I have a client that told me to come and try out this spot. The inside was very casual looking and…read moreclean. The hostess greeted us nicely. It wasn't too busy, our waitress took us to a table. There were 5 of us. Menu was very simple and easy to read through. They have open kitchen, so you can see the cooks working it up in the kitchen. There are different variety of gyros and shrawma that they have. I usually order a either of it. So it's surprising to see more different one! I stick with the basic gyro and my daughter got the Philly cheese steak gyro and the beef shrawma dinner plates. We also order some appetizer and dessert. Food tastes very fresh and good. A must try spot.

This was my second visit to Crave Mediterranean Cafe on Republic Road…read more Overall, it's a solid fast-casual experience -- not fine dining, but that's clearly not what they're aiming for. We spent about $40 for two people and had table service, which was a nice touch. Our waitress was very friendly and had a great attitude, though it seemed like she might have been having an off night as there were a few small mistakes along the way. The food was good across the board -- nothing bad at all, just not especially memorable. The space itself is a plus: larger dining room, comfortable seating, and a nice place to sit and enjoy a meal. If you're comparing Mediterranean options in Springfield, I'd probably give the edge on food to Greek Belly, but Crave offers a more spacious and relaxed dine-in atmosphere. Overall, a good, reliable option -- especially if you value the setting as much as the food.

What great ambience (think cozy, warm, slightly dimmed lighting, and the sound of sizzling…read moreplatters, with the aromatic spices which are somehow both comforting and stimulating)! The food was very good; I tried the rabbit (sweet, bit chewier than chicken, and darker meat). It was interesting! We also ordered sweet potato noodles with peas and spinach and added shrimp; that was delicious. Overall, pleased. The service (provided by both Caden and Leigh) was stellar. I'll be back when in Springfield.

We came out to celebrate our anniversary and were so happy with our choice. The food was amazing…read more My husband said the steak was some of the best steak he's ever had. They have an amazing selection of gluten free and vegan options as well! The salsa was on the sweet side but was still delicious and the fried guacamole was fantastic with a very well rounded flavor/texture combo. The ambiance was phenomenal. Our server was so kind and friendly, we'll definitely be back!

First visit for my family and me. Used to TexMex and wasn't sure what to expect but it was really…read moregood! Server was very friendly and he didn't rush us. The place wasn't fancy but very comfortable and not too noisy. We had fajitas, a quesadilla and I wanted a chili relleno with shredded chicken but it was only available with cheese so I opted for the Don Pedro burrito with shredded chicken. It was very good! This is a repeater for us.

I tried to use my Willard community coupon card that says that we get a free cheese dip at this…read morerestaurant, but the server said they were told too no longer accept it. They could not give me a reason why. I'm not sure how you stop accepting a card like that when it says it's expiration is July 31. Also, we found a hair in our food.

Stopped in today for the first time and definitely not my last. I had The Italarina sub! It has…read moretoasted pastrami, salami, pepperoni, provolone cheese then I put lettuce, jalapeños, olives, onions and sub sauce. It was great and the bread was soft. Clean place, nice atmosphere and the staff were friendly, well done!!!

I really like this place. The staff is friendly and the sandwiches are very good. I also like…read morethat it's a locally owned shop with Shell Knob being the original location. I would recommend that you give Submarina a try!

Not bad but $16.73 (including 18% tip) is a bit much. The main gripe I have is the Teri chicken,…read more1st chicken breast is too dry, gotta cook it perfect or use thighs. 2 either marinate it overnight or cook it in heavily condensed sauce, feels like you're throwing on watery sauce on dried unseasoned chicken. 3 your sauce is too liquidy , you need to make it thicker, corn starch or potato starch should do the trick you can even use flower. The bulgogi was decent tho, and salad was cool, best of luck!

Visiting Springfield and stopped in to this little spot for some Korean eats. There is a parking…read morelot with plenty of slots right in front. The inside was dimly lit with tables as you walk in and to the back. There is also an outside seating area. We ordered at the register and our food was brought out to us. The menu is easy to understand, but the staff was able to answer all of our questions and explain different menu items in detail. Everyone was nice and welcoming. I got the Hotstone Bibimbap (suggested by the lady who took my order because it continues to cook when served, making the rice crispy and vegetables hot. I chose white rice topped with bulgogi and spicy shrimp. For sauce, I chose Sesame and Kochi to a little add extra kick. I had the kimchi put to the side. It also came with a miso soup . This whole combination was so delicious. Stayed hot the entire time and was plenty enough to share. The Yaki Soba, which is a noodle dish, was also very flavorful, came out fresh and hot. The Japchae was equally delicious and full of flavor. The sweet potato noodle of this dish was different, but still pretty tastey. I recommend leaving this for the experienced eaters. Lastly, we tried the kimbap. It was a typical kimbap, nothing stood out. Everything came out fresh, cooked to order, and hot. The price for everything was very reasonable. I would dent come again.

