is provided when you step inside. This…read morelittle space is so cozy and you can tell the owner is passionate about the food she makes. This isn't your normal restaurant with open hours, and just walk in and eat - but if you have a group and book ahead, they'll make your experience exceptional! We had a group of ten ladies for a dinner and wine experience, and it was amazing. The owner told us about the menu she planned, and everything was beautifully played. We started with stuffed mushrooms, and then caprese, an incredible Caesar salad, multiple kinds of wood fire pizza and then ended with a lemon bar. If you get a chance to go, definitely say yes! Or call ahead and book the restaurant for a party and enjoy an intimate space and delicious bites. Can't wait to try another time and get pasta!

Everything went extremely well! Tricia and her staff set the…read moreambiance in this charming authentic Italian eatery with a family atmosphere. The food was delicious, from the appetizers to the dessert everyone had accolades for every course. The lasagna and wood fired pizza were amazing. The tiramisu and lemon bars are to die for. Malvagio's should definitely be on your list, they made our special day memorable! 5 Stars all day

We came in from California and so this was first time visit…read more The guys and I agreed best pizza we have had. Great people working there as well. I wish I had one in Monterey

Amazing pizza! My favorite was their Margherita pizza, it was one of the best I have ever had!…read moreAwesome service too!