We arrived there on a Saturday afternoon just before rush hour. Average is my overall experience…read more The good: Seafood plate ordered by my mother-in-law was full of shrimps and was very popular. Service was good and attentive. Nice comfy chairs at table. Tv had the final of WTA's US Open (this is a personal good). The bad: Our burgers were overcooked, tasted like charcoal and were even "crunchy" at some edges. Between drinks and order, there was a lot of time wasted. Covid restrictions: Servers wore masks all the time, but a few had none. Restaurants social distancing not applied here as people were walking around other tables and sitting is similar to places before covid. Arrows on floors for coming in and leaving not respected by customers, and staff. Very disappointing. Only because our waitress was great and my mother-in-law had one awesome dish did this place get three stars. Our food was not great and there is no respect for social distancing. Avoid if you want to stay healthy.

My family was recommended this restaurant by a couple who can be considered real foodies. Firstly,…read morethe atmosphere was suitable for both family or couple dining. The customer service was professional and menus are available in frenxh and english. Most importantly, the highlight of the night was the beef. I ordered the queen cut - 8 oz aged prime ribs with fries and italian salad, my mother ordered the 12 oz new york steak with mashed po In my opinion, the aged prine rib was succulent and tender and worth the try. I am a small eater so 8oz was mire than enough for me but I think the 12oz is a better option. Overall, it was a good dining experience!

Le Bifthèque does a good job in the steak department but barely meeting expectation pricing wise…read more You would probably get a better experience avoiding daily specials for the most part or anything smothered in a BBQ sauce... And yes I just included ribs in there. This franchise needs to revamp those sad tasting sides. Staff is friendly and does a good job for larger groups. Can't say my review will ever be updated... unless invited to a birthday party which hopefully isn't going to be mine.

The proprietor, Pierre (who was also our server), was extremely kind and welcoming to us. He always…read moreensured we were looked after well. I appreciated his presence. The cuisine was excellent. We ordered the 16-ounce Kansas steak with potatoes and vegetables. Super delicious. We also tried the mushroom and pepper gravy alongside it. The dish was fulfilling and hearty. I would absolutely return again.

From the owner: Rest assured: you will always find this friendly atmosphere that is so dear to you, as well as our…read moredelicious steaks that have made our reputation. Our dedicated team will continue to welcome you with a smile and offer you impeccable service. But Bigode is also an invitation to something new. We have enriched our menu with original and tasty dishes, made from carefully selected local products. Come and discover our new specialties, which will delight your taste buds and take you on a journey. Whether you are a loyal customer or a newcomer, push open the doors of Bigode and let yourself be seduced by this subtle alliance between tradition and modernity. Here, each mouthful is a promise of pleasure and conviviality. At Bigode, you are at home. Steakhouse in Longueuil that offers a wide variety of cuts cooked to perfection on a Charcoal grill. We also have seafood plates, lamb chops, hamburger steak,exquisite beef and salmonTartare. Reserve a table today.

The old red stick...can't really go wrong!…read more I know the executive chef at one of the other locations so it gives me a bit more insight to the chain and I am definitely a fan. I usually like restaurants a little more unique, as this one is your typical Keg style place, but I do have to say it is good food and service. And on the South Shore, you're at times limited to what kinds of restaurants are available...I would say this is right up there in Boucherville. Accepts Amex

The fare was very similar to that which I would expect at a number of American chain restaurants,…read morebut to Baton Rouge's credit, they pulled it off very well. I ordered the fried calamari appetizer as a somewhat lighter lunch. My wife had this huge burger I would have named the Western, though I don't know what the menu called it. The calamari were tender and cooked through perfectly. A light and flaky breading coated it nicely as it lay on a bed of lettuce. The green onions and lemon juice sprinkled on top provided a delightful cruch and bite. A chipotle mayonnaise accompanied the dish, but was not spicy enough at all. The waiter was able to bring more powdered chipotle, making it just right. The burger was cooked well-done as a rule in this area, so I can't really comment on the quality of the preparation or on the taste. The bacon and BBQ sauce were tasty, and the bun was perfectly toasted. Thin and crispy, the accompanying fries went great with the kicked up chipotle mayo from my meal! The waitstaff was very nice and very capable! Overall, a nice place to eat especially if can enjoy your visit on the terrace.

