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    Gibbys

    4.3 (606 reviews)
    Ultra High-EndSeafood, Steakhouses
    Open 11:30 am - 10:00 pm
    Updated 2 months ago

    Gibbys Photos

    GIBBYS ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Gibbys

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    Reviews With Photos

    Steak Diane
    Sonya L.

    Grabbed a reservation on OpenTable for late dinner. Location was nice in the city. They have a coat check. We were seated upstairs. Our server was really good and the food was really good. We tried the non-alcoholic guava mule. The guava was nice and sweet and complimented the spicy of the ginger beer. We ordered a French onion soup, steak Diane, and a beef Wellington. The entrees came with choice of salad. We tried one of each , house Gibby salad and the blue cheese wedge. This was a lot of food for us. The French onion soup was my favorite, good flavor, lots of onions and that nice browned cheese top. Both salads were good, the house salad was a little lighter since the blue cheese wedge salad had a rich blue cheese dressing and bacon bits on top. The steak and beef Wellington was also good. In general, we ordered medium rare, it was a little bit rarer than I expected but not I'd edible. So something to think about if you need your meat to be cooked more. The prices seemed fair for a steakhouse and for the amount of food we ate.

    Exterior
    Catherine B.

    Perfect steakhouse for a Vieux Montreal visit. Walking distance from Hotel Nelligan and the Notre Dame Cathedral. Ambiance and service were fabulous. Picture dark cozy elegant steakhouse. Food and drinks? Fabulous. I had the Arctic Char (I was steaked-out) and my date had the prime rib. Both were perfect. We also ordered Old Fashioned Gibbys as cocktails with our meals that arrived in take-home flasks. Not cheap, but worth it! So, we each had two!

    Dan S.

    After three solid days of seafood in PEI, we wrapped up our vacation in Montreal with a reservation at Gibbys for steak and cocktails. Walking in, the atmosphere struck me--it's dark and cozy, but still well lit enough to feel inviting. We were seated right away. I was a little worried about how we were dressed, but the vibe turned out to be pretty flexible. We saw everything from nicely dressed couples to a bachelor party--complete with the groom-to-be in a hotdog costume! The menu was straightforward but impressive. Every entrée comes with your choice of a Gibbys salad or a wedge salad with blue cheese, plus a potato (do yourself a favor and get the Monte Carlo--you'll thank me later). For my appetizer, I ordered the French onion soup. I've said before that certain restaurants have the "best" one, but this version may actually take the crown. It wasn't oily, and it was perfectly topped with a generous, melty layer of cheese--the way French onion soup should be. I followed that with the Gibbys salad and a 12-ounce filet. I love a good filet, and this one hit the mark. My husband went for the lamb with the wedge salad and enjoyed both thoroughly. By the end, we were far too stuffed for dessert, so we called it a night. If you're looking to splurge on a memorable, romantic dinner in Montreal, Gibbys is the place to go

    Marie D.

    If I could give this place 10 stars, I would. Gibbys has been our go-to steakhouse in Montreal for 20 years...which makes me feel old. LOL All kidding aside, the food, ambiance, and service are top-notch. Prices have gone up significantly, so it's now an annual special-occasion treat, but still our favorite over Moishe's and La Queue de Cheval. Bonus: sides are included here, unlike the competition. Located in Place d'Youville in an old stable, the stone walls and dark wood give it a formal look with a relaxed vibe. You can actually have a conversation without shouting. We've tried many dishes, and everything has always been excellent. This place holds so many memories for us--we'll definitely keep coming back. Pro tips: 1. Ask for extra steak spices on the side, it's mixed with olive oil and garlic. You're welcome. 2. Love anchovies? They'll top your salad if you ask. 3. No room for dessert? Complimentary chocolate mint squares come with the meal. 4. Love the flavors? Buy their steak spices, chicken spices, or salad dressing ($6 each) to take home.

    Diane Steak

    Delicious food and great ambiance! The rib eye and Diane steak were amazing! Definitely worth it if you want to enjoy a great steakhouse!

    Steak
    Phil W.

    If I had to choose only one place to return to when I visit Montreal again, it would be Gibbys. The service, atmosphere and food were a winning combo. We ordered more food and drinks, but was too busy stuffing my face with good food to take all the photos. Yes that's how good this place is. Perfect place for celebrating life milestones! Reservations for this place is highly recommended, noise levels are moderate and perfect group size is 4 people even though they are able to accommodate my group of 8 people with a reservation.

