First time in Ada's (located where Esther's used to be) and we're so excited to go back! We went in at about 5pm on Friday and were seated right away (rare in the arts district) and noted the ambiance was relaxed and welcoming. Much better than Esther's in my opinion. All the staff was super friendly and our server proved really good service. We had wine by the glass and the whipped Brie, mushrooms, steak, and split the burger. Way too much food considering everything was fantastic! Luckily we boxed the steak and reheated perfectly the next day. Wine was fabulous, especially the Alberino. Looking forward to coming back and trying more on the menu! read more

Ada's - Whipped Brie, so heavenly! - Wine Bars Near Me - Las Vegas, Nevada

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This appears to be a popular spot for dinner. There is plenty of seating, but tables and chairs are too close together and it felt so crammed. I shouldn't have to clearly hear conversations that are happening to the tables next to us. It was definitely a squeeze getting in and out of the tables without interrupting the table next to you. Our server recommended getting two plates per person. The menu isn't designed to have appetizers or entrees per se, so this menu seemed like it's kind of a tapas place or kind of not? If the plates aren't appetizers or entrees and they're more shareable, then why would we only get 3 pork ribs pieces instead of 4? The pork ribs had great flavor. it was crispy, tender, and fall off the bone at the same time, but it would've been better if they added one more pork rib bone instead of 3. The whipped brie with blackberry and honey was a bit disappointing. Even after mixing the whipped brie and with the blackberries, there were barely any fruit or honey flavor. All I tasted was salt. The brie was too salty with no taste of fruit or honey. Moreover, the brie came with 2 small pieces of toast, cut into 4 pieces. There was definitely more brie than toast, so we requested additional brioche toast. Of course we got charged extra for the toast. I just think the brie to toast ratio should be better. It seemed like the plate was 85% brie and 15% toast. How are we supposed to eat the rest of the brie when the toast provided is gone? I did not enjoy more brie over brioche ratio. We also got the burger and trout. Both shareable portions. The burger tasted like a slightly elevated Big Mac but saltier. Trout was good and cooked seared with a medium rare center. Flavor wise, the trout and pork ribs were my favorite. Also, the smokin petal cocktail was perfect. Overall, the experience here was just okay. read more

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After procrastinating all afternoon about dinner, I found reservations for Ada's at the last minute. We've been regular customers at Esther's so I was excited to try them. We were seated immediately & received table service as soon as we sat down. I was a bit disappointed that I ordered green tea, after being given 3 options, but I wasn't told it was bottled tea. I assumed it was fresh brewed and I would've preferred to have just had water. The bottle had already been opened, and they filled my glass before bringing me the glass and bottle to the table. The food was good overall. -Whipped brie with honey & blackberries, served with toast- The 4 slices of toast were a bit burnt / black. But the brie was sinful and we easily finished it without having enough toast. The server did appear again & offered us more toast, but we had already finished the brie because it was really good. -Asparagus with hollandaise- Amazing. Just amazing. -Duck with bone broth- I don't eat duck, but my husband orders it once to twice a month in Chinatown. He didn't like this dish as he said it was quite undercooked. He's not one to complain and he ate it all without letting the server know and didn't tell me until after the meal. -Hanger steak with broccolini- This was good. I liked seeing the steak actually show up medium rare. I've had some bad experiences lately with other restaurants pushing out medium & medium well steak instead of medium RARE. Although, we didn't really have an appropriate knife to cut the steak. It was quite challenging. I told my husband that if we return, I'd be sticking one of our knives from home in my bag as the provided knives were just THAT bad at cutting meat. The chimichurri was AMAZING! We dipped anything and everything in it. -Panna cotta- This was AMAZING. It also wasn't too sweet so if you're wanting a bit of dessert, but don't want a full on explosion of sugar at the end of your meal, this is a great choice. Service was great, just like Esther's. Shortly after finishing any food, the empty dishes were whisked away. My husband's water was refilled as needed. We never needed to ask for anything. It is in the old Esther's spot, so the divided dining areas are small so you could easily get staff if needed. I would've liked to have tried the mushrooms and the chili shrimp, but I felt there was plenty of food for myself. I was quite full when leaving. My spouse does eat a lot, but opted not to order anything else. We will probably return to this restaurant again. read more

