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    Cavern on Baggot Street

    4.4 (21 reviews)
    ModerateWine Bars
    Closed Closed

    Cavern on Baggot Street Photos

    CAVERN ON BAGGOT STREET ATMOSPHERE

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    Loud
    Casual
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    Intimate

    Recommended Reviews - Cavern on Baggot Street

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    Sarah S.

    Stopped in here after the beer and cider festival at the RDS. We didn't have food just had glasses of wine. I chose a Viognier - decent glass size. The staff are so so nice and were v attentive! Brilliant vibe in a great space. You can also buy wine from Baggot Street wines and they charge corkage - I think it's €5 for wine. They brought out some popcorn with Parmesan, rosemary and sea salt. They were so moreish!! It deserves a five for service alone but I will reserve that for another visit as will definitely be back for more wine and food!

    Nice open plan
    Sean G.

    You might think you were in NYC as the decor and feel certainly suggests. They have done a great job as it's bright spacious and the comfortable with a scattering of couches and cushions. The wines are well priced and a great selection from the set menu or get a bottle from upstairs and pay corkage. The staff are very friendly and extremely attentive. We didn't try the food but we will be back at which point a 5 stars may well be in order.

    Mixed platter and dips
    Ellen S.

    I have been a regular here for about a year. But the last two times I have visited I have been less than impressed. The attitude of the (I think) new manager is off putting.We had booked a table outside for our workcrew a month in advance, upon checking a few days before the day the manager pretended he knew nothing of an outside booking and made a big deal about it (even though we had it confirmed BY EMAIL!), blablabla, long story short, he was quite rude about it but because we were with so many, we couldn't really find another place short notice so went with the table inside. On the night itself, we found out why he had suddenly 'lost' our booking, as there was big 40th birthday party planned outside. whatevs, we enjoyed our meal and vinos. Bit strange when we all got one glass of vino for the road, they charged around a tenner a glass. Now, we were with the workcrew, and i know some restaurants can find that frustrating/ annoying/intimidating/ whatnot....I understand. so I was still raving about the cavern..until tonight! 3 of us walked in early enough, checked with the waitress if there was space outside, yup no problem (place was empty), but their licence changed, we needed to order food with our drinks ...again, no problem, as we came for the food in the first place. We got our prosecco's upstairs, and walked back down straight to the outside garden. We looked around where we wanted to sit. Then the 'manager' who was sitting at a table with friends said in a condescending way without moving from his seat ' you want to wait until someone comes and gets you seated!' Excuse me? I said that the waitress already knew of our existence and it was okay for us to sit here. 'okay, well then you can wait till she brings you menu's' What? bad start. He made a fool of out of us, with 6 pairs of his friends eyes staring at us and us feeling like we really don't belong there. we were feeling quite uncomfortable let me tell you. Scanning the menu, looked like they upped their prices since this licence change as there was nothing on there under a tenner. We went for our usual sharing plates anyway, as they are divine. This time round, still amazing...but the bread was stale. Inedible basically. We asked for fresh bread. The waitress came back with fresh bread, but said' this is how the bread is meant to be, it's the style of bread' Are you f***** ing kidding me? obviously the replacement bread was lovely and soft and still warm from the oven as it was freshly baked. We might not be D4 but we do know the difference between fresh and stale bread. Once polished of, we asked for more bread.... we got a plate with the stale bread from the first round. I am not kidding! They really wanted to get rid of it I think. Obviously we sent it back again. We saw the same bread served to the tables beside us a few minutes later, poor souls. all 3 of use are over and done with this place, a real shame, as it was in my top 5 Dublin places. But looking at their attitude I do not think they are too sorrowful to lose our custom.

    Our meat and cheese board which featured milleens my favourite cheese from Cork!
    Sophie C.

