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    Gibbys

    4.3 (598 reviews)
    Ultra High-EndSeafood, Steakhouses
    Open 11:30 am - 10:30 pm
    Updated 2 weeks ago

    Gibbys Photos

    GIBBYS ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Gibbys

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    Exterior
    Catherine B.

    Perfect steakhouse for a Vieux Montreal visit. Walking distance from Hotel Nelligan and the Notre Dame Cathedral. Ambiance and service were fabulous. Picture dark cozy elegant steakhouse. Food and drinks? Fabulous. I had the Arctic Char (I was steaked-out) and my date had the prime rib. Both were perfect. We also ordered Old Fashioned Gibbys as cocktails with our meals that arrived in take-home flasks. Not cheap, but worth it! So, we each had two!

    Marie D.

    If I could give this place 10 stars, I would. Gibbys has been our go-to steakhouse in Montreal for 20 years...which makes me feel old. LOL All kidding aside, the food, ambiance, and service are top-notch. Prices have gone up significantly, so it's now an annual special-occasion treat, but still our favorite over Moishe's and La Queue de Cheval. Bonus: sides are included here, unlike the competition. Located in Place d'Youville in an old stable, the stone walls and dark wood give it a formal look with a relaxed vibe. You can actually have a conversation without shouting. We've tried many dishes, and everything has always been excellent. This place holds so many memories for us--we'll definitely keep coming back. Pro tips: 1. Ask for extra steak spices on the side, it's mixed with olive oil and garlic. You're welcome. 2. Love anchovies? They'll top your salad if you ask. 3. No room for dessert? Complimentary chocolate mint squares come with the meal. 4. Love the flavors? Buy their steak spices, chicken spices, or salad dressing ($6 each) to take home.

    Steak
    Phil W.

    If I had to choose only one place to return to when I visit Montreal again, it would be Gibbys. The service, atmosphere and food were a winning combo. We ordered more food and drinks, but was too busy stuffing my face with good food to take all the photos. Yes that's how good this place is. Perfect place for celebrating life milestones! Reservations for this place is highly recommended, noise levels are moderate and perfect group size is 4 people even though they are able to accommodate my group of 8 people with a reservation.

    Pickle, not bread, service!
    Paul R.

    In Montreal on business and had an unusual compulsion for a good steak and found this place near my hotel and figured why not?! Wow! Then I ended up not even ordered steak cooked in a traditional way. There was just too much goodness on the menu and I wasn't as hungry as I would want to be for a full meal of steak and big sides, so I tried the appetizers, which turned out fine, but still too much food. The burrata was delicious! Pears, I believe, with all the expected friends. That was probably enough for me, but I didn't know it when I ordered, so then the steak tartare came and it was huge for one person. Wish I hadn't eaten one of the large pickles that came as table service! Alas, I went away overstuffed, but the service was excellent, the ambiance was very nice, the noise level was completely tolerable, and the value was good. I'd love to come back here next time I'm in town.

    Outside of Gibbys
    Karina A.

    Great evening at Gibby's! Really liked the ambiance and the service was above and beyond. We started with the bread and pickles. The bread wasn't as warm as I hoped, but tasty. I didn't try the pickles because I don't like pickles in general. We got oysters as our appetizers - while they were good, they were a little one-note and not the best we had had in the city. We ordered one giant 22 oz rib steak to share between the two of us- what was really nice is that they brought us both our own salads (Gibbys salad, which had a great dressing), and our own side potatoes. I got the fries, which were standard, and Chris got the baked potato. The lemon sorbet palate cleaner was refreshing and a lovely addition to the dinner. The steak was a perfectly cooked medium rare steak with fantastic quality and flavor. We also ordered a lobster tail which was perfect too. Dessert was their chocolate mousse cake (I forget the official name of it). It was heavenly and decadent. Perfect for 2 people. My partner also ordered a half oz pour of the Louis XIII, which was certainly an experience!! Again, fantastic service. The night ended with some chocolate mint wafers, and our server took a Polaroid of us as a souvenir :) We had a great time at Gibby's. A star lost for just some minor stuff, but overall a great experience!

    Beef Wellington
    Carmen W.

    I took my husband here for his birthday and was very excited for him to be surprised by cake, but unfortunately they missed this detail in our booking reservation :(. We ordered the sets for steak and the beef Wellington. It was my first time ever having a beef Wellington and the pastry paired with my medium rare steak was *chefs kiss*. The buttery, flaky, savory from the pastry paired so well with the juiciness of the steak! My husbands steak was just ok, good sear but nothing to write home about. Our meals were filling and I liked that the set meal comes with a refreshing salad to start, followed by a lemon sherbet interestingly enough. Loved the generous serving sizes and our waiter frequently checked in on us. The restaurant isn't too fancy, but was quite busy. You will definitely need reservations. Overall, it was a solid steak house but didn't blow me away.

    Table bread and pickles
    Jonathan A.

