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    El Buzo

    4.4 (134 reviews)
    Closed 11:00 am - 8:00 pm

    El Buzo Photos

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    EL BUZO ATMOSPHERE

    What's the vibe?
    Good for groups
    Good for kids

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    Julio H.

    OK. For a small place with a pretty basic menu, the flavors that this restaurant serves are very good. I had a lomo saltado, which seemed to be the usual dish served across countless restaurants, except that the flavors were exceptional. The same applied to another dish I ordered, an arroz chaufa de pollo, which looked the same as any other one made in Florida, but it didn't taste the same. For this reason, I'm coming back to try the seco de res. As someone being born in Peru, I appreciate these twists in flavor, and I recognize this place as a very special restaurant. Dessert was also very good.

    Seating area
    Maria A.

    Been looking for a local place in MLB to eat some Peruvian food. We moved here from Miami where Peruvian restaurants where everywhere to MLB where there are very few and haven't been able to find one until today. El Buzo is about 12 miles from my location so not too bad. It has almost 5 star reviews so why not. We drove here today and I was pleasantly surprised. Small, casual restaurant. Friendly service and good food. Although I was hoping that had one of my favorite dishes, Tacu Tacu which they didn't, I enjoyed what I chose. For appetizers we ordered Ceviche mixto and papa a la huancaina. For the main dish we ordered a lomo saltado and seco res of beef stew. And to finish off a chocolate mousse. Our meal was very good and definitely will try to either dine in or take out. Support local business by doing so.

    Arroz Chaufa de Mariscos with a Pilsen!
    salome r.

    Service was great, food came out quickly, and the beer with the glass was awesomely cold!

    Ceviche ($13.95), Pollo a la Plancha ($10.95), Seafood Fried Rice ($13.95), Tostones ($3.95)
    Wendi K.

    Casual spot in Cocoa beach with fresh, authentic Peruvian food! Tried the Ceviche de Pescado ($13.95), Seafood Fried Rice ($13.95), Pollo A La Plancha ($10.95), and a side of tostones ($3.95). Portions were a nice size (not too big or small) and everything tasted great! Nice plating too. Tostones were perfectly fried and slightly sweet, wish they came with dipping sauce though! Friendly staff :)

    Seco de res
    Melissa L.

    When I am craving Peruvian food, this place hits the spot. Portions are large, service was friendly.

    Lomo Saltado

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    2 months ago

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    8 months ago

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    5 months ago

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    6 months ago

    The food was not up to par for Peruvian style. Service was good, needs some air conditioning

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    3 years ago

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    1 year ago

    It was excellent service, the food was good, great family environment. We went with our two boys and they made us feel welcome and at home.

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    10 months ago

    I came for ceviche and what amazing ceviche I got! Definitely coming back. The ceviche was freshly made and the service was good.

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    1 year ago

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    1 year ago

    Lomo saltado was nothing special. Ceviche was tasty. Not sure it's go back. Food all seemed heavy.

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    1 year ago

    I have to make a point to eat here more often. Every meal is delicious, always the fish dinners

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    1 year ago

    Great food! No clue how chef keeps the grilled fish so juicy. The rolled potato shrimp salad was a first for me and really good.

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    Page 1 of 4

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    Gregory’s Steak & Seafood Grille

    Gregory’s Steak & Seafood Grille

    3.4
    (351 reviews)
    2.7 mi
    $$$

    Old school spot with a comfortable casual dining room with a good variety of great food…read more Food 4 Atmosphere 4 Service 4 Cost to worth it rating: 3 (entrees ~$25-35+) Opentableable: yes Return worthiness. Yes Eve award: best teriyakied lobster Highlights - Lobsteryaki: chunks of lobster wrapped in bacon and stuffed with crunchy chestnuts. Loved it. 4.5 stars - Seabass risotto special: thin chunk of seabass cooked with an outside crisp and tender inside. Risotto mixed with tomato and spinach was a nice combo but needed a bit more cheese or salt. 4 stars - French dip special: thinly sliced meat on a full brioche bun. Served with steak fries. 4 stars - Chicken Pasta: my son enjoyed his plain version which is always a win. 4 stars - Peanut butter pie: Chocolate peanut sweet goodness. 4 stars - Atmosphere: like you stepped into a time warp to the 60s/70s. Reminiscent of a Wisconsin supper club - Menu: decent sized with lots of options for pasta, seafood, and meat. Midlights: - French onion soup: decent version but bit salty for me and lacked a depth of flavor. 3 stars - Key lime pie: had an odd neon type glazey syrup on it. 3 stars. Lowlights: - Cocktails were just ok. Old fashioned w lots of ice cubes. They were out of the non house Chardonnay. - Took 15-20 minutes after we got our food for the sandwich which was odd

    Came here to eat on our last of visiting Florida. Steak was delicious! The staff is friendly and…read moreservice was great!

