I looked up donut places and this lil place popped up, but it was titled "Brick Street Bakery"…read more Great location. No donut cases displaying donuts. We had to ask. They had the "fancy" donuts, you know the ones that people get creative with cereals and stuff. No plain every day donuts. I got the apple fritter. It had cherries in it, I didn't know that. The 2 ladies that were there were super sweet. There is some seating inside and outside. And you can see the old architecture of the building inside and out which makes it fun. They are only open 6am-2pm. Will need to go back and try their pizza as I was not impressed with the donut.

Has been a stop for a quick lunch. The pizza has always been very good. The selection of bakery…read moreitems brings repeat customers. I always enjoy stopping in

Support your local small town places. I had forgotten to post my review but wanted to give you my…read morethoughts. We were out for a little road trip in March which put us in Earlham. We didn't know what to expect but the street parking outside was misleading. We walked into the bar door and it was busy. The place was hopping and there was multiple tables eating around . The waitress came to check on us right away. We checked out the menu and were in the mood to try the fried tenderloin. The waitress said she really liked it and told us it was a good choice. Hubby got the Philly steak sandwich and fries. The longer we stayed the louder it got. More and more people kept coming in the door and heading back further into a park of the building we couldn't see from our seats. It made it hard to talk at our table of 4. I think this is the place to be for Earlham and the locals. It had a great atmosphere and good food. The staff knew about everyone who walked in. The waitress was one of the things that made the experience good. She was happy to talk with us and tell us what she thought of certain food items. I liked my tenderloin and fries. I would suggest to anyone to go and check this place out.

What a nice find in a small town. I love these local places that server good food and have great…read morestaff working. Our food came out fast hot and most importantly, TASTY! Other members of my party had the recommended pork tenderloin and they all said how good it was. I had the Philly steak sandwich, I was very happy I did. Great bun and flavor from that sandwich and the whole meal/experience left me happy to leave an extra large tip. It seemed after 6 it got louder and made it harder to have a conversation. If you stop in earlier you will have a quite experience. If you stop in later in the evening it seems you will have a party like atmosphere. It's nice that you can get both in the same place.

Great pizza. Friendly and helpful staff. Added a couple pictures of the menu. Great movie playing…read moreon the tv.

Great food I prefer getting pizza, fries, and a tenderloin. the service is amazing they make sure…read moreyou have what you need.

Great food with friendly small town vibe! Staff and owner are amazing. Other than drink specials…read morethe homemade breading for everything is the best I have ever had. Another bonus there is the occasional live music.

While still recovering, and rebuilding, from the fire the diner has moved from the trailer into a…read moretemporary space at 1119 Thomas St Redfield IA 50233. Dexfield Diner & Pub is still serving up the same great quality food the customers and staff can now enjoy the comfort of AC again too...! Tonight I took my son and his girlfriend on the short drive down Hickman through Waukee and Adel to Redfield. It's seat yourself. Seating is stools at the bar and a combination of low top and high top tables and chairs. Menus and napkins along with basic condiments are at the table. We were greeted right away when we walked in. Staff was friendly and personable. I've come to expect this from any of Steve Robert's teams. I don't think you'd last long with him if you weren't. Ordering and payment are done at the table. Cards and cash accepted. They have happy hour specials from 400 pm to 600 pm Tuesday to Friday. Half off appetizers and drink specials. We ordered: 1x cheeseburger basket with fries 1x 10 pc wings basket with fries 1x breaded tenderloin 1x appetizer of mammoth mozzarella sticks (and they are) 1x appetizer of cheese balls 1x appetizer of fried pickles 1x appetizer of fried mushrooms 3x fountain drinks (Coke products) Tiffany was making magic happen in the kitchen while two young ladies were taking care of business up front. Steve popped in to check on things and help prepare for Redfield's Settler Days. The breaded tenderloin is truly among the best in the state! Even better now that it's back to being served out of a basket and not out of not in a styrofoam to go box...! Owen and Vanessa enjoyed their burger and wings. All the appetizers are hand breaded.... Those mammoth mozzarella sticks...! Just massive! I hope the pic in my hand for scale does them justice! Everything was hot and fresh! Perfect right down to the house made ranch and marinara! Definitely worth the short trip West of the metro! https://www.facebook.com/DexfieldBlueDevils/

