Have dined at Sabor 3-4 times and always impressed and I leave full and satisfied. I like…read moreeverything I've tried and the licuados (water or milk) fruit drinks are so delicious and refreshing. I'm not a big pupasa fan but they are good. I personally would skip them to be able to get other things on the menu. Fresh Chips with a sauce were served to the table for dine in, and I don't recall that in the past. The rice and beans - and really everything are so good and the service was good, as well.

Not too crazy about this place. I've tried several dishes - chicken wraps, Birria burritos, grilled…read moresteak & chicken - and haven't liked any of it. With the exception of the chiccharon (surprisingly) none of the dishes have much flavor.

Stonewood Tavern is classy and charming . Feels rustic and modern with an interesting menu. I had…read morethe squid and it was delicious !server was a professional and very pleasant . If I'm in the area again I will stop by The Bar is so inviting and that large mirror is fabulous.

Stopped at Stonewood Tavern off Route 206 in Byram -- a great location and an even better dining…read moreexperience. Food: We started with garlic bread that was absolutely awesome, followed by grilled octopus with a perfectly balanced, succulent marinade. I had shrimp with pasta, while my mother-in-law enjoyed a fillet of sole stuffed with crab meat and my wife had the cavatelli with broccoli. Everything was flavorful, well-prepared, and satisfying. Service: Our waitress, Casey, was excellent. Always checking in and very polite throughout the meal. She made the whole dining experience feel welcoming and attentive without being overbearing. Aesthetic: The restaurant has a warm, inviting look with stonework accents along the walls and an open barn-style concept. The lighting creates a comfortable atmosphere, and there's plenty of seating for both small groups and larger gatherings.

Not sure if they are under new ownership.... We went there about a year ago and had a completely…read morebetter experience..... We were there this morning.... The food was gross.... I ordered eggs with corned beef hash well done.... When the hash finally came out it looked like the put it uncooked on the plate and brought it 10 minutes after the brought the rest of my food ... I sent it back told them to forget it. The waiter then told me it was because they ordered a new brand..... apparently this new brand can't be cooked properly and won't come out the same time as your food... Drinking my coffee, I get to the bottom of the cup and there is a hair that looked like a pube at the bottom of my cup.... I now show it to my waiter who tells me just leave and crumples up my check.... Customer service sucked and food was subpar... I am so grossed out and we won't be back.... This place has gone downhill fast..... Had the proper customer service been given in the restaurant I wouldn't have bothered writing this review but the way I was told to leave because they are dirty, I decided to write this review.

Cozy breakfast diner with very friendly/ welcoming staff. Menu includes a lot of options with some…read morebasic affordable ones. I personally didn't like the corned beef hash and the potatoes were a bit cold but the eggs were cooked to order and the coffee was on point.

Enjoyed lunch there today with my friends Allen,Boris, Colon and My self Jim.Yes food was very…read moreaffordable.Large servings, Waitress very attentive and cheerful, lovely dinning experience Immaculate housekeeping

When we pulled into Lidia's parking lot for brunch this past Sunday, I realized that this is the…read moreold Polo Sports bar before it moved to its new location. The inside hasn't changed much, but I like the ambience of this breakfast/lunch spot. My wife and I both went for pancakes, mine blueberry, hers banana. Pancakes were delicious! Plenty of seating here and a large parking lot. Good spot if you're in the area looking for breakfast or lunch.