    Photos
    Gregory’s Steak & Seafood Grille
    Gregory’s Steak & Seafood Grille
    Gregory’s Steak & Seafood Grille

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    The Fat Snook

    The Fat Snook

    4.5
    (606 reviews)
    6.1 mi
    $$$

    THE FAT SNOOK - How fabulous! Our grandson took us to…read moredinner and it did not disappoint! Our server Casey was wonderful. Very attentive, knowledgeable about all the dishes. The starters we chose were delicious! Shared Mexican Street Corn Deviled Egg, Cornbread was amazing along with the the Crab appetizer which was delicious!! For dinner my husband had the Duck. He LOVED it! Had fresh blackberries with a Pomegranate glaze and duck confit hash. I had the Corvina fish. It featured a pineapple salsa along with Mofongo. Amazing. Such a delicious dish. My grandson got the Dirty rice with shrimp and scallops. So good! Absolutely delicious! We finished with delectable desserts which we shared - Key lime pie, Chocolate Pave - so luxurious, and Lemon Blueberry Crumb Cake. What a special night we had. Big Thank you to everyone at THE FAT SNOOK.

    Made it back here after several years. Service was attentive and friendly and the menu read…read morebeautifully. Unfortunately a lot of the execution fell a bit flat, especially after both the menu and it's prices had set our expectations otherwise. The amuse bouche was definitely a palate awakener.. a mix of olive tapenade and vinegary mustard. It wasn't for us, but if the goal was to wake up our mouths, it worked. Then hubs had the scallop appetizer with bacon maple marmalade. He thought it was too sweet, I didn't mind it. Scallops were cooked well. I had the mussels from Brussels, a bit clumsy to eat as the mussels were in their shells and the thin Brussel leaves were scattered within/around, all on a bed of pureed potatoes. But a nice flavor and a good portion size. Then i moved on to the beet salad, which was my least favorite. A dish I enjoy at a lot of restaurants, all with different plating/approaches, this one was clunky, the beets were cut thicker than usual, plated with large proportion dwarfing the citrus and the cheese was presented in medium size encrusted balls. It lacked elegance or delicateness, the flavors didn't really meld as they should. Hubs and I then moved to the main course. I had the crispy gnocci app as my main, which was fine, nothing special and hubs had the catch #2 a tile fish that was just ok. We finished our drinks, opted for dessert elsewhere. They've been around a long time, so I'm sure we will try again in another couple years.

    Photos
    Servers pick wines
    Servers pick wines
    The Fat Snook
    Wild Blue Crab Feature

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    Wild Blue Crab Feature
    Jazzy's Mainely Lobster and Seafood

    Jazzy's Mainely Lobster and Seafood

    4.3
    (1.9k reviews)
    3.3 mi
    $$

    My wife treated me to a Father's Day delicacy, a Connecticut Style Hot Lobster roll at Jazzy's July…read more2! Lucious Maine lobster, graced with yummy drawn butter on a soft, moist, toasted roll that could have been made just for this experience! Oh, had a lettuce bed to make it a healthy green salad, too. Opted for the cup, really almost a bowl, of their delicious New England Clam Chowder, the white, thick and creamy kind loaded with clams! They actually have the Original New England Clam Chowder crackers, too! Oh, I'd be remiss if I didn't mention their Jazzy's original Calamari appetizer, we enjoyed it when we ate there 5-6 years ago with our daughter, and it was still really good, though I remember a larger portion. They have done extensive renovations since then that look marvelous. Courteny was our server and she was great, very attentive and friendly. The fried shrimp and onion ring basket Cheryl had was plentiful, hot, and excellent, glad she shared! If you're visiting Cocoa Beach anytime soon, and have an urge for some great seafood, including Maine Lobster, Jazzy's the place to go!

