Everything was fire. I will definitely be back again! Also the portion size was enough for three…read moremeals for me.

1st visit impressive. Great service. Promptly handed off…read more Plate was heavy but I can't recommend the jerk eggroll. Best to order via UberEats as to avoid a wait until my 2nd visit Went during lunch and my pickup wasnt ready. They said 10 more minutes. They started fighting in the kitchen. Wholly in Spanish. 2nd visit - rice too buttery and watery. Smothered pork chop wasnt center cut like 1st visit. Mac N Cheese was given for both sides on the wing plate when spaghetti and macNcheese was ordered. Either way, it was salty. Peach cobbler too sweet. Blue koolaid was a win 1st visit but this time... Too sweet. Sugar and Salt has to have balance. Maybe another time in the Spring I'll swing back by but there is a parking lot.

Amazing food & amazing service. The staff is always friendly and in good spirits. Business is…read morealways clean when we come here & out orders are always handled with care & it's always a quick in and out , no long wait for our food orders.

The food is tasty. The service is very good and quick. The restaurant is very clean. I've gone…read morethrough the Drive Thru. I WILL be going there again soon.

I stand by my prior reviews, but write this additionally to make this clear: THEY HAVE THE BEST…read moreMALTS & SHAKES -- second to none!!!!! We purchased three extra-large deliciously flavored malts--cookies & cream, banana and vanilla--put them in the freezer, and are eating scoops as ice cream. OUTSTANDING

This used to be one of my very favorite restaurants since I was a little boy, around 1972. But,…read moresince the latest owners took over, and ESPECIALLY since hiring the really rude RHONDA. I no longer patronize or recommend the place. The food is still good and the addition on Mexican food is a bonus; but the customer service, especially from the rude RHONDA, makes the place a place to avoid. I no longer go or recommend. If you like your order wrong, being shorted on condiments or being cursed by a nasty person with an equally nasty attitude, go here. To be fair, the food is still good, but the service doesn't merit the trip.

Fresh chicken, speedy service. We visit this restaurant…read moreoften- customer service is great, the dining room is clean.

Excellent customer service. Fairly quick service. The chicken, fish and fries seemed freshly cooked…read moreto order and seasoned well. Nice and crispy. The shrimp seemed to be frozen and then fried (I assumed due to its distinct shape; it looked like the pre-breaded frozen bagged ones you get in the frozen section of the grocery store). Only 1 booth was open for seating, so noticed most people just did to-go orders.

What a pleasant surprise this hole in the wall sandwich joint turned out to be!!!! Friendly prompt…read moreservice and great sandwiches. We tried the small Italian Sausage/Beef combo sandwich prepared on Turano French bread and dipped in a homemade Italian gravy and are topped with giardiniera peppers or sweet peppers, and Super Gyros Plate with 2pcs. of Pita bread, topped with iceberg lettuce, tomatoes, onion and Greek Tzatziki sauce. Both were delicious. Next time I'm gonna try their famous "Jim Shoe Sandwich:" Roast Beef, Corned Beef, Gyros Meat, Cheese prepared on the grill with iceberg lettuce, tomatoe and grilled onions, topped with Swiss cheese, mustard, mayonnaise and Tzatziki sauce on toasted Turano bread. Does that sound interestingly unique or what?

Honestly this place is over hyped. I've read reviews about this place and all of them were good…read more Idk for me it wasn't. I asked for my sandwich to be "dry" and that wasn't the case. The food didn't take long for it to be made and the service wasn't bad. I just wasn't that impressed..

Great to have in the community. This is more of a 2.5 star…read more Don't go near closing for the following reasons: 1) worker on the line never changed her gloves and she touched everything. Inside containers. Handles. Tortillas. Packaging. 2) Much will be deleted and that's cool given it's near closing but 3) randomly in the middle of the day foundational items are not available either. It's not acceptable and I give room for managing and planning is difficult when you just don't know demand however I trust Chipotle can anticipate such better than reflected. This place is better than the one on 83rd. Parking lot. Fountain drinks Security. Online ordering. But I was perplexed how the Entire line, tonight, didn't know what went with the kids meal yet they were eager to say what DID NOT go with the kids meal. Just order online and wait to pick up. You'll get more options.

