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    Stonewood Tavern

    4.0 (308 reviews)
    Closed 9:00 am - 8:00 pm
    Updated 3 weeks ago

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    STONEWOOD TAVERN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Stonewood Tavern

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    Ruben
    Bryan M.

    Been here many time. Always good food and nice place. Today service was very very slow. Not sure why. Still a good stop just hope this is a 1 off visit. Ruben very good. California chicken sandwich kinda

    Bread
    Nicole M.

    We stopped here on our drive home from the Poconos - Yelp helped me find it! It's an upscale tavern with plenty of seating. We were hoping to sit at the bar but it was pretty full for midday on a Sunday. We sat at a booth in the back and our server was so sweet. She came over right away with a bread basket - I was shocked. Most restaurants these days don't offer bread so I was very pleasantly surprised! Must try: the short rib grilled cheese. I was planning on getting a burger but so glad I changed my mind. It was a snap decision and sooo worth it. The short rib with mozz cheese on thick texas toast was just what I needed.

    Seafood Risotto: shrimp, calamari, octopus, mussels, bay scallops, sherry cream, sundried tomatoes, Arborio rice
    Alex C.

    Stopped in for a mini family dinner at this mediterranean restaurant. The bar looked so nice and inviting. Maybe next time we'll get there early for a drink. Our server was awesome! Our drinks came out fast. She was so helpful with the menu and gave accurate descriptions of the dishes. Needless to say we ordered based on that and were not disappointed! If you love seafood I highly recommend the Seafood Risotto. The picture does not do it justice. It was creamy delicious and fresh! I was able to taste the other dishes, large portions so that helped and my family loves to share. All I can say is BRAVO! The food was amazing and our server was wonderful, I'll definitely be back!

    French onion soup
    Jonathan V.

    If you're looking for a good spot to stop near the hotels around Stanhope, this is the place. The inside is setup exactly how a tavern should be, with dining around the outside areas of the bar. My waitress was very nice and had some good recommendations. Additionally, the drinks were delicious and I ended up getting the French onion soup to start which was rich in flavor. Lastly, the smothered chicken as an entree was the perfect choice to have if you want a great meal twice! The portions were huge and had very tender chicken.

    Chef Pedro R.

    This little gem of a place has some really good food and they give you plenty. Heres a new one for ya i never had mussels made with mozzarella cheese added to it but as strange it sounds it was shockingly good and the grilled cheese short rib sandwich was really good but let get to the staff. I met one of the most Awesome waitress I've ever encountered her level of attention and friendliness was beyond the realm of any Waitress ive encountered she was the best of the best this young lady was great no hesitation of going above and beyond. There was 9 of us. I must say we all had this young lady going back and forth and not even one complain she was really a hard worker and friendly and smiling. Like you really don't see this type worker that much. Her name was Dalton. We were all really impressed with her service beyond excellent made our dining experience wonderful I personally saw all the wait staff and the hostess working very hard these young people are the perfect examples of hard working people doing their best. I was really impressed with everything Not one complain from anyone from our table and we are very picky but appreciate good food. Plus being a chef for so many years my table looked to my opinion thumbs up this place and waitstaff pass This place is a great family restaurant . Thanks to the staff for making my best friends birthday awesome 08/10/24 6pm Great job back and front of house Thank you Dalton you are truly a wonderful waitress. Yours truly Chef Ramos

    Stfado
    Betty L.

    The ambiance here was fantastic. I love the dark wood cabin feel with vaulted ceilings. I thought that this was just a basic tavern restaurant. I really had no expectations because we were hungry and just pulled in because it looked like a happening place. There were a mix of booth seating, tables plus bar seating. It is a large space and it was a busy night. There were so many people having dinner some who came in for dinner on their own, couples, families plus there was a small party. We were seated right away and we had a very attentive waitress. We were immediately given warm focaccia bread (yummy) which was perfect because we were all hungry. They did offer the basics like fresh ground burgers, sandwiches, wraps, soups, salads, I was pleasantly surprised that there were some Mediterranean options like grilled octopus, spanakopita, plus more. We started with their zucchini chips (ranch dip my choice, delicious), fried calamari (fresh and very large slices) and we debated over their grilled octopus which we did not order. What a big mistake (definitely a reason to come back). When I looked around there were people who did order the octopus and it looked delicious. For dinner we had the short rib grilled cheese, BBQ baby back ribs (literally tender fall off the bone), Stifado (pasta with chunks of short rib), and smothered chicken. Everyone really enjoyed their dinner. For me personally I really enjoyed their appetizers. The portions here were very generous and we all had a great time.

