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    Cee Cee's 605 Scratch Kitchen & Bar

    3.9 (25 reviews)
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    CEE CEE'S 605 SCRATCH KITCHEN & BAR ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating
    Happy hour specials

    Recommended Reviews - Cee Cee's 605 Scratch Kitchen & Bar

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    Sister C.

    Ruscitti and I love trying new places. We are staying the weekend in Vermillion SD and decided to stop in at Cee Cees on a whim while on a walk to see Main Street. The first thing we noticed about Cee Cee's was how amazing beautiful the restaurant is. It reminded us of a turn of the century bank that was renovated into a restaurant. Next, our server (Shalom) was beyond patient and helpful, and explaining each menu and drink item to us. We were not really sure what to expect when ordering our food, but I will say Cee Cees chef did not disappoint. We started with the Easter Island appetizer. A dish consisting of beet hummus, meatballs and baguettes. As well as a dish called Mushroom Toast. Both very very good and very filling. I would have been happy there, but we pushed on and tried the Cheese Steak sandwich and she had the Deaner, a double patty hand smashed burger with aioli and cheese. WOW to both! Great tastes, cooked to perfection. Truly amazing! Cee Cee's was have a drink contest while we were there. Each bar tender created a signature drink. (I believe there were 6 different entries) You picked a drink out of those six that sounded like something you would like, you tried it and then you reviewed it via the drink menu, rating one to five. We liked the idea of including the customer in deciding what could potentially be a new drink on their menu. All in all, we cannot rave enough about Cee Cee's. Great food, fantastic service and a beautiful place to just sit and talk. Kudos to Cee Cees and their staff! This will be "our place" when visiting Vermillion.

    Blueberry Crostini

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    7 months ago

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    Josh S.

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    2 months ago

    We visit this place on recommendation from a local. We loved the barbecue chicken bowl. Just the right amount of heat and flavor.

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    2 months ago

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    2 years ago

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    Josh S.

    What a great review!! We will definitely share this with the team!

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    2 years ago

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    7 months ago

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    Josh S.

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    2 months ago

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    Josh S.

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    1 year ago

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    1 year ago

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    8 months ago

    Not a big menu but the atmosphere and service was great. Food was very good. Not big portions.

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    Josh S.

    Glad you guys had a great time! See you next time!

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    4 months ago

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    2 years ago

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    Josh S.

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    1 year ago

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    Josh S.

    Thank you for the great review!! We will make sure the team sees this!

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    1 year ago

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    Josh S.

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    2 years ago

    Service was terrible. Came in and sat down in plain sight and waited for 20 minutes. Left after being ignored. Won't be back.

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    2 years ago

    Incredible food, very creative menu with awesome service. Great for family of 8 seating.Asian bowls were amazing. Would love to come back.

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    Josh S.

    Thank you for the great review! We love showing these to the team!

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    2 years ago

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    2 years ago

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    2 years ago

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    2 years ago

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    3 years ago

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    3 years ago

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    Josh S.

    We look forward to your next visit!

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    3 years ago

    Excellent food, service and ambience...my favorite dining experience in Vermillion and surrounding area!

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    Josh S.

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    3 years ago

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    Ask the Community - Cee Cee's 605 Scratch Kitchen & Bar

    Dakota Brick House - My Chicken Dinner

    Dakota Brick House

    4.1(53 reviews)
    0.1 mi

    My daughter, Crissy, and I "loved" spending an evening at Dakota Brick House during our quick trip…read morethrough Vermillion, South Dakota. The weather was perfect, so we sat outside, enjoyed drinks and appetizers, and met the friendliest people, including our waiter. Sadly, I did not ask him his name, as he was amazing and he deserves a raise. We were there on Saturday, August 10 in the early evening. Everyone who checked on us during the evening exceeded all our goals. On our next visit to Vermillion, I will include the Dakota Brick House just because of the staff and the guests. We ordered a margherita pizza, with hunks of mozzarella cheese, diced tomatoes, chiffonade basil, and house-made pizza sauce to share. Not only was it delicious, it was just the right size for two women to share comfortably. Crissy was in charge of selecting the restaurant, and we both enjoy pub atmosphere. She was drawn to the patio so we only walked through the indoors but I really liked what I saw.

