I was incredibly keen to try A2B Indian Restaurant after hearing numerous glowing reviews,…read moreincluding a stellar 4.8-star rating from 7.4k reviews and a passionate recommendation from my fiancé's South Indian friend claiming they have the best masala dosas in the state. Given the difficulty of getting a reservation at my current favorite, Semma, this was meant to be my new go-to. Unfortunately, my Saturday evening experience was an overall big letdown. We arrived to a packed restaurant, with the parking lot at capacity, which certainly spoke to A2B's popularity. The interior was spacious, offering plenty of booths and tables, yet it was still quite full. We were seated quickly after a short 5-minute wait. However, once we sat down, the waiting game began. There was an iPad on the table with the menu, but we couldn't place the order ourselves. After nearly 15 minutes had passed with no server approaching, we finally flagged someone down. When the waiter did arrive, they offered no introduction and simply asked for our order before taking the iPad and leaving. For drinks, the Masala Chai and a Mango Lassi (made with pulp, not fresh mangoes) were both good; no complaints there. We ordered the main event, two Mysore Masala Dosas with the potato masala on the side. The food came out alarmingly fast, within like three minutes, which immediately made me suspicious. How the food was presented was perhaps the most jarring part of the experience, the small separate dishes for the potato masala and the chutneys were placed directly on top of my dosa! That's not hygienic at all, and to have serving dishes underside directly contacting the food was a bad look and presentation. Beyond the questionable presentation, the quality of the dosa was deeply disappointing. It was soggy and not crispy whatsoever. The speed suggested it was possibly pre-made and sitting under a heat lamp. The only saving grace of the entire meal was the sambar, which was genuinely good, almost as good as my mom makes it. Given this experience, I completely lost interest in trying the Palak Paneer or Malai Kofta I had initially planned on. We finished with the Pista Kulfi for dessert, which was just okay, with a heavy taste of cardamom that you'll love only if you're a big fan of that spice. While we were there, another family in front of us complained to the manager about the service, but the manager looked like he didn't care since business is booming for the restaurant. I wouldn't come back here again; there are much better spots for dosas and vegetarian Indian food. This was an overall disappointing experience.

Their dosas are good but sambhar need improvement. It feels like thick boiled lentils. Compared to…read moretheir sambhar, saravana bhavan, Sankalp, woodlands all have better sambhar. It's a very component feedback, hope they improve it. The restaurant is clean and the staff is good.

Cute and decently priced dessert spot. We got a generous serving of their Thai Iced Coffee soft…read moreserve on top of the Thai Iced Tea with tapioca. The soft serve was delicious and refreshing but the milk tea was just okay. There was a lot of orange dye in the tea which turned our mouths orange and the tapioca wasn't amazing. Interior is clean, bright and cute.

Street parking…read more Speedy service even with one man working the cashier and service. I ordered a small taro, small Vietnamese coffee and a Me Want Cookie Mason Jar. I thought we over-ordered but I underestimated my family with sweets. The taro was very sweet and creamy. The Vietnamese coffee did in fact taste like a Vietnamese coffee. The epic order though of Me Want Cookie was a hit with the kids, ice cream filled with all their likes - marshmallows and cookies and whipped cream. We do enjoy this location because it's right off the green- can be busy but we always seem to get seating either way! Nice spot to enjoy your sweet treats.

So delicious!! Omg, my daughter and I crave this place! They have some of the tastiest sweet…read moretreats that are just perfect for the summer. The decor is nothing special, but there is ample seating. The staff are a couple of teenagers, and they're fine. I highly recommend the cold desserts. My favorite might be the strawberry, mango, lychee bowl with sago and a scoop of mango ice cream. It is a sweet, refreshing delight. They have a really large menu, with so many tasty sounding options. I highly recommend it.

I am very concerned about the safety conditions at this location. There is water leaking from the…read moreceiling in an area with electrical lighting, creating a potentially dangerous hazard for customers and employees. Customer safety should always be the highest priority. This issue should be addressed immediately, and the affected area should be closed until the necessary repairs have been completed. Continuing to operate under these conditions puts families and staff at unnecessary risk. I strongly urge management to take immediate action before someone is injured. Reporting this photos has been taken..

Went to Boza for the first time tonight. My husband and I shared a chocolate chip cookie with a…read morescoop of Nutella ice cream and a scoop of chocolate brownie ice cream. Outrageously good. I highly recommend. The service was excellent too.

