The wait was so long and food was over priced. The combo basket was basically frozen appetizers,…read morenot worth it. The pizza tastes like papa John's but cost 3 times the price. Really wanted to like it

This place has been on my radar for some time. I love a non chain pizza! Tonight we had a half…read moresupreme and half cheeseburger pizza. I am a sucker for a cheeseburger pizza...and it was excellent. My husband enjoyed the supreme side filled with lots of toppings and the garlic breadsticks were simply divine. You should definitely get the garlic breadsticks with every order :)

High-End Pizza & Perfect Peronis…read more If you're looking for authentic, high-quality pizza in North Liberty, Rusciano's is the spot. The pizza was excellent--perfectly cooked crust and fresh toppings that actually taste like they came from an Italian kitchen. It's hard to find a place that gets the balance of sauce and cheese just right, but they nailed it. To top it off, they have Peroni on deck. There's nothing better than a cold, crisp Italian lager to cut through a rich pizza. Great atmosphere, even better food. We'll definitely be back!

Such a warm and welcoming spot with delicious, comforting food! My family loved everything we had…read morehere including the Salsiccia pizza, calzone, and build your own pasta (Rigatoni with Rosé sauce and sausage). The service was excellent and everyone was very friendly. We loved this place and will definitely be returning!

Table for 5? Of course, how's 20 minutes? Wonderful. Happy to wait. We went out to dinner tonight…read morenot to taunt the cold weather but to have a wonderful Italian meal we experienced growing up in Northern New Jersey. And, we were not disappointed at all. The dinner, the servers, the ambiance were all wonderful... with happily the food leading the way! To my wife and I, the food was wonderful, traditional Italian wonderfulness! We started with an order of mussels with white wine, garlic, lemon and herbs... it was wonderful and a large enough plate for all to enjoy. But, let's add in the rest... shrimp scampi, chicken Parmesan, Italian farmer's pasta with an added meatball, eggplant Parmesan... and for our now 7-year old from the bambino menu a cheese pizza... and we all enjoyed the wonderful basket of herbed focaccia. We shared. We laughed. We enjoyed. The server, Erika (might be spelled wrong - sorry) was wonderful. Though we could have easily stopped with the main meal... we did have dessert... tiramisu, lemon mascarpone cake and cannolis. I'd add pictures but the pics on the web site are all very good. We are looking forward to returning to try more dishes... to have perhaps a meatball sandwich or two! Happy eaters here!

My wife and I went on a date night to Mirabito's on a Friday night. Here were our thoughts:…read more Service: The service we received was excellent. Our server was polite, patient, and attentive. Food: Appetizer -- Meatballs (These were solid would rate them around 7.8/10, very generous serving size - as were the servings for the following menu items). Entree #1 -- Chicken Parm (Would rate around a 7.1/10, not a huge fan of the red sauce but the chicken was great). Side Salad -- Caesar (Rating was around a 6.6/10, the salad had great flavor but it had A LOT of Caesar dressing). Entree #2 -- Chicken Alfredo with broccoli and chicken (Easily the favorite dish of the meal, would rate 8.8/10. This is the dish that will make me a return customer!) Ambiance: This is a quiet spot for a tasty Italian meal. It feels cozy and inviting. Overall, would recommend giving this place a try. It doesn't quite reach the top tiers of restaurants I've eaten at, but as mentioned earlier, I'll be a repeat patron of this place in the future!

Wowza! I was pleasantly surprised how epic the food was…read more Anna was our server and she was on point. Thank you Brian

The Copper Boar is an upscale Pub food experience. The ambiance feels pretty average American bar…read morebut the boar speckled wallpaper is cool. Service has always been friendly for us if a little slow at times. Ask for a refill well in advance if needing it. They have different themed days like a west coast and a trivia night. The real standout here though is the food. I've enjoyed the turkey club a lot. The bacon jam is delicious. And generous portions of turkey, The pub fries are really tasty. The pork belly is to die for. The mushroom and Swiss is a favorite of my spouse. I also really enjoyed their brunch selections. The thick cut French toast is prepared perfectly and delicious. Even the everyday eggs and bacon were satisfying. I've also had their Detroit style pizzas and I'd honestly choose them over 90 percent of pizza places in the area. Give the Copper Boar an opportunity if you like elevated pub food. Especially during their brunch.

Did not get everything we ordered Pizza wasn't that good Called to tell them and all we got was…read moreWell we can issue a delivery credit No oh sorry or anything

It blows my mind how low the rating is for this place! It looks like it has a lot to do with…read moredelivery and less to do with the food itself. I used to get Marcos (fairly often) when I lived in Utah, and I looooved it. I was really excited to see one in Iowa! Their cheesy bread is perfectly cheesy, garlicky, and bready. I am aware that I just described cheesy bread in a less than creative way, but you'll understand what I'm saying when (not if) you get yourself some! We grabbed a pepperoni pizza as well and it hit the spot! So many tasty pepperonis, super cheesy, and the crust was delightful! It was also one of those pizzas that you can heat up in the microwave the next day without compromising the flavor. That is truly a hurdle for pizza reheating. One day during a lunch break a coworker and I drove here to pick up pizza also, and I convinced him we NEEDED to get cheesy bread. Let's just say, we're the only ones that knew it existed because it didn't even make it back to work. I have a special place I my heart for that stuff, and the cravings are so real. Give Marcos Pizza a Chance by picking up a fresh pizza and cheesy bread. Or forget the pizza part. Because we know my stance on cheesy bread. Next time I'll attempt to get mouth watering pictures before devouring. Promise.

We went on a weekday during happy hour and there was lots of seating and ample free parking…read more Their happy hour deals were nice, they had a wine deal where you get a double pour, so you pay for one glass but they give you a glass with double the wine content. It was a lot of wine but a good deal! The only thing that was difficult is their printed wine menu is different from what they had available. The waitress was nice so she got some recommendations from the bartender and we were able to choose wine that way. The pizza was great, some of the best we have had in Coralville. Their pasta tasted fresh and homemade, I am not sure if it is but that was the vibe we got. The broccolini was hot!! Not in a straight out of the oven way, but in an it carries some heat way. We thought maybe there was chili oil on it? But even though we weren't expecting the heat, they were super good. The only downside to the meal was the crème brûlée, it bothers me when the top isn't crispy. Normally, you use the spoon to kind of break the sugar glass on top (i think it's sugar?) and I was sad when the sugar on top was missing from half of it. I think to make it you use a blowtorch to melt the sugar on top (?) idk how it works, but whatever that step is I think it was missed. Other than that great food and drinks!

Wow. Ambiance. Legit. Food most importantly amazing. The basic cheese dish pizza, which is happy…read morehour is filling for one person and can also be split for two. The ranch dressing was amazing. It just went up in price to $8. The six dollar beers could've been cheaper but hey for the price of the pizza I'll take it - much thank you so much. $15 (ranch $1 extra. Boo) for a beer and a pizza from 2 to 5 Monday through Friday. The menu looks normwith pasta and apps as well.

Carry out only! No place to sit!. For our of t owners who want to relive old flavors now have to…read moredine in hotel lobby! Terrible!