Knowing the good quality of their summer produce, etc., we were delighted to see that Cervelli's was selling pies for Thanksgiving this year. But as it turned out, if the summer stuff scored an A. the pies scored a big, fat F! Those three pies almost ruined what had, until that point, been a wonderful Thanksgiving dinner. The pies weren't even baked all the way through, to the point that the bottom crust were still raw! There was hardly any fruit in the fruit pies, and the crusts of all three pies was so dry and disgusting that the slices of pie turned out to be more like tablespoons of pie. Disappointing doesn't even come close to how we all felt about the experience we lived through . . . all because three pies -- blueberry, apple, and pumpkin -- were so dreadfully bad. I will have to admit that when I saw their advertising sign on the front street that read that they were "taking orders" for Thanksgiving pies, I expected homemade pies. Instead, the pies were mass-produced off-site, definitely from a distance away judging from the phone number on the boxes, and from the fact that they looked old when we opened the boxes. We will be careful of going to Cervelli's for anything any more, especially pies, other edible things, and anything holiday-related! Be careful because what happened to us, that the word Cervelli;s no longer holds the same good feelings or confidence in quality for us, could happen to you! read more

Very good selection of fruits and vegetables! The lemonade there is very good and at a fair price, everyone that works here is very kind and polite and will help you find what you need! It is a very convenient farm stand that isn't very popular but should be! read more

We are new to the area, and when we learned that made fresh apple cider donuts, we had to give them a try... well, i will keep it short...they are amazing! If you go there on the weekend shortly after they open, they are still warm and unbelievably good! Also, they have the largest Skelton guy in their tent that is a huge hit for the kids! read more

Bought corn . $9.00 a dozen and it was the worse corn I have had!! I had to actually throw it out. That corn is not part of the corn man in Fairhaven read more

Smack dab in the middle of corn country, this sweet farm stand sells gourmet locally made cheeses, breads, vinegars, oils and of course, the freshest locally grown veggies. They also take credit cards. read more

This past weekend Rebecca and I made our way out there for the corn, just HAD to have the corn as corn is always served at this house and Cervellis corn is undoubtedly the best. Their price on a dozen was only a little more than the corn at Shaws for the last couple weeks, and that corn came from the south and was really no good. But this is just the most amazing corn up here and the way I have gotten it's cooking together makes it an inescapable part of dinner at the house over the summer. I will share how I do that. I have to say that the cooking of the corn has gotten so perfectly scientific here. Corn is now prepared before the cooking of the meat or the grilling if that sounds better. I use a gas stove as it just is better for your control of the heat. Each ear has a teaspoon of sugar added to the water (room temperature) and then the heat is turned to full in our large pan that holds maybe 4-5 ears. Then just as the water boils, turn the heat off and remove from the burner, leave its lid on and you will be set for the best taste with the most extreme pops when you bite. The corn is fully cooked, but with a great pop as you bite in, it's a part of your meal you will never forget. Done this way, the corn is good for an hour just sitting in its hot water, it keeps its touch with the popped kernels and warm interior. It helps when the corn is as good as a Cervellis ear, but the style works well for all corn. read more

Cervelli Farm Stand - Looking as perfect as it should! - Farmers Market Near Me - Rochester, Massachusetts

Cervelli Farm is wonderful! They have made so many improvements over the past two years that make this our "one stop" farmers market. They have amazing local vegetables and in-season fruit, local preserves, delicious bread from Hearth in Plymouth, local eggs, cheese, juice and olive oils and balsamic vinegars. New this year ~ you can cut your own herbs - from a GREAT selection, too. You can easily put together a meal here (especially if you are vegetarian like us) and cut your own flowers for your table. The employees are cheerful and helpful and the owner always makes sure to say hello and share new items he has in stock. I highly recommend stopping by to see all they have! (They take all major credit cards, too!) read more