While on vacation in Cape Coral, we had an evening with friends scheduled. Since going to a…read morerestaurant with 8 adults would not be a pleasant experience with all of the COVID restrictions, we decided to host from our home. As I wanted to enjoy the evening and not be stuck in the kitchen cooking, cleaning and serving food, I decided to reach out to Leslie for help. I had never engaged a personal chef before, so the experience was new to me entirely. Leslie proved to be the best choice I could have ever made...she is a true professional. She was able to competently guide me through the menu selection process patiently (her menu is extensive and it all looks and sounds delicious). Leslie offers a full menu, including hors d'oeuvres, soups, entrees and desserts. Upon her arrival at our home, Leslie quietly and efficiently found her way around my kitchen, had everything prepared and engaged her amazing assistant Janet to serve wine for our arriving guests. The food, starting with hors d'oeuvres was divine. It all tasted lovely, our guests were so happy and we were able to enjoy the evening focusing on our company rather than me having to cook. The entree, we chose the beef tenderloin with a mushroom risotto and grilled vegetables, was fantastic. Everything was prepared to perfection, we were pampered with extras and our wine glasses never ran empty. From start to her divine panna cotta dessert, we felt like royalty and Leslie and Janet made sure we had no want. To add to all of this: Leslie left my kitchen squeaky clean, dishwasher running and I had nothing to do but to enjoy the rest of our evening. She did all of this for a cost that is less than taking a group out to dinner at a nice restaurant. Sounds too good to be true? It's true. I would recommend Leslie to anyone who wants to entertain in style and enjoy the evening with friends rather than having to stand in the kitchen all night. Thank you Leslie for an unforgettable evening! We can't wait to see you again and taste more of your divine food!

Leslie and her team provided a delicious brunch table as well as mimosas for 38 people at my house…read morelast Sunday. Her team not only prepared all the food, they also prepared the brunch table display, the bartender to mix the mimosas, and ongoing service throughout the party. Lovely, friendly people. Leslie knows exactly what is needed for a complete, worry free catering. Her team arrived an hour before the brunch, had the table set up and the hot cinnamon rolls out of the oven by the time people started to arrive; and, after everybody left, the kitchen looked like nobody had been there! Lillian Decker, Sanibel.

I celebrated my birthday this year with an intimate private dining experience, and it was nothing…read moreshort of unforgettable. From the moment the evening began, every detail felt thoughtfully curated--elegant, cozy, and effortlessly refined. The menu itself set the tone, starting with a beautifully poached pear paired with thyme walnut goat cheese brie and a rich port reduction. It was the perfect balance of sweet and savory, and honestly, I could have stopped there and still been impressed. The heirloom zucchini salad that followed was incredibly fresh and vibrant, with grilled zucchini, burrata, heirloom tomato, and a bright cilantro lime crema that tied everything together. Each bite felt like summer on a plate. Then came the Parisian gnocchi--soft, pillowy, and indulgent--served with pistachio cream, orange segments, and delicate pomegranate arils. It was both comforting and elevated, with just the right amount of citrus to keep it light. For the main course, the filet mignon medallions and pan-seared scallops were perfectly cooked and beautifully presented. The celery root purée and pomegranate reduction added depth, while the touch of green apple brought a subtle freshness that made the dish truly stand out. And finally... dessert. An authentic tiramisu with raspberry and chocolate that was the perfect ending--rich, balanced, and not overly sweet. Beyond the food, what made the night so special was the atmosphere. It felt personal, warm, and celebratory in the best way--like the entire experience had been designed just for me. If you're looking for a way to make a birthday (or any occasion) feel truly special, this is it. Every course told a story, and I'll be thinking about this meal for a long time.

Chef Brian's food is delicious, fresh, and creative. He's wonderful to work with. We had a party of…read more20 people and the service was impeccable. Highly recommend!