    Pickle, not bread, service!
    Paul R.

    In Montreal on business and had an unusual compulsion for a good steak and found this place near my hotel and figured why not?! Wow! Then I ended up not even ordered steak cooked in a traditional way. There was just too much goodness on the menu and I wasn't as hungry as I would want to be for a full meal of steak and big sides, so I tried the appetizers, which turned out fine, but still too much food. The burrata was delicious! Pears, I believe, with all the expected friends. That was probably enough for me, but I didn't know it when I ordered, so then the steak tartare came and it was huge for one person. Wish I hadn't eaten one of the large pickles that came as table service! Alas, I went away overstuffed, but the service was excellent, the ambiance was very nice, the noise level was completely tolerable, and the value was good. I'd love to come back here next time I'm in town.

    Outside of Gibbys
    Karina A.

    Great evening at Gibby's! Really liked the ambiance and the service was above and beyond. We started with the bread and pickles. The bread wasn't as warm as I hoped, but tasty. I didn't try the pickles because I don't like pickles in general. We got oysters as our appetizers - while they were good, they were a little one-note and not the best we had had in the city. We ordered one giant 22 oz rib steak to share between the two of us- what was really nice is that they brought us both our own salads (Gibbys salad, which had a great dressing), and our own side potatoes. I got the fries, which were standard, and Chris got the baked potato. The lemon sorbet palate cleaner was refreshing and a lovely addition to the dinner. The steak was a perfectly cooked medium rare steak with fantastic quality and flavor. We also ordered a lobster tail which was perfect too. Dessert was their chocolate mousse cake (I forget the official name of it). It was heavenly and decadent. Perfect for 2 people. My partner also ordered a half oz pour of the Louis XIII, which was certainly an experience!! Again, fantastic service. The night ended with some chocolate mint wafers, and our server took a Polaroid of us as a souvenir :) We had a great time at Gibby's. A star lost for just some minor stuff, but overall a great experience!

    Beef Wellington
    Carmen W.

    I took my husband here for his birthday and was very excited for him to be surprised by cake, but unfortunately they missed this detail in our booking reservation :(. We ordered the sets for steak and the beef Wellington. It was my first time ever having a beef Wellington and the pastry paired with my medium rare steak was *chefs kiss*. The buttery, flaky, savory from the pastry paired so well with the juiciness of the steak! My husbands steak was just ok, good sear but nothing to write home about. Our meals were filling and I liked that the set meal comes with a refreshing salad to start, followed by a lemon sherbet interestingly enough. Loved the generous serving sizes and our waiter frequently checked in on us. The restaurant isn't too fancy, but was quite busy. You will definitely need reservations. Overall, it was a solid steak house but didn't blow me away.

    Table bread and pickles
    Jonathan A.

    We really appreciated this classic steakhouse vibe service was traditional and eight out of 10. Cut of steak had decent marbling they were to order and we were happy with the quality. For $50 for the fixed price menu, I want to reemphasize the value is definitely there an experience is more than worth it along with the quality of food. The wine choice had a good pairing option relatively affordable standard across the city. We had the Bordeaux $15 a glass pretty normal.

    15oz ribeye with Monte Carlo potato (GET IT) and asparagus
    Stephanie T.

    A must visit steakhouse if you're visiting Montreal. Menu is pricey, so don't get caught off guard, but the service and quality are top notch. By far the best escargot we've ever had, melt in your mouth. Vibe can be kind of loud depending on the crowd (which is typically very busy) but the atmosphere is cool in a very old building. Medium rare was more like medium, but the steak quality was still fantastic.

    Blue wedge salad and regular salad (partners food)
    Nicole M.

    I don't have the prettiest photos, but Gibby's was amazing. All the food I had in Montreal is really good but this place had very good beef Wellington, the gravy was very flavorful, the service is quick. I chose the blue cheese wedge salad because everyone online recommended it, but in my opinion, the regular salad is better (preferred the dressing on that). Ambiance is very nice but people there were also in regular clothes. The potato on the side was so good too. I left with a lot of leftovers. If I lived here I think I'd come here all the time.

    April L.

    This place was amazing! Loved the complimentary fresh bread and pickles. The blue cheese wedge salad was incredible and comes with your meal. My wild salmon was cooked and seasoned to perfection. The service was top notch as well. Highly recommend if you're in Old Town Montreal.

