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    Chickie's & Pete's

    2.6 (182 reviews)
    Closed 11:00 am - 12:00 AM (Next day)

    Order Chickie's & Pete's Takeout or Delivery

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    CHICKIE'S & PETE'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Chickie's & Pete's

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    Clifford S.

    My server was excellent, attentive & helpful. I like the crab fries, although mine could have used more Old Bay. I was happy that they had New England Clam Chowder, served with oyster crackers. The restaurant is decorated with lots of old beer cans & tap handles.

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    Dee S.

    Sam was our server- did a fine job - after receiving the happy hour on a Sunday - that became a meal - thanks for everything

    Fried shrimp
    Sacheen V.

    Nice place. Great sports bar with big televisions. Food was decent. It was about 9 of us. We ordered a little bit of everything. Fries. Mozzarella sticks - but they looked like tots. Fried shrimp. So good. Patty melt looked good and filling. Fish tacos were okay. A little on the dry side. Should've came with some sauce. Burgers looked amazing. Calamari was generously served and the marinara sauce was amazing. Our server was also very attentive. Had a good eating experience here. Would come back. We all left pleasantly full and ready for bed. lol

    Jason M.

    Great sports bat with average food and awesome waitstaff. We ate here with a hockey team and was able to sit at two large tables together. They allow call ahead seating,.which was helpful Our waitress was awesome, very helpful and attentive. The recommendations were spot on. Most of the food is fried / bar food but our salads were really good and so was the pizza. Plenty of beers and tvs make this a great choice if you are staying at one of the nearby hotels or passing though on the way to Valley Forge. Would eat here again

    Mango Margarita

    Margo is the bestest bartender ever. Come Monday, Wednesday, Thursday. She makes the best margaritas. Super friendly. Tip her big bucks!!!!!

    Classic chicken sandwich
    Yang C.

    Came here for Friday lunch. It was pretty busy here. Our party had 5 people. The service was a little bit slow. But that was understandable because of the March Madness... The food turned out to be good. The classic chicken sandwich I ordered came out really good. Two pieces of chicken fried to be crispy. It was not salty at all. But with the dressing, it was very tasty. Very good place with great food selection!

    Lobster Roll (lightly toasted bun, with added mayo), Crab fries with cheese sauce, side salad with vinaigrette.
    JJ J.

    When I got the call that I was going to the Philadelphia area, the first thing I thought of was I get to visit my favorite restaurant and plan accordingly of where and when I would go. I have never been to a place where I loved the places' lobster rolls and fries more than Chickie's & Pete's -- they got it going on. The chunks of lobster as you can see by the photo is just remarkable and the taste is even better. The crab fries are amazing, but for an individual who doesn't eat a lot and wasn't dining with anyone, I only got through maybe half or so, which is unfortunate because you have to get the full size at their rate of $5.99. Nevertheless, I love this place and will keep coming back when I'm in the area.

    Crab fries? Ok
    Don L.

    Hmm, if you're around town this may be the only open late. Yes they have some great beer on tap - which is why I rated the stars I did. However it is a big deflating when the menus are greasy, help seems at times distant, and food looks and tastes like Cisco brand. It's a Crab themed Chili's knockoff sure but it could be quite amazing with a few touch's. Crab fries were disappointing to me. I didn't mind them but the Old Bay all over regular fries wore on me after a few bites. I'd have like to see actual crab - perhaps even in the dipping sauce if you're going to name them that. Staff could be a bit more put together - yoga pants are not an issue to me if they didn't look so dirty. Staff could also be a bit more engaging with patrons. Craft beer is amazing as I said and a reason to come in while playing trivia or watching a game on their big TVs. Would I go back? I suppose if I stay at the hotel adjacent. I'll just lower my expectations next time.

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    6 months ago

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    18 days ago

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    22 days ago

    I really enjoyed my seafood boil but it was easily enough for two. Fun ambience and good beer list.