Ada's is located in the arts district and the area has undergone redevelopment so now it's trendy and has a lot of character. The restaurant has a beautiful cozy decor and our server was very friendly and knowledgeable. We really enjoyed the duck and bone broth appetizer, wagyu hanger steak, cured wagyu beef and the cheese burger. read more

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Interesting + unique The menu doesn't give a lot of description of the dishes but I feel like that might be part of the lore. It was suggested that we order 3 dishes per person, so we ended up doing family style of things that we wanted to try. There were 4 of us, and we ordered 5 dishes. The portion sizes were smaller but still plenty to be satisfied. IMO the burger was my favorite. The table's consensus was the ribs were their favorite. They have a seasonal menu so I could be curious to see what the fall/winter looks like. read more

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We went for happy hour and food was amazing. Nice little wine bar with no great frills other than what is coming from the bar and kitchen. Great happy hour menus and great wines. Service could have been a bit better but I am guessing they only had the one server on an early Saturday evening. read more

We finally checked out Ada's, now in the former Esther's Kitchen location, after hearing someone describe it as being "similar to Esther's." Maybe that's what set our expectations a little too high. The menu is pretty limited, and the portions are on the small side for the price. Unless you're a light eater, plan on ordering several dishes because we were all hungry again a couple of hours later. Service was a mixed bag. Juan was friendly, but trying to get a straight answer about portion sizes felt like solving a riddle. We asked a simple question several different ways and never really got a clear answer, which honestly put a damper on the experience. Food was hit or miss. The pork belly was tender and topped with olives, which worked surprisingly well. The burrata with tomatoes was bright, fresh, and probably my favorite dish of the night. The garlic chile shrimp was also good, although the bread is intentionally served soggy so it can soak up the sauce. The spare ribs were highly recommended by our server, but they didn't do much for us. They were crunchy with more of a five-spice flavor, even though they were described as lemon pepper, and came with buffalo sauce and whipped ranch for dipping. The tagliatelle with baby scallops was just okay--very little sauce and not much flavor. Overall, nothing was bad, but nothing really stood out either. We shared everything on the menu that interested us and walked away thinking it was just... okay. For the prices, we expected a lot more. With so many great restaurants in downtown Las Vegas, this probably won't be one we'll revisit. read more

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I've been fortunate enough to enjoy several meals at Ada's, but this was my first visit (on 4/29/26) to their new location in downtown. To be honest, my party of two had already imbibed a flight of beers at CraftHaus across the street AND eaten a basket of their loaded tots, so we were kind of already full before we decided to pop on in for more food. - Whipped brie with blackberry and honey: smooth, dare I say light, sweet, creamy, served with triangles of toasted brioche... this was a delightful dish. We ended up running out of bread so the waitstaff generously brought us another round. - Lemon pepper pork ribs + house ranch: GET THIS! I was kind of stuffed by the time this dish came out, but the ribs were FALLING OFF THE BONES and the ranch was the perfect dip for them. SO freaking flavorful. - Mick's royale with cheese: I am a huge fan of burgers. The waiter confidently told us there isn't a better cheeseburger in town, and I think he might have been right. It was GIVING everything one would want in a hearty burger. Meaty, juicy, crispy edges, cheesy, saucy. DELICIOUS. I can't wait for my next visit, except next time, I'll make sure not to pre-eat beforehand! ;D read more

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Our first time at Ada's was when it was at Tivoli so I was pretty excited to check out the new location in downtown. Definitely did not disappoint. The service was amazing. Our server Ji was great. She was super friendly, very helpful w the menu & attentive to our table. Dealers choice- can't pick a drink from the many options, then leave it to the bartender. Tell them what you like and viola. A few of us opted for this and we were not disappointed. Mine was delicious. A yuzu, mint vodka surprise! Shrimp, garlic & Chile dish - absolute must try! Whipped Brie & Brioche - omg yummy Cured Wagyu & Beef fat - just tasted like charcuterie meat, I'll pass next time Duck & bone broth - it was good but maybe not something I would order next time Mistake Mushrooms - totally different & delicious Oysters - always a must Mint chocolate ice cream sandwich- best way to end the meal read more