    Complimentary homemade cake for our anniversary

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    2 months ago

    Things haven't changed since my last visit. Everything is still excellent, ie food, service etc. One of favourite places to dine.

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    Everything. Food, service, and ambience were great! Would definitely go back the next time we're in Montreal.

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    Page 1 of 16

    Gibbys Reviews in Other Languages

    Monarque - Bone marrow topped with escargot was 10/10

    Monarque

    4.5(290 reviews)
    0.4 kmVille-Marie
    $$$

    This was my "nice" meal during my very short trip to Montreal last weekend, and it turned out to be…read morea great choice. There are 2 sides of the restaurant: the more casual order what you want brasserie side and then the fancier multi-course chef menu side. I chose the brasserie side, where I had a reservation for a bar seat - turns out that wasn't really that necessary as there were several individual bar seats open; A group would probably have a difficult time getting a seat on a Friday evening though. For drinks, I had a paper plane and a last word. Those are my two go to cocktails for nicer bars, and they pulled them off fantastically (they also knew what I was talking about which is kind of rare for the last word). For an extra nice touch, they clipped an actual paper plane to the paper plane drink. Fun! For food, I ordered the Duck Confit. It was super crispy on the outside, but the meat was super tender and juicy and melted off of the bone. My mouth is watering while thinking about it. It also came with bread service. For dessert I had the tiramisu. I would give it a 4/5 - it was a little more bland than others I've had - not bad at all, but not my favorite one of all time. They seem to be serious about their coffee (see pictures). Since I was sitting right in front of it I had to order one to go with the tiramisu. I had a basic americano, and it was a great addition. My only real complaint is the bar seating felt a little bit exposed as the main walkway through the restaurant goes along the bar seating. Drinks 5/5, Service 5/5, Food 5/5, Ambience 4/5

    First meal in Montreal and what an experience! We dined in the brasserie side of the restaurant…read more Even though more casual dining, still experienced elevated food and service. We started with oysters from PEI and New Brunswick. Loved that they let you choose the units so we only ordered 4 (2 each). We also had as appetizer their foie gras parfait and tomatoes from our garden. Both we wonderful choices. The tomatoes were perfect for the season with a beautiful balance of tomatoes, stracciatella and focaccia. Foie is a classic and loved the grilled bread and pickled vegetables to accompany it. Our entrees were the lamb rump, braised shoulder and butcher cut steak and frites which was the hangar steak. The lamb was delicious and very hearty in a good way. The steak was perfectly prepared and the frites stayed warm the entire meal with their presentation. We ended with their house fav passion fruit pavlova. Light and airy texture with lovely flavor. Nice way to compete the meal!

    Photos
    Monarque - Kitchen view from our table!

    Kitchen view from our table!

    Monarque - Grilled squid

    Grilled squid

    Monarque - Dining room

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    Dining room

    Joe Beef - Appetizer of lobster salad on a crispy wafer.

    Joe Beef

    4.3(881 reviews)
    2.6 kmSud-Ouest
    $$$

    Had dinner here while in town with my husband as he raved about it from his prior trips to MTL and…read moreWOW. He was not wrong. We ordered a variety of things (including things we wouldn't usually order to try and enjoy the full experience). We had a special that they were having that night similar to a charcuterie board, croquettes, hangar steak, lobster spaghetti, fries, bread and pickle, and a scallop soup type dish (I forget what it was called and honestly it was my absolute favorite most unique dish). The service is outstanding and our server was so knowledgeable and helpful. The space is small and intimate - perfect for a date night!

    I've been wanting to come to Joe Beef for years. I've been to Liverpool several times but I've…read morenever been able to get a reservation for Joe Beef. This time, I was prepared. My entire Montreal trip was planned around getting this reservation. The food here is good. It reminds me of what restaurants used to do; cook for enjoying instead of just paying the bills. When you start to cook for just the money, you lose the risk taking and excitement from the food. Firstly, the restaurant is very hot. They need to check their AC or maybe they're just choosing to be very European. But that aside our waiter was very good and friendly. He really helped make our dinner fun and memorable. The beef tartare was ok. The sweetbreads were probably the best I've ever had anywhere. The double down is their riff on the KFC sandwich where they used two pieces of fried chicken as bread, instead these guys used two pieces of fried foie gras. It's rich, fatty, and delicious. You do not want to eat more than what they've given but it was every bit enjoyable. The pasta and sausages were good as well. But the strawberry sorbet dessert was so damn good and exactly what I needed to cool down. I had a great experience and highly recommend Joe Beef.