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    1 year ago

    Cold crab fries last two times visited. Table was sticky and the menus are disgusting, need to be cleaned off

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    Page 1 of 5

    Ask the Community - Chickie's & Pete's

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    Nippers

    3.7(96 reviews)
    1.4 mi
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    Place is trash over priced alcohol. Food not great. Just crazy to charge 17$ a shot of buffalo…read moretrace when it's legit 40$ a bottle. Insanity.

    I wrote to them a month ago and got no reply. This is what I wrote:…read moreTo Whom It May Concern: On Saturday afternoon, 1/24, at 4:25pm, I called and placed a call ahead order for a 6:00 pick-up. I placed an order over the phone for a large white seafood pizza - light on the spice. When I arrived, AN order was ready and when I went to pay she told be "$12.95". I knew that was not right so I asked. She said "yes - white pizza". I said "no" and restated the correct order. She spoke to a gentleman and he came and said "we can make a new one but it will take 15-17 minutes". I said "ok - fine". As I sat and waited, no one spoke to me or offered me an apology. When I was told the pizza was ready, the server verified I was a large white seafood light on the spice. I answered"yes. thank you. anything else?" she said "did you order anything else"? I said "no, but I was hoping for an apology and perhaps an offer of anything for the mistake and inconvenience". She said nothing. The guy behind the counter that spoke to me earlier asked her to verify it was the correct pizza as there was a second box on the counter and she confirmed. As I was walking out, I looked at him and asked "no apology? no offer to discount? no free garlic bread? anything?" He said "what do you want?" I said "I shouldn't have to ask." and walked out. All he said was "OK. Have a good night". I have been ordering this pizza from you for over 20 years, especially during Lent, (I live around the corner) and this was the first time I had an issue. But to be dismissed the way I was for what clearly was your mistake and there was no attempt to smooth it over and make it right was extremely disappointing. You should have done better and I SHOULD NOT have to tell you that! Thank you for listening, That was 4 weeks ago and still nothing.

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    4.3(351 reviews)
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    Fantastic service by Stella. food was amazing !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!read more

    Philly Taste Makers checked out The Cage in Audubon for brunch and overall it was a really good…read moreexperience. Parking was pretty easy, which is always a plus. The setup is a little different from the Warrington location (same owners), and the menu has some differences too but it still gives that signature Cage vibe with the greenery, cool signage, and those iconic cage aesthetics. The GM James stopped by our table to make sure we were good. Good sense of humor. Shoutout to the staff because they really made the experience. Peyton at the host stand was super helpful getting us situated. Our server Jen was AMAZING!!! She was attentive, friendly, and honestly went above and beyond. She checked on us consistently, made sure everything was right, and even doubled as our photographer. Gabe also helped run food and was just as attentive. We started with drinks these drinks are so creatively made and the presentation is cool!!: one person had the Cyclops (very cool presentation with the bubble effect), I had a creamy espresso maestro martini (make sure you say creamy it was smooth and really good), the creamy is baileys. You will never walk alone drink make sure: cute!!! Elementary school A couple people ordered mocktails. The only downside here: the mocktails lacked flavor, but Jen made sure to address it right away. food: Korean tacos & tuna crispy rice - 9/10 some meat was chewy but the flavor was there. My taste buds were happy! Braised short rib hash - 10/10, super tender meat, great flavor (just wish there was a little more hash) my cousin enjoyed this over hers Steak & eggs with truffle fries - 10/10 Crab Benedict - real lump crab, great flavor 10/10 but they need to watch the poached egg, it was runny enough Chicken & waffles - 9/10 Shrimp jambalaya - 7/10, a bit dry, but they quickly added more sauce when we mentioned it Truffle fries with aïoli - 10/10, must-order Beignets - 10/10, "chef's kiss"- soft, sweet, and definitely worth getting We didn't go deep into dessert beyond the beignets, but those alone were a hit. Between the atmosphere, the service, and most of the food hitting, it made for a really enjoyable brunch. If you haven't been yet, go, you'll enjoy the experience.

