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Catrines Trío Mariachi

5.0 (1 review)

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1 year ago

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El Fogon - Pepino Michelada

El Fogon

(48 reviews)

This place recently updated the decor and menu. Also changed their name from El Fogon tacos and…read morebeer to "El fogon mexican steak house". Ordered items on the menu, were shrimp tacos and El Fogon Ribeye. For appetizers we had ordered ceviche with tequila! There was only one female waiter. Mind you this was on a Sunday Memorial Day weekend. Only 3 tables were occupied during the time that I arrived. Which was at approximately 4:00P.M. The female received our drink order and we also ordered the appetizer. She brought us our drink and forgot to ask us for our main entree. 5 minutes had passed by and she she returned to our table and asked us if she had taken our entree order. As she was taking the order. She did not speak much English. So we tell what we want. The main entree is served but we didn't receive the appetizer. Therefore we cancel the appetizer. As per my boyfriend, The ribeye steak was extremely tough and had a ton of tendons throughout the steak. For $30.00 I expected a softer more flavor infused taste. The steak came with a small portion of steak fries and a grilled veggies. I ordered the Baja tacos(shrimp) I wanted to play it safe and enjoy my meal. This was our first time since they made their changes and reopened everything because of COVID-19. My tacos(4) had 2 pieces of shrimp in each taco($13)and these were not full size shrimps. No sides. Honestly this is not worth the price for a place that is most likely under different management. I say that because they reinvented this place. Our waiter had asked my partner how he wanted the meat cook. She didn't know about the medium rare option and had difficult pronouncing the word in English. Folks if you go to a Mexican Restaurant expect most of the waiters not know how to speak English in this Town. You might get lucky if you get one that knows some English. It's like playing Russian Roulette when you go to a restaurant that has employees that knows how to speak English. Brownsville employees in most of the restaurants speak Spanish but it is disappointing that majority of the waiters in poplar establishments have untrained waiters. This is not good for business if they are trying to bring in American tourist that. Now that we have SpaceX here in Brownsville. I have been to restaurants from the North, South, East and West of Brownsville. South of Brownsville purely Spanish. Pablo Kisel Blvd. Mexican establishments are the same. The Franchsie establishment have English speaking people. I believe this is a problem if theses restaurants are trying to grow.

The ambience and the service was very good. Our hostess was very kind throughout the entire…read moreprocess. The food on the other hand was very very subpar. We left this place and ate at Taco Bell right after the frozen margarita was very good and I appreciated the presentation, but it was a bit pricey. They did try to make it better by giving us free shots, but nothing will take the taste of burnt skirt steak out of my mouth.

La Fogata - Melted cheese and chorizo

La Fogata

(8 reviews)

La Fogata stands as one of Reynosa's enduring fine dining establishments, a true culinary…read morecornerstone. Renowned for being among the city's longest-standing restaurants, it has become a cherished staple. A distinctive feature is its offering of Cabrito, a traditional and delectable north-Mexican baby goat meat, known for its tenderness and juicy, flavorful profile. The dining experience begins with a delightful assortment of tortillas, tostadas, and enticing sauces. Our dining journey at La Fogata commenced with the must-try queso and chorizo starter, a flavorful prelude to the main course. The Cabrito, a consistent star, never fails to impress with its succulence and taste. A visit to La Fogata wouldn't be complete without indulging in their refreshing cucumber lemonade, a palate-pleasing delight. For dessert, the flan steals the spotlight. Flamed with liqueur, it not only satisfies the sweet tooth but also adds a touch of theatrics to the dining experience. The ambiance is complemented by the melodic tunes of a pianist, creating a harmonious atmosphere for diners. La Fogata excels not only in its diverse and exquisite menu but also in the quality of service provided. A visit here promises a delightful blend of tradition, flavor, and a touch of culinary artistry, making it a destination worth revisiting. ESPAÑOL: La Fogata se destaca como uno de los restaurantes de alta cocina más antiguos de Reynosa, siendo un auténtico pilar culinario. Renombrado por ser uno de los establecimientos más duraderos de la ciudad, se ha convertido en un lugar imprescindible. Una característica distintiva es su oferta de Cabrito, una tradicional y deliciosa carne de cabrito del norte de México, conocida por su ternura y jugosidad, así como su perfil sabroso. La experiencia gastronómica comienza con una encantadora variedad de tortillas, tostadas y salsas tentadoras. Nuestra experiencia en La Fogata comenzó con el imprescindible queso con chorizo de entrada, un preludio sabroso al plato principal. El Cabrito, siempre estelar, nunca decepciona con su jugosidad y sabor. Una visita a La Fogata no estaría completa sin disfrutar de su refrescante limonada de pepino, un deleite para el paladar. Para el postre, el flan se roba el protagonismo. Flameado con licor, no solo satisface el gusto por lo dulce, sino que también añade un toque teatral a la experiencia culinaria. El ambiente se ve realzado por las melodiosas notas de un pianista, creando una atmósfera armoniosa para los comensales. La Fogata destaca no solo por su variado y exquisito menú, sino también por la calidad del servicio ofrecido. Una visita aquí promete una encantadora mezcla de tradición, sabor y un toque de arte culinario, convirtiéndolo en un destino que vale la pena volver a visitar.

I have to give this place 5 stars for the above and beyond service alone. Definitely feels like a…read moretreat. Recommend the cucumber water (but don't fill up on it). The table side dishes are, in my opinion, a big part of what makes it so special. The melted cheese, which we got with chorizo on this occasion, was awesome, with never ending fresh flour and corn tortillas. Also, don't forget to get the flan. They pour a flaming liquor on top, which goes out shortly after it gets to the table (perfect timing). I didn't try it on this visit, but I was told that the dish to go with is the cabrito- tender baby goat. It's a huge Fred Flinstone sized portion.

Catrines Trío Mariachi - musicians - Updated July 2026

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