    Photos
    Joe Beef - Inside

    Inside

    Joe Beef - Strip steak with potatoes and bone marrow for 2

    Strip steak with potatoes and bone marrow for 2

    Joe Beef - House white (CAD $21) and perfect martini (CAD $19)

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    House white (CAD $21) and perfect martini (CAD $19)

    Reuben's Deli and Steakhouse - Old Fashion super smoked meat.

    Reuben's Deli and Steakhouse

    4.0(765 reviews)
    1.4 kmVille-Marie
    $$

    First time eating at Reuben's. We came in from a rain storm with 2 young children. From the moment…read morewe walked in, the host, a sweet older gentleman, offered us paper towels to dry up, since we were soaken wet even with umbrellas. He seated us in the booth and got our little children settled in with coloring material. He was so gentle spoken with our children, and for that matter, the entire staff was! Our family felt welcomed and not a bother. You would be surprised at how few places make us feel this way, even though our children are calm little beings. Ok, now... to the food! When I hear brisket, I think of Texas styled BBQ, this brisket is different, this is a deli style brisket, think Reuben Sandwiches. The brisket was sliced so thin and was juicy, it was delicious! Our kids had kids meals and in their opinion, the best part was the ice cream at the end . I highly recommend eating here! The staff is friendly, the food is great and overall, just a comfortable place to be! Tip the staff well, trust me, by the time the bill arrives you will already have experienced their top notch service. I don't have pictures to share because we were hungry and ate everything up before I could remember to snap some photos!

    We stumbled on this establishment this evening and it did not disappoint. We had a brief 5 - 10…read moreminute wait but it was well worth it for in house smoke meats/seafood. We had the the spinach and artichoke dip to start which was really good. I had the original Reuben which was memorable with the in house smoked corned beef brisket. The pumpernickel bread was awesome as well. My wife had the smoked lox bagel sandwiches ch with the fried capers and that too was amazing. Bonus points for the Molson Export Ale on draft which was a nice change of pace from all of the craft drafts I've been having.

    Photos
    Reuben's Deli and Steakhouse - Lots of pickled vegetables

    Lots of pickled vegetables

    Reuben's Deli and Steakhouse - SMOKED MEAT MAC & CHEESE SKILLET

    SMOKED MEAT MAC & CHEESE SKILLET

    Reuben's Deli and Steakhouse - Poutine fries

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    Poutine fries

    Bar George - Seafood tower

    Bar George

    4.3(318 reviews)
    1.6 kmVille-Marie
    $$

    Dining at Bar George was one of the highlights of our quick 24-hour layover in Montreal. We stayed…read moreat Le Mount Stephen Hotel without doing much research on dining options, assuming we'd just find something nearby. But before even checking in, we had to walk through Bar George ~ and instantly knew we wanted to eat there. We were lucky enough to grab a last-minute reservation, and Julien took a good care of us throughout the evening. His recommendation of the Beef Wellington was spot on (it's already one of our favorite dishes), but this was hands down the best we've ever had. I ordered the lobster risotto, which was excellent with just the right amount of spice. My son had the 10 oz striploin steak with homemade fries (chips), and it was absolutely delicious. I also loved the Canadian touch of coarse salt on the steak, plus the option to choose between Béarnaise or peppercorn sauce. Julien also mentioned their pastry chef placed second in a NY competition, and the desserts absolutely lived up to that reputation. We tried the pineapple and coconut pavlova and the "lick me hazelnut" ~ both beautifully presented and incredibly delicious. We also ordered iced coffee and a latte, and noticed something interesting: this was the second place where we found Canadian coffee to be smooth and mild ~ such a nice change from the often bitter, over-roasted American coffee. Yes, dinner was a bit steep ($300+), but it was worth every penny. Between the rich history, stunning design, outstanding service, and unique cuisine, I would highly recommend Bar George. I would absolutely love to come back!!

    food for dinner was awesome, service great, in our hotel. I can't give it 5 stars because while…read morebreakfast toast is delicious. the dinner bread with a $10 day charge was very meh!

