So fun. The staff was great. Sat, drank wine, and watched buggy's go up the street. A great place…read moreto unwind

On our wine tasting trip along the Three Rivers Wine Trail we stopped at Baltic Mill. Housed in a…read moreold mill building it has a distinctive and interesting tasting room, the staff was wonderful and friendly, guiding us through the nice selection available. We tasted a flight of our choices and taking advantage of the appetizers offered, tried the pepper jelly coated hummus with vegetables ( carrots, peppers and broccoli)) it was delicious. This is a lovely venue for those experiencing the area, would recommend 100%

Family-owned! John was amazing! Wine was great! Great selection! Slushies were delicious! Highly…read morerecommend!

Entertainment on the rear private patio in the summer, wine slushies, great house wines reasonably…read morepriced, and a FUN and relaxing atmosphere. Stop here ONCE and you'll be hooked! Wheeling has NOTHING like this and it's just minutes away!

A Memorable Return to Black Sheep Vineyard - 7 Years Later…read more It's been about seven years since our last visit to Black Sheep Vineyard, and I've had the itch to return ever since. I'm so glad we made the trip back--it was even better than I remembered. Right from the moment we arrived, we were greeted with a welcoming and light-hearted atmosphere. The gentleman running the tasting room--who I believe is the owner--has a friendly, witty sense of humor that made the experience that much more enjoyable. At one point, someone told him, "We Googled wineries near me and this one popped up, so we drove over from Flushing." His deadpan response? "Sorry to hear that." We all had a good laugh. We were able to taste whatever we wanted, and I dove right in. I started with the Leighton, a dry white made from Seyval Blanc grapes--crisp, smooth, not overly tart, and just delicious. I ended up taking a bottle home. Fun fact: in 2018, this wine was $12.95, and now it's $15.95--only a $3 increase over seven years. Not bad at all for a wine of that quality. Next up was the Traminette, a semi-dry white with lovely spicy notes and a touch of citrus. Then the Riesling--aromatic, semi-sweet, and incredibly refreshing. I shifted gears to reds with the Vivian, a dry red made from Frontenac grapes, named after the owner's wife's parents. It's aged first in stainless steel and then for 60 days in Buffalo Trace bourbon barrels. It has a smooth, unique finish with a slight tartness that really worked well--I even grabbed a glass of it to enjoy after my tasting. From there, I tried the Cabernet Franc, a lighter-bodied dry red aged in American oak barrels. It had a beautiful spice and peppery aroma--complex, yet very drinkable. Then came the Dark Continent, a bold and smoky dry red made from Marechal Foch grapes. Earthy and robust, this one's a must-try if you like darker, deeper reds. Finally, I had a sample of Hair of the Dog, a semi-sweet red blend made from Frontenac and other French hybrid grapes, also aged in American oak. It had a nice smoky backbone with a pop of berry sweetness at the finish--a really fun and flavorful wine. I learned that some of their grapes are sourced from Erie, PA, and I'm not quite sure what varietals they grow on-site, but it's clear they take pride in crafting each wine with care. Black Sheep Vineyard is definitely worth the visit--whether you're stopping by for a tasting or simply want to share a glass with a friend. The wines are solid across the board, the staff is warm and welcoming, and the atmosphere is relaxed and filled with personality. Can't wait to come back again--just hopefully not in another seven years!

We loved this little vineyard. The staff was very friendly. Loved the Bonnie wine. We ordered 2…read moredifferent cheese trays and both were great and completely gone. Also really cute venue.

Coming back for a second visit over Memorial Day weekend honestly confirmed everything I thought…read morethe first time around. What started in January as a random stop traveling back from Florida has quickly turned into one of those places that feels impossible to pass up when we are anywhere nearby. This place was busy all afternoon, and honestly, I think that says everything about what Killing Tree has built out there. Great wine, great food, live music, a beautiful property, and a crowd that genuinely seemed happy to be there. It feels less like a winery and more like a community gathering spot. Shannon took care of us this visit and was fantastic from beginning to end. The fact that she remembered me from months ago completely caught me off guard and immediately made us feel welcomed back. That kind of personal touch matters and you can tell the staff truly cares about the experience people are having. The pizza was outstanding, the BLT with turkey added on was piled high, and somehow that bottle of Gosh Dang disappeared way too fast sitting out there in the sunshine. There is just something special about this place. Relaxed, welcoming, beautiful, and incredibly easy to lose track of time at. Already looking forward to trip number three.

