Was not expecting more than a Dennys from the look of the place, but a drab appearance hides the…read moremost outstanding food I've had in a long time. I had the Breakfast Burrito - "The One Pounder" with eggs, bacon, sausage, onions, jalapeños, hash browns, cheddar cheese, (Pico de gallo, green onions, and salsa on the side). I declined the queso and the sour cream. This was, hands down HUGE!! Everything was distributed nicely throughout, but I have to comment on the pico. Being from Texas, I am a bit of a pico snob. Let me tell you, this was homestyle pico +100! It's the bomb!! The jalapeños were diced small, and I definitely tasted a hint of garlic in there. For non-spicy people, one of the things they avoid with jalapeños is that the pieces are too big, and the burn overrides being able to taste the flavor of the food. This was great to add flavor to each bite, without the overbearing quality of the pepper. Amazing, and great. My love had the Tenderloin Tips and Eggs. Her is her review: Eggs (fried) were wonderful, with a hint of sweetness we could not define. Southern style grits buttery and smooth, and the tenderloins seasoned wonderfully and delicious!

It's in my hotel (The Palace) which is super convenient for us , the food was fine , and it was…read morenever crowded The prices on a few items were a touch pricey for what they were 22.00 dollars for a mushroom burger steak tips and eggs 25.50 . We hate crowds more though and some days We just didn't want to rush. We ate here multiple x because it was right in our hotel. Was the food as great as The Toasted Yolk? nope Was it good enough to start a slow morning yep!! The servings are big, the food while nothing fancy is adequate to start your day, the place is not crowded and in a tourist town that's a plus right there. My favorite was just a simple fruit plate with yogurt and granola. Don't forget the Moscato:) The grits were good too!! Hubbie got the biscuits and gravy with sausage and my son pancakes. We also ate supper there one night I got the mushroom burger sans bun , my hubbie the catfish platter, and my son the Philly cheesesteak. The waitresses were nice and worked hard. Would I come again yes! Would I make a special trip here no! If you are staying at the Palace though and don't want to traipse to places for breakfast or Supper. Give this place a chance ! But they are a bit anal about you sitting the proper way -saw them get on a guy cause he moved his chair . It's not that serious Stacked . Otherwise it's a good enough place to eat a standard, filling breakfast

The BEST pizza on the gulf coast! The staff is friendly and the pizza is amazing. The place is…read morealways clean.

So I go to a pizza place and order lasagna. Maybe my bad. The place is long and narrow. I am not…read moresure how clean, but all the napkin holders were dirty and dusty. No meat lasagna, so I had the spinach version. The 5" round aluminum tin might have had 1 spinach leaf torn throughout. The sauce was ok. Not a great atmosphere. Shopping center parking. Been there, done that. No reason to go back.

Flavor flavor yep. I ordered two philly cheesesteaks. I meant to get a philly and a chicken, but my…read morestate of mind had been a bit altered from my earlier consumption of a few daquiris. I enjoyed the meal it had all the extras that I added, seasoned well, and my number 1 COVID that it arrives hot. And to finish it off the white chocolate macadamia cookie was on point.

Ok the food is great as usual but the price has gone up a lot. Two sandwich meals cost $31 after a…read more$2 discount. The quality of service is marginal. Everything is tip driven.

Amazing place and owner!…read more My boyfriend (who is from the Midwest) decided to change up our lunch plans and have me (from Ocean Springs) try the "home of Chicago style hoagies" place. So I did end up getting a cheeseburger (playing it "safe") but it was a HOMERUN! Grilled onions were superb. Crunchy pickles. The bun was buttered and just *chef kiss*. I did get onion rings and egg rolls as sides and they complimented very well to my cheeseburger. Connor ordered the Italian Hoagie with Au Jus and peppered. I had 2 bites. One on top and one on bottom with ALL the au jus - I definitely loved the juicier bite. The owner asked which one and upon telling him the juicier bite he mentioned the Chicago way is to have them "BAPTIZED and PEPPERED" and that sounded perfect. Connor and I plan on going back next Monday to try the baptized Italian hoagie or the Philly cheesesteak or for me the polish dog! Amazing amazing amazing!

The sandwiches were great. The pizza was good and would be better if they cooked it well-done or…read morehad giardinera. The lady behind the cash register was sweet. The mild sauce made the fried good. The service was really slow and the cook was not a friendly guy. I want to like this place but Mr. Chef should slow his roll and be nicer to the customers. He told me I didn't pay for mild sauce, it's $1. Like wtf take your dollar man. The ambiance isn't supposed to be great at a place like this, it's a plain sandwich shop. I'd try again maybe.

Disappointing! They were supposed to show up at Bayou Landings trunk or treat, but they never did…read more They double booked. Very unprofessional, left a lot of folks waiting for a food truck that clearly had no intention of showing up.

The shrimp was spoiled and the steak taste like it was freezer burnt. The bread was stale and…read morecheap. The fries were soggy and tasted microwaved. When I wrote a a bad review the owner went to my Facebook page and screenshotted pictures of me and my girlfriend to bash the way we look as if that has anything to do with the food. Horrible food and even worse owners. I wish I could give it negative 5 stars! We paid $48 for 2 poorly made sandwiches and loaded fries!