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This was my first time to their new location since relocating--I'd been to their previous location in Tivoli Village many times! We were blessed with a wine savvy server who recommended an amazing bottle to us, but honestly all of their staff are somms, so excellence is par here. Food here is served similar to tapas--smaller plates to share and enjoy. We went with some cured wagyu, tuna tartare, halibut with harissa and carrots, and PEI mussels in a garlic coconut sauce. I couldn't eat the halibut because the sauce was just a bit too spicy for me, but the rest of it was all delicious!! The decor in their old location was honestly better in my opinion. With that said, it's still cozy here, just with darker hues. A fantastic dinner or date spot if you're seeking great wine and great food! read more

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I've had this place in my list for awhile and found the perfect opportunity when bestie came into town to celebrate our birthdays together. We had dinner reservations elsewhere but dropped in as we hopped around Arts District for Wine Tasting. We had just missed happy hour but got lucky enough to snap some open seats at the bar. It was perfect. We ordered some glasses of wine and a few apps...The burrata and French fries were fantastic. Bartender was very knowledgeable about the wines and made our 1st experience at Ada's our favorite of the weekend (and that says a lot because we visited quite a few restaurants). We will most definitely be back and hopefully for a full meal if the apps we tried are indicative of the quality and flavors in their other dishes...which I am confident they are. There aren't many tables, so highly recommend making reservations. read more

Ada's - Burrata & Tomatoes. Worth it! - Wine Bars Near Me - Las Vegas, Nevada

Ada's Food and Wine Bar is now located downtown in the Arts District. Inside are TWO wine bars with one of the best award wining wine menus offered anywhere. Food is the other thing that is offered here. They offer an interesting menu of small globally inspired sharing plates. You are waited on by the staff that works as a team. We sat in the main dining area at a traditional table. The chairs are worn and you sink into them. They are also close together. Maybe too close because when a server got in-between my seat and the next table I had to move my elbow in or it would be on that person. We tried four plates. I felt differently about the plates. Mushroom Plate with miso fondue was amazing. Beet Plate with (non-traditional) salsa matcha was good Halibut and Carrots with (non-traditional) harissa was very good with perfectly cooked Halibut (that doesn't happen too often) but the harissa was so non-traditional that I feel it isn't harissa and is more a spicy creamy rich sauce. Tagliatelle with lemon-cheese cream was cooked perfect but was so over salted that I was not able to eat it. I have no idea on how my husband ate it. He said it was very salty to him but he ate it anyway. Someone did check on us and I did tell her that I wasn't able to eat the pasta dish because of how salty it was and she really was as nice as possible and did offer to get me something else but I also had the halibut plate to work on so I didn't want another plate. I really wanted to try another plate but was too full to get another plate. A manager checked on us and asked how everything was and we did mention on how salty the pasta was. She was as nice as can be and offered to remove the pasta dish from our check but we refused because my husband did eat the whole plate so we thought that we should pay for it. Parking is hit or miss but usually isn't too bad here in the Arts District and cost $7.00 for around two hours. read more

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I was so happy to see Ada's moved into the old Esther's location! Tbh I heard great things but rarely make the trip to the west side. Now that it's in the Arts District I can see myself going all the time! First of all they have an Amazing wine list. It's even a James Beard awarded wine list, and I can see why. My favorite part was the Somm picked wine flight. 4 (small-ish) glasses of wine for $35. You literally can't beat that. Especially when you have a wine list that's really hard to choose only one. Because of the Somm flight, I was able to try a dry royal tojkai. I didn't even know that existed as a wine and had only had the sweet kind before this night. The food is to die for. It's a James Trees restaurant so you know it's going to be good, and the Chef here is doing amazing things. We tried a ton of food and everything was perfect. Our surprise favorite was the whipped Brie. We ordered a second round it was so good. What a perfect start to a night out, or a nice date night to come in, get the wine fight and some whipped brie!? I can't imagine anything better. read more