BF and I were trying to do everything Amish and local for our Valentine's weekend in Dresden, OH…read moreand we picked this place based on their really nice website. Gotta say, the website was much more impressive than the actual place. This wasn't too far of a drive from Dresden Inn but coming back, we got turned around because of the lack of lights, signage and skinny roads. They have plenty of parking and the string of lights outside was cute. I asked the waitress TWO times whether the sweet potato fries for the sandwich entree was extra and she confirmed TWICE that it was not an extra cost. Welp, upon paying, guess what? It was $4 extra! Just look at my picture to see that like 12 skinny AF fries are NOT worth the extra charge! Their house chips were great. I ordered the brie & jam sandwich and it was filling and delicious. I also ordered a crispy chicken salad and was pretty disappointed at the quality. I abhor cheese shavings on salad (they don't belong on salads!) and there was just mounds of very processed looking cheese. There was not enough chicken pieces for the price, too many croutons, no onion or enough tomato; just cheap lettuce. They don't serve regular glasses of water here. It was all crushed ice! We suspected they were just pre-wine slushies! This was really odd. There's not real wait service but since we sat upstairs, people needed to bring stuff up so I did tip a usual amount. I wanted to experience more of a country, made from scratch type of setting so was not too happy with the very Chilis/Applebee quality and presentation of their food.

I love the Tipsy Farmer. Not only do they have a lengthy lists of wine and sangria, their house…read moremade beer is delicious too! The Shiraz is my favorite wine and the Lite beer is delicious!

We love this place! Good wine. Great atmosphere. Wonderful people who own and run it!read more

Let me first say if your planning an event .do yourself a favor and choose somewhere else.the food…read morewas terrible. The service was extremely poor. Restrooms were terrible. For the amount of money we paid i expected much much more. The owners wouldn't help with any of the issues. They were complete whack jobs that didn't seen to care at all.

This beautiful venue is in a little town Mingo jct it's breathtaking a must see to appreciate!!the…read morestaff is very helpful and the food was great too!!

Wines are good They…read moreare nice and very helpful AND informative on their history Ambiance is an old place - that fits perfectly with the stories!! Give it a try and ask about Jeff!!!!!

Literally off the beaten path but so worth it. The owner was there and was a sweet gentleman. He…read morelet me try all of their wines, including their food. "mistake wine. My favorites were the blackberry and Peary. The building is an old IGA grocery store, and the setting is like an old antique café. Very quaint and the people were very nice. Not too far away from all of the other attractions in Sugarcreek. Will definitely be back.

Friendly service. I think their Apple Crisp Wine would be an excellent choice for a desert wine for…read moreThanksgiving. Very casual atmosphere

Amazing wine Lots…read moreof sweet options Hubs puts it in front of my favorite wine place They have cheese and snacks but not a good menu Service is good! Wines are "on tap" to try. The ambiance is very nice too

Some enchanted evening, you may see a school house, you may see a school house, with a crowded…read moreparking lot. You'll know even then, that your destiny lies within. This is a pioneer's winery. The drinks are crafted for a palate rather than a traditional, let the grapes subject us to their natural design. To me, that is what makes this place one of education. The notion of intelligence is the scientific method of how we experience our reality. Whether that be through language, food, company, or heart gladdening wine, the imperative of a healthy thinker, is to expand beyond the confines of one grape. This School House rocks in that department and you'll better yourself putting everything you know about wine, under an Eraser, & choosing to be a Teacher's Pet (if you're on the sweeter end). Cheers, to everything that makes going to school and drinking wine so GRAPE. Thank you for your craft

Very rude Operator. Whoever answers the phone is very rude. She acts like she must own the place…read morewith her blatant refusal to transfer calls to anyone in charge.