Stayed in Branson, but went to Springfield for a graduation. The graduate recommended FD's. This is…read morethe only restaurant that I would drive from Branson to Springfield to eat. Gracey and Bruce were our servers. Both were great. Gracey immediately removed trash ( which is a rarity now days). The service reminded me of a cruise vacation from several decades ago. My wife and I shared the trio ( salmon, shrimp and chicken tenders) plus baked potato, steamed broccoli and a salad. Our bill was a bit over $20 plus tip. The only thing I wish we would have changed is we would double up the shrimp instead of the chicken. 3 at our table raved at the sirloin. My father in law said his baby back rips were wonderful. Everyone raved at the food and the service. My only warning is get there early--- don't expect to walk to table at noon. We got there when it opened at 11am and they accommodated our group of 8 immediately. My brother in law drove back for a return trip a couple days later ( I had to go home). My opinion is since Covid most places don't do good service anymore. FD's does.

Good is delicious, well prepared and reasonably priced. Service is always top notch, friendly and…read morethorough.

Street parking. Order on app, at bar, or at the front…read morecounter. Large bar. Service is excellent. Food came out hot. Chicken tenders are tasty.

First visit to Nixa Socialbtb. Food good. I ordered the single kids hamburger plate comes with…read morefries. Very good and enough food for an adult, shared a side of onion strings. The onion strings fall apart easily and have to use a fork to eat them with or just greasy fingers! Not knowing how the inside looked before opening it was clean and fun to observe old features- ceiling and wood floors. I HATE the Club Lotto stuff at the table- and lotto machine- are they sponsors of the place? it really just diminishes the atmosphere. Nice to have the games at the table. You don't need lotto to add to the ambiance! Overall I would go back, but maybe order to go or get DoorDash. It appears they have a lot of beer on tap- but I don't drink. My husband had the 2 patty burger. It's the same as the kids- just 1 less patty. I would like to try the salad or chicken strips sometime.

McAlister's is like a fancy better Panera bread but with amazing sweet tea and such good options, I…read morelove the chef salad it's amazing I got it all the time when I was pregnant, the service is good too

DO NOT RECOMMEND!!! Terrible food! Ordered the buffalo…read morechicken nachos- not enough ingredients to even barely touch the nachos. The "Auntie Anne hot dog bites" - were some knockoff and completely inedible! Threw most of the food away :( Will NOT be ordering from there again!

Just finished my Chicken Parm from Piccolos in Nixa, Mo. This is the 3rd. time I have ordered this…read moredish, and the 3rd. time I have been disappointed. It seems like this dish was not freshly made, but reheated, again. Piccolos was one of our favorite restaurants. This may have been made a day or two ago because they do that to make it Alpha-gal safe, or they may always make it ahead. Won't be going Bach.

Best Italian food in the Springfield area. I'm not a big Italian food fan but the authenticity and…read moreflavor in their food changed my mind. The Italian nachos are amazing as are many of their entrees. I've tried about half of the menu and haven't been disappointed. The family that owns it also there everytime and usually come by during our meal just to chat. Service is phenomenal and the dessert menu is equally impressive. Especially that Salted Caramel Ooey Gooey Butter Cake!

First time at the Republic location. We were greeted by friendly staff and were seated quickly. The…read morerestaurant was primarily a central room with a bar and TV in the back. Modern decor, minimalist but comfortable. We used to go to the Springfield location with elderly parents who really enjoyed the Greek salad and creative pizza. Some twenty years later we can attest the quality and flavor are still excellent! My wife and I split a Greek salad and the Gaia pizza, requesting an extra crispy crust. It was done to perfection. We're happy Arris is still wonderful and so close. Definitely a repeater for us!

First time in and was really impressed by everything. Started with a Greek salad and it was…read morefantastic. Kalamata olives, peppers, romaine lettuce, cherry tomatoes and a great dressing! Then came the pizza. We ordered the Apollo. It had Canadian bacon, bacon, jalapeño and pineapple on a perfect thin crust! Amazing. Our waitress, Ivory was awesome. There is also a cool bar, as well. Nice place!