Food and service were very disappointing. Honestly, you'd be better off at McDonald's. We paid more…read morehere and received less than when we dined at a French-style restaurant in Old Quebec, where we enjoyed wine and a duck dish. I cannot recommend this place. La nourriture et le service étaient très décevants. Honnêtement, vous seriez mieux chez McDonald's. Nous avons payé plus cher ici pour beaucoup moins que lors de notre repas dans un restaurant de style français dans le Vieux-Québec, où nous avons dégusté du vin et un plat de canard. Je ne recommande pas cet endroit.

Don't come here. This location clearly prioritizes cramming in as many seats as possible over basic…read morecomfort or a good customer experience. Tables are jammed so close together you end up shoulder-to-shoulder with strangers, dodging servers and elbows the whole time. It's noisy, cramped, and stressful -- the opposite of a relaxing meal. Layout makes no sense: tiny two-tops shoved beside high-traffic zones, larger parties squeezed into corners with zero space to move, and some tables practically touching the entrance or washroom hallway. You feel rushed before you even sit down. Chairs are hard and wobbly, there's no room for bags or coats, and you're constantly getting bumped because there's barely an aisle. If you value personal space, forget it. Service suffers because of the overcrowding. Staff are hustling but clearly stretched thin, so basics lag -- water refills, cutlery, checking in after food arrives. Food comes out at odd intervals and cools fast in the drafty spots. The noise level is cafeteria-grade; you end up shouting across the table. Accessibility is an afterthought: tight turns, blocked paths, and nowhere to park a stroller or mobility aid without being in someone's way. This isn't just my night, either. A lot of other reviews for the Saint-Bruno location say the same things: overbooked, packed in, chaotic atmosphere, long waits even with a reservation, and staff forced to manage a floor plan that puts turnover ahead of comfort. The pattern is pretty clear -- maximize seats, minimize experience. If management wants repeat customers, they need to pull tables, widen aisles, fix traffic pinch points near the door and washrooms, add soft surfaces to tame the reverb, and stop overbooking peak hours. Until then, there are plenty of places nearby that won't make you pay to feel like you're eating in a hallway.

Great vibe! Great T-Bone! Fantastic service bi-lingual French and English…read more Sat at the bar and enjoyed the evening with my SO. Apps were great! Mushroom crab caps. Wedge salad: outstanding! Highly recommend

Grabbed a reservation on OpenTable for late dinner. Location was nice in the city. They have a coat…read morecheck. We were seated upstairs. Our server was really good and the food was really good. We tried the non-alcoholic guava mule. The guava was nice and sweet and complimented the spicy of the ginger beer. We ordered a French onion soup, steak Diane, and a beef Wellington. The entrees came with choice of salad. We tried one of each , house Gibby salad and the blue cheese wedge. This was a lot of food for us. The French onion soup was my favorite, good flavor, lots of onions and that nice browned cheese top. Both salads were good, the house salad was a little lighter since the blue cheese wedge salad had a rich blue cheese dressing and bacon bits on top. The steak and beef Wellington was also good. In general, we ordered medium rare, it was a little bit rarer than I expected but not I'd edible. So something to think about if you need your meat to be cooked more. The prices seemed fair for a steakhouse and for the amount of food we ate.

After three solid days of seafood in PEI, we wrapped up our vacation in Montreal with a reservation…read moreat Gibbys for steak and cocktails. Walking in, the atmosphere struck me--it's dark and cozy, but still well lit enough to feel inviting. We were seated right away. I was a little worried about how we were dressed, but the vibe turned out to be pretty flexible. We saw everything from nicely dressed couples to a bachelor party--complete with the groom-to-be in a hotdog costume! The menu was straightforward but impressive. Every entrée comes with your choice of a Gibbys salad or a wedge salad with blue cheese, plus a potato (do yourself a favor and get the Monte Carlo--you'll thank me later). For my appetizer, I ordered the French onion soup. I've said before that certain restaurants have the "best" one, but this version may actually take the crown. It wasn't oily, and it was perfectly topped with a generous, melty layer of cheese--the way French onion soup should be. I followed that with the Gibbys salad and a 12-ounce filet. I love a good filet, and this one hit the mark. My husband went for the lamb with the wedge salad and enjoyed both thoroughly. By the end, we were far too stuffed for dessert, so we called it a night. If you're looking to splurge on a memorable, romantic dinner in Montreal, Gibbys is the place to go

Wow the Foi Veau (Veal Liver) was amazing, and the carrot caramel cheese cake ohlala, would eat it…read moreover and over! Good service. Very cozy ambience with plants and candles. Loves it! It is expensive though. Highly recommended!

Bon steak frites avec un bon services. Toujours bien accueillis par le propriétaire avenant. Une…read moreambiance amicale et chaleureuse. Très bien et bon pour le souper !