Wineaux is one of those places where the ambiance immediately pulls you in. The space is chic,…read moremodern and effortlessly sophisticated, with huge windows flooding the room with natural light, gorgeous contemporary chandeliers, beautiful wine displays woven throughout the design, and a mix of stylish lounge seating, tables and a stunning bar. It feels upscale and glamorous, but still warm and inviting, the kind of place you want to settle into and stay awhile. And the wine selection? IMPRESSIVE. We went straight for the bubbly flight, and it was excellent! There's something so fun about being able to sample different sparkling wines while enjoying the beautiful surroundings. We also decided to make our own little feast out of the small plates, oysters, caviar, truffle bread, a gorgeous cheese platter and more. Everything was delicious, beautifully presented and perfect for sharing. Honestly, it's the kind of menu that makes you want to order a little bit of everything and just keep sipping and grazing. The service was outstanding. Everyone was attentive, accommodating and incredibly prompt, while still giving us plenty of time to relax and enjoy ourselves. That combination of great hospitality, beautiful surroundings, delicious food and an exceptional wine selection really made the entire experience special. Wineaux is definitely giving chic wine bar meets sophisticated social lounge, and I'm here for it! Perfect for a girls' night, date night, celebration or simply an afternoon of sipping, snacking and enjoying the finer things.

1st time here and definitely will be back. The vibe, the food, the service, the location... just…read moreeverything was perfect. I got prosecco and my partner got Pinot noir from the happy hour and tbh they were delicious. My partner drinks wine more often than me (I hate the dry taste of wine lol) but I wanted to come to try something new. We ordered the Waffle and Caviar, Sausage Roll, Brushetta from the happy hour and the Chef's Tasting board. The Waffle and Caviar was super flavorful! The touch of masago was 10/10 paired with the waffle and cream sauce! Ugh my fav truly. Next we got the Brushetta and my partner loved it. He said the tomatoes were delicious and paired well with the bread and sauce it was marinated with. I did try a bite even though I'm a tomato hater but man you can tell the tomatoes were fresh. I had a piece with no tomatoes because I loved whatever was on top as whatever the tomatoes were marinated in! Next came the Sausage Rolls and man were they delicious paired with their homemade cheese dip! I don't think I'd get again because it's quite heavy with the wine but def glad I tried. Lastly was the Chef's Tasting Board... this was so good. You could tell the cheese and meats were fresh and paired very well all together. The main star for me for that platter was the bread dipped in that garlic butter balsamic + oil... ugh delicious. I can't wait to get the membership and go back.

We went in as Ive been meaning to check this place out for months! The decor is gorgeous inside, it…read morefeels like a true garden. Christine was our bartender and she was great! She allowed my husband and I to try a few samples (he's not big on wine), and I found a great bubbly rose! They dont serve anything outside of wine (just a heads up!) so if you would like a beer or something else, they will let you bring it over from next door which is super nice. I'll definitely be back! Probably for Monday's yappy hour!

I've been to 2 different events at The Wine Garden and enjoyed them both! The first was a R&B bingo…read morewhich we played multiple rounds to win a bottle of wine. The host Jeremy was very engaging and did a great job keeping the energy up. I also thought it was super cute how we used wine corks as place markers. The second event was the Jazz & Jukebox, the set up was so cute and the musicians were great. This spot makes for a great girls night or date night. The decor is really nice and like nothing else I've seen in Vegas, on top of that there's ton of wine options to choose from.

We absolutely love this place. It's become our go-to for a couple glasses of wine and great snacks…read more The charcuterie is on point, they freshly slice everything right in front of you, and their toasted bread is somehow impossible to replicate at home even though it's such a simple thing. It has that decadent-yet-local feel, which is exactly the kind of vibe we're always chasing here in Vegas since we're locals ourselves. It's the perfect midweek treat when you want to feel a little fancy without much effort. We also tried their tuna and pepper dish, which had a surprising flavor combo that really worked. And their wine selection is fantastic, if you're buying a bottle while you're there, their wine special can't be beat. We love going down and visiting anytime we can. Highly recommend.

I don't want you to know about this place except for the fact that it is so well done in so many…read moreways that I want it to succeed so here's the scoop: If you're a wino, this is your place. An oenophile, of course. A foodie (even though there is no food other than what you wish to bring in), ditto. Shannon and company have put together my ideal wine bar. The selections-- Ever evolving, classic styles to low intervention, as long as it is in service to the grape juice, that's what you'll find. Take a moment to listen to what they can tell you about the offerings, which come by the bottle, glass and 3 x half glass flights. A large room with various types of seating areas (including a private area) for different group sizes and feels, including a u shaped bar. Almost like a coffee shop but very modern and sleek. You can see much of the cellar as well. Now I only know Garagiste as a frequent visitor to Las Vegas but each time I'm there, there are locals picking up their wine club selections or hanging out. The soundtrack for me is great (heavy on 90's/2000/2010's adult alternative). And each time, I find one it two surprises. There's a Happy Hour which discounts glasses (plus you get a nice skewer of manchego and chorizo). So head to the Arts District (where you'll find lots of great everything) and experience a great wine drinking time.

