Kelly's Pot Pies made my holiday life so much easier…read more I recently got a couple of quiches from Kelly's Pot Pies (quiche? They are called Kelly's Pot Pies and more--this is the and more!) for my Easter brunch. They had both vegetarian and meat options and we got one of each. The quiches were buttery and delicious. We were able to order them in advance on their website and then pick up the day before the holiday, which was convenient. The service in the shop is wonderful, their prices are reasonable, and their dishes are delicious. I can't wait to try more! Get to it!

This place is great! They have many options to choose from. They have both frozen pies and pie to…read morethrow into the oven and eat! We were craving a chicken pot pie later into the evening and this place is a great go to.

We ordered the meatloaf. Fabulous. Chicken pot pie looks very good. And we did order the Guinness…read moreStew. Great portions. Frozen so we can eat at our leisure. Very nice people to coordinate orders for pick up. Will definitely return.

If you are both gluten and dairy free as I am, Mindful Kitchen is the perfect place to order from…read more The food is delicious and healthy, easy to pop in the oven and warm up. During the busy school year it is great to be able to cook less and still have healthy food! I have ordered their soups, gluten free burritos, various veggie and meat dishes - they were all excellent. Thank you so much Mindful Kitchen staff!

This is the best spring water around here! The property owners are very nice and work very hard…read morekeeping it safe, so that we don't get injured.they keep it so beautiful ! I always give $2 bucks for a gallon of water! Try buying a gallon of spring water in the grocery stores, that want more than this donation ! They can shut this down to the public anytime!! So please don't take advantage of these very generous people!! Think about it!!!!

Great fresh water! Leave a donation! I need to back for refills. Sometimes there's quite a waitread more

Great prices and weekly meat specials. Take home meal specials daily. Large variety of meat sticks…read moreand different cuts. Bakery items, candies, sauces, condiments, etc. are also available to complete your meal.

Nice meats! We really enjoyed the small pizzas. The store was orderly and clean. Service was…read morerendered with a smile. The butchers were very knowledgeable. When in that area, we will definitely visit again.

Looking for a fun team building event? Look no further than the demonstration kitchens of Kohler…read more While on every Saturday, this working kitchen located in the Shops at Woodlake features a different chef showing how to cook up one of his/her specialties at 11 and 2pm (make reservations as there is space for only about 40 people), during the evening, you can rent out the space through The American Club and have your team cook their own dinner. Our group arrived to an open bar and appetizers being passed. While I was a bit skeptical that the food we cooked would actually be edible (looking at the quantity of alcohol we were all consuming), we were broken into teams and given a recipe that would feed 25 people. The chefs have done all the shopping and even more importantly, the staff does all the clean up- so you are free to create! A comforting thought is that the two chefs (Chef Dan and Chef John on the night we were there) are there to make sure that the food turns out as expected so there is no last minute dash to the local McDonald's! Once the food is complete- the food is plated by the chefs and served by the friendly and competent staff. The hotel provides shuttle service to and from the hotel or there is a huge parking lot at the Shops which is wide open as most of the businesses are closed at night. Me? A chef? Hardly. But for one night as I donned my chef's hat, tied on my apron and swirled olive oil in a pan over a high heat, I did my best. And judging by how quickly the food was consumed, i didn't do so badly after all!

This was originally my Mom's cooking school she designed named Jill Prescott's Ecole de Cuisine. In…read more1994. Sadly, she passed away in 2019. 5 stars just it was such a treasure when she owned it. She had a national PBS cooking series and a cookbook to accompany the show.

I finally went to Burger Town in South Milwaukee! First of all, this place smells wonderful. I was…read morehungry. Yes, it's an American burger and fries joint, but so much more. It is Albanian owned. Amir and his son Haris moved to the US from Albania ten years ago. They have gyros, kufte, goulash, burek and baklava among other offerings. I was advised to try the Balkan burger and Day-um! It was soo good. Its all beef and definitely a different texture, very soft. What sets it apart is Balkan seasonings and thinly sliced cucumber instead of pickles. So, whether you want traditional American foods or Balkan favorites they have you covered.

People were nice, environment was fun. Food was not so great. We stopped here on a whim, both got…read moreburgers, they were decently sized. The meat wasn't good. Bacon was bad. Too many condiments. Burger didn't agree with my stomach.

The wait was shorter than we were told and we got greeted within 1 minute of being sat. Server was…read moreabsolutely amazing and straight forward my server answered all my questions, the food was amazing i got a waffle aswell as a burger and everything was delicious and made right, i loved the vibe of the place it was a great experience the staff even though they were busy kept it very casual.

love this place Best of all the places that close in the afternoon Love their fruit salad,…read morepotatoes, and banana walnut chocolate chip bread

The Social Table is a cooking experience unlike anything else in the city. The space was an older…read morehome that has been converted into a commercial kitchen and dining space -- it feels warm, inviting, and has a charm to it that most other classrooms are missing. My husband and I landed on the "Thanksgiving Feast" menu to get us prepped and excited for the upcoming holidays. Our instructor, Stephanie, was wonderful! Took the time to explain technique and the "why" behind what we were doing, whereas, other classes are just running through a recipe. The format of these classes was really unique too. Instead of breaking off into smaller groups to cook individual meals, you work together as a class to cook a single meal. Once everything is all said and done, you sit down family-style and dig in! Needless to say, we had an incredible time, and are planning on incorporating some of the recipes into our own Thanksgiving tradition!

We bought a gift certificate for an open class before Covid and they canceled all open classes once…read morethey reopened. We were not able to return for a refund.

We went to Char'd for a birthday dinner with a group of 8. We had a reservation however, I think…read morethey do accept walk-ins as the restaurant was quite spacious and not too busy on a Saturday night. We had to wait for more than an hour for our orders to arrive but understood that due to the huge group, service may have been slow. I ordered their vegetarian bibimbap and the taste profile was decent but nothing too special, especially for the price. This is a decent Korean restaurant to visit if you're in the area.

We stopped by Char'd for dinner before heading to a concert. Though it wasn't busy, we did make…read morereservations ahead of time, which is a super easy and smooth process. There was also lots of street parking nearby as well which was convenient! The restaurant itself has a nice ambiance with dim lighting. Our server was super friendly which we appreciated! As for the food, it was good, but not quite what I expected. We ordered the rajogi and the hand-cut grilled pork ssam. The menu is more modern and not as authentic. I was hoping for more traditional flavors. The kimchi wasn't as tangy or spicy as well. Overall, it's fine for a night out if you're looking for a modern twist on Korean cuisine, but it's not the best or most authentic Korean food I've had.