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    Chaufa Mania

    5.0 (2 reviews)
    Closed 12:00 pm - 6:00 PM

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    1 year ago

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    Luis Z.

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    Bongos Restaurant  - Pargo frito en salsa de ají amarillo

    Bongos Restaurant

    4.8(17 reviews)
    20.0 mi

    With so many positive Yelp reviews, we had to try this place out!…read more Lomo Saltado - asked for medium rare and definitely came out way more cooked than we would have liked, but it was still good, but could have been better. Ceviche Clasico Mixto - yummy! I don't think you can go wrong with their ceviches. They seem to experts in making ceviches. Mofongo Pulpo Anticuchero - the grilled octopus was soooo good! Chicharron de Pescado - this was sooo good! Our server was super nice and attentive. Thank you! Definitely would come here again.

    We visited Bongos Restaurant for my brother's birthday after he mentioned it had great reviews…read more What caught his attention was the fusion of Peruvian and Puerto Rican cuisine, and since we're originally from Peru, we always love trying new Peruvian spots. The restaurant itself is cute and well-decorated, and it wasn't busy when we visited (Thursday around 6:30PM). Our server was friendly and attentive, and when we asked where the chef was from, she said Peru--which we later found out wasn't true (an important detail you'll soon see why). Food & Experience We ordered a variety of dishes to try: What we loved: * Sushi Acevichado - Great flavor and well-prepared. * Torta de Chocolate & Mousse de Maracuyá - Both desserts were delicious. What disappointed us: * Sopa de Pollo - The soup was loaded with potatoes, which wasn't an issue, but when we asked if it could be split into two bowls, the server said no. Instead, she offered to bring an extra bowl for us to do it ourselves, which felt like an odd policy. * Lomo Saltado - The charcoal flavor was so overpowering that it wasn't enjoyable, and the fries didn't taste homemade. * Aeropuerto - Not to my liking at all. The chicken was overcooked, and the chaufa's flavor was off, likely due to a different soy sauce (siyau) being used. * Trio (Fried Calamari, Chaufa de Pollo, Ceviche de Pescado) - The fried calamari arrived cold and gooey, the chaufa had the same flavor issue as the Aeropuerto, and the ceviche was just okay. When the chef came to our table, we asked what part of Peru he was from--and that's when we found out he wasn't actually Peruvian. This might explain why some of the traditional Peruvian flavors were missing or off. Would we come back? Probably not. There are so many better Peruvian restaurants we've tried. If we're in the area, we might consider giving it another shot with different dishes, but we wouldn't go out of our way to visit again. (Nice atmosphere, good desserts, but underwhelming Peruvian flavors.)

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    Bongos Restaurant  - Dining tables

    Dining tables

    Bongos Restaurant  - Risotto ala huancaina con lomo saltado

    Risotto ala huancaina con lomo saltado

    Bongos Restaurant  - Dinning Tables

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    Dinning Tables

    Nineteen 61 - Fig flatbread

    Nineteen 61

    4.6(745 reviews)
    19.4 mi
    $$

    We have been going to 1961 for a while and always love it, but wow... something has happened to…read moretake it to a whole new level. The food has always been outstanding and really good service, but the service today felt as close to 5 star as I have ever felt apart from cruises with butlers! Wyatt did such a wonderful job, and a lovely lady never let our water glasses fall below half full. I have a feeling it might be the Maitre'd Neal Ward. I have not seen him there before and the ambiance he is helping to create is incredible. I cannot wait to go back!

    My boyfriend and I decided to stop at this establishment for brunch on our drive back home and are…read moreso happy we did! The workers were extremely welcoming and they even greeted us with a complimentary dry champagne because it was our first visit. Nate our server was very attentive and knowledgeable. The maitre'd Neal checked on us as well and that made us feel even more at home. I ate the eggs benedict and it's a nice twist using jamón ibérico and melt in your mouth biscuit. My boyfriend ate the prime rib that had a dry rub and made specifically only for brunch which he said was divine. We can't wait to come back and checkout what more they have to offer. If you're ever in the Lakeland area definitely be sure to give them a shot!

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    Nineteen 61
    Nineteen 61 - Manchego Risotto

    Manchego Risotto

    Nineteen 61 - Plantain Chips with both Avocado Mousse and Tomatillo Salsa.  Recommend buying two if you're with friends.  Addictive!

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    Plantain Chips with both Avocado Mousse and Tomatillo Salsa. Recommend buying two if you're with friends. Addictive!

    Huarike Peruvian Cuisine - Empanadas

    Huarike Peruvian Cuisine

    4.8(32 reviews)
    36.9 mi

    I love Peruvian food and Huarike has been on my list since they opened end of last year. We finally…read moremade the trek out to Clermont to have lunch here on a Sunday. It was pretty busy during that time and you can tell this is a popular spot among locals in the area. They have both indoor and outdoor patio seating, but we opted for inside since it was such a hot day and our son was with us. We ordered some yuca for my son to nibble on and we started off with some of their signature cocktails. My husband got their Origen classic Peruvian sour and I went with the Tropical Passion which is a passion fruit version of the classic. Both drinks were beautiful. I love the frothiness this cocktail gets from the egg white and it was very refreshing. I was craving ceviche and I was happy to see that they have a whole ceviche bar menu with different selections to choose from. They all sounded amazing, but I decided to go with the servers recommendation and got the mixed Aji Amarillo Ceviche which contains fish, shrimp, octopus, and calamari in aji amarillo tiger milk, with onion, cilantro, sweet potato and peruvian corn. It was a huge serving and more than enough for me to eat as my meal (since I was not planning on sharing, haha). The tiger milk was perfection which is one the main things I love about Peruvian ceviche. All the seafood was tender and fresh - even the calamari rings which I am particular about. My husband got their signature Fettuccine Huancaina which is lomo saltado (steak) served over fettuccine with huancaina sauce and pecorino cheese. It was delicious and he loved every bite. Sadly, we were too stuffed for dessert but those also sounded amazing. Next time! The staff was so friendly and accommodating -- we'll definitely be back.