This food truck came to my work- overall a nice presentation. I like that you can see them making…read morethe pizza and that the oven faces out. It seems pretty clean which can be a concern when eating from a food truck. Overall it was fine. The sauce was very pronounced and was the overwhelming flavor. There was so much of it that the cheese and toppings came off in a sheet every time I took a slice. I was able to scoot it back on though so not a deal killer. I ordered the PMG but I asked that the green pepper be left off. They proceeded to try to sell me their pepperoni pizza with an add on of mushrooms which made it $10 instead of the $9.50 price of the pizza I ordered. I had to go back and forth a bit to get them to take off the charge. I did end up leaving a tip because they said all tips would go to the ARL which was nice. Overall not bad - pricey and small for what you get though. I may or may not be back when they come back to my work.

Absolutely wonderful staff and great pizza!! The staff was very personable and accommodating. I…read moredefinitely recommend Ferinheit and cannot wait to have their pizza again! Their taco pizza is DELICIOUS.

Expensive pizza, and decent. Not slap your mamma good, just decent. We had the TONY and the…read morepepperoni. Not sure what it was but the pepperoni was so much better. The TONY looked amazing but the shaved meatballs had no flavor. For the price I expected more and have had MUCH better for less.

Such a gem in Waukee! Great NY style pizza. The restaurant is clean and everything is well marked…read more Nice lunch specials and quick service. I got the TONY and the Spicy Kee. Both were good but it's hard to beat the TONY (pepperoni and meatballs). After spending time in Manhattan a few months ago I can verify...this is legit good pizza.

Amazing quality for breakfast food . Sausage and over easy eggs were amazing …read more Steak Omelette was delicious too Sadie was amazing attending to us

I ate there one time and it was good. Everybody seems to be nice and I will be back in some timeread more

We finally made it to Pepp's on Sunday so we could try this long awaited Pizza spot. (Kim is a…read morepizza nut and she has had her eye on this one!) Pepp's is located in a strip mall just off of interstate 80 and 86th on the northwest side of Des Moines in Urbandale. Surrounded by some other hotspots including Orange Leaf Frozen Yogurt and Friedrichs Coffee so you really could make this an all day stop! (haha). The shop is small and only has seating for about 25 people (max) The open kitchen and walkup ordering works so you can see and hear everything going on. Decorations are eclectic and fun without being obnoxious. The place is clean and well lit. Menus are displayed in multiple locations and easy to read. Order Pizza by the slice or the whole thing along with sandwiches and extras. Grab a cup and a number, get your drink (no alcohol) and sit down. The lady at the counter was patient and kind while we deliberated our choices. Once we decided and ordered our Meatzilla Pizza ($21.50) we only waited about 10 minutes before it was delivered with a smile. First impressions - it is a well made pizza with ample toppings, the crust is thin, chewy and crispy and perfect! We really enjoyed the combination of canadian bacon, sausage and pepperoni with the little bits of ham. I had a little buyers remorse that we only ordered one pizza so I ordered a slice of the 'Pepp's Pie' to go. It was also delicious with the pepperoncini adding that nice tangy spice to the already tasty slice! While we were eating we witnessed one of the chefs come out and check with every table to make sure we were all happy - this was a very nice touch. In addition the manager came out at the request of our neighboring table to discuss catering options with them. Very good customer service all around! We are looking forward to coming back to try another option! Great Job Pepp!