All the food was excellent. Beautiful presentation the pride the chef has for the food he sends out…read moreshows the love and passion shows Its always an honor to sit down and eat such wonderful dishes put together the menu was perfect we picked a tasting menu which was perfect so i can taste a more variety of German dishes in small portions. I highly recommend black forest restaurant The soup really packed with flavor we had to order two pints to go. Soup and lobster bisque The ambience of this establishment is cozy quaint lovely, beautiful, very beautiful atmosphere. Nobody's loud obnoxious place right now is becoming full. All the workers are very professional the young men and women probably from the Neighbourhood. This is such a great place that even gives young people the opportunity to work these young men and women in this place really work hard and you can see that they're proud to work here and they take extra to provide excellent service impressed with Black Forest restaurant. My compliments to the chef for excellent cuisine and my heart to all the employers who showed nothing but professionalism and establishment I also would like to thank the young man Zion for his professional and courteous service. Well presented with clean uniform prompt service Thank you Zion for your table service in your mannerism and thank you so much for making it pleasant for my wife and I You're truly a great representative of the establishment that you work in. I hope your bosses notices that you are very valuable employee as I can see for myself as a retired professional chef for 37years thank you Yours truly chef Ramos.

I was fully prepared to come in here and unapologetically grade on a curve - I always feel a little…read morebad for this area of NJ when it comes to the gastro scene, and I want to support a legitimately unique enterprise like this. This was, sadly, not a good meal and based on expectations easily one of the most disappointing experiences I've had in recent memory. I came here yesterday with my top-tier chum from the Kingdom of Sussex, along with my #1 Honorary Young Pup Chum, fresh off a 20-mile walk down the Sussex Branch Rail Trail - so a bit tired and very hungry. Black Forest got me (and my appetite) in the best situation for them, in theory. Unfortunately it stayed just a theory. The atmosphere in here by far is the biggest selling point. I love a good taxidermy situation, and this place had it in droves. We were seated near a bear, and had eyes on numerous other wildlife, preserved for eternity. The stained glass throughout the restaurant is also pretty wild - it feels like you decided to go to church in a European hunting lodge. It's also deceptively large in there, which I discovered later as I tried to locate the bathroom (there is no signage for that) and wandered into two or three different dining rooms. Just wild and really does set this place apart from virtually any other restaurant in the area (maybe the far superior Walpack Inn can lay a claim?). I was intrigued by the Potato Pancakes w/ Applesauce on the appetizer menu, which ended up being the best item I ate. As you can see in the attached photo, they're basically big hash browns. They were good, and the applesauce made for an interesting palate combo. In what ended up being a bizarre theme throughout the meal, the accompanying applesauce came in a small plastic container that you had to open. This to me is one of the more egregious self-inflicted wounds I've seen from a restaurant, but also pretty fixable. This wasn't a crab shack at the beach or a taqueria in Newton - this is a restaurant with white tablecloths. Why aren't you serving the accompanying sides in a nicer dish, like a ramekin? What makes it more mystifying is that they HAD ramekins or something similar - they served the wrapped butter for the stale dinner rolls in it. I genuinely don't have a clue what the thought process was, but it honestly cheapened the optics and is something they should stop doing immediately. For my entree, I went classic German with the veal wienerschnitzel and a side of spatzle. The wienerschnitzel itself was fine - I've honestly had better from a food truck in Jersey City called Mordi's (I just checked and sadly they've closed), but it had no sauce or anything so it was super dry and overall not that tasty as a result. It would have even been an upgrade to get one of their infamous plastic containers of basically any condiment. The spatzle was honestly terrible; I had an excellent version of this at an Austrian restaurant in FiDI called Schilling (which has now converted to a French restaurant, apparently; I can't with these closures. Lord.), and this was just utterly tasteless. My chum likened it to "brain noodles," meaning the noodles you'd use in a blindfold game around Halloween. Fair, but even some of those probably had some flavor to them. Huge miss. I'm not sure why I kept going at this point but I decided to end this situation with the Black Forest Cake. It was a little stale (maybe it's kept in the same area as the dinner rolls?), but it was okay. Could have been worse, so I'm taking that as a victory of sorts. The chocolate mousse within it got positive remarks from my other dining companions in the context of their items, so that's probably the play if you're hitting up the dessert menu. The service was mediocre. Our waitress was very nice when she came to our table, which was infrequent. It seemed like she was waiting for food to come out (which took a while) as the context for a visit, rather than taking initiative to check on us. The Young Pup Chum waited close to 15 minutes for a second soda, which shouldn't have happened, especially given that we were there at a VERY slow time (just before 4pm). And the price point was honestly close to insulting. Neither of us are opposed to plunking down some Jacksons for a nice meal, but getting a bill for $200 (plus tip!) for not great food was not a fun feeling to close out our afternoon. I hate to end this on a dark note, but given that my two recommendations for German food in the area have both closed, you might not have much of a choice but to come here if you're hankering for schnitzel.