    Before heading to Cocoa Beach, I decided to make a stop here to grab some food and I definitely had…read moreseafood on my mind! We pulled into the parking lot, where there was plenty of parking available. The restaurant offers both indoor and outdoor seating, but we decided to sit inside. There's a mix of regular and high-top tables, so you can pretty much choose whatever feels comfortable. The restaurant definitely has that old town beach feel. There's wood everywhere, and the décor is designed with the ocean in mind. It's casual, relaxed, and exactly the kind of atmosphere you'd expect near the coast. They also have souvenirs for sale, including T-shirts and a few other items. For food, we ordered the 1/2 lb. Fresh Chargrilled Burger and the Surf & Turf Burger. First, the service was great! We were greeted and told to sit wherever we liked, and the good service continued throughout our meal. Of course, we had to try a couple of drinks too! We ordered the Apple Pie Old Fashioned and the Pineapple Upside Down. The Apple Pie Old Fashioned was really good. One of those drinks you could easily have three of before realizing it! The Pineapple Upside Down was good too, but it mostly tasted like a pineapple drink. Tasty, but not much of a buzz. Now, let's talk about the burgers. Both burgers were juicy and flavorful, but I was expecting a little more from the Surf & Turf Burger. There was actually a generous amount of lobster piled on top, and the lobster itself was cooked well. But after tasting it, I found myself wishing I had just ordered a lobster roll instead. For me, the flavor of the burger overpowered the lobster. Lobster has such a delicate, naturally sweet flavor, and I felt like some of that got lost once it was paired with the beef. But that's just me nitpicking and probably a sign that when I want lobster, I should just order the lobster! Overall, we had a good experience. Great service, a fun beach-town atmosphere, good drinks, and juicy burgers made this a nice stop before continuing on to Cocoa Beach.

    Photos
    Happy customers.
    Happy customers.
    Connecticut Lobster Roll with Fries
    Connecticut Lobster Roll with Fries
    Lobster Roll Connecticut Style Hot

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    Lobster Roll Connecticut Style Hot
    LUNA Food and Wine

    LUNA Food and Wine

    4.4
    (133 reviews)
    3.6 mi
    $$$

    What a great meal! We've lived in Brevard for almost 20 years. I can't believe it took so long to…read morefind this place. We decided to try a new place for us and so glad we did. We made 7:45pm dinner reservations however we arrived early and found space at the bar so we decided to eat there versus a table. We ordered the scallops appetizer. They were cooked to perfection. I have Tuna and my husband had the short ribs. Oh my goodness. They were so good. Service was fast and efficient. Entrees were out within 15 minutes of ordering. Though that's the case we were not rushed to finish our meal. We will definitely be back! Highly recommend.

    Small spot for a quality meal and good service…read more Food: 4.5 Service: 4.5 Atmosphere: 4 Cost to worth it rating: 3 Opentableable: yes Eve award: best shrimp combo Return worthiness: yes Highlights: - Shrimp trio: awesome combo of plump shrimp with garlic, Kona coffee, and coconut and accompanying dipping sauces. All were great, but loved the uniqueness and deep flavor of the coffee one. 5 stars - Bread: warm basket of ciabatta was a big hit. We had to order another. 5 stars - Key lime pie: more tart than sweet and a good crust. In my top 3 (and I order it everywhere I go). 4.5 stars - Wine list: decent selections and prices. - Martinis: our table had a cucumber, espresso, chocolate, and lemon drop type and they were all great. - Kids menu: fresh pasta, grilled chicken, and more. My son got both to make his own chicken pasta and enjoyed it. Midlights: - Short rib pasta: sounded amazing and was good, but could've used a bit more flavor in the filling and thinner pasta exterior. 3.5 stars Lowlights: - Ambient noise: party music from the dive bar next door doesn't really fit the quiet vibe of the nice restaurant. Enjoyed our meal here and would return.

    Photos
    Moroccan Lamb
    Moroccan Lamb
    Fried Goat Cheese and Beets
    Fried Goat Cheese and Beets
    Seafood Risotto Special

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    Seafood Risotto Special
    Pompano Grill