    Photos
    Bar George - Grandfather clock

    Grandfather clock

    Bar George
    Bar George - One of the dining room rooms

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    One of the dining room rooms

    Damas - Shish Borek dumplings

    Damas

    4.7(510 reviews)
    5.1 kmOutremont
    $$$

    Top 5 dining experience of my life! We started with the fattoush, which turned my salad-hating…read morehusband into a believer. We followed that up with the batata harra, which were spicy, acidic, crispy little morsels of perfection. We rounded out the meal with the lamb and hummus dish, along with the filet mignon and little pickled peppers. Everything was perfection. Beyond the amazing food, the restaurant itself was beautiful and service was friendly, attentive, but never intrusive or annoying. These guys are doing everything right. I don't know when I'll be back in Montreal, but I can promise I will be right back here when that happens.

    5:45 pm dinner on the patio, with nicholas as our server. the outdoor patio made for a relaxed…read moreearly evening setting, while the interior has a much more dramatic, intimate feel, with dark wood, ornate hanging lanterns, patterned tile floors, warm lighting, and rich middle eastern inspired details. it has a distinctly upscale and atmospheric feel that suits the restaurant's refined take on syrian cuisine. service was impeccable throughout the meal. nicholas and his team was attentive, professional, and genuinely on top of everything without being intrusive. the pacing was well handled, and we never felt neglected or rushed. the level of service definitely matched the upscale setting and was one of the stronger parts of the experience. we ordered the meat platter for two, which was $220. the meatballs were easily the standout for me, juicy, flavourful, and probably the best part of the platter. the beef was good, but the prime rib was overcooked and the chicken was quite dry. at $220, i honestly expected more, particularly from a restaurant with this level of reputation and positioning. the uneven cooking was disappointing and kept the platter from being the highlight it should have been. the fattoush salad was much more successful. it was light, fresh, and refreshing, with plenty of herbs and pops of pomegranate. this was actually my favourite dish of the meal. the freshness and acidity worked especially well alongside the richer grilled meats. the grilled octopus was another highlight. it was tender, nicely grilled, and had a good texture without being tough or chewy. overall, the experience was a mix of excellent service, a beautiful setting, and some genuinely memorable dishes. the fattoush, grilled octopus, and meatballs were all standouts, while the prime rib and chicken fell short of expectations. the impeccable service and atmosphere certainly elevated the evening, but given the $220 price tag for the meat platter, i was expecting a more consistently impressive meal.

    Photos
    Damas - Interior

    Interior

    Damas - Rack of Lamb

    Rack of Lamb

    Damas - Hibiscus sipper

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    Hibiscus sipper

    Au Pied de Cochon - Duck in a Can (after plating)

    Au Pied de Cochon

    4.2(1.5k reviews)
    2.8 kmPlateau-Mont-Royal
    $$$

    Honestly, one of the best food experiences I've had while up in Montreal. While it seems pretty…read morechill and laidback at a glance, this spot was busy and bustling (and sorta cute as a pseudo casual spot for a more memorable date night). The fois gras nigiri was pricey, but was definitely worth the try - especially with how the fois gras melting upon contact with the tongue and how the fats and flavors meld together through the rice, it was simply divine. Though my favorite would probably be the Duck in a Can, which was surprisingly tender and juicy. The flavor was pleasant and savory, and I didn't really feel much of a gamey taste at all when I tried it. As someone who normally doesn't enjoy duck, I thought this dish was really quite lovely. Anyway, would probably come back to this spot in the future if I was ever back in the area.

    This is hearty Québécois cuisine, perhaps so hearty it's exactly what the pioneers needed to…read moresurvive the early harsh Montréal winters! Indeed the signature move of the chef, Martin Picard, is to elevate traditional, rustic Québécois "peasant food" into world-class fine dining. With the philosophy of unapologetic excess in every dish comes a line up of starters and mains packed with foie gras, butters, and oils in every corner. While the flavors in each dish by themselves are delicious, the onslaught of richness may not be for everybody, and it seemed deliberately without a palate cleanser or lighter counterbalance. In fact, knowing what we were getting into, we ordered an accompanying green salad, and the wait staff forgot to bring it out! We were outright denied anything but sheer gluttony. Our meal consisted of the foie gras poutine, duck in a can, and green tagliatelle. The mantra of excess here meant foie gras melding with cheese curds and gravy on the poutine. Their unique "duck in a can" involved packing quite literally a can with fatty duck breast, foie gras, buttered cabbage, herbs, and gravy, and blasting it all together with heat for 27 minutes. The result is a delicious stew of decadence, for which I wish I had more bread to dip and devour. Even the tagliatelle was bathing in a rich, oily pesto that provided no reprieve from the onslaught. We didn't try the namesake dish of the restaurant, the stuffed pig's foot (le pied de cochon), but seeing it served was an experience and nicely highlighted the elevated "peasant food" aspect of the entire affair. Very unique! Overall I had an excellent experience trying the local cuisine and this more decadent approach to dining. While it's fun sometimes to break culinary rules, I did overall find myself missing a more balanced meal that could feel more sustainable and less coronary artery disease-inducing. I think as long as you know what you're getting into, it's worth a visit, but probably not several!

