Pretty much as good of pizza as you can get for 8 bucks. Fairly fast and cozy joint. Cheese on top…read moreis great.

Great food and service! Loved the pizza. The atmosphere was amazing. Great vibe. Would highly…read morerecommend.

Great Pizza! Went in with a very large group of people and the service was fast and very family…read morefriendly.

This place can accommodate a big crowd, with its service and space. We ordered salad, meatballs and…read morepizza. The pizza was very good, as were the meatballs. We even tried the gluten free pizza, and was impressed by how good it tasted. The salad was abundant and fresh, with great dressing options.

Grabbed a birthday lunch at Perillo's today…read more My lunch partner is not much of a pizza eater, so decided to just grab a 2 topping slice and a meat ball sub for myself. Slice was pepperoni and fresh mushrooms, NY style. Delicious. (Took a bite before I took the picture). Meatball sub was very good with good crunch on the bread, and nice melty cheese. Meatballs were really good, and sauce was very tasty. Lunch partner had the Philly cheese steak. Said it was piping hot and very tasty. Came with a cup of melted nacho cheese on the side. Service was quick and very attentive. As regulars know, it is cash only. Will be back sooner than later this time.

Excellent food and service! Located in small town historic building. Could sure use more dining…read morespace though.

My Grandparents founded Indians in 1968. It started out in Georgetown and then moved to westville…read more They had a huge restaurant just north of the old McMillan school and that lot now is the Kals roadhouse place. I was very young and say mid 70s Indians moved to its current location. Not sure if many remember but it used to be a small carwash. My Grandparents decided to do the carryout pizza thing due to low overhead. Indians became my high school job from 86-88 until I left for the Army. My Grandma retired and closed the business but in 1992 my Uncle purchased it and ran it for many years until he sold it. Since Indians changed hands I had only been there once or twice but last night my wife came up with the idea to try Indians for something different and I am glad that we did. It was very good and I enjoyed the thin crust for my traditional Pepperoni , bacon and pineapple pizza. I like the changes made to the place and that have turned an old storage area into a small dining room. We will most certainly be back and it's nice to go back inside and remember all the good times there.

As ever, Indians offers Exemplary tasting Pizza as well as other menu items. The Thin Crust is…read moreStellar. It's in my list of top thin crust Pizza's I've ever had. I'm a carb counter ( Don't hate on me, lol I go rogue from time to time and gorge on Pan Pizza as well ) so I appreciate a great Thin Crust when it's done to my taste and likings. Indians is Stellar. My older brother used to sing the praises of their Stromboli, so I am going to try one of those on my next cheat weekend.

Stopped in for a speciality pizza to try tonight and OMG I want to eat all of it. I've been told…read morethat they have speciality pizzas that are very unique and today's flavor was "The Big Dill": housemade garlic Alfredo sauce, mozzarella, sharp cheddar cheese, kosher dill slices, homemade dill slices, bread and butter chips, fresh dill, and dill ranch drizzle on a thin crust. The crust was thicker than Monicals but was very good for a thin crust and had full flavor. I will definitely be looking for more creative flavors from them in the future. This is the best pizza I have had in a long time. Slight downside is cash or check.

Pretty Darn Good! We love the original dough nuggets with spicy nacho cheese sauce! Yum we enjoy…read morethe super stuffed, thin, and fair crusts! My spouse LOVES the HONEY BADGER pizza! They always have a pizza of the week as well. Definitely give them a try!

Awesome pizza and wings! Great service! Super friendly and efficient staff! The ambiance is very…read morepleasant, but occasionally a little loud. A visit to Joe's is an incredible dining experience!

We stopped at Joe's Station for dinner during our Route 66 journey in Pontiac. Kids loved where the…read morerestaurant was located because they were able to see trains pass by while we ate. Outside of the kids keeping busy watching the trains, they colored/drew on the paper table cloth until the food arrived. The staff was wonderful! Super friendly and attentive. You place your order at the counter, and when the food is ready, the staff will bring your food to your table. The pizza was really good! We ordered a thin supreme and a thin plain cheese. The ingredients were fresh. For the kids that didn't want pizza, we ordered a hamburger and spaghetti with meatball. No complaints from the kids. They loved their food. The fries were delicious too! Definitely a place to stop when in Pontiac.

