Best pizza in the Skook! The banter at the counter makes this place special. Food is great,…read moreatmosphere is light, service is old school and fun.

Delicious pizza cooked to perfection, friendly staff! Ready to try other items soon.read more

food is good but he might wanna make more than three pies for display. It's always the same…read moreSicilian buffalo chicken, plain or chicken, bacon, ranch, and ever since he bought it from Spataro all the portions got small. Just got a buffalo chicken wrap and it came out and looked like a tiny burrito, I thought it was an appetizer and it's the same price as everything else around here but you get the portion my seven year old kid got a chicken Caesar wrap and was hungry right after we left

Hands down best pizza place in the area…read more I just had the best two Buffalo chicken slices of my life I often times order a pizza here and it's just simply amazing Friday night is my pizza night here and there is comedy next door at peps. Love this place. People and staff are great and again. The pizza is just amazing

The Service was great. It was a very calm and not noisy. No wait and seated right away. We were…read moreright across from the coal fire. We ordered the toasted ravioli and a margarita pizza. Both were delicious. Definitely will stop here again when we are traveling through this area.

First off service was great…read more But what moron puts peas in their vodka sauce. Prevented me from enjoying all the sauce. Please stop that and than it will be perfect.

Greasy Pizza and don't order calzones immense hunk of under cooked dough with bits of ham, cheese…read moreand sauce. Rude old gal behind counter.

Great staff, Pizza and price. I just wish they would stay open later. There's one down the street…read morethat is also very good, but a smaller pie for more money then Calixto's I only go to sometimes because Calixto's is usually closed by 8, and some nights I might want one later.

this is my second time getting pizza from here the first time I got a buffalo chicken pizza and the…read moresecond time which is what you see in the picture is the sweet sauce pizza I really think that in Bloomberg, this is probably the best pizza place just because they have coal fired oven that makes the pizza and I thought that the sweet sauce pizza was really good. I thought it was even better than the buffalo chicken pizza which was good too. The sweet sausage pizza was a good balance between sweetness and saltines, which I really liked, and it didn't feel too too heavy, and you could definitely taste some of the char on the crust. It's still not ascharred as I typically like my brick oven pizzas but it's probably the best one in the area.

Order a Grandma's square pizza and took an hour and half to come. Felt box and was warm but when I…read moreopened the box was just crust and sauce and driver was long gone.

For nearly 2 decades I have been patronizing Pizza como in Lehighton and easily would have given…read morethem a better rating on several occasions, however lately, specific things have perpetuated my more negative opinions; I felt like I wanted to write this review in hopes that someone who mattered would read it, take it as constructive and not sheer ill-intended criticism, and most importantly, initiate change/ growth within the cooks specifically. Slowly but steadily I have noticed a downhill trend. They seem to be using less ingredients overall (pizza toppings, cheese and never enough sauce) along with a real lack punch behind what used to be their amazing salads, which no longer contain all the veggies & proteins that they used to. Previously you could expect a giant salad loaded with meats, cheese balls, eggs, and veggies, whereas now, you receive a condensed version of much less of everything now. I have consistently gotten 3 types of salads weekly for years and still do. It's a healthy quick meal on a busy night regardless of my feelings, I just really miss how they used to be prepared in comparison. Also, lately the bottom of the pizzas are dark, and I have a strong disliking for that taste. Making matters worse, the cheese and sauce are cut short, leaving over 2" of crust. It's just too much dark burnt tasting dough. I sincerely wish they would step up again and find whatever lost passion is inherently there for sure, it's just missing...If there were a list of customers who most patronized their business, my family would most definitely be in the top 20, as during their better years it was not uncommon for us all to eat dinner there inside @ least once a week, and then, order delivery from them up to twice a week in the same week. So again, this was written not in an attempt to slander or criticize in a mean way, but to awaken because possibly they can regain the spark they once had. I am including a screenshot of my review for them from 9 years ago. The difference in reviews speak for themselves.

I usually like Pizza Como but I ordered a whole Nino Special for Delivery today and the Food was…read moreCold not warmed up, Cheese just plopped on, not melted, Ham and Everything else just plopped on. This is just laziness, if someone pays money, you should not have to tell them u want Hot Food or Cheese should b melted, its common sense, it's same like McDonald's- Totally nuts! This is not 1st time. Im tired of old pizza too, in order for u to get fresh, hot pizza buy a whole pie. I really just wanted a night off cooking and got to put in oven! U pay money and people serve u Garbage! When I order Chinese Food I always get my Food Hot, never have to tell them, same with Arby's and BK. Always food Fresh & Hot!

Who eats room temperature pizza? Well I do and it's the best. Maybe pizza isn't the best word to…read moreuse, it's more of a tomato pie. It's sold and meant to be eaten at room temperature. My husband tried heating a slice up once and ruined it. Don't make the same mistake. This bakery has been around forever and they also sell breads, rolls, pastries, and pizza shells. The "pizza" is thick and airy. It's topped with sweet tomato sauce and a little cheese. It's so simple and the absolute best. The staff are all kind and it's a family business that's been going for over 25 years.

Was in there Sunday. Bought cold pizza and rolls. Asked a young girl with Black Hair if they sold…read moreItalian Cookies or Cannolis. She just STARED at me and didnt speak! Is this who you want to represent your business? I HOPE NOT! I would like a response to this concern. Will not be back unless this happens!

-good food -the food came fast…read more -bathrooms were clean -didn't take that long -I got what I offered which was good

Tried the wrong entrance when we walked up. The correct one is on the two way street. Coming in…read moreit's a little run down. Not terrible by no means. Could use better lighting or clean the current ones. The service was instant and our waitress was friendly. There are a few servers and they all look busy. My wife got the spaghetti with meat sauce. That comes with bread and a salad. She said the salad is good, the bread is fresh pizza dough. Tasted good I ordered a Stromboli. It was also pretty good.