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In Vegas again, strong suggestions from people in the food industry to try Ada's in the Arts district. We made reservations and they were fairly crowded for a Wednesday night. Great wait staff who advised us next door was a free wine tasting and if we wanted to slip over before the appetizer came they could hold the appetizer. A very nice touch. The menu is small plates with very interesting pairings and the dishes flying by our table looking beautiful. Prices are very reasonable especially when coupled with the quality of food. We are going to be good tonight and not over-order. The PEI mussels in coconut broth with grilled bread, thinly sliced cucumbers and onions, chives and a hint of chili oil was awesome. It was almost a deconstructed traditional order of mussels in a perfectly savory broth. Homerun! The shrimp cooked in butter, garlic and chili oil was served over a wedge of delicious grilled bread that soaked up the uncious sauce. The dish was very salty. Our final dish was the tagliatelle with pecorino and lemon cream. It was similar to an Alfredo but dryer. The cheese was good but a bit overwhelming. I loved the lemon cream while others thought it was a bit bold. A small contrast to break up the cheesey taste would be to add a small amount of toasted bread crumbs and adding an additional texture to a cheesey entree. The menu is intriguing with many unique combinations and other selections I'd love to try. Ada's is a good selection, off strip with a great vibe, and innovative combinations by the kitchen staff. With two minor hitches, it should be added to you must investigate list. To Ada's, very nice job, you are never going to make everyone happy, but a great product, thank you. read more

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Ada's is another reason why the Arts District is such a great Vegas find. As a local, I despise Strip dining crowds and prices, with the food often being mediocre. Ada's was a treat. Started with the Somm wine flight on a Thursday night. 4 wines chosen at random by the sommelier. First off, great idea! Second, they were delicious choices. The menu is mostly filled sharables grouped by vegetables, proteins, etc, and we shared two entrees as well. -Whipped Brie with honey and blackberry. Ask for extra bread, you will want to finish it. -Macatie mushrooms in garlic sauce. Star of the night. -Tagliatelle + scallops. Good and fresh, but a bit disappointing as the scallops were tiny instead of large...felt like a frozen bag was added -Shrimp w garlic and chile. Wow! Just wow. Should have asked for bread here, but I was too full to add bread. I could have licked the plate for this garlic chile sauce! Great service. Atmosphere is smaller restaurant with tables close to each other that offer a view of kitchen or window. Despite table proximity, noise was manageable enough to have conversation. It was fun to seek Kay, co owner energetically checking in on every table. Will be back! read more

The food is amazing the drinks are amazing! I suggest the burger, the hanger steak, peach coppa! My favorites! Also our server did forget about us, but Aniya (I hope I'm spelling it right) saved our night! If you come here ask to sit in her section! Our server didn't check in on us once after he served our wine. Really annoying. But shout out Aniya!!! read more

Recommended by a friend. And holy cow what a lovely experience! The wine/tender (Leah) was absolutely engaging. The wine menu is spectacular, and if you want to go for the food, the cured wagyu beef is stupid good. read more

Ada's - Wine Bars Near Me - Las Vegas, Nevada

Came upon Ada's for brunch and was pleasantly happy with my meal and the service. The decor is very boho with lots of fun things to look at. The restaurant itself is tiny but seating is quite comfy. As for the food, I got the shrimp and grits. It was all well seasoned but I found the grits combined with the sauce to be a bit too salty. The shrimp could have been a bit more delicate as it was a bit overcooked. Their sourdough is where it's at with a crunchy texture, lightly salty buttery exterior and good flavor overall. We got tea and they brought out a box to pick from and boiled the water in the back. We look forward to returning to trying the wine list that looked extensive and something they are known for when they move to their new location next month in the arts district in the old Esther's kitchen building. read more

Ada's - Shrimp and Grits - Wine Bars Near Me - Las Vegas, Nevada

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Sat at the bar for a bite to eat + conversation! Sad to read they are leaving Tivoli at the end of the year! Bummer! It's been a good spot to meet friends & family! Beautiful restaurant decor, nice people and food great always! Service great as well! Love their place settings, interesting menu and wine / beverage choices. You'll be missed when you move but wishing you the best wherever you end up! read more

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I loved my experience here! I didn't have a chance to try the food, but the wine was fantastic! I went for a wine tasting and was able to do a wine flight. It was very exciting because I could choose for them to select a mystery taste for me. I love trying new things and this brought me out of my comfort zone. The wine taste were great. The staff was warm and friendly. They really wanted us to enjoy our experience and if they could tell a wine wasn't our favorite, they did what they could to help us find something we did like. It was great to find somewhere to try some because it's almost impossible on the north side of town. I'm sad they are moving to a new location. I'll have to enjoy it while I can before they move! read more