    Pompano Grill

    4.2
    (228 reviews)
    3.4 mi
    $$

    We have gone to Pompano Grill a few times and we've had mixed experiences. But after our dinner at…read morePompano Grill last week went from bad to worse, we recommend against eating there. They are inattentive, rude, borderline fraudulent, and they attempt to be intimidating. As we sat down, our server launched into a long pitch about how the chef will not cook a steak more than medium, and how he - would - cook it blue if that was what we wanted. This was a lengthy sales pitch. I specifically asked if the chef was willing to serve a steak that was cool and red (my definition of blue), and our server confirmed this. So based on that, I ordered steak. Unfortunately, when the steak arrived, not only was it overcooked, but it was poorly cooked in that it had a ring of about half an inch of totally brown meat, then another quarter inch of light pink, and then starkly transitioned to bright red. This is what happens when you put an ice cold steak into a hot pan. The steak was definitely not blue, and more like medium rare or medium, given how much brown and pink it had. I asked our server if this is what the restaurant calls blue, more for future reference - since it was late in the evening and I didn't feel like wasting food, I wasn't going to send it back and ask the kitchen to remake it. The server went back and had a lengthy conversation with someone in the kitchen, and then the manager came out and at first said that I should have ordered it blue. When I said that I had asked for blue, he said, "Okay well that's how we do our blue steaks." I was a bit annoyed by the dishonest sales pitch that our server had made before we ordered, so I might have visibly rolled my eyes. But I wanted to just make the best of it and eat in peace. Unfortunately, the chef had other ideas. He came up to our table, stood in what he probably intended to be an intimidating pose, and asked - very aggressively - "Is there a problem with the steak?" I said it was cooked rather more than my preference, which was disappointing given the lengthy sales pitch about how this restaurant supposedly did not overcook steaks. The chef launched into a lecture about how "rare is a temperature" and "the health department has rules" and "you can't get a steak blue while still getting it to the minimum temperature unless you sous vide it or reverse sear, and that takes too much effort." So basically, the chef admitted that this restaurant, which boasts "a passion for craftsmanship and creativity" and supposedly serves Mishima Reserve American Wagyu, puts less effort into a steak than I do when I cook one at home. Clearly, the chef's intention was to intimidate and humiliate, as well as pull the power move of "I will serve you poorly cooked steak and how dare you not like it." It was about this time our waiter (who had been insisting this whole time that "We would consider that [brown steak with a thin red stripe in the center] rare"), came over to ask if we wanted to order more wine (which we had been considering). After this treatment, though, my husband told him politely that we would not be ordering any more. A woman who had been sitting with the chef, who we took to be the owner or manager, uttered an audible "Wow," as if it were somehow unusual after a breakdown of relations such as this not to order more. My husband said "'Wow,' what?" in a mild tone? She gave no response. Kitchen mishaps happen, and sometimes steak ends up overcooked. That's not the end of the world. It's better if a restaurant fixes it, but if they're not going to fix it, they should at least accept that a customer might be dissatisfied, rather than lecture and berate a customer for having the temerity to have an adverse opinion. In the end, nothing was done either to satisfy us, nor to compensate us for the poor meal (which was quite expensive when tallied up), nor to assure us this would not happen again. I would advise avoiding this restaurant.

    Fantastic food. Wonderful mussels, millionaire bacon, meatballs and a triple fish creation special…read more Chef Ricardo is incredible. A must visit in Coco Beach.

    Photos
    Inside
    Inside
    Salmon burger (was very dry)
    Salmon burger (was very dry)
    Pompano Grill

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    Coasters Taphouse

    Coasters Taphouse

    4.4
    (411 reviews)
    0.1 mi
    $$

    Man I really wanted to like this place but I just couldn't!!…read more It is a really mundane place over all. The ambiance is that of every other bar, which in itself isn't bad but it is when you don't do anything to really stand out. I ordered the southern burger and their special of deviled eggs. The deviled eggs were really good but only 6 half eggs was $12. Way overpriced in my opinion. The burger looked really good but for $22 for the burger and the fries, it better be top notch. Burger came out over done, with the entire bottom bun completely soaked in juice. It basically fell apart by the end of the meal. I will say the fries were really good but for $45 with a tip FOR ONE PERSON this place is way over priced for what you get. I also thought my service was just okay as well. Wouldn't recommend this place and won't be back.

    I went with a friend to Coaster's Cocoa Beach. Happy Saint Patrick's day!…read moreThey were very busy. They were serving a limited menu with food and drink specials for the day. They had the traditional Irish fare. My friend ordered the Ruben sandwich with sweet potato fries. She commented on how much corned beef in the Sandwich and how delicious the fries were. I ordered the corned beef and cabbage. Only $20.00. I received at least a half pound of very lean corned beef, red potatoes, carrots and steamed cabbage. A very generous serving. The corned beef was really lean , moist, tender, and very flavorful. What a great meal. They had traditional Irish music. Great atmosphere for the holiday. We had a great time.

    Photos
    Coasters Taphouse
    Mahi plate
    Mahi plate
    Specials every week and some of our food pictures

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    Specials every week and some of our food pictures

    El Buzo - peruvian - Updated August 2026

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