Update: Sadly not what it was. No longer offers daily lunches and most of the time has no cook in…read morehouse. It is a beautiful hidden gem of a spot though to sit on the river and grab a beer on a beautiful day or to watch the sunset. Also they still have Monday night steak night that is very good.

Not a lot of choices in this town so took a chance and turned down the road to Kat's - it was well…read moreworth it! Beautiful view, great service and the food was great. I had the special, chicken fajitas, and they were perfectly spiced. My husband had the burger which was also good. We were there for a late lunch so we were the only customers but I hear this place is jamming in the evening.

This is a small town cafe with friendly service and good values food. I had the fish Po'Boy and my…read morecompanion had the soft shell crab Po'Boy. Mine, the fish was delicious with fresh fish and "the works" on a tasty bun. The shift shell crab, I was told was tasty but the shell wasn't crispy--more tough and difficult to bite through. That meant peeling off the shell. I was told it still tasted good, but maybe pass on the soft shell crab another time. We both enjoyed the sweet potato fries.

When you walk in the menu is on a chalkboard, they do not have paper menus. I did find out later…read morethey have an online menu that is mostly the same as the chalkboard. We started out with the crab dip. It was honestly really good, I was hesitant at first but it surprised me. For their wings they only have bone-in. They were able to split the order into half of one flavor and half of another. The chicken was cooked very good. I didn't love the garlic parmesan sauce. My dad liked the buffalo sauce. The fries were good, not great. The service was friendly. The dining area was very small but there is an outside area you can also sit at.

Food is always good and the place is always clean. Servers are always nice. There is a menu and…read morebuffet.

Great food, service at reasonable prices. Have been a patron for over 30 years and the owners over…read morethe years have always delivered

Miss Annie is a very sweet lady of the local Indian tribe. Her food is delicious. She has a very…read moresweet personality to match her delicious sweet homemade pies. She begins cooking when you order so everything is freshly prepared. Basically good home cooking

Great little restaurant for home cooking. Annie does all the cooking her self. She has plate…read morelunches and at certain times of the year she makes pies and cakes. Worth a visit. One of the best places to eat if you're in Dulac fishing.

We went to the Oil Rig Museum (which was awesome) and our guide recommended we get lunch here…read more What amazing food! We had the gumbo, étouffée, sweet potato pie and bread pudding. Everything was incredible, but I think our favorite part was talking to Rita Mae's son. He was awesome. Our best food spot so far on our trip down south!

It was a unique experience. It seems like a community staple where everyone is a friend. It was a…read morehouse with a few tables in some rooms. The food was fine, but felt it was overpriced for what we got. The blackberry cobbler was a generous portion and super yummy.

Service was great. Friendly fun atmosphere. I could give full 5 stars because there were no steaks…read moreor Hamburger steaks. My guests were very disappointed.

This was a fun stop. Food was delicious and service was great. There was a dj and the people were…read moreenjoying it. We had fun and left fat and happy. Recommended.

Listen, you see the name Spahr's, you stop and eat. Always well known for their fried catfish, but…read moredon't sleep on the shrimp Po'Boy. Trussme.

Great spot for wonderful breakfast, lunch or dinner. Love the cajun menu options. Nice staff and…read morethe vibe is laid back. Pro Tip: Thin fried catfish chips!

Amazing. Met the owner. We had a group of over 25. They magically accommodated us. Food was fresh…read moreand delicious. The server was amazing. Quick. Divine. I'm impressed.

According to our fishing guide, Jimmy, this is a hot spot for dining in the Port Sulphur area…read more I give this restaurant a 3.5. We stopped in here late one afternoon to give it a try. You'll find a few dining tables on the small outside deck and limited seating inside. It has the feel of a double wide trailer turned into a restaurant. What we enjoyed: *Fried shrimp and oysters were good *Gumbo was delicious *Crab cake was good but I thought the accompanying cheese sauce wasn't needed. Some reviewers love it and so does our fishing guide. The white cheese sauce seems more more like a Queso cheese dip at your local Mexican restaurant. What we didn't care for: *Toasted sandwich bread served with the shrimp/oysters *The side of fries *The foul mouthed employees. I agree with reviewer Holly B on this one.

I have eaten at Spigot's several times and the food is consistently good. I really appreciate a…read moregood hamburger and Spigot's burgers are exceptional. They make the patties, unlike a lot of places that use frozen premade patties, and they are cooked to perfection. The toppings are fresh and the bread is fresh and warm. I rate my burger at Spigot's as the Best in Houma. I also HIGHLY recommend the Pub Fries. Insanely good!

The wife wanted a margarita after a long workday. So glad we made this choice. The service was…read moreattentive but not overbearing. The crab cakes were fantastic, so much so we order the appetizer and the crab cake sliders. Almost made me wanna get back in the business. No not really.

Very friendly service with a great family atmosphere. I loved the jokes integrated into the decor.read more

Get ready to let the good times roll when you walk through the door, the sign above the counter…read moresays "Welcome to Cajun Paradise, I'm with couyon" being born and raised in southwest Louisiana I can definitely get the meaning in the correct context, I can also recognize authentic Cajun cooking when it's put down in front of me and mais sha let me tell you these folks are doing it proud. We stopped in here for lunch and ended up with a sampling of what in my opinion is probably the best example of cajun food done right in Houma and for miles around - everything was delicious and the service from Sarah L was outstanding. We started with the Charbroiled Oysters served with toasted french bread, the plump Louisiana oysters were succulent and dipping the french bread in the cajun butter became an obsession, definitely a must do starter - I wasn't leaving here without trying their chicken and sausage gumbo, perfect texture and complex flavors it will make you a believer, my hats off to the chef, definitely authentic - the fried catfish filets and jumbo fried shrimp platters were outstanding although we didn't do it these are the foundation of an amazing po-boy (maybe next time) - all the sides were exceptional from the fried okra and onion rings to my personal favorite the skillet fried potatoes and who could leave without a few beignets served hot covered in powdered sugar - what a meal they should have a place to lay down in the back for a "cajun nap". In my opinion if you craving some authentic cajun dishes you can't go wrong here, the portions are nice and the prices are very reasonable. Our schedule didn't allow us to return as we had planned but will definitely return when we are back in the area...