Ada's - Wine flight - Wine Bars Near Me - Las Vegas, Nevada

Dinner at Ada's was a great experience. The whipped Brie was amazing as well as the Halibut and pasta with scallops. There's an extensive wine list as well as a mystery wine if you're up for a surprise. Nice atmosphere and great service. read more

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Ambiance was perfect. Didn't have to yell over dinner. Very cute little spot! The food was delicious and the wine was approved by my boyfriend! read more

Ada's - A reason to unwind and enjoy a glass of wine. - Wine Bars Near Me - Las Vegas, Nevada

Food was unique and delicious. Some flavors I had never experienced, like the faro dish (the name escapes my memory). The burger was amazing, and the Wagyu steak was like butter. It was heavenly. Whipped Brie was tangy and bright. It was a lovely, unique experience and the food wasn't overpriced. The ambiance was dark and intimate. It was very loud, however, and made it difficult to talk to my dinner companions. The server and service was outstanding, the waitress made wonderful recommendations, and was enthusiastic about it, so I believed she actually enjoys the food. Overall I would make the trip to the arts district. If any reviews complain about parking...it's the arts district. Take an uber or something. Treat yourself. read more

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The food and service is phenomenal. I love a cozy vibe and high-quality steaks and burgers.

Such great food and wine flights are always fun! Service was fantastic and I love the feel of the restaurant. It was a bit warm to be outside but I won't mind in more tolerable weather conditions. Parking is easy at Tivoli Village. We arrived around 4 pm on a Friday and were seated immediately. My husband picked a customized flight and really enjoyed it. The chorizo with peppers were yummy. The bent river cheese and apricot was delicious. The mussels in coconut broth was so yum. The lamb ribs were inhaled and immediately gone. Everything tasted great, very well executed. I highly recommend!! read more

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This is my favorite spot downtown, chefs Jackson and Mick are always serving amazing food and it's such a good addition to DTLV. The wine is always amazing and curated thanks for Cat and their bartender Danny always makes us such well-crafted cocktails. This is the perfect fit for the former Esther's space. read more

Ada's - Mick's Royale With Cheese - Wine Bars Near Me - Las Vegas, Nevada

Wow. Just wow. Ada's absolutely crushed it. I cannot recommend this place enough. Every single dish we ordered ranged from really good to next-level amazing. The mushroom fondue was insanely good...rich, savory, and impossible to stop eating. The skirt steak was phenomenal, cooked perfectly and packed with flavor. Service was top-tier: friendly, attentive, and on point the entire time. The ambience is spot-on too...upscale but still comfortable and inviting. This is 100% a place I'll be coming back to again and again. great read more

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As much as we loved the old location the new location is nothing short of perfection!! Kat has created an amazing space full of whimsy and deliciousness! Everything was deliciously fantastic and the ambiance was fabulous! read more

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I work right by here and never tried this place. Such a hidden gem!! Did the Ada's wine flight and wish I could remember the wines I tried but all 3 were fantastic. Also got the butter bloom cheese and apricot with sourdough bread. Omg, it was so good. Their bread is homemade. Also service was wonderful and everyone was so friendly! Such a cute place too, it feels cozy and intimate! read more

Ada's - Wine Bars Near Me - Las Vegas, Nevada

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used to come here often with the boyfriend for a snack & wine when they were in Summerlin. Now that they've moved downtown they have their liquor license, but the space is a lot tighter and more loud. All of the dishes i ordered were served with a sourdough and i wish i had checked more throughly so that I wasn't just ordered carbs on carbs on carbs. The only thing I wouldn't order again is the cured meat app. Didn't mesh with the bread too well, and the ricotta with bread was kinda hard to chew, both my friend and I had to drink water because it wasn't going down on its own. The bartenders knew how to make a perfect gimlet. Can say with confidence once the menu changes i'll be back to try thinks sans toast! read more

Ada's has only been open for a few months and took over the old Esther's spot. You will not be disappointed! The service is amazing - bartenders are very knowledgeable, manager is awesome and always checking on guests, servers are great. But the star of the show is the food. The menu may be vague but the flavors in each dish will surprise you. Pictured are the whipped Brie with blackberry & honey, cured wago + beef fat, and the tagliatelle with clams and green garlic. The star of the show was the pasta because I wanted to bathe in the herb butter sauce with the chefs kiss of lemon added. I was too full for dessert but that didn't stop me from looking at the menu and wishing I had 6 stomachs so I could try it all. read more

