The best pizza in town. I love their family-run business, their crust reminds me of Casey's without…read moreall the greasy cheese, their garlic bread sticks might look like severed Mongoloid fingers but they are a-m-a-z-i-n-g. Highly recommend - and they will actually make one of my favorites of all time: Canadian bacon, sauerkraut and pineapple pizza. I also feel the gal(s?) who delivers are so sweet. Our dogs always greet them a little too rambunctiously, but they love it.

Long wait time, made the order incorrectly, rude customer service, treated condescendingly when we…read morecalled about it, and were forced to go back to return it. Heard them yelling at each other (about us) in the kitchen while waiting for the remake, despite asking a refund instead. My brother ordered for his dinner, but is allergic to the excessive onions they added, despite telling them ahead. I tagged along for support, as he has some health issues and is not always able to speak up for himself. Not worth the trouble, the visit back, and definitely not worth the price ($25 +fees for just a medium pizza). The remake looked okay, and they added in dessert breadsticks on the house, but still left us with an overall bitter aftertaste.

First time here. Based on other reviews, tried it . Was very impressed. Had the bruschetta and the…read moremargarita pizza. Both were excellent. Very attentive staff. Nice cosy restaurant. Definitely recommend this place.

High-End Pizza & Perfect Peronis…read more If you're looking for authentic, high-quality pizza in North Liberty, Rusciano's is the spot. The pizza was excellent--perfectly cooked crust and fresh toppings that actually taste like they came from an Italian kitchen. It's hard to find a place that gets the balance of sauce and cheese just right, but they nailed it. To top it off, they have Peroni on deck. There's nothing better than a cold, crisp Italian lager to cut through a rich pizza. Great atmosphere, even better food. We'll definitely be back!

My wife and I went on a date night to Mirabito's on a Friday night. Here were our thoughts:…read more Service: The service we received was excellent. Our server was polite, patient, and attentive. Food: Appetizer -- Meatballs (These were solid would rate them around 7.8/10, very generous serving size - as were the servings for the following menu items). Entree #1 -- Chicken Parm (Would rate around a 7.1/10, not a huge fan of the red sauce but the chicken was great). Side Salad -- Caesar (Rating was around a 6.6/10, the salad had great flavor but it had A LOT of Caesar dressing). Entree #2 -- Chicken Alfredo with broccoli and chicken (Easily the favorite dish of the meal, would rate 8.8/10. This is the dish that will make me a return customer!) Ambiance: This is a quiet spot for a tasty Italian meal. It feels cozy and inviting. Overall, would recommend giving this place a try. It doesn't quite reach the top tiers of restaurants I've eaten at, but as mentioned earlier, I'll be a repeat patron of this place in the future!

Great lunch today at Mirabito's! Went with the half…read moresandwich and soup combo for lunch- $12 with iced tea to drink. Tasty meatball sandwich and the tomato basil soup was very good! Friendly staff and sparking clean tables with fun decor. Definitely will be back!

Really enjoyed this place! Food was great but random detail I have to mention the to-go packaging…read morewas Finally a restaurant that puts as much thought into how the food travels as how it's served. Everything stayed neat, fresh and actually made it home looking like it should.

The ambiance is great. The service was fine. But the gluten free pizza was trash. It tasted like…read moremicrowaved rubber with fake cheese. It honestly looked and tasted worse than Chuck-E-Cheese's pizza. The cheesecake was dry and bread like.

We went on a weekday during happy hour and there was lots of seating and ample free parking…read more Their happy hour deals were nice, they had a wine deal where you get a double pour, so you pay for one glass but they give you a glass with double the wine content. It was a lot of wine but a good deal! The only thing that was difficult is their printed wine menu is different from what they had available. The waitress was nice so she got some recommendations from the bartender and we were able to choose wine that way. The pizza was great, some of the best we have had in Coralville. Their pasta tasted fresh and homemade, I am not sure if it is but that was the vibe we got. The broccolini was hot!! Not in a straight out of the oven way, but in an it carries some heat way. We thought maybe there was chili oil on it? But even though we weren't expecting the heat, they were super good. The only downside to the meal was the crème brûlée, it bothers me when the top isn't crispy. Normally, you use the spoon to kind of break the sugar glass on top (i think it's sugar?) and I was sad when the sugar on top was missing from half of it. I think to make it you use a blowtorch to melt the sugar on top (?) idk how it works, but whatever that step is I think it was missed. Other than that great food and drinks!

Wow. Ambiance. Legit. Food most importantly amazing. The basic cheese dish pizza, which is happy…read morehour is filling for one person and can also be split for two. The ranch dressing was amazing. It just went up in price to $8. The six dollar beers could've been cheaper but hey for the price of the pizza I'll take it - much thank you so much. $15 (ranch $1 extra. Boo) for a beer and a pizza from 2 to 5 Monday through Friday. The menu looks normwith pasta and apps as well.