The wife was hungry on our way back to Michigan from visiting family at Christmas. We pulled off 55…read morelooking to get some food and head back out on the road. We saw a handful of fast food joints and were going to settle on one before I said, "hey, let's check this place out and just take a little break from driving." We stopped in Dwight Pizza and were pleasantly surprised. The food: The Italian beef/sausage combo was out of this world. The sausage was packed with flavor and the Italian beef was delicious. Everything was even better being dipped in au jus. We also split a pizza that came piping hot and loaded with cheese and toppings. The atmosphere: The atmosphere is a no frills diner small town diner feel, but a great place to stop for lunch or dinner with kids. AND I got to watch The Godfather during lunch! :) I loved seeing the owner's memorabilia from his son's successes over the years. Undoubtedly a VERY proud father and it's touches like that, which make family owned/small town places special. The owner: He didn't say he was the owner, but as a business owner, myself, you can tell. He was awesome. Very friendly and it didn't feel like you were stopping by his restaurant, but stopping by his home for a home cooked dinner. He started by asking us if we wanted to have the best Italian beef sandwich or best pizza we'd ever had, so we naturally said, "Both!" We will definitely make a point to stop in on our trips back to Michigan. Three Floyds and Schoops are our "heading down" stops and Dwight Pizza will be our "heading up" stop.

Excellent tasting pizza, I will definitely be having there pizza again. This was an awesome pizza,…read moredon't let the outside fool you. I will be trying other items off the menu.

This was our first time visiting Overpass Pizza and we were so surprised! It's in an unassuming…read morelittle building - off the beaten path. When we arrived we were seated right away but it was buzzing with locals and pick ups (good sign, right?!) We really enjoyed looking at all of the local memorabilia on the walls and our service was EXCELLENT! The woman that served our table was very friendly, upbeat, and knew exactly how to take care of her guests. Our food came out very quickly and we enjoyed all of it. We had the 12" thin crust pepperoni pizza and some garlic bread. Next time we'd like to try either the deep dish or some of the house special pizzas. I was pretty shocked to see that our total was over $45 for the 12" pizza, bread, and two drinks with tip. But really everything else made it worth it. And we got a slice of the most delicious almond cake on the way out for free - score!

7/5 stars...yes, it's that good!!…read more Dad was visiting in Lafayette, and wanted to try something new. Found this gem, listed as one of the best pizza places in Indiana, and I was NOT let down. Pros - Service- Our two waitresses who were working and helping all the tables were amazing! Friendly, joking, amazing. - Food- I order a personal meat (thin crust), app of breadsticks, and my Dad got the pepperoni pizza sandwich. All were amazing! Hot, fresh, tons of toppings, and very affordable. - Atmosphere- The atmosphere was great. Fun and had a few funny signs (see below). While this place is small, it is friendly, good, and we'll worth checking out, no matter where you are! Cons None

Pretty good pizza and service. The ingredients were fresh and delicious. Similar to italian style…read morepizza where the sauce was light and the size was like a medium pizza. Seems a little more upscale especially in terms of price, but in general the restaurant was nicely decorated and had a great view.

Make sure and read all of the negative reviews. They are probably the most objective and they hit…read moreall the highlights. Disclaimer: this visit was on Mother's Day so we understood that it would be crowded with longer wait time. First time in restaurant. The tables are packed claustrophobic tight. Or table was smack up against the side of the salad bar. I was afraid my hair would get in the lettuce. Every time someone walked past our table they bumped into the chairs. Payment is No cards, cash/check only and this info is NOT published anywhere but on a notecard taped to the cash register which was blocked from view as we were seated. Not on the door, not on the website. I see it's here in the comments on Yelp, but I had poor signal and didn't do a review search, just looked at the website. Poor treatment by owners - attitude was not "I'm sorry for your poor experience" but "I'm sorry you're complaining, get lost." Carry out orders and friends and locals seemed to receive priority service. Mediocre, overpriced food. "Baked" pasta dish was runny, mozzarella barely melted, meat sauce with barely any meat, way too sweet. Garlic bread with very little garlic. Pizza crust was hard, flavorless, over cooked on edges. Sauce (to me) has a weird chemical-like taste. Toppings were not fresh, mushrooms were canned, pizza was under cooked in the middle. Wait time - it was one hour until someone told us it was ready to come out in a couple of minutes..... then it actually was another 30 minutes or more later, during which the waiter avoided us like the plague until we flagged him down and asked when our food would be out, then another ten minutes after that. After reading reviews, it would seem that the time deception is a sanctioned tactic. Finally, after going to the car, retrieving an old checkbook, and writing a check with a generous tip in spite of the deficiencies, we politely expressed that they should publish their payment policy and how wait time was misrepresented. Received a very curt response. Left an honest comment on the community fb page and was threatened, cursed, and called every name in the book by most of the friendly "locals." But hey, social media, right? The rudeness on a busy day could have been easier to forgive if everything else had been five star, but the food really isn't worth the price and the wait. And jeez, Monticello....I'm afraid to drive through town, much less eat at this restaurant again.

Our experience was similar to Daune S (see below). Not likely to return. Most of the problem…read moreseemed to be in the kitchen. The floor staff were all nice and tried to be attentive.