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    Audubon Ale House

    Audubon Ale House

    2.9(51 reviews)
    1.4 mi
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    A Very Happy Birthday! On the day of my visit, it was my birthday. My daughter and I paid a visit…read moreto my brother, who lives a few miles away in Audubon. After we left him, the two of us were literally starving. On the way home, I drove through Audubon Shopping Center for a place to get a bite. I saw the bar and "bingo!" Ale House?!?! What could be better than a beer and a sandwich? There were about ten regular customers at the bar, and all seemed to be enjoying themselves. My daughter and I decided to sit at the bar rather than at a table. When my daughter mentioned it was my birthday, I was surprised and felt very honored that just about everyone wished me a Happy Birthday. We sat next to a couple and got engrossed in a great conversation. We ordered our beer and a menu special: a prime rib sandwich. Oh, wow, it was mouth-watering and so delicious! I savored every morsel of that sandwich! The Audubon Ale House is a bar's bar. By that, I mean that it's an actual bar that doesn't pretend to be otherwise. The customers all seemed to be regulars, and the vibe seemed to be right out of "Cheers," the TV series. If I lived in the area, I would probably go very often, just for the food and to meet and know some of the regulars. I highly recommend you try this place. They have various specials each day of the week. They also have outdoor dining, and that would be a lot of fun when it gets a bit warmer.

    The food was pretty bad. Dry, overcooked and tasteless…read more It's your typical dive bar atmosphere, we came here after the Audubon Sanctuary and we were disappointed. Our server was nice but it looked like she was the bartender and only wait staff. She did her best. Won't be returning.

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    Valley Forge Turf Club

    Valley Forge Turf Club

    3.2(10 reviews)
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    Great customers... lousy managers. Managers want to go home early, so they throw you out before…read moretheir own posted hours. The hours on their website and on the internet aren't the hours they keep. They close whenever they feel like it. The now post different hours on their door, than those on their website. It doesn't matter if you're holding a large sports bet and the game may end in 5 minutes... they tell you tough shit... they're closing in 3 minutes. Food prices went up dramatically since sports betting came in, and the menu is now minuscule... having eliminated many favorites such as omelettes.... club sandwiches..which you now have to walk on the other side of the building to order, French onion soup, and many others. As if this weren't bad enough, this place carries only 1... yes ONE Daily Racing Form. They have programs, that don't give the bettor nearly enough information, and if someone gets there and buys the one they have before you do, everyone else is shit outa luck. You can now bet on names and colors, or buy a "program" that doesn't give this serious handicap the information needed. Where the hell do they expect the horse player to buy a DRF Racing Form???? The answer according to them is ---that they do not always sell a lot, and they're worried about not getting a refund. Omg?? Really?? Worst place on earth to go if you're a bettor. You're much better off at the South Philly Turf Club. They actually have plenty of DRF Racing Forms....and programs, and they stay open for their posted hours on their website and the posted hours on the internet, so you can collect your money. AVOID THIS PLACE. I have to walk out with hundreds and hundreds of dollars of winning tickets, and come back another day to get my money. Sucks.

    The first rule of Turf Club is that you do not talk about Turf Club. The Second rule of Turf Club,…read moreis that you do not talk about Turf Club, and if this is your first time at Turf Club you will gamble. It doesn't get any manlier than the TC with all the smoking, cursing, and degenerates. Horse racing gamblers are the lowest form degenerate gambling life. Don't be scared if you're a noob the regulars will be too busy yelling obscenities at TV screens and answering the voices in their head to bother with you. There's a bar and the drinks are fairly priced. I've never eaten in the restaurant portion, but the snack bar segment is good as far as snack bars go. The Turf Club is fun because it's something different in the area.