    My wife and I are here in South Dakota for a wedding and we were researching where to eat when we…read moregot to Vermillion, SD. We decided this is the place! We started with the Big A$& Pretzel! Wow!! The actual best pretzel with beer cheese we've ever had!! We also ordered a taco pizza and it was amazing!! Sooooo...let me tell everyone who is reading this...the food was amazing!!! 5 stars for sure!!! HOWEVER, I did have to go up to get us utensils and napkins. Our server never came to ask how everything was and was asking her boss when she could go home when we were still sitting at our table. An employee eating at the bar out of her Tupperware container at the end of the bar in front of the restaurant was a tad interesting....I've been to A LOT of places to eat and found that a little odd (eat your meal from home in the break room! Not in front of the entire restaurant!), I've never seen that before. I do love the atmosphere of this place, the food was amazing...I'm thinking the management might need to tighten up a bit though. This would've definitely been a 5 star review if it wasn't for the lack of customer service and disregard of customers in the restaurant.

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    Dakota Brick House - Restaurant

    Restaurant

    Dakota Brick House - Creamy Lobster penne

    Creamy Lobster penne

    Dakota Brick House - I love metal staircases and brick walls.

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    I love metal staircases and brick walls.

    Table 32 - Sesame Chicken Pad Thai

    Table 32

    4.1(131 reviews)
    33.7 mi
    $$

    We were here in Sioux City on a business trip and found this restaurant near our hotel; so, we…read morewalked over to try it. And we were happy that we took that chance! The restaurant is decorated well and the ambiance is chic without being snooty. Our waitress, Katie, was attentive, friendly, and professional. The food, you ask? Well, my husband had the dinner special - chimichurri surf and turf. The steak was cooked perfectly (medium rare) and the shrimp was succulent. The asparagus was cooked just as he loves - tender-crisp. I had the "clobster" with homemade chips. Now for those of you who are like me and have eaten lobster rolls in the New England area, Pacific Nortwest, and worldwide coastal areas, this is NOT served cold! I was extremely surprised when I bit in and warmth permeated my mouth! It was delicious but as happens with warm juices, the toasted bun, alas, turned soggy. And a few chips were underdone...the ones cooked well were tasty and crisp. We both shared the chocolate pie and it was rich and satisfying. So, if you find yourself on the Historic 4th, go ahead and take that chance and sup there...you won't regret it!

    March 2027 Sioux City, Iowa…read more Very nice interior. Large bar in the front center that seemed to be popular with guests. A few tables wrapped around the bar. We took a table in the back of the restaurant. Simple table with black cloth napkins. No candle , no flower, just a small salt and pepper set with a few menus. The menu offers a variety from expensive seafood and steaks to sandwiches. I chose the seafood Mac and cheese. My husband had the pork chop with sweet potatoes and a side of grilled cauliflower. The other couple ordered Mediterranean pasta with shrimp instead of chicken which came with a slice of focaccia bread. His wife had the chicken margherita sandwich which came with sweet potato waffle fries. My husband said the pork chop was dry and overcooked. My seafood pasta was served warm. It looked like it sat under the heat lamp while other food was prepared. Oddly enough, my meal did not come with any bread. But the other pasta dish had focaccia bread and even the kids meal that had mac & cheese had a big chunk of bread as well. Was it an oversight? Also missing from my dish was the Panko crumbs that were to top the dish. None to be found! My pasta had really great flavor. A complaint is that every third bite I was pulling a shell out of my mouth. It's good to know that the seafood is fresh, but I should not have to bite around the shell of the seafood. Also, because it was served warm, it made it less than enjoyable. The Mediterranean pasta I was told was delicious and it looked so. A lot of sauce as well. The chicken sandwich was quite large. Although it was tough and not tasty. It came with a side of sweet potato fries, which came out after we started our meal. It was forgotten the first time around. Overall, I would give the ambience an eight. Service was good and it deserves a seven. The food however, which I think is very important when you go to dinner, would get a solid five. I think the flavor was good, but again, because the food was served cold, and the pork chop was overcooked. I would most definitely take points off.

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    Table 32 - Inside the restaurant on a Tuesday evening

    Inside the restaurant on a Tuesday evening

    Table 32 - Pork chop with sweet potatoes and cauliflower

    Pork chop with sweet potatoes and cauliflower

    Table 32 - Lively bar if you have to wait.

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    Lively bar if you have to wait.

    Cee Cee's 605 Scratch Kitchen & Bar - cocktailbars - Updated June 2026

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