The WORST at on-line ordering. Do not do it. Never fails, regardless on if I request delivery…read morefrom another location., it always defaults to this one. And EVERY SINGLE TIME something is missing !!!!!!

Amazing hoagies. Smoked turkey is delicious. Very popular location. Service is quick when line is…read moreshort. Prices are terrific. The 3 foot tray was excellent!

Edited to add that I'm seeing this establishment is only here to profit off of blacks, which they…read morefeel superior to. Most of the comments call out there poor customer service as well as questionable, predatorial behavior. Stop having people unfamiliar or afraid to interact with people in roles where they have to INTERACT WITH PEOPLE. Typical stuff, not being respectful when presented with ordering mistakes, trying to charge people for silly things like bags for each sandwhich, etc. Things that NEVER happen in white areas. Absolute trash. Poor quality bread that was like a doughy shake. Got the large. Poor quality bread made it a diabetic fright. And it was disgusting. Meat was carne asada. I got a sandwhich that's supposed to be shaved meat. The Sweet Steak is a specific sandwhich. Imagine drinking an Horchata that was made of coconut milk. That's how weird it is to have you try to use your recipe for sweet steak. Isn't from your particular culture. Obviously you couldn't be bothered to research and respect the culture that this sandwhich comes from. Like you're going to tell me how it's supposed to be made? Cruz? Are you from this planet? A coconut horchata, or a buttermilk horchata, or a mayo horchata, or a cauliflower horchata - none of these are what you can get at 99% Mexican restaurant. Is carne asada usually ground beef? Just coming from SoCal it's like you're being deliberately obtuse. Really hope you take the time to think about this. It is absolutely bizarre hermano. You look absolutely bizzare to people with time to think about why you are choosing to make these decisions. Moreover it's disrespectful that you're not even trying to figure out why things are popular the way African Americans cook it. Weird and Trumpy to say the least. I avoided another spot owned by my non-black brothers because of the tendency to get frozen fried chicken in retaurants. It's unfortunate that this place is attempting to profit from the name Home of the Hoagie, a historical black female owned restaurant, yet they only supplicate the experience with poor quality. Didn't even know Home of the Hoagie used cheese. Quality is subtle like that. This place had their cheese sloppily added to the sandwhich. It's like they don't care about the community they are serving this crap too. It's really a bad look. Another "Hoagie" shop I didn't go to was also because the people making the food didn't seem like they even appreciated the food enough to replicate it with the care and degree that made their shop famous. If Mr. Cruz wants my business, take the time to replicate, at least the quality of Home of The Hoagie. All that great customer service doesn't help if your going to sell Greasy Spoon to make that quick dollar. Brought my friend from Europe here thinking it might be anything like Home of The Hoagie on 111th. You lost out on those dollars. Lost on some international good will. He's told his countrymen about Home of the Hoagie. Wanted to see if I could save some time by trying out your spot Cruz. Ended wasting time as the food was sooo terrible. Just feels disengenuous that you take the name to profit from it yet can't respect WHY they are considered the best. It's hard work that got them the coveted title. Else your name would be Cruz's Soul Carne Asada. Threw the 2nd sandwhich in the garbage without opening it. Fries both were the pre-frozen cheap stuff. Fries that I asked for sauce had hardly any! lol This is a greasy pop up. It won't last. Somebody got money, hired people they knew but failed to do anything else that could help their business. Home of the Hoagie is older than me for a reason! They are good. Even after the owner passed away. If you call ahead there's still some wait. After this horrendous experience, I'll wait in the long line, shut my mouth and like it.