This place is an excellent wine bar. You can tell a lot of regulars frequent it and with good…read morereason! The bar remains welcoming and approachable, though. On my first visit I tried a flight of red wines, two from their curious selection and one from their more traditional glasses. Each was great and the owner was very knowledgeable as he explained the different varietals. I also tried their curious board, which was amazing and definitely satiating enough for one person. Can't way to return!

Crush Pad is like a modern day Cheers. You're welcomed as soon as you come in the door and if you…read morego often enough, they remember your name. They have multiple wines by the glass and even more wines by the bottle. It's fun because they have a classic (grapes most people know) and a curious list (grapes you might not have heard of). They have great tapas and continue to add to their menu. There are events happening all the time and are listed on their website. Everybody that works there is amazing and knowledgeable. I would highly recommend a visit. You won't regret it.

We are locals and we had a reservation when they open at 4:00. Got there 15 minutes early and…read morewaited until 4:40 for someone to show up and open the doors and nobody ever showed up. No email or call letting us know. Just several groups of unhappy customers because they couldn't even be bothered to do a simple courtesy of letting us know nobody was going to show up today.

Worth the time it takes to spend a evening there, which is easy to do. The staff is very…read moreknowledgeable and highly trained in the businesses. One of the best places to go to for tasting flights of all types. From wines to spirits to Port. Low key and pretty quiet atmosphere.

No nonsense drinks at a fantastic price in an amazing cultural experience. Get your drinks for here…read moreor to go!

Oak and Ivy is a craft cocktail bar located in Las Vegas about 10-15 minutes from the Vegas Strip…read more It's inside Downtown Container Park which is a bunch of restaurants, bars, and shops built in repurposed shipping containers. There is both indoor bar seating and outdoor seating with games like Jenga. On hot days, there are mist machines to cool off. The infinity old fashioned ($15) was solid. The before sunrise ($15) was on the sweeter side and had good lychee flavors. The my oh mai ($17) was a tiki cocktail and was also good. The cool thing is that you can grab your drinks and walk around the park. They have a lot of cocktails that are barrel aged. They don't serve food but there are other restaurants in the immediate vicinity.

This place is such a fun find!…read more We started with a glass of wine and ended up grabbing a bottle to take right down the block to Azzurra--perfect setup. The whole spot feels upscale but still super welcoming... vibrant, clean, and full of energy. Happy Hour? Great. Starters from Azzurra? Even better. And then you've got a wine wall and a small record shop?? Just a cool, unique vibe all around. The wine selection was surprisingly great--and very attainable (no sticker shock). Service felt like Midwest hospitality--warm, genuine, and easy. Our kids and sons-in-law are coming to town next month, and this is already on the list. Looking forward to going back soon.

Azzura Wine Bar is an absolute gem! The atmosphere is perfect -- cozy yet upscale, with a beautiful…read morepatio that's ideal for enjoying nice weather. Ivan was amazing and incredibly accommodating, truly going above and beyond to make our experience special. The wine selection is both gorgeous and unique, and the food was 10/10 -- everything we ordered was delicious and beautifully presented. Another great perk is the uncorking fee option, which lets you bring and enjoy your own bottle from home. I would come here over and over again -- it's easily one of my new favorite spots!

First time at this location and WOW, I'm beyond impressed…read more Recommend: make your reservation It's Sunday evening and within 30mins of us being seated, the main dining area was full. They were seating guests on the 2nd room. We were greeted and walked to our table in front of the open kitchen. We had a very fast speaking staff member who went thru the menu. It's not a big menu so although we were not able to follow along, we looked at the menu and finally understood what he was recommending. Luckily he was not our waiter. Edith was our waitress and she was amazing. Our food was brought out at a timely manner. We changed out our plates at least 2x so we can enjoy the next dish on a clean plate. Our water glass was always full. We had a small table for 2 but always made sure we had enough room for the dishes we ordered so we can enjoy. Mind you, we did a wine flight for each of us so there was always 6 glasses of wine on the table. The food was phenomenal. Portion, flavor, each dish was just perfection. Whipped Brie. Omfg, I could eaten just this all night with my wine. Garlic shrimp on toast. Why did I only order one plate. It was so gorgeous. I had to take small bite so that the dish would last longer. Gouda fries with a dip on the side. Heaven sent. Wagyu, medium rare. Cannot be cooked more perfectly. Went amazing with the cab wine. Kat was nice and went around making sure everyone had a nice dinner. I had to share how perfect our dinner was at Ada's. Will be back.