You can take-out or relax and hang out, either way Carlo and his crew always deliver quality menu…read morein a relaxed friendly environment-never disappointed stopping here.

Ordered lunch the other day, a personal pizza and appetizer combo for two for takeout. The pizza…read moreitself was hot when I picked it up, but the crust was a bit dry. The appetizer for two included fried mozzarella sticks, mushrooms, zucchini, and chicken tenders. Overall the fried vegetables and chicken were pretty oily, especially the zucchini which were basically oil filled pockets. However, the dish was filling and the oily-ness not unexpected considering the appetizer is fried. The mozzarella sticks had a different type of coating on it which made it more bland and oily than the rest of the appetizer, unfortunately. The pickup experience was quick and easy. Overall, I would order again due to the restaurant's convenience, but I'm not sure I'd go out of my way.

Found this gem on our way from NY to Jim Thorpe. Came in for lunch and it was busy. It's a former…read moremansion so the dining space is separated into various rooms. The smaller rooms are a bit cramped but cozy. The ambiance is very interesting because you have interesting decor and fixtures to look at. Food was really good, I was pleasantly surprised. One of the reasons I chose this place was for its unique dishes. They had a pumpkin soup that was really yummy. The duck and schnitzel dishes were really good too.

I came here with family for a special occasion and made a reservation ahead of time. The waitress…read moreand hostess were kind but we must have come during a busy time because service was a little slow. The dish I ordered was the beef wellington medium rare and unfortunately it was rather bland and some parts undercooked, some overcooked. After adding some salt, it was still lacking in flavor, I barely tasted the mushroom duxelles. However, the ambiance and seating were very nice. Unfortunately, for the price, the ambiance, seating, and service could not make up for the bland entree. Especially a beef wellington priced at over $40.

I have been here many times and keep coming back because they do a good job being creative with…read moretheir specials. Today I had the medium wings bone in which is a common go to for me. I love them. The wings are a bit on the smaller side but sauce and cooking is great. The chowder flavor was great it was a bit thinner that I prefer and more potatoes would have been perfect. Lastly the special drunk grandpa pizza was great. Quiet in here tonight but it's a Sunday in a local pub so as expected.

According to the Oxford English Dictionary, the colloquial use of the word dive to describe a…read more"drinking den" or "other disreputable place of resort" comes from the fact that these types of establishments were originally housed in cellars or basements, into which "frequenters may 'dive' without observation. I will leave it to you to decide whether Shakey Jakes Cafe is a dive bar, but they seem to take pride in it. As you will see upon arrival the door mentions that Shakey Jakes is recognized by Yelp & NJ.com as one of the top Dive Bars in Jersey. Bartenders are super friendly, helpful & professional. I sampled Bombay Sapphire, which is offered in a small glass or beer goblet...humm okay I'll bit let's go Big! I ordered the Steamed Clams, which come with croastini. On the menu it is offered with a Cajun Garlic Butter, I replaced that with just the regular drawn butter. Wow--wonderful nice size clams with the toasted bread, delicious. I loved it so much I had a second order. If you are are a steamed clam fan don't forget to sample the clam broth. This place is a keeper. I sent a picture of the front door of Shakey Jakes to my wife and son. I mentioned that "If I go missing this is the place to start." I showed the text to the Bartender, she got a huge kick out of it and said you are not from around here are you?