    Smothered Chicken with penne pasta
    Michael T.

    Two couples went for dinner on a Friday evening at 7pm. We had a reservation and were quickly seated in a booth (which we requested). We ordered drinks which arrived as expected (2 beers, seltzer and martini). No appetizers were ordered since they gave us some butter garlic bread. I ordered the "Pork Chop" and it was very good (not dry). The ladies ordered the "Smothered Chicken" and it was also very good. My friend ordered the "Just Chicken Parm" which he really liked. My wife ordered her dish with penne pasta instead of whipped potatoes and she was glad she did since they don't ask if you want another option. Otherwise the waitress was great. It was a little loud because there was a large table and the kids were screaming but after they left all good! All sides were very good as well. Portions are large and so the prices are reasonable. We will be back soon!

    the exterior of the restaurant
    Chris C.

    Called earlier today, made a phone reservation and walked in to just the window seat I was hoping for. Love the hardwood decor and very clean bar and dinning area. Our server, Kate was pleasant and attentive. The food. Shrimp over linguini with a light cream sauce was perfect! Our other selection, Penne vodka was also a great selections. The portions are large, so we have a bonus meal for tomorrow. Plenty of parking. Great staff and tasty food, thank you Stonewood Tavern for making a memorable dinning experience.

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    2 months ago

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    11 months ago

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    2 months ago

    The service is Great!! The food is delicious, I frequent here regularly with friends and family.

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    2 years ago

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    4 months ago

    Great food and reasonably priced. Good service too. The beet, feta and onion appetizer is excellent. Upscale rustic interior.

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    8 months ago

    Too expensive and no views of the lake. The food was average along with the service. I don't plan on going back.

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    2 years ago

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    1 year ago

    Nice atmosphere, great food, knowledgeable staff. Great turnaround time for food. I would highly recommend.

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    2 years ago

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    7 months ago

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    3 years ago

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    10 months ago

    Our server Jackie was the best, she was polite and accommodating and just so darn funny!! The food was wonderful! 10/10 recommend !

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    11 months ago

    Always an excellent meal at Stonewood Tavern. Also great service and at a very reasonable price.

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    2 years ago

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    2 years ago

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    2 years ago

    Great food ~ really nice atmosphere...servers are amazing I'd most definitely recommend this little gem!

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    5 years ago

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    Page 1 of 8

    Ask the Community - Stonewood Tavern

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    https://stonewoodtavernnj.com/weekend-breakfast-menu/

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    Black Forest Inn

    Black Forest Inn

    3.9(451 reviews)
    2.5 mi
    $$

    All the food was excellent. Beautiful presentation the pride the chef has for the food he sends out…read moreshows the love and passion shows Its always an honor to sit down and eat such wonderful dishes put together the menu was perfect we picked a tasting menu which was perfect so i can taste a more variety of German dishes in small portions. I highly recommend black forest restaurant The soup really packed with flavor we had to order two pints to go. Soup and lobster bisque The ambience of this establishment is cozy quaint lovely, beautiful, very beautiful atmosphere. Nobody's loud obnoxious place right now is becoming full. All the workers are very professional the young men and women probably from the Neighbourhood. This is such a great place that even gives young people the opportunity to work these young men and women in this place really work hard and you can see that they're proud to work here and they take extra to provide excellent service impressed with Black Forest restaurant. My compliments to the chef for excellent cuisine and my heart to all the employers who showed nothing but professionalism and establishment I also would like to thank the young man Zion for his professional and courteous service. Well presented with clean uniform prompt service Thank you Zion for your table service in your mannerism and thank you so much for making it pleasant for my wife and I You're truly a great representative of the establishment that you work in. I hope your bosses notices that you are very valuable employee as I can see for myself as a retired professional chef for 37years thank you Yours truly chef Ramos.