    Photos
    Au Pied de Cochon - Inside of the restaurant

    Inside of the restaurant

    Au Pied de Cochon - Foie Gras Nigiri

    Foie Gras Nigiri

    Au Pied de Cochon - Cromesqui

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    Cromesqui

    L'Express - Got cheese salad 5/5

    L'Express

    4.3(750 reviews)
    2.6 kmPlateau-Mont-Royal
    $$$

    This is the kind of neighborhood bistro you'd expect to find in Paris--only cleaner and friendlier…read more The service was exceptional: attentive, welcoming, and perfectly paced without being overbearing. The food was excellent. We enjoyed the steak frites, duck confit, fish soup, and the complimentary cornichons, which were a lovely touch. By the time we were ready for dessert, they had sold out of the île flottante, which was disappointing, but the crème brûlée and tarte au citron more than made up for it. Both were outstanding. A wonderful meal from start to finish, and a place we'd happily return to.

    L'Express is my go-to foolproof French restaurant perfect for dining with friends who came to…read morevisit me in Montreal . You get a casual yet elegant fine French dining vibe effortlessly. No reservation needed for parties under two, plus it stays open till 1 AM, super convenient for flexible travelers. A local staple with countless loyal regulars, famous for its signature bone marrow and homemade pickles. Warm welcoming atmosphere, friendly seasoned staff, free bread and pickles right after seating. Must-try picks: rich bone marrow, smooth chicken liver mousse, tender duck confit and fresh beef tartare. Classic authentic French classics served in genuine local style. They have an amazing affordable wine list with massive collections.

    Photos
    L'Express
    L'Express - Rillette l'Express - tender, shredded pork shoulder mixed with duck fat and herbs, served with toasted bread, pickles, and mustard

    Rillette l'Express - tender, shredded pork shoulder mixed with duck fat and herbs, served with toasted bread, pickles, and mustard

    L'Express - Latte

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    Latte

    The Keg Steakhouse + Bar - Montreal

    The Keg Steakhouse + Bar - Montreal

    4.2(273 reviews)
    0.5 kmVille-Marie
    $$$

    The Keg was the perfect spot for a night out catching up with old friends in Montreal…read more My party was seated immediately upon arrival (I had a reservation) which set the tone for a smooth and enjoyable evening. We were fortunate enough to have Alex as our server, and he truly elevated the entire experience. He was knowledgeable, personable, and did an excellent job walking us through the menu and offering recommendations and specials. After hearing his suggestions, I decided on the Snow Crab Cluster paired with a Sirloin, baked potato, and a side of whisky peppercorn sauce. It was a fantastic choice. The steak was cooked perfectly to my liking, the crab was fresh and flavorful, and the whisky peppercorn sauce tied the steak together beautifully. The drinks were equally impressive, and the wine pours were generous enough that I definitely felt I was getting good value. What stood out most, however, was the service. Alex was attentive throughout the meal, ensuring everything arrived correctly and that our glasses never sat empty. Between the excellent food, delicious drinks, and outstanding hospitality, I couldn't have asked for a better place to spend the evening reconnecting with my friends. The Keg delivered on every level, and I'd gladly return the next time I'm in Montreal. Thank you!

    I used to live in Ft Worth and passed the Keg constantly. I finally ate in old montreal with my…read morefamiky. It was delicious. I like well done steak and ordered the chicago. I was never so pleased! Thank you! Great meal, great service, great sides.

    Photos
    The Keg Steakhouse + Bar - Montreal - Inside Seating

    Inside Seating

    The Keg Steakhouse + Bar - Montreal
    The Keg Steakhouse + Bar - Montreal - This is the bar side- sitting in one of the booths

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    This is the bar side- sitting in one of the booths

    Gibbys - seafood - Updated August 2026

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