I spent five nights and six days in Louisiana, Mississippi, and Alabama. Parrain's Jambalaya…read moreKitchen wins hands-down for best meal of all. Key deserves a huge shout out for being such a sweet and attentive server. I liked her tremendously. We had the boudin egg rolls and the Swamp Tour Sampler: jambalaya, crawfish étouffée, gumbo, and red beans and rice. For dessert, we had bread pudding with beignets. The Boudin egg rolls were the best thing I ate on my entire trip. Perfectly seasoned and perfectly crispy, every bite was heaven. The jambalaya was the best jambalaya I had on my trip as well. It had a fantastic smokiness and was not wet at all. I also loved the crawfish étouffée. It was creamy and loaded. The red beans and rice had a bit of a sweet edge that was not quite my taste. Try for yourself. The bread pudding was the perfect sendoff. Bite-size beignets were nestled in the bread pudding. It was a sweet, creamy, perfectly Mississippi dessert. I loved Parrain's so much that I bought a T-shirt. I generally don't like wearing clothes that serve as advertisements, but this place just has to be advertised all around the country. Key, thanks for a great lunch! If you're ever in Biloxi, Mississippi, you must go and try this little gem.

Went on 5/26/2026 and the place looked like it had been gutted. No sign, but clearly out of…read morebusiness. So sad...we were really looking forward to it.

Had an amazing experience, everyone was friendly, food was good. Everything was fast. GIVE DARIEN…read more"D" a PROMOTION!!! Excellent service!

I placed a to go order over the phone; I told the person to I wanted the Spaghetti bake ($11.99)…read moreadd meatballs ($3.99) and a side salad with extra dressing on the side. I was told the price was $21.32 (the same price I paid for the same order a couple of weeks ago) when I got the order, I checked it before I paid and saw there was no meatballs, I said "there are no meatballs" the waitress said those are extra and I replied, "I know that's why I asked for them over the phone". She then said, "I forgot to add them to the order" and she would have to charge me. I replied, "but the total you told me was what I paid last time" she them called the owner to intervene and the lady was a real bitch to me crying about how much her costs have risen, I then realized I was arguing with a moron so I told her, "I'll just got somewhere else to eat" and left. She followed me to my car, and I turned around and she was still screaming about her costs, and I told her, "Don't follow me to my car" she said she "I will follow you to your car and get a picture of your license plate" I said, "go right ahead" and then left as the waitress took a picture of the car's plate.

Food is excellent kind of pricey, but you get what you pay for restaurant area seating is limited…read moreservice is always good. Can go wrong with the wings.

I was in the Gulfport area and decided to try this place out from the reviews and pictures on Yelp…read moreand I was craving for some wings! Walked in during lunch time and was surprised how small this establishment was compared to the outside of the building. The place has roughly 7 tables and chairs to dine in but majority of the orders are take out I noticed. When I came in through the door the menu was displayed on the wall with everything they offer. They have a large variety of wing flavors to choose from and serve a lot of seafood platters and have po-boys and philly cheese steaks. The lady at the cashier was very unwelcoming and gave a bad vibe that she didnt want to be there but thats okay I still placed my order. I went ahead and ordered the xtra spicy 6 piece wing combo which comes with fries and a soda. I also chose the philly cheese steak sandwich fully dressed with onions and bell pepper. Food arrived fairly quickly and decided to eat there at one of there tables. The wings were drenched in sauce and the vinegar aroma hit me when opening the container. First bite and they tasted great with a nice spice kick that hits you. The wings were decent size and fried to perfection. They also provided me a side of ranch to complement them. As for the fries they were your typical frozen fries with some seasoned salt sprinkled on them. It also came with 2 celery sticks and 2 baby carrots. After snacking on that I decided to dig into the philly and noticed the bread was your typical Vietnamese banh mi bread they use for sandwiches. After examining the Philly I noticed they couldve packed more meat inside but oh well. First bite and wow nice soft airy bread with the creaminess of melted cheese incorporated in the meat with bits of bell pepper and onions. The bread to meat ratio like i said wasnt all there I felt I was eating more bread than anything. Other than that pretty good place for wings and some quick bites

First time here and had to try their pickle pizza! I love dill pickle and who doesn't love…read morepizza...the combination of both is incredible! The crust was so crispy and crunchy. The taste of the dill pickle was just right. Must try for yourself and tell me what you think. Will come back again when visiting Ocean Springs.

Driving around looking for something quick. Being from NJ, I said let's give it a shot. Set up like…read morea regular pizza place. I knew we were in the right place as they had garlic on the table with the salt and pepper! My husband and I each got the pepperoni and sausage slice. The dough was spot on. They heated up the slices and brought to the table. Beer was an option with soda, not sure of additional items. Pizza needed more sauce in our opinion otherwise it was good. We will keep it on our list to stop in when in town.