    I was fully prepared to come in here and unapologetically grade on a curve - I always feel a little…read morebad for this area of NJ when it comes to the gastro scene, and I want to support a legitimately unique enterprise like this. This was, sadly, not a good meal and based on expectations easily one of the most disappointing experiences I've had in recent memory. I came here yesterday with my top-tier chum from the Kingdom of Sussex, along with my #1 Honorary Young Pup Chum, fresh off a 20-mile walk down the Sussex Branch Rail Trail - so a bit tired and very hungry. Black Forest got me (and my appetite) in the best situation for them, in theory. Unfortunately it stayed just a theory. The atmosphere in here by far is the biggest selling point. I love a good taxidermy situation, and this place had it in droves. We were seated near a bear, and had eyes on numerous other wildlife, preserved for eternity. The stained glass throughout the restaurant is also pretty wild - it feels like you decided to go to church in a European hunting lodge. It's also deceptively large in there, which I discovered later as I tried to locate the bathroom (there is no signage for that) and wandered into two or three different dining rooms. Just wild and really does set this place apart from virtually any other restaurant in the area (maybe the far superior Walpack Inn can lay a claim?). I was intrigued by the Potato Pancakes w/ Applesauce on the appetizer menu, which ended up being the best item I ate. As you can see in the attached photo, they're basically big hash browns. They were good, and the applesauce made for an interesting palate combo. In what ended up being a bizarre theme throughout the meal, the accompanying applesauce came in a small plastic container that you had to open. This to me is one of the more egregious self-inflicted wounds I've seen from a restaurant, but also pretty fixable. This wasn't a crab shack at the beach or a taqueria in Newton - this is a restaurant with white tablecloths. Why aren't you serving the accompanying sides in a nicer dish, like a ramekin? What makes it more mystifying is that they HAD ramekins or something similar - they served the wrapped butter for the stale dinner rolls in it. I genuinely don't have a clue what the thought process was, but it honestly cheapened the optics and is something they should stop doing immediately. For my entree, I went classic German with the veal wienerschnitzel and a side of spatzle. The wienerschnitzel itself was fine - I've honestly had better from a food truck in Jersey City called Mordi's (I just checked and sadly they've closed), but it had no sauce or anything so it was super dry and overall not that tasty as a result. It would have even been an upgrade to get one of their infamous plastic containers of basically any condiment. The spatzle was honestly terrible; I had an excellent version of this at an Austrian restaurant in FiDI called Schilling (which has now converted to a French restaurant, apparently; I can't with these closures. Lord.), and this was just utterly tasteless. My chum likened it to "brain noodles," meaning the noodles you'd use in a blindfold game around Halloween. Fair, but even some of those probably had some flavor to them. Huge miss. I'm not sure why I kept going at this point but I decided to end this situation with the Black Forest Cake. It was a little stale (maybe it's kept in the same area as the dinner rolls?), but it was okay. Could have been worse, so I'm taking that as a victory of sorts. The chocolate mousse within it got positive remarks from my other dining companions in the context of their items, so that's probably the play if you're hitting up the dessert menu. The service was mediocre. Our waitress was very nice when she came to our table, which was infrequent. It seemed like she was waiting for food to come out (which took a while) as the context for a visit, rather than taking initiative to check on us. The Young Pup Chum waited close to 15 minutes for a second soda, which shouldn't have happened, especially given that we were there at a VERY slow time (just before 4pm). And the price point was honestly close to insulting. Neither of us are opposed to plunking down some Jacksons for a nice meal, but getting a bill for $200 (plus tip!) for not great food was not a fun feeling to close out our afternoon. I hate to end this on a dark note, but given that my two recommendations for German food in the area have both closed, you might not have much of a choice but to come here if you're hankering for schnitzel.

    Photos
    Black Forest Inn
    Black Forest Inn - Our newly renovated casual pub

    Our newly renovated casual pub

    Black Forest Inn - Our Seafood Medley

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    Our Seafood Medley

    The Beacon of Lake Hopatcong - Fried Chicken Sandwich

    The Beacon of Lake Hopatcong

    3.5(65 reviews)
    4.2 mi

    Probably the best overall spot on the lake -- which admittedly isn't saying a whole lot -- but…read moresometimes you take what you can get, and this place delivers. The food is consistently good, the service is attentive, and the overall atmosphere during the day is relaxed and enjoyable. It's a great place to unwind, grab good food and drinks and enjoy being on the lake! Weekend nights can be a different story. The live bands tend to be loud and a bit over the top, which can overwhelm what would otherwise be a really pleasant setting. A cool, laid-back DJ with better volume control would elevate the experience and make it a place you'd want to linger longer. All in, it's still the go-to on the lake -- just pick your timing wisely.

    Was a beautiful day out and we sat outside on the dock. Our waitress was nice and attentive. I…read morebelieve they updated the menu since last time we went (I did not see some of my previously reviewed items on the menu anymore). I decided to try the seafood risotto which was decent but a couple of the scallops were a little over cooked and the risotto itself was kind of sticky. My husband got the steak sandwich which he was surprised was a whole piece of steak (opposed to being sliced) but he said the steak was very tender and he had no issues eating it! I also stole a few of his sweet potatoes fries which were very good.

