The best fruit pies ever. My favorite are the cherry and the lemon. They also make great baklava,…read moreit's a little different from the traditional that you would get at a Greek or Italian place, but I absolutely love it. Last time I visited my mom in Butte La Rose we got a dozen pies to bring home to Texas... we got strawberry, peach, apple and Bavarian cream in addition to my favorites. They were great for dessert! Their French bread is the the best you'll ever have outside of France. I haven't even had a French bread in New Orleans that could hold a candle to it. Once my husband, nephew and I went to pick something up at the store next door and I popped in and got a french bread to take home. The three of us ate it before we got to the pontoon bridge in Butte la Rose. I used to go this place a lot when I was a kid... they had Pac Man and Mrs. Pac Man cookies!

this is a hole in the wall that's hard to find .inside its gloomy .Basic inventory of donuts and a…read morefew small pies .The french bread is decent .donuts like anywhere else .Does it compare to a french patisserie absolutely not .is it worth a trip from Lafayette or baton rouge no .

Their sweet dough tart pies are absolutely the best! I love the sweet potato but also like the…read moreapple, blue berry and lemon are great too. Every time I go to Louisiana I bring several back home.

I picked up breakfast from Keller's Bakery Downtown and went with a few different items to share…read more The blueberry muffin was soft with a lightly crisp top, and the cinnamon roll had a tender center without being overly sweet. We also tried a ham and cheese croissant, which had a flaky crust and a good amount of filling. Everything was packed carefully and still tasted fresh when we got home. It was a straightforward bakery visit with a good mix of sweet and savory options.

A co-worker of mine raved about how delicious Keller's King Cake Amaretto Walnut Cream Cheese is,…read moreand insisted that I give it a try. Since it's a local bakery, I thought, "Why not? I'm always up for supporting my community." So, I headed to one of their downtown locations on Friday after work to place my order. The cashier, Nyla, told me to come back the next day--Saturday--around 10 AM for pickup. Saturday rolled around, and I could hardly contain my excitement. I woke up early and eagerly counted down the minutes until my pickup time. I arrived at the bakery at exactly 10 a.m. and approached the counter to give my name for the order. However, my enthusiasm quickly turned into confusion when one of the staff members returned, unable to locate my order. She asked me for my full name again, which I provided, but after another five minutes, another woman from the back emerged, confirming they still couldn't find any record of it. I expressed my disbelief, explaining that I had placed my order with Nyla just the day before. In response, Riley, another staff member, sought out Nyla for clarification. Although Nyla acknowledged that my name sounded familiar, she seemed to avoid making eye contact with me, which added to my discomfort. After further searching with no results, Riley asked if I had the receipt. Unfortunately, I didn't bring it along, to which she coldly replied that without the receipt, they couldn't confirm whether I had actually paid for the cake. It struck me as absurd--when Nyla took my order, she never mentioned that I would need the receipt for pickup, nor did I anticipate that my name alone wouldn't suffice. I challenged Riley, asking what the point was of taking my full name if they couldn't keep track of their orders. She explained that during the busy Mardi Gras season, they had numerous orders to manage, which seemed to be an inadequate excuse for their oversight. After what felt like an intense and unnecessary interrogation lasting over 15 minutes, Riley finally handed me the coveted King Cake, but not without delivering a condescending remark: "I'm assuming you've paid for it," she said, her tone and facial expression dripping with skepticism. This comment stung, especially coming from someone representing a local business I was eager to support. On the drive home, I couldn't shake the feeling that I had been accused of theft. So, as soon as I got home, I searched for the receipt. Once I found it, I drove back to Keller's to clear things up and prove I wasn't stealing. Upon my return, I approached one of the staff members and confidently presented my receipt, stating, "Look, I paid for this King Cake yesterday; I'm not attempting to steal." I asked if they would take back the King Cake and refund my money. Just then, Riley appeared from the kitchen, acknowledging that they had indeed misplaced my order and she had spoken with her manager who offered an apology. However, I firmly told her that an apology was insufficient after being treated as if I were a thief. "Do you now believe me?" I asked, but Riley simply reiterated her apology while I expressed that my morning had been ruined by the entire experience. To make matters worse, the manager never took the initiative to come forward and address the situation or apologize to me directly. To the management and owner of Keller's Bakery, I have several pointed questions: First, why was this situation not handled with professionalism and care? The failure to manage it properly is disappointing. Second, what would have happened if I didn't have the receipt? Would my word not be enough to be believed? Does trust depend on factors like race or socio-economic status in your establishment? This entire experience has left me with a bitter taste from the treatment I received. I can say with certainty that I will never recommend Keller's Bakery to friends or coworkers, nor will I return to support a business that lacks fundamental values of respect and accountability.

