Place is trash over priced alcohol. Food not great. Just crazy to charge 17$ a shot of buffalo…read moretrace when it's legit 40$ a bottle. Insanity.

I wrote to them a month ago and got no reply. This is what I wrote:…read moreTo Whom It May Concern: On Saturday afternoon, 1/24, at 4:25pm, I called and placed a call ahead order for a 6:00 pick-up. I placed an order over the phone for a large white seafood pizza - light on the spice. When I arrived, AN order was ready and when I went to pay she told be "$12.95". I knew that was not right so I asked. She said "yes - white pizza". I said "no" and restated the correct order. She spoke to a gentleman and he came and said "we can make a new one but it will take 15-17 minutes". I said "ok - fine". As I sat and waited, no one spoke to me or offered me an apology. When I was told the pizza was ready, the server verified I was a large white seafood light on the spice. I answered"yes. thank you. anything else?" she said "did you order anything else"? I said "no, but I was hoping for an apology and perhaps an offer of anything for the mistake and inconvenience". She said nothing. The guy behind the counter that spoke to me earlier asked her to verify it was the correct pizza as there was a second box on the counter and she confirmed. As I was walking out, I looked at him and asked "no apology? no offer to discount? no free garlic bread? anything?" He said "what do you want?" I said "I shouldn't have to ask." and walked out. All he said was "OK. Have a good night". I have been ordering this pizza from you for over 20 years, especially during Lent, (I live around the corner) and this was the first time I had an issue. But to be dismissed the way I was for what clearly was your mistake and there was no attempt to smooth it over and make it right was extremely disappointing. You should have done better and I SHOULD NOT have to tell you that! Thank you for listening, That was 4 weeks ago and still nothing.

We just got into town and we wanted to try a real Philly cheesesteak Sandwich so we opted for this…read morerestaurant that's two minutes from our hotel. Our server was very kind and helpful. He's only 20 so it was difficult for him to recommend a drink. He did recommend the fries and the Philly cheesesteak so that's what we ordered. It was good. Apparently this restaurant is a chain all over the ballparks in Philadelphia. I'm glad we were able to try the sandwich.

Smaller location compared to others. A bit run down…read more Bartenders are very friendly and attentive. Crab fries were perfectly crispy and not overly seasoned.

Great cheesesteak, ample parking, good service in a family atmosphere sports bar. Cooper sharp…read morewith onions. What more do you need?

Its 2025 now. 7pm friday…read more My 1 star review was 11 years ago. It took 15 mins for someone to tell us that we could sit where ever we wanted. No sign that states this. Our server was fantastic, running crazy, but fantastic. Long Island Iced Tea was good. The food was fair. Wings way over cooked. Breaded pickles mostly breading. Lots of dipping sauce options. Eagles Cheese Steak with cooper cheese was very dry. Seat was sticky. The room we were in / the TVs didn't work. Its a sports bar and we wanted to see the Sixers or Flyers. Nope. The solo singer was great. Prices very fair. Kids were running amok but the Dads seemed on it.

Your food is amazing & diverse. Your staff in Oaks, pa. Is incredible! I live in the Poconos and I…read morewill be back ...thanks to a girl named Jen who helped me and my husband. We are disabled. Jen was kind enough to do everything to make us comfortable. She said she just had a baby and my wife and I were happy for just the conversation! JEN THANK YOU.

I met some friends here last night for half-price wings. While well, the wings are delicious, the…read moreservice was less than stellar. In small wording on the wing promotion it states that it is only good on 10 wings. I went to order five and you would think the waitress would tell me but she said nothing. Five is actually more than the half price of 10. Also, my buddy ordered naked wings with the wing sauce on the side. The kitchen gave him the wrong wing sauce when we asked her to correct it. she ended up charging us for extra wing sauce. Well, it was only a dollar but still. I also felt like she was rushing us out of the restaurant. I love the wings but my experience in house at all of them has been negative. I don't know if it's the type of person they hire or a training issue but they need to work on it

Food was good, wine pour was disappointing. But the thing that will clinch us not going back was…read morethe lemon cello pour. It looked like something that was left in the glass after someone drank their drink.

I just left from having dinner here, and I want to start by saying the entire experience was…read morewonderful. The food was delicious, the atmosphere was cozy, and the service was quick. If you get Caprese as your server, you're incredibly lucky. She was very knowledgeable about the menu, had such a fun personality, and truly made our dinner memorable.

