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    Catering By Maestro

    5.0 (7 reviews)
    Closed 8:00 am - 10:00 pm

    Services - Catering By Maestro

    Gluten-free catering

    Kosher catering

    Vegan catering

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    7 years ago

    Most amazing taste. An incredible decadent selection Mideastern salads, and sandwiches.

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    8 years ago

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    Liam's Steak House

    Liam's Steak House

    4.8(15 reviews)
    9.7 mi

    Found this steakhouse on the AADVANTAGE dining program…read more Olives and pita bread are served complimentary. There are no cocktails on this Saturday night. I don't know if it's standard practice. From the looks of what would be the bar, I assume there is no liquor license. Many bottles of wine and limited beer options and no liquor bottles. The waiter said the owner doesn't serve cocktails tonight. ‍‍ The ice machine was broken. For the prices on menu items, there's no way that's acceptable. They could have brought in bags of ice, and we would have never known. We had no ice to go with our water and coke, and the beer was barely cool. Finally, we see bags of ice brought in and wasn't offered any. ‍‍ Tomahawk steak medium well was good, but I needed a little more seasoning. Mash potatoes tasted like freshly smashed potatoes and needed a little salt and butter, and the oyster mushrooms were a bit chewy with a charred taste. 3 Lamb chops were serves medium rare so it was requested to be well done then it was good, the spinach was bitter with no flavor and the rice tasted old as it was leftovers from previous day or days. Rice didn't taste freshly cooked at all. Bone in Ribeye medium rare was good with a Cesar salad that tasted strange. The Cesar dressing tasted like a blue cheese mixed with ranch and a vinegar. I don't know it just wasn't a good Ceasars dressing, and it was iceberg lettuce, not romaine. Overall, they prepared good steaks and good lamb chops, but they need to step it up on the sides. For the price of steak, they need to give a better portion and more than 3 lamb chops. For the quality of food it's an overpriced restaurant. Though the digital menu is up with technology, it's not truly functional. It's not user-friendly for older persons, and it had a glitch. They should consider a QR code. Overall, the ambiance is nice. The food was ok but overpriced. Stop in to support a small business. 1 issue I did have, the waiter didn't help us while ordering. My dad ordered rice with his lamb chops, not knowing that it came with rice, and the waiter said nothing. I was bothered, but 2 sides come with the steaks. My son didn't order any sides, so I requested that the rice be a side of my son's order. They corrected that with no problem. the spinach and the rice were removed from the bill. Customer service was decent.

    This is one of my favorite Steakhouses that I have been to. If you are looking for kosher and…read moredelicious steaks and assorted meats this is the place to be. Every bite of my steak was amazingly delicious and cooked to perfection my side dishes was equally as delicious. The ambience was incredible. Our server Asani was very friendly and made excellent recommendations on food and wine. Sunday evenings are a good time to dine, but please be mindful of the hours. I will definitely come back to Liam's on my next visit.

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    Liam's Steak House
    Liam's Steak House
    Liam's Steak House

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    Café Noir - Volcano Salmon Cigars

    Café Noir

    4.0(231 reviews)
    10.5 mi

    Amazing salads and service! PABLO IS THE BEST SERVER I'VE EVER MET!! Fast snd delicious food. With…read morewide variety of foods for everyone. Highly recommend

    I had brunch here this past Sunday with a few friends, and once again Café Noir did not disappoint!…read moreWhile it's a kosher dairy restaurant (no meat is served), they offer an excellent selection of breakfast, lunch, fish, and sushi. Even if you don't keep kosher, it's absolutely worth a visit because the food is delicious and the presentation is beautiful. I ordered the Breakfast for Two (about $38), which was an incredible value. It included cappuccinos, fresh orange juice, three eggs per person, a croissant, your choice of a baguette or multigrain bread, individual salads, and an impressive tower of spreads including tuna salad, feta, olives, pickles, and more. Everything was fresh, plentiful, and beautifully presented. One of my friends ordered the Eggs Benedict. It normally comes with smoked salmon, but the staff was happy to accommodate her request to substitute mushrooms instead, which we really appreciated. The service was friendly and attentive throughout our meal. They offer both indoor and outdoor seating--we chose to sit inside since it was a hot South Florida morning. One fun touch was that the menu was displayed on an iPad, which made browsing the extensive menu easy and interactive. If you're looking for a wonderful brunch or lunch spot with fresh, high-quality food, generous portions, and excellent service, I highly recommend Café Noir. It's become one of my favorite places, and I'll definitely be back!

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    Café Noir
    Café Noir
    Café Noir - Diego Enrique enjoying thr food and the ambiance !!!!!He is the king

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    Diego Enrique enjoying thr food and the ambiance !!!!!He is the king

    Top Hat Deli - Gravlox Platter

    Top Hat Deli

    4.5(1.1k reviews)
    8.1 mi
    $$

    WoW I was so hungry, I was only able to check-in and take a super up-close picture of the Blueberry…read morepancake that we shared because everything else was ugly and half-eaten already. My cousin from Miami recommended this place near Downtown FTL so I had to try it. We went for breakfast, but they are now open for dinner - but certain days/time, I'd double check. It's a cute, quaint, and more upscale deli than I'm used to but that only made me more excited. I was also very hungry. In true Yelp fashion, I looked this place up before we went and from the pictures, the portions looked huge, so my cousin and I split everything. But don't be fooled, we still ended up each getting an entree, and finishing everything. Like I said, hungry. Before I go on, the servers were great, nice, and the culture seems very accommodating because they kept explaining that we can mix and do plenty substitutions with our orders. It was really nice and refreshing for someone who wants to try a little bit of everything as much as possible. I ordered the Grand Schlam - which is like basic breakfast plate: a protein, egg, carb, and side. I ended up getting scrambled eggs, no cheese, the maple sausages, it comes with a Latke, and I choose the tomatoes with the basil oil as my side. Delicious. Eggs portion for the prices, amazing! The Latke was so yummy and perfect size. 2 maple sausages, not too sweet, which I like. And the star was fer sure the tomatoes with basil oil because it was refreshing with the savory egg and sausage combo. We also split the Corned Beef Hash - a popular dish there. It is a very large portion. My cousin finished most of it but only because I had some of it also. It comes with slices of corned beef, and shreds of corned beef on top of the hash, with eggs, and a side. And my dear cousin got a croissant as a side so he could make a freakin corned beef hash croissant sandwich. I mean is he my cousin or what. Anyways, it was amazing. The corned beef was perfectly cooked and not overly salty which was great. Then, we shared a Blueberry Pancake, amazing. Will definitely come back. They have the largest cookies I have ever seen. And I'm also interested in their dinner options too. Lovely gem!

    Managed to score bar seating during prime time on a weekend and service there was fast!…read more We ordered the French toast which was fantastic and an egg plate with a bagel. Everything was fresh and I especially liked the bacon. It was crispy with a smoky flavor. The diner gets packed so expect to wait if you're coming late morning but it will be very much worth it.

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    Top Hat Deli - What you see when you first walk in.

    What you see when you first walk in.

    Top Hat Deli - Smoked white fish platter  10.1st.23

    Smoked white fish platter 10.1st.23

    Top Hat Deli

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    Catering By Maestro - catering - Updated September 2026

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