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    Agua Bistro - Artichoke small plate compliments of the chef

    Agua Bistro

    4.7(97 reviews)
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    Perhaps my dining partner and I expected too much... Perhaps. But one thing is certain: Despite…read morebeing highly recommended via a variety of sources, our recent visit to Agua Bistro proved to be something of a disappointment. Our dissatisfaction pertained neither to the restaurant's appealingly cozy ambiance nor to its spot-on personable service. Rather, it was related solely to the preparation and presentation of a portion of the cuisine; which, despite their website's pontification - "Here you will find Chef's handcrafted à la carte menu inspired by a medley of Mediterranean flavors" - fell significantly short of expectations. But let's begin on a positive note... The Fried Artichokes, which my dining partner and I shared as an appetizer, as did the other couple with whom we dined, received nothing but raves. Kissed by a balsamic glaze, caressed by Panko breadcrumbs, and pillowed on mixed greens splashed with lemon dressing, it was indeed an auspicious beginning. Desserts were also quite good... and our little group managed to sample several noteworthy possibilities. My dining partner, for example, enjoyed the Limoncello Cake while I opted for the Apple Tart with French vanilla ice cream. But by far the most interesting dessert of the evening was the Peach Melba, which was shared by the other couple. Actually, "interesting" is something of a misnomer, as the history of this famous confection is as intriguing as its checklist of ingredients is delicious. Peach Melba is a dessert of peaches, raspberry sauce, and vanilla ice cream (Agua's version also adds whipped cream). It was invented in 1892-93 by French chef Auguste Escoffier at London's Savoy Hotel to honor Australian soprano Nellie Melba. In 1892, or so the story goes, Ms. Melba was performing Wagner's opera Lohengrin at Covent Garden. At a dinner party in her honor, Escoffier presented her with a dessert of fresh peaches served over vanilla ice cream in a silver dish perched atop an ice sculpture of a swan (which is featured in the opera). Originally Escoffier called the dish Pêche au Cygne (Peach with a Swan). Several years later, however, he changed the recipe slightly by adding a topping of sweetened raspberry purée and renamed the dish Pêche Melba. Tasty fried artichokes and tempting desserts notwithstanding, it was the entrées that proved to be the kitchen's undoing... And topping the list of eminently forgettable items was my Pan Seared Atlantic Swordfish, which was overly breaded, unattractively hefty of countenance, exhibited a decidedly mushy texture, and tasted offputtingly "fishy" in spots. Ill-chosen accompaniments such as gloppy white beans, olive tapenade, and bland, under-seasoned, undercooked vegetables did absolutely nothing - either gastronomically or asthetically - to remediate this sorry state of affairs. Definitely not the kitchen's finest hour. While other entrées were not as distasteful as my swordfish, they were still nothing to write home about. My dining partner, for example, wasn't exactly thrilled with her Chicken Parmigiana. Not that it was beneath contempt... but she certainly had seen and tasted better in numerous other establishments. What was particularly telling to me was that the kitchen appeared to be rather careless with its entrée presentations. The food photos I observed on the restaurant's website were strikingly beautiful. Up close and personal, however - in the flesh, so to speak - their appearance clearly lacked a certain savoir faire. And for an establishment that seemed to posture itself as significantly above the ranks of plebeian cookery, this was an unappetizing paradox indeed. The major offender in this regard was undoubtedly the Wild Mushroom Ravioli swimming in a madeira cream sauce. Which, while a feast for the palate - at least according to the other gentleman in our party - was also famine for the eye, bearing, in my opinion, uncanny resemblance to the regurgitation of an endangered species. I don't mean to imply that each and every item placed before a diner needs to be a work of art... On the other hand, it should possess sufficient visual appeal to contribute to rather than detract from the enjoyment of an evening at table. In this instance, with just the slightest bit of effort, I think the kitchen could have made this particular presentation infinitely more pleasurable to the eye. An absolutely charming little BYOB, there is no question that Agua Bistro has all the makings of a first-rate eatery. That being said, however... for idealistic promise to become gastronomic reality, it appears that there must be a significant improvement in both the quality and the character of their entrées.

    Excellent food and service. Prices reasonable for the quality of the food. Being BYO was the…read moreattraction for our group. We were all glad we went.

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    Chickie's & Pete's - sportsbars - Updated June 2026

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