    We really appreciated this classic steakhouse vibe service was traditional and eight out of 10. Cut of steak had decent marbling they were to order and we were happy with the quality. For $50 for the fixed price menu, I want to reemphasize the value is definitely there an experience is more than worth it along with the quality of food. The wine choice had a good pairing option relatively affordable standard across the city. We had the Bordeaux $15 a glass pretty normal.

    15oz ribeye with Monte Carlo potato (GET IT) and asparagus
    Stephanie T.

    A must visit steakhouse if you're visiting Montreal. Menu is pricey, so don't get caught off guard, but the service and quality are top notch. By far the best escargot we've ever had, melt in your mouth. Vibe can be kind of loud depending on the crowd (which is typically very busy) but the atmosphere is cool in a very old building. Medium rare was more like medium, but the steak quality was still fantastic.

    Blue wedge salad and regular salad (partners food)
    Nicole M.

    I don't have the prettiest photos, but Gibby's was amazing. All the food I had in Montreal is really good but this place had very good beef Wellington, the gravy was very flavorful, the service is quick. I chose the blue cheese wedge salad because everyone online recommended it, but in my opinion, the regular salad is better (preferred the dressing on that). Ambiance is very nice but people there were also in regular clothes. The potato on the side was so good too. I left with a lot of leftovers. If I lived here I think I'd come here all the time.

    April L.

    This place was amazing! Loved the complimentary fresh bread and pickles. The blue cheese wedge salad was incredible and comes with your meal. My wild salmon was cooked and seasoned to perfection. The service was top notch as well. Highly recommend if you're in Old Town Montreal.

    Complimentary homemade cake for our anniversary
    Sahar V.

    Lovely experience at Gibby's for our anniversary. Make sure to book in advance to get a complimentary cake. It was very delicious and the perfect size. Service is wonderful! Very attentive and they give you complimentary pickles and bread before your meal. Steaks are above average but not worth the prices in my opinion. A wonderful experience nevertheless. 4/5 stars.

    Filet
    Joan S.

    We had a remarkable experience at Gibby's last night. The food is delightful. The ambience is warm. Our server, Jason, was one of the most amazing service provides ever. He was knowledgeable and you could feel his passion for what he did and where he worked. Great to see. .

    Fillet (12oz)
    Lauren S.

    I absolutely LOVE Gibbys! I love a good steak!! Whenever I am in town I make it a point to come here. Both this year and last year i celebrated my birthday at Gibbys. The service is top tier and the food matched that vibe. You'll always get your moneys worth here. The steak is out of this world.

    8 oz fillet with fries on the side.

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    Review Insights

    9 days ago

    Things haven't changed since my last visit. Everything is still excellent, ie food, service etc. One of favourite places to dine.

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    27 days ago

    Everything. Food, service, and ambience were great! Would definitely go back the next time we're in Montreal.

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    7 months ago

    Always a great meal at this place. Great service, great steaks! Don't skip the wedge salad.

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    Page 1 of 15

    Gibbys Reviews in Other Languages

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    Was there on Thursday, February 19, 2026. Honestly surprised that there are not more reviews on…read morehere as it was about as a perfect meal/night as I've had at a restaurant. Went there with my brother and sat at the bar. Bartender/server whose name escapes me (Eric? Tall dude with curly hair and a stache) poured excellent cocktails, was extremely knowledgeable about the wine and food and kept our glasses full. We ordered the seafood tower, the Crab toast, and the octopus. They were all obscenely good. Good bottle of wine and too much amaro at the end. Got to meet Chuck Hughes. He was super nice and fun to chat with. The rest of the staff, although not directly "responsible" for us, were taking care of business. Helping each other, making others aware of what is needed at other tables, and all trying their very best to make everyone's night as wonderful as possible. Everyone we came across seemed happy to be there. Ownership should be proud. Thanks for the awesome night. We will be back!

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    Modavie

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    This place was our first dinner after arriving in Montreal. The atmosphere is very inviting, warm…read moreand cozy. Downstairs has a bar, buzzling vibe. Great for happy hour and catching up with a friend. The upstairs is a more traditional sit-down set-up. We had a table in the corner with view of the small stage. There was a live guitar player, which made the ambiance even better. The cocktails were delicious. Overall Montreal has a great cocktail scene! I ordered moules-frittes. A VERY generous portion. I did not finish it, which was a bummer. It's hard to take left-overs when on vacation. The service is friendly, great recommendations and attentive.