    Photos
    The Beacon of Lake Hopatcong - Outdoors from the parking lot - remnants from its earlier days.

    Outdoors from the parking lot - remnants from its earlier days.

    The Beacon of Lake Hopatcong - Hot chicken sliders

    Hot chicken sliders

    The Beacon of Lake Hopatcong - Exterior from the parking lot.

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    Exterior from the parking lot.

    The Barn Kitchen and Bar - Sear Pork Chop & apple butter sauce

    The Barn Kitchen and Bar

    4.5(42 reviews)
    12.4 mi
    $$

    The Barn is a gem of a casual restaurant and bar that you need to visit! It is easily accessible…read morefrom Route 80 traveling either Eastbound or Westbound, in Rockaway, NJ. Inside, the dining area is spacious, and tastefully furnished with a nice warm fireplace in the room. The bar area has plenty of seats and TVs for sports fans. Our server Angela B. was so very pleasant, and attentive. She informed us about weekday events held at The Barn (trivia, bingo, vinyl night) and what sounded like a great Brunch Sat/Sun. We will be returning to experience some of them. We started with "Barnachos" ($18) containing a generous portion of pork (carnitas) and the usual nacho components. No pump cheese here though! Yay My wife had a lovely Greek salad ($19) with feta, grilled chicken, olives, onions, etc. I had a Meat Lovers pizza: pepperoni, sausage, cheese, sauce, peppers, onions, olives, etc ($22). The pizza was served piping hot. The portions were all generous and the food was delicious. We were too full for dessert! The menu really has something for everyone but everything on it has a special twist to it. Check out the menu at: https://thebarnkitchenandbar.com/menu/#view-page. (The attached photo shows all of the Oct/Nov/Dec special Fall/Holiday events that The Barn hosted.)

    Wow, I came here for breakfast the other day and it was actually amazing so much better than the…read morediner. Their brunch menu is awesome. Everything we had was so good. it's such a cute vibe inside and I love that. They always have a lot of events. The service was amazing. Shout out to Dillion for the best service!

    Photos
    The Barn Kitchen and Bar
    The Barn Kitchen and Bar - Sear Pork Chop & apple butter sauce

    Sear Pork Chop & apple butter sauce

    The Barn Kitchen and Bar - Shanghai Steak Bowl

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    Shanghai Steak Bowl

    Mattar's Bistro - Carrot Cake

    Mattar's Bistro

    4.2(208 reviews)
    6.4 mi
    $$

    We came here for Mother's Day and had a delicious early dinner. We ordered Burrata Rustica and…read moreFried Calamari for apps: the burrata was smooth, creamy, and fresh tasting and the fried calamari was tender, though the sauce was a little too sweet and there was a little too much of it for my liking. My mom and I had the Veal Scallopini for our entrees and it was wonderful- cooked perfectly and the tagliatelle was a nice al dente. My husband really enjoyed his Rack of Lamb and received it very rare, just like he requested; and my dad loved his Halibut special in a pomegranate sauce that was also nice and tender. For desserts, I had the Creme Brulee which was melt-in-your-mouth good, my husband had the raspberry sorbet which he really liked, and my dad had the carrot cake, also very good. The service was also excellent, with Mattar himself coming to say hello. Overall, a very satisfying experience- will definitely go again!

    I have been coming here with fantastic experiences for years.....I cannot believe that I have yet…read moreto do a well earned positive review (mommy-brain in full effect LOL) Year after year the atmosphere, service, food, and libations have been stellar. The owner also consistently walks around to ensure that his guests are happy, for years! This time we started with the soup special, Guinness beef stew, SO good. Then we had the oysters which were delicious. For our entrees, I had the branzino which was also delicious. My hubby got the short rib pastrami special...WOW! We thought it was going to be a type of Reuben sandwich, but it was a platter, and it was amazing, so I'm glad it was suggested to us by the staff. We normally don't have room for dessert, but we made sure to try one of them since they are all homemade; we tried the red velvet cake, which was really good! Our dinner and dessert beverages also complemented our meals. This is definitely a place you want to try!

    Photos
    Mattar's Bistro - Having a blast at Mattars. Live music   under the tent every Friday.

    Having a blast at Mattars. Live music under the tent every Friday.

    Mattar's Bistro - Halibut Special

    Halibut Special

    Mattar's Bistro

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    Stonewood Tavern - newamerican - Updated July 2026

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