    Tried this place on Saturday night for the first time and I have to say it was a fabulous experience! We had some yummy antipasti and a meat and cheese board to accompany our prosecco which was quickly followed by some wine! The boys got some craft beers in Baggot st wines above Cavern which was byob! The staff were great and the atmosphere was lovely. Looking forward to coming back to try out the rest of the menu soon!

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    Review Highlights - Cavern on Baggot Street

    Part of the Baggot Street Wine shop upstairs, corkage of 5 euro on any byob, not sure if that covers Magnums, will endeavour to find out.

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    Platform 61

    Platform 61

    4.5(36 reviews)
    1.5 kmSouth Inner City
    €€

    On our last day in Dublin, we had an early dinner at Platform 61, which we discovered through Yelp…read more-- so not quite a best-kept secret, but certainly a terrific hangout on South William Street. Usually, the dining room comprises an underground hideaway that is quite sleek and intimate. However, due to the lockdown measures, we had to do outdoor seating directly on William Street while we were there. The experience was still beautiful, thanks to the surrounding scenery. The cocktails were grand between the P61 Signature Cocktail and the Hugo -- both prosecco-based cocktails. The former was delicious between the peach puree and prosecco, while the latter was a little more tart with the elderflower cordial. For dinner, we kicked things off with gluten-free bread with a trio of dips that were quite tasty. The Tortellini I ordered was exquisite and scrumptious with how it was prepared between the goat cheese, asparagus, red onion, wilted spinach, cream sauce, and bacon. I applauded this lovely dish with the last bite. I devoured the warm almond flour brownie for dessert, served with chocolate sauce and gelato, which my wife could also enjoy since the dish was gluten-free. Overall, Platform 61 was a great way to conclude our second Irish journey. We will return, especially to enjoy the underground dining area.

    If you are visiting Dublin or new to the area, Platform 61 is a MUST! Our entire group absolutely…read moreloved everything we ordered (gnocchi, pesto pasta, risotto, cheese board, pork belly) and everyone agreed it was some of the best food we had on the entire trip! The ambiance is very nice as well, romantic but also good for a fun night out with friends. 10/10 recommend adding this to your itinerary for dinner!

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    Platform 61
    Platform 61
    Platform 61

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    Amy Austin - Interior

    Amy Austin

    4.1(10 reviews)
    1.6 kmSouth Inner City

    Something must have changed drastically in the establishment because I was simply astonished at the…read morecombination of how bad & mediocre my dining experience was. For starters it was some of the worst service I have ever encountered and certainly the worst service for a Michelin Bib Gourmand. For starters my server was ill acquainted with the menu. She had no idea what the cheese foam was other than it was served in a bowl. She brought a wrong starter and insisted I ordered it when I did not. I ordered my steak to be medium it came rare. By the time my main entree had arrived I was exhausted from dealing with this rude, combative and surly individual. The plate of still mooing meat didn't help. I just asked to take it home. Nope, she said we don't pack anything to go. I asked for the manager at that point who pack up my meal and I was finally free to escape from restaurant hell. As for the food, Bread, Cheese foam, Argentinian Steak, It was average and overpriced. And all the bread was easily day old. One and done. Spare yourself the one and just be done.

    Ok, this place is tiny with FIXED stools at the bar and surrounding "Window Seating" so if you're a…read morebigger person you'll be very uncomfortable sitting here! The backs of the stools are straight up at a 90 degree angle.. have good posture Mom said. Started with some house wine which was fine and they have a very limited for Michelin Bib joint. Asked the waitress what they were known for and she rattled off 3 items which I ordered. Got bread with black garlic butter/ Hungarian Striploin and Blue Macha Seabass. Bread was fine but second dish served in oyster shells so I thought they brought the wrong dish? Just ok they said. The Seabass was good I got the check and couldn't wait to get outta there! Super busy and I don't know why.. maybe Millennials like the concept but I did not. Talk later

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    Amy Austin - Exterior

    Exterior

    Amy Austin
    Amy Austin - Interior

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    Interior

    Cavern on Baggot Street - wine_bars - Updated July 2026

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