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    Beautiful interior...mood lighting was 11/10
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    Maggie Oakes

    Maggie Oakes

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    I had a lovely meal with a group of 9 at Maggie Oakes. The restaurant is a large open space with…read morenice sections and a variety of seating options. The food was excellent, well prepared, and beautifully plated. For a steakhouse they had some nice lighter options, seafood and veggies included. They have an extensive drink menu and some unusual specialty cocktails. While we were there late on a Thursday night, and the restaurant didn't seem crowded, the service was somewhat slow. We had multiple waiters coming in and out and sometimes it was hard to find someone to order a drink. Ultimately, this is a nice, more upscale restaurant perfect for a business meal or special occasion. Food: 5/5 Service: 3/5 Ambiance: 3/5 Value: 4/5

    We had a wonderful lunch here at Maggie Oaks. We enjoyed dining inside where is more relaxing and…read morequiet ambiance, compared to outdoor seating which is more casual. I ordered 2 course meal with Caesar salad and Orzo. Both were excellent! Caesar salad was fresh and delicious, the orzo with asparagus puree, walnuts, and apricot was very creamy, well balanced and flavorful. I loved this dish. My husband's flank steak was perfectly cooked to medium rare and very tender. Service was good but I watched our beer sitting on the bar for a while... needed to remind our server we ordered a beer (and it has been sitting there staring at us the whole time).... I think it may have been our writers first day? Not a biggie but I was done with my appetizer by the time beer came. But other than that this place was really good in terms of ambiance, service and food. I'd come back here again.

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    Maggie Oakes
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    Maison Saint-Paul

    Maison Saint-Paul

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    Terrasse le 419-Vieux Port

    Terrasse le 419-Vieux Port

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    We were promptly seated but that was the highlight of the experience. We waited about 15-20 minutes…read moreuntil we flagged down a waiter to take our order. Then our appetizer (oysters) arrived but our wine did not. After we watched the adjoining table who arrived after us received their drinks and entrees (but no silverware), I waved down first a busboy and then the maître d', we finally received our warm Sauvignon Blanc that I can only imagine had been sitting at the bar for quite some time. After we finished our wine and our entrees had still not arrived, we asked for the check explaining that we didn't care to wait any longer but instead, after another wait, they brought us our meal. The food was overcooked and barely warm - likely from the extended time under a headlamp and the salad was okay but nothing you couldn't get anywhere else. Given, Place Jacques-Cartier is a tourist spot but this was some of the worst service I have ever experienced at this price point.

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    The Keg Steakhouse + Bar - Montreal

    The Keg Steakhouse + Bar - Montreal

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    Inside Seating
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    This is the bar side- sitting in one of the booths

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    Barroco

    Barroco

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    Spectacular spot!…read more Very cozy inside, dimly lit with little lights at each table. Stone walls, oil paintings and antique decor. All the plates are different and unique from each other. We ordered the Paloma mocktail which was extra tasty. Starters were the brioche bread that was baked with a crispy top and the herb butter paired very nice. We also got the asparagus and scallops. I was thinking it would be the whole scallop, but it was cut into little pieces and put on top of the asparagus. For the entrees we got the filet and another steak I can't remember the name?? The filet was cooked to absolute perfection, crispy on the inside and so tender and soft on the inside. We got one of each of the sauces as well as the sides. The butter sauce was my favorite. The asparagus came with such an earthy sauce it was a flavor bomb in your mouth. Service is great, only thing is the server forgot about my Diet Coke for 15 minutes but no worries on that. Very cozy date night spot! Loved everything about it.

    I'm not exactly sure how Barroco landed on my radar; I was taking Montreal recommendations from…read moremultiple outlets, and when I was organizing them it caught my eye as a potential place to grab dinner. Pics and reviews looked great, so we made plans to dine here during our penultimate night in the city. Barroco is located in Old Montreal, right on Rue Saint-Paul. The exterior has really charming curb appeal, and upon entry we were greeted by the same. This isn't a large restaurant, arranged with tables and a few booths throughout the space and a bar on the back wall that serves as a focal point. The vibes were on - the restaurant was tastefully decorated with a mix of old-fashioned fixtures, stone walls, and earth tones. The restaurant was quite lively - the vibes were on. Their drink menu is quite creative; we actually started our evening at the bar while we were waiting for our table and the bartender made some great suggestions - both cocktails I had were really good. The food menu is mostly French inspired; it wasn't extensive but they had a good variety of creative dishes. We decided on two starters - the brioche and the octopus salad. The brioche was fine, it came as one roll with a side of seasoned butter. It was a little on the dry side, and the butter wasn't very flavorful. The octopus salad was much better; the octopus was sliced and arranged on top of a ratatouille which provided a good complement of flavors and textures. For my main I got the OG braised beef. The beef was almost pot-roast style, seasoned with maple and aged balsamic sauce and paired with truffled celery root purée. This was delicious - the beef was super tender, and the sauce provided great flavor. The puree was an awesome side - the entire trip was super comforting and familiar while also being new and interesting. We decided to get two desserts - the madeleines and the olive oil cake. The former were baked fresh and came with a side of chocolate pudding and salted caramel, while the latter came with whipped cream and coached pears. Both were good, but I preferred the madeleines; the warm sponge paired with the chocolate and caramel was a great finisher to the meal. Service was great - everyone from the host to the bartender to our waiter made us feel welcome; they definitely elevated the experience. Overall, I had a great time at Barroco; the food, vibes, and service were all on point. I would definitely consider returning the next time I'm in Montreal.

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    Window seat
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    Gibbys - seafood - Updated July 2026

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