My sister took me to Lucia Bakehouse as a treat while I was visiting, and it did not disappoint…read more The danishes are excellent, but the croissants are what really stood out. The puff pastry is some of the best I have had, incredibly flaky with a perfect texture and just the right balance of richness. Prices are on the higher side, but in this case it feels justified based on the quality and execution. If you are in Lafayette and appreciate well done French pastries, this is definitely worth a stop.

Service with a yawn instead of a smile. I told them twice my order was done in and still my…read morecappuccino was served in a lidded paper cup. Are the ceramic cups just for show? I've given this place enough chances to impress me. It hasn't and I won't be back.

I stopped by Poupart's Bakery to pick up bread for dinner and couldn't resist adding a few pastries…read moreto the box. The fresh-baked aroma hit me the moment I walked in, and everything looked tempting. The croissant was wonderfully flaky, and the fruit tart had just the right balance of sweetness. It's the kind of bakery where you always end up leaving with more than you planned.

Bought $15 in merchandise. They would not accept $50 bill (smallest I had) but would charge me…read moreextra for use of a card. I told the manager I was offering legal tender and that that was no way to treat a frequent customer. The manager (16 years old?) told me to leave before she called the police. Rudeness and stupidity are not good character traits when running a business. They lost me as a customer.

Delicious and high quality bread! My favorite are the…read moreeverything bagels. It's made locally. You won't regret it. I eat the bagels almost every day.

This is a new wholesale bakery in downtown Lafayette, LA. They mill the flour in their own…read morebuilding. They have years of experience in the bread making business and the product is really good. As they've expand their business to cater to restaurants in the area, look for these delicious breads in your favorite one. I can't stop eating it and I don't even need butter.

This place was amazing! We flew in to New Orleans from Cali & drove to Lafayette on a quick food…read moretour. Went to a few spots for lunch & yelped this spot for dessert. The owner was in the back whipping up sunshine & greatness! We got the glazed, praline & sweet potato filled beignets. Outta this world!!! Then as a side late snack appetizer I got the crawfish & spinach beignets... Man look'a' hea!!! This women is special!!! Sooooo glad this is across the country because I'd be there 2-3 times a week gettin SWOLL!! One of the best things we ate in Louisiana hands down!!!

The sugar cookies are amazingly delicious it is good and nit that sweer people with high blood…read morepressure should have it

I have such mixed feelings about these cookies. I ordered the chocolate chip and cookies and cream…read more They were yummy, not overly sweet, and a decent size. Definitely thick and gooey. I did enjoy them but why did I taste salt?! I'm not into the salty sweet thing or maybe I am? Lol! I think I need a few more visits to decide if I'm a true fan.

I forget where I first heard about this place (probably TikTok), but thankfully I had it…read morebookmarked. It was about 15 minutes off the highway on our trip back from New Orleans to Texas on a Friday, and hubby rarely lets me down when I propose a foodie detour -- so he was game! Thank goodness I didn't read the reviews too closely beforehand because apparently they can sell out early. We rolled in around 11:30 am, and while there was a short line, it moved quickly -- and they still had EVERY flavor available. Score! We opted for a box of four ($3.50 for a standard flavor, $3.75 for a seasonal one) -- honestly, way cheaper (and better) than that sad Crumbl franchise. We went with the s'mores (the gal in front of us said she came in just for that one), a mint Oreo, a butter cookie, and a chocolate one with cheesecake inside. It's now one day later, and there's only one left -- that's how good they are! The texture is that perfect slightly under-baked middle, which, in my humble opinion, is the superior way to bake a cookie. Of the three I've tried so far, the mint Oreo has been my favorite -- rich, chewy, and perfectly balanced between chocolate and mint. The s'mores was also fantastic -- melty and gooey in all the right ways. On to the owner's story -- which is seriously inspiring. Caroline started baking cookies at 21 during Covid, selling them to friends and family. She quickly realized she had a business on her hands. With the help of her dad -- who's also a business owner -- she launched this company, and now she's absolutely killing it with three Louisiana locations, a growing team of employees, and a reputation for selling out almost daily. What she's built takes guts, and it's clear she's not just surviving -- she's thriving. But what I love most is that she didn't settle for a boring, cookie-cutter (pun intended) storefront. Nope -- the place is FUN. The doors and walls are painted with playful cookie designs, and the vibe is super inviting. You can tell Caroline put real thought into making the space feel special. Even the merch is next level -- embroidered sweatshirts that are super high quality. Yeah, they're $50, but honestly, they feel like the kind of sweatshirt you'd live in all winter. I came this close to buying one for MY sister Caroline -- but alas, budget constraints got the best of me (for now). And the marketing? Genius. She's got that cool, low-key social media strategy that makes you feel like you stumbled upon a secret -- even though the line out the door proves otherwise. It's not just the cookies that make you want to keep coming back -- it's the whole experience. Caroline's story, her energy, the atmosphere -- it all makes you want to root for her and support the business. I'm already thinking about my next road trip just to swing by again (and maybe justify that sweatshirt purchase).