After an extensive search online I inquired with chef David about a gift of a private chef…read moreexperience for my parents this Christmas. David immediately responded to my request with a personal call and we discussed options and dates. We ended up getting a 4 course experience for the 4 of us and he offered our 6 yr old's meal included at no extra. After the gift was delivered he scheduled a call with myself and my father to discuss the choices. This process was the best because when guided us both to amazingly complimentary foods. At this point we added 2 extras to the experience which chef accommodated at an extremely reasonable up charge. Communication was over the top great which is essential for putting on an event like this. Chef was on time and made himself at home in the kitchen. So on to the food.... Amazing appetizers, The mushroom caps with sweet cheese and pork, could have eaten 20. The ahi tuna crostini was unique because of how tiny the cubes of avocado and tuna as well as the quality of the tuna... the light sauce capped it off, it was just fantastic. The second course was a goat cheese fresh spring salad. With strawberries. I forget the dressing but i don't like salads and I finished mine first. Third was a beef tenderloin with a special Demi glaze, Kahlúa green beans (amazing!) and Gouda mashed potatoes. Everything cooked to perfection. Final course was key lime pie with a homemade whipped cream. My aunt joined us as well and has been making key lime pies for 30+ years. She said it was better than any she had made. Can't forget the kids meal. He made fresh, yes FRESH crispy chicken tenders with Mac and cheese. We said she doesn't like too overwhelming flavors so he pulled back on some of the salt etc. I have never seen my daughter mow down mac and cheese that wasn't Annie's from a box. The kids food was solid and made from scratch. Top notch. Chef cleaned up everything and was out the door within 30 min of us finishing our meal. If you need a private chef experience experience in Naples, look no further.

Chef David did an amazing job for us helping to celebrate a 50th wedding anniversary. He came in…read moreand was a delight with both the adults and kids. Food was spectacular and he was very professional and friendly. Would highly recommend him to anyone.

We had such a great time. The meal was wonderful. The chef and server were well-prepared, skilled,…read morefun, and friendly. All we had to do was provide tableware and drinks and enjoy. Would 100% recommend!

This was so amazing ! We had them come gulf side at our house in captiva for a group of 7! The food…read morewas fantastic, huge portions ! I will absolutely have them come again!

E'Leep Catering exceeded ALL expectation and delivered the most elegant dinner party for our…read moreanniversary celebration held in Naples Florida. The E'Leep team were professional, creative, precise and talented in all areas. The food was exquisite, fresh and memorable. Me and my guests marveled and enjoyed every course of the Seafood Caribbean themed dinner. Plus the ambience was set perfectly with candle operas, fresh flower centerpieces and fine china. I am grateful I found and hired them for our event via Thumbtack.com. The overall value of their services was wonderful and if I lived in a Florida, I would not hesitate to use them again in the future. Talk to Chef Shan and Cristi and let them see if they can take your vision to the next level.

We hired Cristi and Chef Sean for my sister's bachelorette party dinner, and they did a phenomenal…read morejob. Not only was the food amazing, but the presentation was on point. They were professional, and punctual, arriving early and on time to prepare the meal. Each course was timed out so there was no lag time. Chef Sean is truly talented. Our totally party was 7 people, and they worked with us to prepare just what we wanted for a reasonable price. I would recommend them to friends and family and would use them again! Thank you guys!

What a great experience. Chef Debra made our beach vacation so special and we actually used her…read moretwice during the week. We had an Italian night and a seafood night and it was superb and surprisingly affordable. Can't wait to see her next summer!!

We hired Chef Debra to cater the baby shower in our home. From the initial conversation and…read morebooking, Chef Debra was warm and personable, and made great suggestions about the menu. Her communication leading up to the event was excellent as well. All of my guests absolutely loved the buffet items and desserts. The portions were plentiful and the food was fresh and delicious. She was clear about potential allergens or gluten as we had a mix of menu items. Favorites include the Buffalo Chicken meatballs, poached salmon, Mediterranean platter and the divine carrot cakes! Thanks to Yelp for helping me find Chef Debra! Happy to pass along another recommendation!

We just went to Savour restaurant for the first time last night. The food was AMAZING!!!…read more If the catering side of the business is anywhere near the quality of the food in the restaurant they are going to make our next party a huge success.

This caterer refuses to refund our deposit or return our calls, texts, and emails. Our wedding is…read more10 months away, so we are well within the time range outlined in their own refund policy. Erik assured me that I would receive the refund by Monday, July 14th. Today is Wednesday, July 16th and we have heard nothing, despite multiple follow ups. This lack of communication has been extremely unprofessional and I do not recommend working with this company. UPDATE: Savour finally responded after I posted this review. They cited slow season and being out of office as the reason for not getting back to us for 3 days. I find it hard to believe that every staff member was out at the same time, but even if they were, they should have set an out of office message so that we knew when to expect a reply. We eventually received a partial refund of our deposit on July 28th. I'm still waiting on the rest of the funds.