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    Chapel Valley Farm

    3.0 (1 review)
    Open Open 24 hours

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    2 years ago

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    Pinstripes - Bocce offered upstairs on the outdoor patio

    Pinstripes

    (118 reviews)

    $$

    International Drive / I-Drive

    Pros: Ambiance was beautiful. Huge, open kitchen with a…read morebig, beautiful dining room with huge windows. Service was very nice. Drinks were flowing all morning, and the chilaquiles station was quick and efficient. Food itself was top notch. We came for a Father's Day brunch, and everything was dynamite, topped off with the prime rib carving station. Cons: Some of the stuff was actually awful. Like the chicken and waffles area. Tips: Sample things first, before you load up on any one item. Come for any buffets they offer. They know what they're doing. And don't order the large mimosa unless you have friends to help you out with their massive pitcher. Lol.

    Mothers and Fathers Day buffet brunches always tantalize me. All the good food and drink and…read moredesserts, it's a lot of trouble they go through to put on these feasts. So even though my father isn't around, we wanted to try a buffet, to see just how good they are. We chose Pinstripes because it had won some awards recently, so it seemed like a trusted, well-liked place. Ambiance was very swanky. A beautiful bar greeted us on our way in, and there was plenty of seating in different styles. We were escorted to a high-top and got to work. Service was great. I think our server was the bartender, so that's always high level service. No complaints about that. The food was great, too! They had some fun little pastries, a salad section, other junk I skipped over. They had a few interesting pizzas, including a breakfast one that I enjoyed immensely. There were also all the staples, bacon, eggs, sausage, etc. All were cooked pretty well. There was random BBQ chicken that was a little slimy. Do not recommend. Some of the high points were a BYO chilaquiles station that let you custom order toppings on your chilaquiles and have them fresh cooked in front of you. Sooo good, basically breakfast nachos, and nachos are awesome. There was also a carving station with ribs and prime rib. Nearby the ribs was a pretty nice sauce that you may or may need. The ribs in the middle were nice, the ones on the end were dry, you know how it goes. The prime rib was excellent. I got a big hunk, toasted a bagel, got some egg, and made a giant prime rib bagel brunch sandwich. As for the only bad part of the meal, avoid the chicken and waffles like the plague. Waffles were overcooked and dry, unsavable by any amount of syrup. And those chicken tenders. I don't like acronyms, but LMAO. It's like they were pulled out of the world's cheapest TV dinner, breaded in styrofoam, neither white nor dark meat inside, just awful and a waste of tummy space at a buffet like this. Overall, though, it was an amazing, five star brunch buffet. I'm really glad I came, and hey, I might come back next year, too.

    Riverpark Terrace - Oh my chicken thigh

    Riverpark Terrace

    (294 reviews)

    $$

    When visiting New Smyrna and you want to check out a restaurant and have a great experience every…read moreone wants to tell you about the two spots almost next door to each other. And they are good but they are the most popular and fill up fast so the wait the tends to be un-reasonable and borderline on bearable. Dinner is not meant to be eaten that early just to avoid the crowds. At RT you CAN get a reservation and the staff is friendly, kind & attentive. I am the type to never order anything on the "Chef's special menu" but the ambience was so warm and inviting, I lost my head a little-bit. I'm glad we did we order the Crustini and it was next level. I thought I was eating on south beach for a moment. Flavors were intense, but not overpowering & it all complemented one another. If you are there make sure you try this appetizer. The bread for the Crustini was fresh not overly hard or stale. The main course I had was perfect. I had the steak au poivre. The sear on the meat was spot on and the sauce was not overly peppery. It let the steak do its job with the seared crust. Chefs veggies were good and the red bliss mash was velvet, smooth. The cocktails here also are amazing! I'm not just saying that my wife order something called the beatnik. You can taste the fresh beet juice. You can tell there was somebody back there pressing them freash. You know how beets usually stains your teeth? This did not! Overall fabulous experience. We even took our kids here and they had excellent choices for kids menu. Very happy over all. We did not try dessert. However we notice on the menu they support local dessert shops in the area with their offerings. Next time we go back we will definitely try them. I hope you found this helpful buen provecho everyone

    Came here for our first wedding anniversary dinner and it was great spot to celebrate. Outside is…read morevery cute but we opted to sit inside as it was February. Food was good and service was great! We will come back for special occasions!

    Crooked Can Brewing Company - High Stepper American IPA is crisp, effervescent, and a little danky.

    Crooked Can Brewing Company

    (664 reviews)

    $$

    Horizons West / West Orlando

    Always a great brewery experience, and adding in Plant Street Market makes it even better. Love the…read morebeers that this brewery makes - flavors, names, artwork, all of it. Service is always polite and professional here, too. A High Stepper with some brisket with the spicy sauce from a few stalls down is a good afternoon.

    Absolutely Stellar Spot for Craft Beer Lovers! If you're in…read moreWinter Garden, do yourself a favor and head straight to Crooked Can Brewing Company inside Plant Street Market. This place is a true gem in downtown Winter Garden--vibrant, welcoming, and pouring some of the tastiest brews around. From the moment you walk in, the energy is perfect: lively yet laid-back, with that cool industrial-chic vibe mixed with the buzz of the market. I tried several of their in-house beers, and every single one was outstanding. Bold flavors, perfectly balanced, and clearly crafted with passion--whether you're into crisp lagers, hoppy IPAs, refreshing hefeweizens, or something seasonal and creative, they've got you covered. The limited editions and specials are especially fun to explore. What really made the visit shine was the friendly and incredibly helpful staff. They knew their beers inside and out, offered great recommendations based on what I like, and were happy to let me sample a few options without any pressure. No pretentious beer-snob vibes here--just genuine enthusiasm and top-notch service that made us feel right at home. Bonus points for the setup: tons of food options right there in the market (perfect for pairing), outdoor seating, and a great atmosphere for hanging out with friends or people-watching in charming downtown Winter Garden. Crooked Can has quickly become one of my favorite craft breweries in the Orlando area. Whether you're a local or just passing through, this spot delivers on every level. Highly, highly recommend--I'll definitely be back soon to try whatever new batch they're pouring! Pro tip: Grab a flight and explore. You won't regret it.

    Chapel Valley Farm - venues - Updated July 2026

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