O'Ribs is a small bistro located in a shopping area. Although the tables have menus in French, the…read morewaiter will bring you a menu in English. I had the baby back ribs and my husband had the haddock dinner. For dessert, I had the profiteroles and my husband had the house special. The serving sizes were the perfect size to consume at the restaurant with no leftovers. There was a full bar available for patrons. I recommend this place and look forward to eating here again next time I come here.

We have eaten here a few times over the past years and I have never been disappointed. Good food,…read moregood portions and good service.

Great food, great service and a dimmed yet casual atmosphere…read more The ribeye was cooked to perfection. The steak tartare was delighted.

We had an absolute landmark dining experience at Gibbys! The atmosphere was warm and inviting, but…read morewhat truly elevated our night was the exceptional service--our server was fantastic, attentive, and made us feel right at home from start to finish. The wine selection was paired wonderfully with our meal. As for the food, the Beef Wellington was cooked to absolute perfection, rich in flavor, and delightfully tender. Everything was top-notch. We will definitely be back next time we're in Montreal! This is a must go if you are visiting.

Good food, nice atmosphere, impeccable service and decent prices. Sitting on the terrace in summer…read moreis great and great warmth inside for winter.

A real local hangout - the place was packed full on a Thursday evening. We came here all the way…read morefrom Montreal based on David W's review (#yolo). Seriously, Yelp needs to up its game in Québec, because places like this one aren't getting the attention they deserve. The pulled pork sandwich had a generous amount of meat. The 12-hour smoking process did indeed liberate a good amount of smoky aroma and make the pork somewhat tender. It's lighter on the sauce and heavier on the smoke than any other pulled pork I tried which gave a more authentic impression. Amazing coleslaw - wished I had more. Fries are the soft kind, very lightly salted. The "spicy" mayo (some kind of very salty habanero with hot sauce) was not that good. Being a smokehouse it's obviously not cheap. The pulled pork sandwich with fries was a good value at $20 + tip. A pint of Fin du Monde $10 + tip. Steaks are in the $30+ range but seeing the impressive meat ageing cabinet by the entrance, I might go back to try one. If you're passing by Chambly and are in the mood for smoky meat, this is the place to be. For parking, there's a lot on rue Ostiguy across from Bedondaine & Bedons Ronds (also a place to check out).

Don't come here. This location clearly prioritizes cramming in as many seats as possible over basic…read morecomfort or a good customer experience. Tables are jammed so close together you end up shoulder-to-shoulder with strangers, dodging servers and elbows the whole time. It's noisy, cramped, and stressful -- the opposite of a relaxing meal. Layout makes no sense: tiny two-tops shoved beside high-traffic zones, larger parties squeezed into corners with zero space to move, and some tables practically touching the entrance or washroom hallway. You feel rushed before you even sit down. Chairs are hard and wobbly, there's no room for bags or coats, and you're constantly getting bumped because there's barely an aisle. If you value personal space, forget it. Service suffers because of the overcrowding. Staff are hustling but clearly stretched thin, so basics lag -- water refills, cutlery, checking in after food arrives. Food comes out at odd intervals and cools fast in the drafty spots. The noise level is cafeteria-grade; you end up shouting across the table. Accessibility is an afterthought: tight turns, blocked paths, and nowhere to park a stroller or mobility aid without being in someone's way. This isn't just my night, either. A lot of other reviews for the Saint-Bruno location say the same things: overbooked, packed in, chaotic atmosphere, long waits even with a reservation, and staff forced to manage a floor plan that puts turnover ahead of comfort. The pattern is pretty clear -- maximize seats, minimize experience. If management wants repeat customers, they need to pull tables, widen aisles, fix traffic pinch points near the door and washrooms, add soft surfaces to tame the reverb, and stop overbooking peak hours. Until then, there are plenty of places nearby that won't make you pay to feel like you're eating in a hallway.

Beautiful inside this restaurant. Very comfortable feeling. The service was fantastic. Since I…read moredon't speak French it was great that the waitstaff spoke English. For my meal I had the Prime Rib which I added a photo of. The dish is usually served medium rare the waitress told me which was perfect for me. Prime Rib should only be prepared medium rare in my opinion. They have a full bar so should be able to make any drink you want. The beer list isn't bad just not a lot of choices but that the only negative thing for me. Definitely a 5 star for me.

First meal in Montreal and what an experience! We dined in the brasserie side of the restaurant…read more Even though more casual dining, still experienced elevated food and service. We started with oysters from PEI and New Brunswick. Loved that they let you choose the units so we only ordered 4 (2 each). We also had as appetizer their foie gras parfait and tomatoes from our garden. Both we wonderful choices. The tomatoes were perfect for the season with a beautiful balance of tomatoes, stracciatella and focaccia. Foie is a classic and loved the grilled bread and pickled vegetables to accompany it. Our entrees were the lamb rump, braised shoulder and butcher cut steak and frites which was the hangar steak. The lamb was delicious and very hearty in a good way. The steak was perfectly prepared and the frites stayed warm the entire meal with their presentation. We ended with their house fav passion fruit pavlova. Light and airy texture with lovely flavor. Nice way to compete the meal!