I asked three people where we should eat when visiting the University of Iowa. They had a lot of…read moreopinions. Every one of them said Wig & Pen. And so we did. My wife isn't a big pizza fan, so anytime we have an opportunity to pick pizza as a dine-in dinner, and blame it on others, I'm going to take that opportunity. And she loved it too. First for the appetizer, we chose the onion rings. They were really onion straws (remember the old Damon's BBQ Onion Loaf? They're like that!). They were great. A bit messy, but great. For pizza, we went with the thin crust Union Jack, which is basically deluxe: Italian sausage, pepperoni, onions, mushrooms, red bell pepper. I loved the way they cut the peppers super thin, and the pizza was fantastic. I'd love to try the other crust/styles as well someday, but the table voted and that's what we landed on. Six stars for the pizza. The restaurant is bigger than it looks, and was very crowded on an early Saturday evening. It is obviously popular, as the inside dining was full and the outdoor patio was nearly as popular. Service was very friendly, and helped us navigate the crust decision. The only downside - and I didn't test them on it - is the 'only one refill' rule on their fountain drinks. I hate this rule almost as much as Mexican restaurants charging for the second basket of chips and salsa. It just makes no sense to me. But I don't think I even finished the first one, so I have no idea if they would have actually charged me if I had !GASP! asked for a third drink. This is a top ranking for me - loved it, will return next time I'm in town. If you're looking for a great pizza place with other dishes on the menu, Wig & Pen is a great choice!

First time here The parking need more spaces but there is…read moreparking next door, at your own risk, and sitting at the bar was a challenge with getting my first beer... however... the cheesy garlic bread was SOOOO GOOD!! And ordered the Manchester style pizza (Detroit style) was RIDICULOUSLY DELICIOUS!!!! The lighting is weird (redish but it works I guess)

Like a lot of other Iowa chain gas station/mini-marts, this Depot Express offers pizza. The main…read morebuilding also has a neat brick exterior that is a nice contrast to what you usually see in these type of places. But, I was only here to buy gas for the rental car (and take a bio break), as I neared my Iowa City destination. When I attended the University of Iowa, Tiffin was its own "sleepy" town outside of Coralville, of which I appeared a few times as a guest of my parents at the old Lark Restaurant after a Saturday Hawkeyes game. Now Tiffin is basically a suburb of Iowa City, with many of the fast conveniences that this offers. One practical road trip meaning here is: the cheaper and more convenience, the better.

The parking lot is cramped, with only one obvious entrance/exit RIGHT in front of the pumps. I had…read moreto plot of strategy of exiting before pulling away from the pump, so I didn't get in anyone's else's way or get cut off. The cashier was speedy, but absolutely no greeting, conversation or talking to me. It's okay for a "backup" gas station when my regular in that area is closed like it was that morning.

It's OK. Meeting my friend Tiffan doesn't give us a lot of options for him to be local. The TVs…read morewere somehow not working, nor was the radio, so we were forced to spend 30 bucks on the AMI or TouchTunes music. The beers are relatively priced, I think most for under five dollars, and surprisingly the wonton balls which are kind of an Asian cheese curd was delicious. The chicken eggrolls were too cream cheesy. We came to shoot pool and they have two tables which freed up after about an hour and we took advantage of the dollar games. The ATM was also out or order, but the waitress was nice enough to loan us a few bucks and we threw it back on her tip - but try to bring cash.

Large eating area with a small town feel. Darts, pool tables, and live Cubs games…read more Food is good- and our server was very pleasant. Best bar fries and chips & salsa we have had anywhere in the corridor. Great IPA's on tap. Their summer mules are outstanding. The Irish mule is better than any I have tried - anywhere.

The chicken wings are absolutely trash. They are dry, small, and they know it. The Wig And Pen in…read moreIowa City has decent ones (last I checked) and North Liberty gets all the rejects (as best I can tell). I would not buy them again. The pizza is good.

When we have a hankering for taco pizza on our trips to Iowa, we usually go with the original at…read moreHappy Joe's, but on a recent occasion we decided to pick up from Wig & Pen, as we were curious about how it would work as a deep-dish Chicago style pizza. Also, there were some in our group who are decidedly not fans of this particular concoction, so we had to choose a place that offered something a little more traditional. In addition to the taco pizza, we got one of their Union Jacks, which most closely resembles Giordano's special. With regard to the taco pizza, it differs from the Happy Joe's version in that it isn't made with refried beans, which I think is a critical component of a proper taco pizza. Still good, but not quite what I was looking for. The Union Jack was good, a very classic Chicago-style pizza. The crust was good, maybe just a little dry. In any case, this satisfied our cravings but we'll be getting one of those Happy Joe's originals soon.

Hip, hip, HOORAY!…read more Ever since the Godfather's in Iowa City closed ions ago-- I've had this void. A void that could only be filled by their taco pizza and mass quantities of their hot sauce. I was SO happy to see this one open in NL but also, be available for Iowa City delivery via CHOMP Delivery. ** NOTE: You must order via CHOMP for delivery that far away! Otherwise this location is available for carryout, dine in and local delivery. It does not offer online ordering either, UNLESS via CHOMP Delivery.** It was a Monday. I wanted some za. I got a large taco pizza, large cheese and some cheesy bread. (Helluva deal-- $29.99.) It came piping hot, on time and correct. No complaints! Get some taco pizza now whether you're in NL or IC. (And don't forget! You can also order Chester's which lives in the same building.)