I had the Wagyu hangar steak with chimichurri and broccolini. The steak was flavorful, cooked…read moreperfectly to order (medium rare) and great standalone, but the chimichurri sauce took it to the next level- probably one of the best chimichurri I've tasted. No need for more than a butter knife. The broccolini was flavorfully charred. Top tier entree I would come back for. I also ordered the home cut fries with garlic aioli. The fries were less than desirable. They're a thicker cut and more of a mushy fry. My preference is a thinner extra crispy fry so not my bag. The garlic aioli also lacked flavor so most of that was left untouched. I'm a fan of pandan and had high hopes for the panna cotta but it did not hit. The panna cotta on its own lacked a light sweetness you'd expect and somehow tasted egg-y with no trace of pandan flavor. It was served with a berry compote of some sort which helped with the flavor. Texture was as expected for a panna cotta. So panna cotta alone I would give this a 2/10. Definitely would not have tolerated the panna cotta without the berry but boosted it up to a 4/10. I took the lemon bars home and gave to a friend who loves lemon bars and her feedback was they were really good. Good amount of tart and sweetness but nothing standout. Olive oil cake was a little dry for my preference and didn't take more than a bite. At this point I was full and it didn't leave me with a need to over indulge. I ordered the Suprise Me red wine which was just ok. I should have selected a better pairing for the steak and I'm used to a heavier, Cabernet Sauvignon, but did not see anything on the menu that really matched that flavor palette. the Surprise Me choice did not particularly enhance the steak entree but was decent alone. The vibe is more of a lively, young but mature crowd. I dined alone and had to put in noise cancelling headphones to match more of an intimate dining experience I was going for. Just a preference but something to be aware of. This place lacks any stand out identifying features. As a guest to the area, I found it a little hard to find. It is across from the CraftHaus and Mescal which have prominent signage. Being in the artsy downtown district, there is plenty of paid street parking that costs about seven dollars for two hours. Paid parking is from 8 AM to 10 PM I believe. Service was a little slow. I was seated for approximately 5 to 10 minutes before I was even greeted. A little annoying, considering she could have just taken my drink order and I would've been fine sipping on that while waiting for my order to be taken. So overall, what I recommend this place to friends? Yes but for the Wagyu entree alone. I would also caveat that recommendation with all of the other above preferences regarding vibe and wine selection. It would not be a top recommendation for someone coming to Vegas though. There is too much competition that would overshadow this restaurant easily.

Ray and Tia were absolutely amazing! Hookah was yummy and drinks were strong. Very nice ladies!…read moreLove their service and vibes. Thanks so much.

We had a great time here while visiting, Vibe was good, Service was great. People were cool. Just a…read moregood ol' time and it was a Tuesday night...lol I didn't drink but my friend did and said her drink was strong. I'm not sure if they serve food, I didn't see anyone eating. I'll definitely stop by next time I'm in Vegas.

This was by far our favorite dining experience in Vegas this week the plates were small but…read moredelicious and we left feeling fully satisfied. The service was excellent and polite. Can't wait to comeback again.

This was the second or third time we've been here.. some things better this time, some not quite as…read moregood... We had an 11:00 Rez, seated right away, drink orders taken. One of our party said they wanted room temperature water instead of iced, server said they don't normally have that, but he eventually brought some, never brought the hot tea we ordered though. Pretty good selection of vittles. Egg and carb heavy IMHO. We really wanted some fruit, but that never came around until we were almost ready to leave. Almost all the hot items were served almost lukewarm. Probably due to the fact we were at one end of the dining room and the servers came in from the other end and made their rounds. Selection was pretty good , but I was craving either bacon or sausage and I never saw any making its way to our table. It did seem that by the time the servers got to our table, their trays were pretty close to empty. So maybe mixing it up a bit and starting at different corners with each rotation? But the food was good, definitely brunchie . Standouts to me were the egg benedict's (two kinds) . And the yoghurt and fruit and the berry dish. Other diners at the table thought the mini burgers and the grits were good. (The grits were too creamy for me, but that is just a personal preference) Other diners liked the flatbreads and the ubi pancakes. They do have a bottomless beverage option as well, and our server happily had the bartender prepare a couple to go drinks before we left. Final opinion, still a good deal and alternative to the buffet, especially with respect to lines and wait times... We'll be back of course, still need to get my applewood bacon.