Had a breezy experience setting up the food order with Eliscia. She answered every question and…read moregave great feedback to the options we chose to cater our housewarming party. Food arrived on time, friendly and delicious. Thank you for making this whole process so easy. Couldn't recommend them more!

Had Christmas dinner catered by Foodies Cafe - Rich and his staff provided exceptional food and…read moreservice - highly recommended!!

I just got married this past weekend at Temple Beth El, and Seaview did an amazing job on the…read morecatering. We have many friends who are big foodies, and they were all raving about how amazing the food was. My personal expectation was that it would be good, but I was surprised at how many people were actually IMPRESSED by the food. I highly recommend them. Jon Mizrachi & Rebecca Serber

We had the best experience with Seaview and Gayle,Bob and Russell. They were extremely…read moreprofessional but at the same time went out of their way to make us feel as relaxed and comfortable as possible! Both Gayle and Russell arrived at 8:30 am to make sure everything was running smoothly and couldn't do enough for us. Our bridal attendant was very attentive and sweet. And on top of all that, the food was delicious and plentiful!!! We would definitely make another wedding there again!

I highly recommend the blackened salmon: very delicious and fresh salmon with generous servings of…read moresautéed spinach and mashed potatoes. My doctor recommended that I have more salmon, so this is a welcome way to get more salmon in my diet. The mashed potatoes are wonderful, but some low carb choices would be better. I also tried the continental wrap with ham and Brie. Very good but if they could have put in a bit more honey mustard and added apples, might be spectacular. Also, the Cobb salad is fresh and delicious. Very large salad with crisp lettuce, bacon, grilled chicken, cheese, avocado and grapes.

Recently hosted a Volunteer Brunch event and had Delicious Moments cater it. They were spectacular,…read morenot only were they prompt but they were easy to work with and they set up wonderfully. They took a lot of stress off of the day because I knew they had it under control. I can't say enough great things about this place. Definitely would recommend! In addition to delicious food, amazing team setting up and overall great experience, we also hired 4 servers through them, and they were outstanding ! Next time you need waitresses for your party, ask for Joanne, Elizabeth, Christine and Melissa. These 4 ladies worked amazingly together. They took care of everything without even having to be asked. They anticipated everyones needs and made the event that much more enjoyable!!

Very good food price was good set up was great and cooks and servers where excellent they made my…read moreparty a big hit without me going crazy trying to get it all done so worth the price

Excellent service. On time.. Courteous and much more helpful than the contract suggests. Make…read moresure to ask for Brian

This place always hits the spot. Food is fresh, cutlets are moist, sauce won't give you heartburn…read more Happy customer every time!

I first discovered Pantano's Gourmet Hewlett through a program by Marriott Bonvoy app/Eat Around…read moreTown. It is a perk that allows you to earn points for spending $30 - tax and then giving a review. How awesome is that. Getting points to do what I do. COOL! I navigate my way to Pantano's Gourmet Hewlett to find that they have a front and back entrance as well as metered parking in the front and free parking in the back. This is an easy choice! I enter through the back and go down this long hallway to find a Cafeteria style setting with a few table that fits a group setting. I had to look over the menu to decide. I see this as a stop for a quick bite. The service was okay; I ordered and the second person that came to help me told me to have a seat and they would bring it out. I am not really a breakfast sandwich guy, but Patano's Gourmet Hewlett pulled it off effortlessly! I ordered the sandwich called The Eye Opener, which is consisted of egg whites, sliced avocado turkey bacon, pepper jack cheese and it comes on a toasted croissant. This was a pretty good sandwich, and it held together really well. Improvements are needed- please, please, no eggshell in the egg, I hate the crunch. I also ordered two French vanilla coffee's and they were really tasty. I drink one with my meal and took the other home. I also purchased a grilled chicken salad. The salad was just regular. So, I have to go back and by another grilled chicken salad and I will choose the ingredients to add more toppings also to... Inspire more, Yelp more!

I attended a wedding and found it terrific the service,…read morefood was better than most Simcha's I attend.

Recently, I was a wedding guest and Genadeen was the caterer. The cocktail hour's presentation and…read morelayout were lovely, but minimal seating made eating with a drink in hand awkward and uncomfortable. Some of the fruit wasn't near ripe (mangos and kiwi) and inedible. I and my boyfriend had never seen such a dark and overcooked piece of beef. We both questioned whether it was prime rib at all. The dessert tables were well stocked. For a NY caterer, I would expect authentic hot city pretzels with a crunchy crust, as opposed to the chewy exterior. One of the chandeliers, over the dance floor, was not lit. Easily remedied if someone took the time. The servers were attentive.

