I had been following this truck on FB for some time hoping they would be in a location close to me…read more When they finally sent out a message that they were in Olathe, I hunted them down. After having arepas at another place, I was excited. I ordered one of each to try and a empanada. The arepa was quite different than what I experienced before, different parts of South America influenced. I tried all three, pork, chorizo, and chicken. Each was good, the meats had nice flavoring. The meats come served on what I would say is similiar to a small square pizza dough. The empanada was good. Nice flavor, potato stuffed which was a new twist. Nice flavor and sauce with it, although I would have liked the sauce thicker. Not my favorite arepas and empanadas, but if I saw them out, I would stop again.

I had never heard of Arepas before, so I decided to check it out when it pulled up to my building…read more The owner took the time to explain what the Arepas were, along with his story about getting into this business. I tried the arepas with the pulled pork and was very surprised by just how delicious it was! So simply, but so full of flavor. I don't know if I've ever had pulled pork that tender and flavorful. You should definitely check this out if you see it!

Stumbled across Bare Food at the Lenexa Farmer's Market today, and I have a really hard time…read moreturning down a homemade arepa. The gentleman behind the counter was lovely and extremely friendly, allowed my friend and I to sample the amazing fresh limeade while we waited for our order to be cooked fresh. We both tried the scrambled egg arepas with pico and tartar sauce, which were amazing. I had never thought of tartar sauce with eggs before and now I may never go back! Highly recommend this business! I was too busy feeding my face to take a picture, so I'm including one from Bare Coffee's instagram page.

what better way to kick off your weekend than with a freshly made arepa and a stroll through the…read morefarmer's market on the menu: reina pepiada (chicken & avocado) arepa, scrambled egg arepa, carne mechada (skirt steak & cheese) arepa, and limeade our thoughts: the boys first time trying arepas and now we're all obsessed. everything is made fresh to order and the flavors are absolute plus the couple that runs this stand is beyond friendly and they truly have a passion for sharing their delicious venezuelan food with the community our tip: make sure and order extra of the carne mechada arepas

The empanadas were absolutely divine--perfectly light and flaky on the outside, with just enough…read morestructure to hold all that rich, savory goodness inside. We tried both the beef and chicken, plus two sides of sweet plantains, and left completely stuffed (zero regrets). You'll find this gem tucked inside the Crown Center food court--definitely worth a visit if you're in the area. Trust me, your taste buds will thank you.

We popped in here during Irishfest as we wanted a place to cool off while we had a small bite…read more Luckily they were open because we noticed they have some odd hours (like closed Friday afternoon). Anyway we grabbed 2 empanadas- 1 chicken and 1 beef. Both were delicious. The garlic sauce to accompany them just made them even better. Service was friendly and reasonably fast.

El Point began setting up along our weekday-evening-youth-sports-route a few weeks ago, and we were…read morevery impressed by the very constant crowd of folks having dinner each night! This, combined with the fact that I've been dying to try arepas and Venezuelan food ever since hearing Anthony Bourdain's love of the cuisine, and our family HAD to stop by to give it a try! We pulled up on a mild Friday evening around 7:30, and like normal, there were many other people gathered! We got lucky, and a table opened up as we were walking up to order. We made a point of trying to order many different things to try! We had Arepa Pelua, Cachapa El Point, Parrilla El Point, and Yuka Frita! We had a seat after ordering, and food began becoming ready about 5 minutes after we ordered! The folks running the truck were very helpful, and the gentleman running the grill was extra kind and courteous! Everyone loved everything! I think my favorite was the Cachapa, but all the meats in the parrilla plate and the yuka fries were fantastic as well! The cachapa was a perfect blend of savory and sweet for the outer pancake portion, and filled with incredible cheese and cream! The cheese reminded me of a delicious mozzarella! We all finished everything, and were super full! Each plate is a. perfect size, and very filling...but, the parrilla plate in particular really had a lot! We tag-teamed helping my son finish it up! One thing I really liked, and the reason El Point gains an above-average 4th star in my "Facility" rating below, is that they have a half dozen tables and chairs to sit at, which is definitely above and beyond what you see at most food trucks, which tend to be grab and go! Having seen these tables when we had driven by was a selling point when trying to decide where to dine at that evening! Suffice to say, it will NOT be long before we head back! I have my eye on their loaded burgers, hot dogs, and pepitos! Food = 5/5 Facility = 4/5 Service = 3/5 Ambiance = 3/5 Value = 3/5

El Point food truck offers a good variety of authentic food in an accessible area and with some…read moreoutdoor seating. The gentlemen taking orders have accessible menus at the window and are down to business. We went big and tried the Hamburguesa Full-- the mix of meat flavors and salsas fell short of what we were hoping for, maybe too much for our tastebuds in one bite. Maybe the buns can be toasted; with the salsas, hash browns, lettuce, etc. the buns were soggy quicker. We also tried the Tequeños-- breaded cheese sticks; though not crunchy, they were tasty and cheesy. Their mini empanas (are truly mini) and come in a mix of three flavors--cheese, chicken & shredded meat (mechada). These were crispy and had a unique taste. If you have a sweet tooth, they offer a small sample of Venezuelan treats (Chucherias) stored in plastic containers-- we had some Susy & Marilú cookies-- good amount of sweet in a cookie. If we give this another try we would have the Tequeños and try an arepa. Cash & Cards accepted; $$

Pay no mind to any bad reviews about this place, this was hands down the BEST Caribbean food I've…read moreever had in the states and I've had several different types of Latino dishes. Pollo a la Pancha was perfectly seasoned and the pastelitos were the definition of a real home cooked meal that touches your soul. I can't say enough good things about this place. Mom and pop shop vibes, give the food a try before judging by the cover

I was new to Kansas City, this is one of the few restaurants that I could enjoy some home cooked…read moremeals. The girls were very friendly, it's a hole in the wall type of place.

¡Muy,muy rico! So…read moredelicious! Never a disappointment. The empanadas are great too. Papas ala Huancaina-excellent. Great desserts and South American soft drinks!

it was delicious! good service, original peruvian food, the menu was larger than I was ready for. I…read morethought by the name it would be more snacks but I was wrong. The cooking was not a Fusion style, felt more original so I really enjoyed that as I am peruvian my self