Ada's - Whipped Brie & wagu - Wine Bars Near Me - Las Vegas, Nevada

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Great little restaurant in Tivoli Village. Was walking around and spotted it and decided to give it a go. We had a few of their dishes with the shrimp garlic and chile being my favorite. The one thing I would change next time if stopping by is getting the bread the out at the bottom of the shrimp on the side. The sauce it sines with makes it really soggy and can't enjoy it. The oysters were my least favorite just because of the vinegar cucumber sauce on top. Wasn't my favorite. The aged wagyu was ok but definitely try the shrimps. Awesome spot to some and grab a bite and drinks. read more

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I'm ecstatic yall moved to the arts district and it's a perfect fit. As always your service and food and drinks are stellar. I can't pinpoint any particular dish or wine because it's ALL good. Thank you for moving downtown!! read more

Such great food and atmosphere... Unique wine list. Great place to share food and drink. They are moving to arts district at end of year.... read more

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Came in Thurs evening without reservation and our party of 3 was seated right away. Their "Cash in Hand" drink was good (and strong ....I couldn't finish it but hubby helped out). Their garlic shrimp paired perfectly with pasta with lemon sauce. They Waygu looked like dried cured meat and we didn't recognize it as Waygu but it was good too. Also had 6 oyster mignonettes (ok, nothing special). The duck special was good; I don't like beets but didn't mind the beet sauce they made and looked good too. Mushrooms with crème was decent. Tapas and drinks for 3 totaled $265 + tips = $300. Not bad for the quality of food and service provided. Definitely better than what we could have had on the strip. read more

Had dinner at Ada's recently and everything was incredible. The vibes are cozy but still a little elevated, perfect for a night out without feeling too formal. The staff were all so great and attentive. The steak was cooked perfectly.. super tender with a great sear. We all really loved the onion jam butter and bread app, so much that we wanted order another just to take home. But honestly, the burger stole the show. It's easily the best thing on the menu. Juicy, flavorful, and just done right. I'd go back just for that. Drinks were also amazing. Great wine selection and everything we tried hit the spot. read more

Ada's - Wine Bars Near Me - Las Vegas, Nevada

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This place is just a gem. Great wines. But not just great wines. Interesting wines. From places you may not have tried. Israel. Georgia (country). Persian wine. Add in a fun and educational menu. Personality abounds in this place. Including the great staff. Lastly. The food is Very good. Don't sleep on the Monday smash burger special. I am so full. But it was so so good. read more

Highly recommend this restaurant. A little pricey, but worth every penny. Their dishes are unique and delicious! Service was friendly. Their decor was also beautiful inside. My husband and I had a wonderful date night. read more

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This is a cool little tapas type of restaurant in Tivoli Village. If you're interested in grabbing a few bites to eat while with some friends or a date or even a few glasses of wine then this is where to go. The menu that we received was December 2024 so this review will be based on that menu or the item that may or may not remain on the menu. Like with any restaurant that you haven't been to or heard of, I recommend asking the staff what they recommend. Along with their advice, we ordered ordered sourdough toast + duck butter, cured wagyu beef + aged beef fat, fried brussels + pineapple gochujang and wild mushrooms + sherry and rosemary. They were all good little small bites and complimented each other well but if i were to recommend one of them, I highly recommend the fried Brussels as it was perfectly balanced and had a unique flavor to it. The sourdough toast and even partially the Wagyu beef also didn't really win me over. The toast was also a bit too charred for my liking and I would rather get something else next time instead of the two. As we did come here during the holidays, Ada's decorated their restaurant to be more in the holiday spirit and it definitely brought that holiday feel. This dimly lit restaurant brings a cozy vibe as it is small and intimate. We mainly come here for a few drinks and small bites. They have a decent wine selection but the only downfall (which may or not be their fault) is that they served a wine that smelled like funky old water (that's the best way I can describe it). I am not a wine enthusiast at all but a "quality" wine that smells funky isn't a good start to a meal. While the rest of the wine selections were decent, this one didn't help leave a lasting impression overall. read more

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everything at Ada's is fabulous the ambience paired with wine and food makes it enjoyable. Everyone is friendly, happy knowledgeable, and experienced! So do yourself a favor book a night at Ada's and you will not be disappointed. read more