A Very Happy Birthday! On the day of my visit, it was my birthday. My daughter and I paid a visit…read moreto my brother, who lives a few miles away in Audubon. After we left him, the two of us were literally starving. On the way home, I drove through Audubon Shopping Center for a place to get a bite. I saw the bar and "bingo!" Ale House?!?! What could be better than a beer and a sandwich? There were about ten regular customers at the bar, and all seemed to be enjoying themselves. My daughter and I decided to sit at the bar rather than at a table. When my daughter mentioned it was my birthday, I was surprised and felt very honored that just about everyone wished me a Happy Birthday. We sat next to a couple and got engrossed in a great conversation. We ordered our beer and a menu special: a prime rib sandwich. Oh, wow, it was mouth-watering and so delicious! I savored every morsel of that sandwich! The Audubon Ale House is a bar's bar. By that, I mean that it's an actual bar that doesn't pretend to be otherwise. The customers all seemed to be regulars, and the vibe seemed to be right out of "Cheers," the TV series. If I lived in the area, I would probably go very often, just for the food and to meet and know some of the regulars. I highly recommend you try this place. They have various specials each day of the week. They also have outdoor dining, and that would be a lot of fun when it gets a bit warmer.

The food was pretty bad. Dry, overcooked and tasteless…read more It's your typical dive bar atmosphere, we came here after the Audubon Sanctuary and we were disappointed. Our server was nice but it looked like she was the bartender and only wait staff. She did her best. Won't be returning.

Having passed it by on numerous occasions without a second glance... hiding in plain sight strikes…read moreme as the perfect semantic descriptor for this rather intriguing eatery. Tucked away within the precincts of the Club at Shannondell, a public golf course, Chadwick's is a hidden gem that is certainly well worth discovering. Locally owned and operated, the restaurant not only offers patrons a casually comfortable environment in both the main dining room and the cozy bar area, but also a menu of classic American fare filled with a variety of provocative gastronomic eye-openers. Yes, the usual suspects are present and accounted for. However, the kitchen has a tendency to team them up with a number of unusual and curiously compelling accoutrements. Which, needless to say, makes for some rather interesting - and thoroughly enjoyable - dining. Consider, for example, the Sweet Jersey Corn Flatbread. Most diners have encountered flatbread in one form or another and realize that the ingredients may vary greatly, depending upon the individual restaurant and/or whims of the chef. Here, as the name indicates, one of the slightly unusual features is the inclusion of kernels of roasted sweet corn. Old familiars like tomato and mozzarella are cast in supporting roles, with crumbles of crisp bacon contributing additional flavor and texture. But the pièce de resistance is clearly the irresistible splash of chipotle crema, which succeeds in generating just enough heat to push up the "wow" factor by several significant notches. Chadwick's Chophouse Salad (pictured) is yet another interesting variation on a favorite theme... The mixed greens and grilled chicken are certainly straightforward enough. But then things take a surprising turn with the addition of items such as dried cranberries, candied pecans, hickory-smoked bacon, apple slices, goat cheese, and white chocolate. Unusual? For certain. But also deliciously addictive... with a sinfully seductive white-honey vinaigrette providing the perfect complementary finishing touch. My dining companion and I were fortunate enough to share the two above-mentioned items during a recent luncheon sojourn; and I freely confess that we were more than just a little impressed with the kitchen's adventurous innovations. However, should you decide to put in an evening appearance - with menu entries such as Bacon-Wrapped Meatloaf, Potato and Horseradish Crusted Salmon, Marry Me Chicken, and Slow Braised Mojo Pork - I'm certain that your taste buds will be equally inspired. The dessert menu, if you'll pardon the pun, is short and sweet. There are just four possibilities; but, in their own way, they are just as titillating as many of the items that have preceded them: Honey Jack Daniel's Bread Pudding, Chadwick's Peanut Butter Pie, Dubai Chocolate Torte, Brandied Cherry New York Cheesecake. As I have undoubtedly noted in previous reviews, any mention of peanut butter on a dessert menu is an immediate draw... and Chadwick's Peanut Butter Pie (pictured) is certainly no exception. That being said, however, incorporating proper peanut butter taste into cakes, pies, and pastries is definitely something of a "sticky wicket." In other words, problematic. So problematic, in fact, that in my years of reviewing various and sundry peanut butter-laced desserts, I have, for the most part, been consistently disappointed. Fortunately, that is not the case here. The taste of Chadwick's Peanut Butter Pie is subtle, yet exceptionally pleasurable. Ditto the texture... which succeeds in gently caressing the palate rather than overwhelming it.