Chef Sebastian was amazing! He really outdid himself with each and every dish. The hors d'oeuvres…read morewere a party favorite. I can't wait until I have another party/event so we can have him back!!

I'll start off this way, I'm probably the only person whose favorite meal this week in 90° July…read moreweather included half a quart of warm, Smoky Red Pepper Soup with Basil Croutons ($10). I'll admit, a small part of the reason is because I keep my apartment very cold and really love soups. The primary reason though is that I found an executive chef who is a culinary genius that will cater and deliver phenomenal gourmet food directly to my door at very reasonable prices. This was one of the best original soups that I've tasted in a very long while. A great thick, creamy texture, good heat (without being too spicy), and you could taste the flavor of the ingredients, not just get overwhelmed by the red pepper. The taste and texture worked in perfect concert together, just like the cream and the red pepper. I've been paying ten bucks a quart for deli-quality soups during this quarantine. This was certainly in a much different class of quality, for the same exact price. Once people catch on to this amazing value, I'll likely end up paying far more for the same caliber of cuisine. However, supporting a well-deserving and hardworking small business with an honest and positive is more important to me than saving a little money. By the way, in addition to his well-honed, epicurean chops, Chef Sebastian is also a real sweetheart of a guy. I know a lot of great chefs and they're not all...oh, what's a good euphemism to use here? As good at dealing with people as they are with knives. Well, Chef Sebastian is wonderful with both. A true professional and a good person. Alright, now let me review some more of his food. In the late 1990s, I lived in New Orleans. So, I definitely know a thing or two about great-tasting cornbread. Chef Sebastian makes excellent cornbread. Not too crumbly, but also not sticky. There's nice pieces of whole corn and little pieces of jalapenos inside. Remember, I'm not a big fan of spicy, but this cornbread was perfect. Not too spicy and it was pre-cut into small squares for me and filled an entire sizeable container. I've eaten a few pieces with 4 meals already and I still have leftovers. His portions are immense. That goes double for the Slow Smoked Beer Marinated Local Shortrib ($27 with corn and cornbread). I've never been given that much shortrib in a single portion intended for one person. I LOVE his homemade BBQ sauce so much that I used it abundantly, put the shortribs in potato roll buns and served them up similar to pulled pork sandwiches, only these were far better because they were beer marinated shortribs. There was enough for 4.5 overstuffed sandwiches. My executive chef friend ate one, along with a piece of cornbread, and was extremely impressed with both as well. The Smoked Whole Trout ($14) was actually a bit overwhelming. Even with my big appetite, I certainly couldn't finish it. It's an entire large cooked trout. For $14 and hand delivered to your door by the chef himself? Where else will you get that type of value? Nowhere! Certainly not near Port Washington, where I live. I ate half of the fish the first day that the food arrived because obviously it's seafood. Although, I did decide to sneak Chef S's New Jersey grilled corn on the cob into this meal, even though it really came to compliment another dish. I didn't want to wait though. The fish was cooked nicely and traveled very well. A nice thickness, easy to cut the meat away, and just a nice smokey flavor throughout. However, I avoided the recommended horseradish sauce that came with it because I was in the mood for more of a fish flavor. I wasn't disappointed. The corn was tasty too. The 24 Hour Slow Smoked BBQ Pork Shoulder ($21 with corn and cornbread) was another massive creation. Once again, I had leftovers. You can taste the time it took to cook this. Completely fall off-the-bone type of dish and so savory. Extremely tender and also beautifully complimented by Chef's homeade BBQ sauce. Honestly, that stuff could go with anything. It's delicious. Local Jersey Peach Crisp with Homemade Whipped Cream ($7). My favorite dessert from anywhere this month. It's a giant piece made for 2 people, as long as one of them isn't me. LOL. I devoured about 3/4 of it because it was so incredible. Thin fresh peach slices with a deliciously sugary crust. This dessert could start an addiction. Just before writing this paragraph I polished off the remaining 1/4 piece left in my fridge. By the way, his food and containers keep very well. The food is delicious, but the portions are huge! Pickle Spears ($8). These are smaller sized pickle spears. However, there's enough of them to fill the jar and they're obviously pickled that way to provide much more surface area and access to the flavors of Chef's special blend of peppers and seasonings. They're very good. If you like pickles, you'll totally like these. Lots of flavors: garlic, peppers, mustard seeds, and some others. Be careful though, these bite back. Everything is PERFECT!