I tried this place a few days ago with three friends and we really loved it. The food is solid with…read morenice presentation, and the drinks is really well made too. Everyone working there was super welcoming and gave great service We did had to wait a bit for our main dishes since the place was completely packed, but the good music and lively atmosphere made the time pass by quickly

Not to be confused with Mignon Steak in the Little Burgundy area in Montréal. With reservation in…read moretow to this Mignon S. in the Ville-Marie area, we were given the option of sitting downstairs or upstairs while clearly there was a 2-seater table as soon as you enter ¯\_(ツ)_/¯. But not wanting to sit up or downstairs all stems from bad luck hubs and I have had and treated like the forgotten kids at other restaurants. Negative. As in the name, Mignon S. is a steakhouse lovers dream in a petite version. Yet, it still offers a filet mignon- because why not?, a burger, your beef tartare, a couple more steak dishes, a mac, a fish dish, etc- along with the veggie sides. Decent. The space is intimate and modern and the ambiance is happy. What's not to like? My Lychee Martini had great Lychee juice but the alcohol substance was nil. Hubs said the same about his Negroni. Our 5-shrimp cocktail was the silver lining. They were juicy, fresh-tasting and topped with a light hand of cilantro micro greens. Service was wishy-washy and knew we wanted out after finishing our appetizer.

Everything went well here. The food was delicious. I ordered the meal which came with a choice of…read moresoup or salad ( cream of mushroom or salad ) steak frites and a dessert. The bf ordered the steak frites and a crème brûlée. This was the best place to eat for us in all of Montreal. We did not have a reservation, but were lucky enough to get a seat at the bar. Matthew, bartender and server was the best! We even went back the same night for more drinks. The ambiance was hip without trying hard. There's also another place to eat downstairs with the same menu and a different vibe. We are at a lot of places, but this was the best.

Don't let the door fool you, Beaver Hall is there! After a lil walking journey through Montreal, we…read moremade it to Beaver Hall for a dinner to catch up with clients during a work conference. This was a popular spot as we noticed we weren't the only ones from our company there. This meal really put us in a positive shock at how much we enjoyed the food and the ambiance of it all. They take go big or go home as a motto. First off, we enjoyed the bread, the pâté with crostini, and the Parmesan twists as early bites before we got into appetizers. I ordered the tuna tartare and it was absolutely what I needed. Fresh, unique crunches from the wasabi peas and corn flakes, an even added crunch from the shrimp chips - I loved every bite. For entree I had the scallops and risotto dish. It was very easy to clear and empty the dish because the flavors were just right. I had been looking for a risotto all week and this hit the spot. Presentation is also beautiful on every dish. Whether it's the aesthetic or the showmanship, it was done with much to talk about at the table. My colleague ordered the lobster and we are still laughing about the charcoal smoke that came from the dish. Another colleague ordered the $60 set and it was all delicious according to him. He's from France and even said it compared well to the dishes in France. We ordered every dessert because we were having so much fun during our meal. Of the desserts, the best was the French toast which was a surprise to all. The soft texture and paired with ice cream made it all memorable. I had the Montreal "snow" and the cotton candy Island as well and really liked how it was something different, especially the notes of berry on the bottom. The crepes were a show and a savory sweet bite. Loved the notes of orange. Topped with thank you chocolates at the end and it was really a memorable meal. Beaver Hall created a space perfect for us to build relationships with our clients and have a great night. Details were the star and done exceptionally. Well done.

Five stars for service and sides. 1 star for the steak. What an utter disappointment to receive a…read moremedium rare filet pre-sliced and over cooked.

The old red stick...can't really go wrong!…read more I know the executive chef at one of the other locations so it gives me a bit more insight to the chain and I am definitely a fan. I usually like restaurants a little more unique, as this one is your typical Keg style place, but I do have to say it is good food and service. And on the South Shore, you're at times limited to what kinds of restaurants are available...I would say this is right up there in Boucherville. Accepts Amex

The fare was very similar to that which I would expect at a number of American chain restaurants,…read morebut to Baton Rouge's credit, they pulled it off very well. I ordered the fried calamari appetizer as a somewhat lighter lunch. My wife had this huge burger I would have named the Western, though I don't know what the menu called it. The calamari were tender and cooked through perfectly. A light and flaky breading coated it nicely as it lay on a bed of lettuce. The green onions and lemon juice sprinkled on top provided a delightful cruch and bite. A chipotle mayonnaise accompanied the dish, but was not spicy enough at all. The waiter was able to bring more powdered chipotle, making it just right. The burger was cooked well-done as a rule in this area, so I can't really comment on the quality of the preparation or on the taste. The bacon and BBQ sauce were tasty, and the bun was perfectly toasted. Thin and crispy, the accompanying fries went great with the kicked up chipotle mayo from my meal! The waitstaff was very nice and very capable! Overall, a nice place to eat especially if can enjoy your visit on the terrace.

First time eating at Reuben's. We came in from a rain storm with 2 young children. From the moment…read morewe walked in, the host, a sweet older gentleman, offered us paper towels to dry up, since we were soaken wet even with umbrellas. He seated us in the booth and got our little children settled in with coloring material. He was so gentle spoken with our children, and for that matter, the entire staff was! Our family felt welcomed and not a bother. You would be surprised at how few places make us feel this way, even though our children are calm little beings. Ok, now... to the food! When I hear brisket, I think of Texas styled BBQ, this brisket is different, this is a deli style brisket, think Reuben Sandwiches. The brisket was sliced so thin and was juicy, it was delicious! Our kids had kids meals and in their opinion, the best part was the ice cream at the end . I highly recommend eating here! The staff is friendly, the food is great and overall, just a comfortable place to be! Tip the staff well, trust me, by the time the bill arrives you will already have experienced their top notch service. I don't have pictures to share because we were hungry and ate everything up before I could remember to snap some photos!

We stumbled on this establishment this evening and it did not disappoint. We had a brief 5 - 10…read moreminute wait but it was well worth it for in house smoke meats/seafood. We had the the spinach and artichoke dip to start which was really good. I had the original Reuben which was memorable with the in house smoked corned beef brisket. The pumpernickel bread was awesome as well. My wife had the smoked lox bagel sandwiches ch with the fried capers and that too was amazing. Bonus points for the Molson Export Ale on draft which was a nice change of pace from all of the craft drafts I've been having.