We love your venue but do not care for Ziggy Isaacs music. He sings off key and it's the same old…read morematerial every time. We visited other places where he was playing and we refuse to go when we know he is there. His Facebook page is full of derogatory remarks towards people and we cannot support that either.

Great customers... lousy managers. Managers want to go home early, so they throw you out before…read moretheir own posted hours. The hours on their website and on the internet aren't the hours they keep. They close whenever they feel like it. The now post different hours on their door, than those on their website. It doesn't matter if you're holding a large sports bet and the game may end in 5 minutes... they tell you tough shit... they're closing in 3 minutes. Food prices went up dramatically since sports betting came in, and the menu is now minuscule... having eliminated many favorites such as omelettes.... club sandwiches..which you now have to walk on the other side of the building to order, French onion soup, and many others. As if this weren't bad enough, this place carries only 1... yes ONE Daily Racing Form. They have programs, that don't give the bettor nearly enough information, and if someone gets there and buys the one they have before you do, everyone else is shit outa luck. You can now bet on names and colors, or buy a "program" that doesn't give this serious handicap the information needed. Where the hell do they expect the horse player to buy a DRF Racing Form???? The answer according to them is ---that they do not always sell a lot, and they're worried about not getting a refund. Omg?? Really?? Worst place on earth to go if you're a bettor. You're much better off at the South Philly Turf Club. They actually have plenty of DRF Racing Forms....and programs, and they stay open for their posted hours on their website and the posted hours on the internet, so you can collect your money. AVOID THIS PLACE. I have to walk out with hundreds and hundreds of dollars of winning tickets, and come back another day to get my money. Sucks.

The first rule of Turf Club is that you do not talk about Turf Club. The Second rule of Turf Club,…read moreis that you do not talk about Turf Club, and if this is your first time at Turf Club you will gamble. It doesn't get any manlier than the TC with all the smoking, cursing, and degenerates. Horse racing gamblers are the lowest form degenerate gambling life. Don't be scared if you're a noob the regulars will be too busy yelling obscenities at TV screens and answering the voices in their head to bother with you. There's a bar and the drinks are fairly priced. I've never eaten in the restaurant portion, but the snack bar segment is good as far as snack bars go. The Turf Club is fun because it's something different in the area.

This chain reminds me of TGIFridays. It's only a matter of time till these go away…read more Came in the place was empty. The food is very average at best. The bar no longer sell scotch. Service was good but then again it was 7pm and nearly empty.

This is a tough review for me to write. I've been a fan of BWW for several years. Contrary to some…read moreopinions, I like their wings and sauces and find them to be very consistent. NOT under-cooked, which is the worst with chicken. However, clearly in the past year or so they have implemented cost-cutting measures. I doubt this is limited to this location; it's probably chain-wide. The current wings can only be described as "cute little winglets" compared to the nice medium-sized wings of the past. The blue cheese dressing no longer has lots of chunks of blue cheese. A few small bits at best. And most recently, the number of celery sticks and carrots has been reduced. I will be trying other wing places. Sad. The service at the Oaks location has always, and remains, excellent. The kitchen is fast. The facilities are clean and well maintained.

We went to the Eagleville Taphouse on a Saturday night - to watch the Flyers play and to listen to…read moresome live music by the River Dawgs. The bar was very busy with lots of game watchers viewing the many large screen TVs. But we still had excellent service by the bartender and our wait person. The bar was cozy and friendly and the music was fantastic! But what surprised me most was the quality of the food! We ordered roast pork sliders and Brussel sprouts. Plus, my husband ordered the ahi tuna bites, which I thought was a risky choice at a local Taphouse. All of the food was super fresh and very high quality. The roast pork was lean and juicy - not at all salty or over seasoned. It was served with crispy home-cooked potato chips. The Brussel sprouts were deliciously charred. Best of all was the ahi tuna which was fresh and delightfully presented on crispy tortillas with tasty red peppers. Our wait person told us that everything on the menu is prepared fresh in-house. And it was all delicious. I hope I get a chance to return soon to try some additional menu items at the Eagleville Taphouse.

It had been a little while since we had been here. The last few times had not been great. But the…read morefood was pretty good this time. We had caprese sandwich and the short rib sandwich and they were delicious! Our server Riley was sweet and responsive. The restaurant was sparse but it was a little late on a Sunday. They have outdoor seating as well. It will be back in the rotation !