    I found this hidden gem out in Clermont, and honestly... it needs to be put on the map ASAP. It's…read morekind of in the middle of nowhere, but trust me; it's worth finding. All my Yelp elite people, I'm putting you ON. If you live nearby or you're just looking for somewhere new to try, this is easily one of the best Peruvian spots I've ever had! definitely in my top three. The food was espectacular, both in flavor and portion size, and the drinks? Absolutely phenomenal. What really made it stand out to me was the vibe. It has this beautiful bohemian, modern ambiance that you don't usually see in Spanish restaurants, which tend to lean more traditional. This felt fresh, stylish, and still super authentic. On top of that, everything else checked out; easy parking, clean private bathrooms, and amazing service that tied the whole experience together. Highly, highly recommend. This spot deserves way more attention.

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    Huarike Peruvian Cuisine
    Huarike Peruvian Cuisine - Causa acevichada

    Causa acevichada

    Huarike Peruvian Cuisine - Outside patio

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    Outside patio

    Aji Peru - Churrasco. Very yummy

    Aji Peru

    4.7(38 reviews)
    93.4 mi

    10/10- you won't be disappointed!!…read more I can't stress enough how amazing this experience was. I had been to a Peruvian restaurant in West Palm Beach a couple of months ago and absolutely loved it, so I've been on the hunt for something local that could compare. This place did not disappoint. Don't feel intimidated by the menu--just go for it. Everything we tried was incredible. We started with the ceviche platter, which included three different varieties. Honestly, it was more like an entrée for four than an appetizer, but it was so good we couldn't stop eating it. For our main courses, my husband ordered the beef stew and I had the shredded chicken. The flavors and textures were unbelievable--everything tasted like it had been slow-cooked for hours. Rich, comforting, and perfectly seasoned. We both had Pinot Grigio, although next time we'll probably just go for a bottle. Our bill came to around $130, which felt completely reasonable for the quality of the food and overall experience. Take a chance on this place--you won't be disappointed.

    My friends and I went to eat as a party of four on Saturday March 7, 2026. The food was delicious…read moreand the servers were attentive. However, we were a party of 4 and were NOT informed there would be a gratuity automatically added to the bill. As of July 1, 2026, new Florida legislation (Ch. 2025-113) requires restaurants to explicitly disclose any "operations charge" (automatic gratuity/service fees) on both the menu and the bill, distinguishing them from voluntary tips. While often applied to larger groups, automatic charges for parties of 4 must be clearly disclosed. The prices are a bit high already even if the food is delicious and not informing us or other customers in advance of adding their gratuity of choice is misleading.

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    Aji Peru - Llamas

    Llamas

    Aji Peru
    Aji Peru - Tallarines a la Huancaina w lomo

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    Tallarines a la Huancaina w lomo

    Cuenelli's Rotisserie Chicken & Grill - Chicken

    Cuenelli's Rotisserie Chicken & Grill

    4.0(307 reviews)
    54.2 miTown N Country
    $

    That Peruvian chicken craving has been real, so I finally made my way to Cuenelli's Rotisserie…read moreChicken & Grill. When I pulled up, I wasn't sure if they were open or closed, but as soon as I walked in, the cashier greeted me right away. Starting off strong with great customer service. I ordered the quarter dark with fries, a Sprite, and of course the yellow sauce. The chicken was juicy and flavorful, the fries were solid, and that yellow sauce tied it all together perfectly. The only miss? My fountain Sprite was flatter than a crepe -- definitely a sign the spout needs changing. I was this close to grabbing a slice of tres leches cake, but I had just finished an ice cream cone from McDonald's, so I had to show a little restraint. Overall, my craving was satisfied -- and that's what counts. Thanks, Cuenelli's!

    My first time eating Peruvian food and I have truly been MISSING OUT!!!…read more This is a spot tucked off a main road, but worth checking out. Super friendly staff and a cute space with plenty of seating. Specializing in rotisserie chicken, they really know what they're doing here! Everything we had was absolutely delicious. A ton of flavor, fresh, and light to eat so much without feeling stuffed. The half chicken and Cuenellis Special gave us a perfect mix of everything the menu offers. The steak over the cilantro rice with an egg is a flavor combo I love. The yuka fries and plantains were cooked perfectly. I also really loved both sauces that came with our meals.

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    Cuenelli's Rotisserie Chicken & Grill
    Cuenelli's Rotisserie Chicken & Grill - Yucca huancaina

    Yucca huancaina

    Cuenelli's Rotisserie Chicken & Grill - Menu

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    Menu

    Chaufa Mania - peruvian - Updated July 2026

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