This is what gelato is supposed to be -- rich, real, unforgettable…read more Boza Creamery completely restored our faith in what real gelato should taste like. We actually arrived an hour before opening, but the owner -- who was sitting outside with another person -- greeted us with a big smile and invited us in anyway. He asked where we were from and spoke passionately about crafting his flavors fresh every day, using real ingredients. You could tell he genuinely cares about the experience. He offered us a sample of a dragon fruit flavor he was experimenting with -- it was light, clean, and bursting with natural fruit flavor. No artificial aftertaste, just smooth, refreshing perfection. We ended up ordering the pistachio baklava, and it was hands-down one of the best gelatos we've ever had. The pistachio was rich, nutty, and full-bodied -- not that artificial green stuff you get in most places. The baklava pieces added just the right amount of texture and sweetness, without overpowering the balance. It was creamy without being too heavy, and every bite made you want to slow down and savor it. There was also plenty of parking, and we got to sit outside to enjoy our treat in peace. We never felt rushed -- just welcomed and appreciated. We were so caught up in the moment, we forgot to ask his name -- but his kindness and passion won't be forgotten. This place is a gem. If you're looking for authentic, thoughtfully made gelato, this is it. We'll definitely be back -- probably with friends. *Update: We went back to Bosa Gelato last night and loved the experience even more. The place was very active and spotless, even during the final hour before closing. We shared a cone with strawberry and mint chocolate -- both flavors were delicious! The mint had a refreshing cooling effect without any lingering aftertaste, and the strawberry was perfectly sweet without being overpowering. The two young ladies working were super friendly and welcoming, which made the visit even more enjoyable. It was lovely to see the shop so lively at night!

I've been hearing about Sook for quite some time and finally had the chance to check it out. Sook…read moreis located on one of the side streets off East Ridgewood Avenue (walking distance). They also have a chocolate shop next door. When I walked inside of the bakery, I felt transported to a pastry shop in France. I visited on a Sunday afternoon and it was super busy. Service was quick and efficient. I ordered a latte and a scone. The scone was very delicious and fresh. My boyfriend ordered a frozen hot chocolate and a chocolate éclair. I tried a bit of the éclair and we both agreed that it was the star of the show. I normally am not a big éclair person but this one was so chocolatey and rich. It was filled with this creamy, fresh chocolate filling. I strongly dislike the store bought cream filling that they are usually piped with. We sat at one of the little tables on the sidewalk outside since the weather was nice. I will be back if I am in the area and in the mood for a sweet treat!

While the dessert was good, the staff is not aware of allergens in desserts. All three people at…read morethe front, although they were very nice, assured me there were no nuts in "Spring" dessert. They said there could be cross contamination. Cross contamination is no issue for me, as I informed them, but I need to know if there are nuts actually inside as an ingredient. One person said only one item on their dessert menu contained nuts, and when I mentioned that many contained hazelnut they seemed surprised to learn that hazelnut is in fact a tree nut. Lo and behold, the chocolate dacquoise inside the Spring dessert contained nuts and I got an anaphylactic reaction as a result and needed to take my EpiPen. The bite I had was very yummy but almost took me out so I'll still keep two stars for the baking itself. However, staff NEEDS to know what contains very common and deadly allergens.

Really creamy gelato. Tried the espresso stracciatella and definitely would want to explore other…read moreflavors.

We were curious to try it as we had walked past it very often. They have outside seating and a…read morecouple of tables inside, there is no bathroom which isn't great. I got their nocciola gelato and it was delicious! The price was okay, $5.5 for a very small cup. They only had 4 flavors so definitely lacking variety but I wonder if maybe they switch them daily, I guess i'll have to go again to find out!

Server was so helpful and willing to adjust drink sweetness when it was too sweet for me :)…read moreThank you!

My favorite ice cream place in area. The pancake is also really good. I love the matcha ice cream…read moreand chocolate flavors.

Cookie Connect,…read more Thank you. Thank you for creating the cereal sundae, a dessert I did not know I needed in my life but now feel emotionally attached to. Vanilla ice cream. Lucky Charms. A birthday cake cookie blended in. White chocolate drizzled on top. It is excessive. It is ridiculous. It is melt-in-your-mouth amazing. And somehow, it all works. There is something particularly magical about getting a bite of cereal, ice cream, and cookie all at once. I don't know who decided a cookie needed to be blended into a cereal sundae, but I respect their vision. I am going to miss these sundaes more than is probably reasonable. Cookie Connect, you understood me. Until we meet again, Five stars.

Quiet cookie spot in Morristown. Interesting choices, some good, some a little underbaked in my…read moreopinion. Service was pretty good. Will give this another try in the summer.