High points for Pepp's: Wood fired pizza with that characteristic crust, fresh toppings, creative…read morecombinations. Low points: The toppings on the pizzas with lots of bulk (large amount of toppings) were mostly in the middle of the pie...or had fallen in...but it made picking up the pieces quite messy as they'd fall off. Was also confused because they advertised an upside down pizza, but all of the pizzas we got were "normal" with the sauce on the bottom and the cheese on top and then the toppings on top of that. (Shrug) Our group tried a wide variety of pizzas, but the favorite was the white pizza with the hot honey on it. It really was tasty. Sometimes white pizzas don't have enough cheese or sauce on them and end up being kind of plain, but this one was tops!

It wasn't good and it wasn't bad. Just Meh! The pizza was flavorless. I tried the pepperoni and…read moreNonna's Specialty pizza slices. Nothing remarkable The menu is big. Probably too big to do anything well. Service is was below par. I walked in said hi. This is my first time. What do you recommend. He just pointed at the pre-made pies. I made my selections paid and sat down. They brought over my slices after reheating them in the oven on too small paper plates. No follow-up. Only 1 other table with customers.

Took a friend to Nonna's Pizza & Pasta for their 49th birthday... I hadn't really researched it…read moreother than knowing people said they did pizza by the slice and by looking at their menu online before we headed that way. Parking is great. It's in the same building as Filet Steakhouse. Down on the Southeast corner... It's not exactly what I expected. Don't expect the atmosphere of Baratta's, Latin King, or Cosi Cucina. The front dining area is more informal. Don't take that wrong though... I'm not taking anything away from it. The place has a great vibe to it and I felt comfortable. I loved the NYC themed decor and the look of the place. There is at least one more dining area called the Manhattan room. I'm not sure if this is a private room or what it exactly takes to get in there... It sure looked pretty classy through the doorway though! The process is more or less order at the front counter. Pay when you order. Seat yourself. Self serve drinks (Coke products). Silverware and napkins can be picked up by the drink station. While you order at the counter the food is brought to your table when it is ready. Seating is all low top tables and chairs along with a few stools at the bar. I noticed a few people picking up menus, going to a seat and browsing the menu and then going up to order. This is probably what I would do next time if I was ordering anything but the pizza by the slice. The service we had was really good. From the gentlemen at the front counter and register...along with the staff who were working the floor dropping off food and bussing tables. The menu is quite extensive! Everyone can find something. Appetizers, soup, salads, pizza by the slice, round pies, square pies, thin and crispy, gluten free... Calzones, hot and cold sandwiches, pasta dishes, chicken and shrimp entrees, salmon, desserts, and kids meals. While I do like pizza... And they have a HUGE selection of pies in all kinds of combinations...by the slice or baked fresh... We both tried pasta dishes. 1x Shrimp Parmigiana 1x Stuffed Shells sub alfredo 2x House salads (creamy parm and blue cheese) 2x Fountain drinks Complimentary bread with our entrees The wait for our food was short. Our salads came out first. Everything was fresh and tasted good. One thing... Some of the pieces of lettuce could have been chopped a smaller. Made it a little harder to manage than it should have been... Easy fix though... Make sure you grab a knife. I'm not sure if that's normal or if it was a one off. Not a big deal. The pasta dishes hit the table along with the complimentary bread... If you go here just for pizza by the slice... You're really missing out! Their pasta dishes would easily rival any of the places I listed above when I mentioned atmosphere. The portions are large. I had to do something that I don't normally do. I took some home for the next day. I'm usually the guy who gets irritated because someone writes... "I can easily make three meals out of what I was served...!" When I order the same thing where they are...and I clean my plate. Lol All in all a great meal and I think we spent in the mid-$60 range before tip. Definitely going to back to check out some of the other items on the menu... And the pizza! https://nonnaspizzapastas.com/

Still good pizza! I usually go with the sausage and pepperoni. I've found cheese only tends to get…read moreover cooked, keep an eye on those cheese pizza FF!

Nothing beats their Chicago style Works. We eat it weekly now. Best around hands down.read more